Think frosted cupcakes are best bought from a bakery since it is too much work to make them at home? Well, then watch this video and get ready to be surprised! Watch to know more! - 84.6259

Line 2 cookie sheets with waxed paper. Slice pound cake into 20 (1/2 inch) slices. Using 2 inch round cookie cutter, cut 1 round from each slice; place on waxed paper lined cookie sheets. Top each round with about 1/4 cup sherbet. Freeze 15 minutes. Frost... - 28.7915

Combine gelatin and cold water; stir. Add the boiling water, lemon juice and all of the pineapple, except drain off 1/2 cup juice. Do not use the drained juice in this recipe. Stir this mixture and place in refrigerator until partly congealed. Reserve 1/4 of... - 40.3751

Prepare the gelatin by putting the powder into a mixing bowl. Add the hot water and stir until the powder is dissolved. Add the cold water and stir to combine. Refrigerate an hour or so until partially set. In another bowl, fold together the whipped topping... - 38.1291

1. Cut the cake into cubes. Dip each piece in the frosting to cover on all sides. 2. Then roll it in the coconut. Place the cubes on a sheet of waxed paper and let stand about 1 hour for the frosting to dry. - 18.2567

1. Cut the cake in slices crosswise through the cake. With a cookie cutter, cut these slices in small rounds. 2. Put them together in 2 or 3 layers, jelly between. 3. Coat with Boiled Frosting or Icing, then cover thickly with the coconut. - 20.4909

Looking for a yummy raw food recipe? We've got one right here for you. Watch the chef share her secret recipe to prepare these delicious Snowballs that are perfect to munch on any time. - 79.1179

Cream shortening and gradually beat in sugar. Add sifted dry ingredients alternately with milk. Fold in coconut and egg whites. Pour into loaf pan (13 x 9 x 2 inches) lined with greased wax paper. Bake in preheated moderate oven (350° F.) for about 45... - 44.1936

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Fresh Coconut Cake just goes on to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you! - 49.4007

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381

Fresh Coconut Banana Cake tastes as good as it looks. Fresh Coconut Banana Cake is inspired by many chefs around the world. Follow our Fresh Coconut Banana Cake recipe, it€™s a yummy anytime treat. Try it and do let me know how it turned out for you. - 39.334

To serve, place on dessert plates and top with any sauce of your choice. - 18.4775

Coconut Cake has a Awesome taste.The Vanilla extracts and sugar gives the Coconut Cake one of its kind taste. - 27.1686

Melt butter and sugar in an 8-inch square cake pan. Sprinkle coconut over the mixture and spread to an even thickness. Prepare cake batter - 20.5181

Combine sugar and eggs in medium-size mixing bowl. Place bowl in larger mixing bowl, filled 1/3 full with boiling water. Beat eggs and sugar with electric mixer at medium speed about 5 minutes or until thick and foamy. Remove bowl from water. Combine flour... - 39.1631

Sponge cake Beat the eggs with sugar until white and foamy. Then slowly add the flour and coconut. Mix delicately and pour into the mould. Cook in the oven at a temperature of 180°C for approximately 30 minutes. Coconut cream Boil the fresh milk and coconut... - 41.3565

This coconut crumb cake is the delicious pick to finish off any meal or to serve at a tea-party. The recipe is easy to make. A must try for coconut lovers. - 53.3955

Sift together the flour, baking powder, and salt. Combine eggs, milk, and melted butter; add mixture to dry ingredients, stirring just until the flour is moistened. (There will be a few lumps.) Bake on a hot griddle, turning only once. Spread warm cakes with... - 35.2984

Prepare Beaten Sponge Cake. To make filling and topping, pierce coconut twice at thinnest part of shell. Pour off milk and reserve. Cut coconut in half and scoop out flesh. Cover and reserve. In a small saucepan, boil 3 tablespoons coconut milk with 1/4 cup... - 43.1309

1. To make cake, place butter and sugar in a bowl and beat until light and creamy. Add egg yolks one at a time, beating well after each addition. Fold in coconut. 2. Sift flour and baking powder together. Combine coconut milk and vanilla essence. Fold flour... - 38.3583

Coconut Shortcake recipe adapted from Marguerite Patten BBC cookery show. - 40.2998

Coconut Strawberry Charlotte has delicious taste. Coconut Strawberry Charlotte gets its taste from sponge cake filled with cream and jam. Coconut Strawberry Charlotte is inspired by many food chains around the world. - 41.1868

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9... - 38.6353

coconut chifon cupcakes are delightful little baked treats, that can be served fresh from the oven. Baked in paper cups, the coconut chiffon cupcakes are flavored with vanilla and topped with coconut for oodles of fun. - 40.4255

Beat eggs, sugar and butter till creamy in a large mixing bowl. Add curd and lemon rind to above mixture and beat well. Put flour little by little to the egg mixture and beat for 10 - 12 minutes till the mixture is light in texture. Grease a baking tin and... - 46.7108

