With sharp knife, make cuts through center of kernels. Cut corn off cob; scrape cob. In saucepan combine corn, water, onion, and the 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, 15 minutes, stirring occasionally. Stir in 3 1/2 cups of... - 42.2598

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 41.8728

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add... - 44.2378

With sharp knife, make cuts through center of kernels. Cut corn off cob; scrape cob. In saucepan combine corn, water, onion, and the 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered for15 minutes, stirring occasionally. Stir in 3 1/2 cups... - 43.3997

With sharp knife make cuts through center of kernels. Cut corn off cobs; scrape cobs. In a saucepan combine corn, onion, 1/3 cup water, and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, till corn is barely done, about 15 minutes,... - 39.9238

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

Cover vegetables with water in a large saucepan. Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally. Stir in clams and simmer 5 minutes. Add half-and-half and butter; heat and serve with crackers. - 24.8559

Melt margarine in a medium saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour. Gradually add 21/2 cups skim milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat, and simmer,... - 39.3364

Coat a Dutch oven with cooking spray; add bacon, and cook over medium-high heat until bacon is crisp. Remove bacon from pan, reserving bacon fat in pan. Crumble bacon; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5... - 39.0724

In a large saucepan combine 3 cups water, vegetable juice cocktail, macaroni, Parmesan cheese, onion, bouillon granules, oregano, basil, and garlic powder. Bring to boiling, and then reduce heat. Cover and simmer for 15 minutes. Add frozen vegetables. Return... - 36.211

Melt the butter in a large pot. Add onions and celery and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. Add remaining ingredients except clams and orange zest and simmer, partially covered, for 30 minutes, or... - 36.1641

Place a medium saucepan coated with cooking spray over medium-high heat. Add green pepper and onion; cook, stirring constantly, 5 minutes, or until vegetables are tender. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer,... - 38.8995

In a 2 quart saucepan combine the uncooked Pick a Pasta soup mix and the water. Bring the mixture to boiling, then reduce the heat. Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking. Stir in the... - 35.0112

The mushroom shrimp chowder is a flavorful and savory chowder made with cooked shrimps. Cooked with milk and butter, this creamy chowder has added onions in it and is a simply seasoned. Fully flavored and delicious, this mushroom shrimp chowder can be paired... - 44.2748

Combine 1 cup potatoes, chicken stock, onion, and salt in large saucepan; bring to boil. Reduce heat; cover. Simmer 10 to 15 minutes, until potatoes are tender. Add sage, paprika, and pepper; mash potatoes. Add remaining potatoes, carrots, beans, celery, and... - 39.5364

Wash broccoli; remove leaves and coarse stem ends. Pour broth into large pot; bring to boil. Add broccoli; reduce heat. Simmer, uncovered, 3 minutes. Cover; cook 10 minutes or until broccoli is just tender. Remove broccoli with slotted spoon; chop into... - 38.961

This corn chowder recipe is a mixed vegetable chowder prepared with cream styled corn. Cooked with tomato juice and milk, the corn chowder is ligh yet appetizing. I like to garnish it with chopped coriander for a fresh taste. - 39.4987

Brown salt pork in large saucepan. Add onion; cook until tender and lightly browned. Add potatoes and 2 cups water; cook until potatoes are tender. Soak crackers in milk; add to potato mixture. Add corn, salt and pepper; heat to boiling. - 33.0091

The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.4052

This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 38.0606

Thaw frozen fillets. Skin fillets, if necessary; cut into 1/2-inch pieces. In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt. Bring to boiling; cover and simmer 10 minutes. Add fish and simmer, covered, till fish and... - 44.1204

Shell and devein shrimp. Place shells in a pan with 2 1/2 cups cold water, cover, bring slowly to the boil and simmer for 15 minutes. Strain off fish stock. Dice shrimp. Remove rind from salt pork and dice, (cut bacon into 1/2 inch strips). Fry salt pork in... - 40.3471

Heat Crisco® Oil in large saucepan on medium heat. Add onion. Cook and stir until tender. Stir in flour. Cook until bubbly. Stir in broth and milk gradually. Cook and stir until mixture is bubbly and slighdy thickened. Add bay leaf. Add potatoes, corn,... - 38.6321

Here is recipe for vegan style chowder with plenty of fresh vegetables, mushrooms and cashew cream. This chowder is flavored with noori seaweed, bay leaves and wine. Try out this amazing chowder if you are looking for a simple vegan recipe and enjoy! - 85.5017

You got some fresh tender juicy corn at a very low price, there is a lot that can be done with that making some chowder out of it. In this video, the chef too has similar story to tell and she is making nice corn chowder. Want to know entire recipe, all you... - 147.231

This Potato Corn Chowder recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious chowder. You should try this... - 41.616

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.4048

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567

Melt 2 tablespoons of the butter in heavy skillet. (Electric skillet 300°.) Add onion and cook till tender. Arrange fish and potatoes in layers in skillet; add water. Cover and cook gently (220°) till potatoes are barely tender, about 15 minutes. Blend... - 41.5377

