Fresh Clam Recipes

Place clams in large saucepan. Add water and lemon juice. Cover and cook over medium heat until shells open. Discard any unopened shells. Remove clams from shells, chop and set aside. Strain cooking liquid from clams through sieve lined with cheesecloth. Set... - 34.31

GETTING READY 1. If you are using fresh clams, shuck them 2. Reserve the quor, or juice, from each clam 3. If you are using canned clams, drain them and reserve their liquor also 4. Chop clams coarsely MAKING 5. Fry bacon in skillet until crisp then remove... - 44.7578

Cook ingredients in 1 pint of water for 20 minutes. Then add 4 lbs fresh clams. Add enough water to just cover clams. Cook until clams are done (that is, until all shells are open) Let cool for thirty minutes. Scoop clams out of shells, grind fine and set... - 33.5914

Place bacon in baking dish and cook 3 minutes. Add celery and onion to bacon and its fat, mix well. Cook 2 minutes. Add fresh cream and flour. Beat well together. Add clam juice, clams, tomato juice, thyme, pepper and salt. Stir well. Cook 16 minutes,... - 41.9788

Melt butter in a 3-quart pan over medium heat. Add parsley and garlic and cook for 1 to 2 minutes. Pour in chicken broth and wine and bring to a boil. Add clams, cover, and cook over medium heat until clams open (5 to 10 minutes), adding more broth, if... - 32.2518

Fry bacon until crisp; lift bacon out of pan and drain. Add the onion to the bacon fat in the pan, and cook slowly until golden brown. Stir in the clams and crackers. Combine egg with milk and stir into the clam mixture. Turn into a well greased 1-quart... - 31.9132

In 2-quart casserole, bring water to a boil (45 sec). Arrange clams evenly in casserole and cook, covered, 3 minutes. Let stand, covered, 1 to 2 minutes to finish cooking. Check for doneness (clam meat should be firm) and if necessary cook longer, about 30... - 18.0003

Mix mirin/sake, shoyu, miso, ajinomoto and sugar and bring to a boil. String 3-4 clams on bamboo sticks, dip in sauce and broil over charcoal fire. - 27.1402

Drain and coarsely chop fresh clams (or drain canned clams); stir in mace and nutmeg. Spoon into 6 greased individual baking shells. Toss soft bread crumbs with melted butter. Sprinkle buttered crumbs over clams. Bake, uncovered, at 375° for 15 minutes - 23.1255

GETTING READY 1) Take a small mixing bowl, for thoroughly combining bread crumbs, butter, garlic, parsley, salt and pepper. Set it aside. 2) Thoroughly wash the clams by scrubbing under running cold water. MAKING 3) Take a 1-cup glass measure for combining... - 43.2788

Chop clams, place in bowl, and combine with remaining ingredients. Spoon an equal amount of mixture into each shell, packing tightly. Place on a baking sheet and bake at 400°F. for 20 minutes. Divide evenly. - 37.149

MAKING 1. In a bowl cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. 2. Beat in the parsley, garlic, Worcestershire, oregano, salt and pepper. 3. With your hands, pat and shape the... - 44.8996

Wash all the shellfish in cold running water. Presoak a clay pot, top and bottom, in water for 15 minutes. Line the bottom of the presoaked pot with sliced onion, then add the clams. Top with the shrimp and scallops, then squeeze the lemon juice over. Add all... - 41.3204

Cook the linguine in a large pot of boiling water according to the package directions. Drain. Warm the oil in a Dutch oven over medium-high heat. Add the shallots and garlic. Cook, stirring often, for 3 to 4 minutes, or until soft. Add the tomatoes and cook... - 43.9588

GETTING READY 1) Mince or press garlic to make 3/4 cup. 2) In large bowl,combine together garlic and other ingredients, except garnishes, and spoon well into clam or scallop shells. 3) Decorate each with a slice of garlic, pignoli and scatter a little cayenne... - 42.5028

Scrub clams under running water. Discard any that are broken or not tightly closed. Place clams with wine in a large pot with a lid on. Steam over medium heat until shells are open, shaking pot occasionally to ensure even cooking, about 4-5 minutes. Use a... - 44.102

MAKING 1) Soften the butter to bring it to room temperature and mix it properly with all the chopped ingredients as well as the lemon juice. 2) Wash the clams thoroughly and open them. Leave on half of the shell. 3) On each open clam, place 1 teaspoon of the... - 40.328

MAKING 1)Heat oil in a skillet. 2) Add and saute onions till soft and transparent. 3)Blend in curry powder, lemon juice, parsley and garlic. 4) Add the clams and shake pan to coat them. . 5)Pour sherry and... - 38.978

GETTING READY 1) In a large bowl, scrub and place the clams and cover with water. Add the cornmeal and allow to rest for 1 hour. Drain and rinse well. MAKING 2) In a large heavy pot, saute the prosciutto in the oil over a low heat for 2 minutes. 3) Stir in... - 39.8868

GETTING READY 1. Using a food processor or a sharp vegetable knife, finely mince the garlic. 2. Finely chop the onion and celery. Remove into a bowl. 3. Pulse the bread in the food processor into fine bread crumbs. Remove to a separate bowl. 4. Mince the... - 40.7353