Caramel Cake Ring is a great snack. Stop racking your brains on what to give the kids, try out this wonderful recipe!! - 42.3854

For those who are on a search for anytime-cake, I am here with the Easy Apricot Cake. This is a super Easy Apricot Cake and even a toddler can bake it. Check out the recipe of this rich tasting Easy Apricot Cake. - 33.2766

Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it - 45.0418

soak nuts in water for half an hour; drain well before use. Cream butter and sugar in a bowl until light and fluffy. Add nuts and coconut. Pour any cake batter in a cake tin. Top with coconut mixture. Bake as directed in the recipe. - 23.0047

This orange coconut filling recpie can be used for any dessert of choice. prepared with lime and orange juice with orange peels along with sugar, water and cornstarch, the orange coconut filling is a cooked filling. Combined with some flaked coconut, it can... - 32.0318

Tint Coconut Shreds in juice. Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds. - 12.9042

1. Heat the oil in a large saucepan over medium heat & sauté the garlic & ginger until soft, about 2 minutes. 2. Stir in the rice & sauté for another minute, stirring frequently. 3. Pour in the water, salt & rum and stir well, then add the coconut milk &... - 30.5313

Mix lemon rind, juice and salt and mash slightly with a fork. Let stand a few minutes. Mix sweetened condensed milk and shredded coconut together. Add lemon juice mixture, and mix well. Drop by teaspoonfuls onto greased baking sheet about 1 inch apart. Bake... - 30.7999

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut icing just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 36.4977

One of the favorite indian sweets. Prepared mainly with coconut and sugar. - 38.5967

Combine egg whites, syrup, sugar and water in top of double boiler. Cook over rapidly boiling water, while beating. When icing will stand in peaks, remove from fire. After icing cake, sprinkle with coconut. - 20.3336

If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

Make your holidays special with some simple super delicious decadent chocolate cup cakes. Watch this impressive video that shares this unique recipe. The crust here is made with pecans and raisins then filled with a creamy avocado filling. Take a look to... - 150.329

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 28.5647

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world. - 42.5381

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

The queen elizabeth cake is a date and nut cake flavored with vanilla and topped with a sugar and butter coconut topping. Baked and then topped, the queen elizabeth cake is all set to go after the topping is broiled under a broiler. - 43.8746

Are you always on a lookout for healthy options to include in your menu? Here's a recipe that is just apt for you. Watch this video now to learn this simple Low Fat Potato Spinach Cake recipe. The dish is packed with taste and is sure to impress all. - 100.777

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0158

Separate eggs, placing whites in a large bowl, yolks in another large bowl. Let whites warm to room temperature—about 1 hour. Preheat oven to 300F. Grease a 10-inch tube pan. With electric mixer at high speed, beat egg yolks with shortening and margarine... - 38.6217

Combine butter, warm water and brown sugar; spread in bottom of greased 9-inch mold. Sprinkle coconut into mold. Prepare cake mix according to package directions; pour batter into mold. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Loosen... - 32.9219

1. Mix cream cheese with butter, oats and carrots. 2. Mash in bananas until smooth. 3. Mix in sugar, cinnamon and vanilla extract. 4. Scoop up small balls and roll them in coconut. 5. Refrigerate until firm. 6. Enjoy as a dessert cookie or party candy. This... - 35.6715

Grind all ingredients and mix thoroughly. Press firmly into loaf pan. CHU. After 4 hours, turn onto platter. Slice thin to serve. - 25.4393

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Pour small amount of grape juice over cake. Set away for a few days, or even weeks, adding more grape juice from time to time. Chill. Slice thin to serve. - 35.7662

Cut unpeeled orange in chunks; blend at low speed in electric blender till almost smooth, or put through food chopper, using fine blade (2/3 cup ground orange will be needed). Prepare cake mix following package directions; fold 1/3 CUP °f the ground orange... - 41.3925

Fruity French Cakes is delicious dish made from cheese eggs milk. Specially great for chrismas kids friendly, holiday. - 35.7222

Sift together dry ingredients; set aside. Mix eggs, sugar, and oil, stirring well. Add carrots, pineapple, and nuts; beat after each addition. Add sifted ingredients; stir well. Pour into greased and floured 9 x 13-inch pan. Bake at 350°F 40 minutes. Frost... - 39.3517

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 32.1611

Elegant Lemon Cake Roll are simple awesome in taste. First time I taste this delicious recipe in a friend marriage party, and I was just blow away with its dynamic taste. You should also try this recipe it will take you by surprise. - 41.284

This dish is of a great combination of a spicy crab cake and a fresh salmon burger covered in dill sauce. - 35.0022

Preheat oven to 350°F. Butter a 13 X 9-inch baking pan. In a medium-size bowl, beat honey, eggs, oil, and vanilla until well blended. In a large bowl, sift dry ingredients together. Pour honey-egg mixture into dry ingredients, and stir until just... - 37.9538