Warm up this winter with a heart warming roasted corn chowder with shrimp. Check out this wonderful video that demonstrates a recipe that would turn out to be simply awesome. Watch out for the spice as the chowder would be really spicy and definitely a hit... - 136.606

Saute salt pork in chowder kettle until light brown. Remove pork scraps and cook onion in the fat 5 min. Cut fish in small pieces, rub with salt and pepper mixed and add with potatoes and pork scraps to kettle. Cover with boiling water and cook 30 min. or... - 33.2246

Empty the soup into a saucepan with 1 cup of milk and stir over medium heat until blended. Add the fish, cut in small pieces. When the soup begins to simmer again, add the frozen vegetables and cover. Let the chowder cook gently for not more than 10... - 26.9929

A farmers’ market or roadside stand is the best source for sweet corn. The natural sugars in the corn begin converting to starch the minute the ears are picked, so freshness is critical. Look for cobs with crisp green husks and dry, brownish silk that... - 43.8995

In a large saucepan, bring water to a boil. Add potato, bay leaves, cumin, salt, and sage; if you are using fresh or frozen corn, add corn. Cook for 10 minutes. While potato is cooking, melt butter in a saucepan and slowly cook onion until it is soft but not... - 39.5183

Fry pork in chowder kettle until light brown and crisp. Remove from the heat, add onions, potatoes, tomatoes, salt and pepper. Cover with boiling water and simmer until vegetables are nearly tender. Add corn and cook 10 min. longer. Add the soda and hot milk... - 36.332

Place bacon and onion in a deep, 2 quart, heat resistant, non metallic casserole. Heat, covered with paper toweling, on full power 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, on roast for 7 minutes or until soup... - 35.9303

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Thaw frozen fish. Dice fish and set aside. In 4-quart Dutch oven combine potatoes, water, onion, carrot, salt, and pepper. Cover and bring to boiling. Reduce heat; simmer 10 minutes. Stir in diced fish; cook, covered, 10 minutes more. Stir 1 1/2 cups of the... - 44.9642

In medium sized pot, simmer potatoes in three cups milk until very soft. Put aside to cool. In stockpot, boil corn cobs and carrots together for 10 minutes. Reserving 1 cup of stock water, drain corn and carrots and cool. Chop cooled carrots into... - 41.0189

Thaw frozen fillets. In large saucepan cook diced salt pork slowly till golden brown. Drain, reserving 1 tablespoon fat. Set aside cooked salt pork. Return the 1 tablespoon fat to saucepan. Add onion; cook till tender but not brown. Add cubed potatoes and... - 43.8845

Thaw frozen fish. Remove skin and bones from fish; cut into 1-inch pieces. Fry bacon until crisp. Add onion; cook until tender. Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover. Simmer 40 to 45 minutes, until vegetables are... - 40.4595

This recipe is as simple to make as it's rich and hearty to eat. - 30.2719

Place the stock in a large saucepan over medium heat. Add the peppers, scallions, and shallots. Cook, stirring frequently, until the peppers are crisp-tender, about 3 minutes. Add a bit of water, if necessary, to prevent scorching. Stir in the flour and cook... - 38.4752

Spray an unheated large saucepan with no-stick spray. Heat the saucepan over medium heat. Add the chopped red peppers, onions and shallots. Cook and stir about 3 minutes or until the peppers are crisp-tender. Remove from the heat and set aside. In a blender... - 37.0905

Looking for an exquisite dish that is easy and simple to make? This wonderful, tangy and delicious Down East Fish Chowder is just the dish! This recipe is a family favorite! - 47.0193

1. If fish fillets are frozen allow them to thaw. Cut fish into bite-sized pieces. 2. Mix together milk, cream, and saltines in a bowl and set aside. 3. Place 4-quart saucepan over medium heat. Add bacon to saucepan and cook until lightly browned. Add onions... - 39.2706

Authentic & wonderful Clam Chowder recipe with lots of flavours in it.Creamy clam chowder a perfect start for a great meal. - 36.1828

This vegetable corn chowder is loaded with healthy fats, starch, fiber and protein. A perfectly healthy meal for all ages. - 46.4298

Saute the green onions and garlic in the butter in a large saucepan over medium heat for about 5 minutes. Add the soup, milk, corn, cream cheese, shrimp, salt, pepper and paprika and bring to a boil. Boil for 1 minute. Serve with a green salad and fresh buns. - 35.3117

1. Place sweet potato and Yukon gold potato in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until potatoes are tender. Drain. Remove half of potatoes and set aside. Mash the remaining half of... - 30.3354

Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right. - 38.852

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

In a large, heavy pot, cook the salt pork over medium heat and cook for 3 to 5 minutes, or until most of the fat has been melted. Add the onion and cook stirring, for about 5 to 8 minutes, or until tender but not browned. Add the flour and cook for 2 to 3... - 40.2617

Sweetcorn Chowder is a filling and extremely tasty soup. This delicious soup has a unique flavor which is sure to captivate everyone. Make the Sweetcorn Chowder for yourself to understand what I am trying to say! - 37.4331