This Peachy Cake Roll is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Peachy Cake Roll for you to try. Let me know how it turned out for you! - 50.7594

Sift the flour, baking powder, and salt together 3 times. Work shortening with a spoon, until fluffy and creamy, then gradually add the sugar, while continuing to work with a spoon until light. Beat egg yolks with a hand or electric beater until... - 37.2111

This video is in Filipino. - 100.931

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

Grease 10 (3-inch) ruffled or fluted tartlet pans or brioche pans. Prepare Date & Prune Paste and Moon Cake Dough. To form moon cakes, divide Moon Cake Dough in 10 even-sized balls. Dust 1 ball in flour. Flatten in a circle about 3- to 3-1/2-inches in... - 35.8537

Ken shows how to make some delicious salmon burgers, along with some spicy crab cakes to be made on the grill! Watch this video for more on grilling seafood! - 118.244

Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053

I have taken this exact recipe for Burmese Semolina Cake from Ma Thanegi's book An Introduction to Myanmar Cusine. Ma Thanegi is an amazing woman. So vibrant and full of life and love for food and fun. To hear her stories of her crazy adventures in a... - 49.7657

Have you been looking for a healthy yet tasty breakfast recipe? Your search ends right here. Watch this video now to learn Healthy Carrot and Oatmeal Delight. The method is simple and can be easily replicated in your own kitchen. That’s not all, the recipe... - 98.7278

This broiled icing recipe is a cake top icing prepared with brown sugar and coconut with cream and butter. Mixed together and broiled the broiled icing are best used on hot and warm cakes, fresh from the oven. - 22.3925

Crumb Crust Crush 4 oz. coconut biscuits and combine with 2 oz.melted butter. Press mixture on to base only of greased 8 in. springform pan. Refrigerate until firm. Filling Beat together cheese and sugar until smooth and fluffy, . Add egg-yolks, beat well.... - 41.2031

Layer the pound cake cubes in a large glass bowl. Drizzle with liqueur. Add layers of fruit. Spread a thin layer of whipped topping over the fruit. Sprinkle with coconut. Repeat the layers of cake cubes, liqueur, fruit and whipped topping until the bowl is... - 30.1697

Mix ingredients together and spread over a freshly baked 8- or 9-inch cake. Set under broiler for 2 or 3 minutes until frosting is bubbly and lightly browned. LEMON-COCONUT VARIATION: Leave out the nuts and add 1 cup flake-type coconut and 1 teaspoon grated... - 22.4317

Prepare Satay Marinade. With a large sharp knife, slice meat in 1/4-inch-thick slices, then in strips about 2-1/2-inches long and 1-inch wide. With hands, mix meat strips into Satay Marinade in 2 to 3 portions, being sure all meat is coated. Lace seasoned... - 39.7527

Being a very popular dish in coastal region of South America, Ceviche is quite simple to make. Serve it as a seafood appetizer or as a side salad dish. Take down the recipe!! -

To find other tasty caribbean-inspired recipes like this, visit www.tortugarumcakes.com where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 38.0044

Cream shortening and sugar together. Add egg, honey and ginger, mixing until smooth. Mix in orange juice and extract. Sift flour and add slowly, beating well between each addition. Chill thoroughly. Roll out very thin on a lightly floured pastry cloth and cut... - 39.477

Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with a hand beater until thoroughly mixed. Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on... - 27.1807

Wash ana soak the gram dal ana soy beans separately in plenty of water overnight. The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste. Add four tablespoons soy oil and salt. Keep the... - 41.6617

Place all the ingredients, except the oil and lemon slices, in a bowl. Combine well. Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes. Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30... - 35.5786

Prepare Side Dishes. If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. With a mortar and pestle, crush lemongrass or lemon peel, garlic, shallots and gingerroot to a paste. Or use a large knife to finely mince... - 43.3463

Preheat oven to 425°. Beat whites until soft and add rest of ingredients. Continue beating until stiff peaks form. Put into greased and floured 8" cast iron skillet. Flatten out meringue gently using a knife to fill air spaces. Place in heated oven, turn off... - 33.1234

In a small bowl, beat together cream cheese and juice concentrate until very smooth. Taste for sweetness. Add some sweetener if necessary. You can also use an extract and/or a spice to flavor the topping. Mix well before using in the recipe of your... - 27.2257

In a large bowl, beat the egg yolks with half of the sugar. Blend in the butter, beating until light and fluffy. Stir in the flour, lemon rind and salt, mixing well. Stir in the almonds and semolina. In a separate bowl beat the egg whites until... - 39.4124

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 52.1472

Preheat the oven to 375°F [190°C.]. Shred the carrot and apple with the medium shredding disc of a food processor. Set aside. Process the oil, eggs, sugar, and vanilla with the metal blade until well blended, about 30 seconds. Scrape down the work bowl and... - 38.7818

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.4372

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269