Melt butter in a large pot over medium-high heat. Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften. Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 41.3199

Cook onion and celery in margarine until soft. Add clams and juice, corn and juice, salt, pepper and bayleaf. Simmer 6 or 8 minutes. Add milk, instant potato, and cottage cheese. Stir thoroughly and bring back to simmer. Taste and correct seasoning. Pour into... - 38.5899

If you are crazy for seafood then you must surely have this appetizing chowder which is made by lobsters, clams, scallops , veggies and spices. The warm dish makes a perfect appetizer option for cold winter evenings and can be even relished as a full meal.... - 146.836

New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is great as a side with accompaniments of choice. - 39.5359

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458

1. Drain clams, reserving liquid; set both aside. 2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, turkey-bacon, and garlic; saute 5 minutes. Add reserved clam liquid, potato, thyme, and bottled clam juice; bring to a... - 31.819

The codfish chowder is a flavorful chowder. This recipe of the cod chowder is made with added salt pork. Cooked in milk with vegetables in it, the codfish chowder is filling and delicious. - 42.9489

Break claws off lobsters, remove tails and set aside, keeping carcasses at hand to start stock. Heat oil in a large pot over high heat until it begins to smoke. Add carcasses and saute until shells turn a deep red, about 4 minutes. Add carrots, celery, and... - 37.4791

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

In a large saucepan, boil the potatoes, carrot and celery in a small amount of boiling salted water until tender. Drain. Add the milk, onion, salt and pepper and bring to the boil. Cream the flour with half the butter and gradually add to the boiling mixture.... - 28.8828

Melt margarine in a Dutch oven or heavy soup kettle. Saute onion and potatoes in the margarine for about 5 minutes. Add milk which has been mixed with powdered milk, corn, and paprika. Cover and simmer until vegetables are tender. In the last minute of... - 34.5708

Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny. Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in in saucepan. Over medium heat, simmer onion, bacon, milk, clams and juice, potatoes,... - 34.5576

1. Heat the oil in a large heavy-based saucepan. Add the onion and celery and gently cook for about 5 minutes, stirring from time to time until the onion is softened. 2. Stir in the flour and cook for about 1 minute to thicken. 3. Draw the pan off the heat... - 41.6532

If using fresh corn, use a sharp knife to cut off just the kernel tips from the ears of corn then scrape the cobs with the dull edge of the knife. In a large saucepan combine fresh or frozen corn, potato, onion, water, bouillon granules, and pepper. Bring to... - 40.7528

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

Cut pork into small pieces and try it out in a pan over a slow fire. Add the sliced onion and cook for 5 minutes. Strain the fat into a saucepan. Add the potatoes and 2 cups of boiling water to the fat and cook until the potatoes are soft. Then add the milk... - 30.1091

1. Melt butter in a soup pot over medium heat. Add onions, bell pepper and thyme. Cook, stirring occasionally, until vegetables are softened. 2. Add milk, potatoes and water. Bring to a boil, then reduce heat and simmer until the potatoes are almost tende - 29.4618

1. Boil lobsters in 5 quarts strongly salted water for 5 minutes. Cool and remove tail, claw, and arm meat from shells. Cut meat into bite-sized pieces and refrigerate. Put shells and bodies into a large stockpot with the corncobs and 3 quarts fresh water.... - 28.5089

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

Combine potatoes, water, green onions and garlic in 3-quart saucepan. Cook over medium-high heat until water comes to a boil (4 to 6 minutes). Cover; reduce heat to medium. Continue cooking until potatoes are tender (8 to 10 minutes). Stir in corn, milk,... - 30.5022

Wash green beans; trim ends, and remove strings. Cut beans into 3/4-inch pieces. Combine beans and next 8 ingredients in a Dutch oven. Bring mixture to a boil; cover, reduce heat, and simmer 15 minutes. Add salmon; cover and cook an additional 5... - 41.8263

There is nothing better than a delicious corn and tomato chowder. Watch this excellent video as Chef Maxwell shows us how to prepare chowder with fresh corn, onions, cherry tomatoes and basil. See the video to make this flavorful and healthy chowder for an... - 135.469

1. Cut corn kernels from the cob using a slicing motion with a kitchen knife. Reserve the cobs, and set kernels aside. In a large soup pot over medium-high heat, render the bacon. (The resulting oil will add flavor to the vegetables as they cook.) Add the... - 28.7567

In a 3-quart saucepan cook the bacon till crisp. Drain bacon, reserving drippings. Crumble bacon and set aside. Cook onion in reserved drippings till tender but not brown. Stir in chicken broth, frozen corn or cut fresh corn, chopped potatoes, chopped celery,... - 33.0995

Thaw frozen scallops. Rinse and chop coarsely. Place in boiling salted water. Return to boil; reduce heat and simmer 1 minute. Drain. Combine soups and milk in blender container or mixer bowl. Blend or beat till smooth. Pour into saucepan; stir in cream and... - 41.19

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 minutes or until charred. Place... - 40.6262

1. Melt the butter in a heavy kettle and saute the onion and garlic until tender but not browned. Add the potatoes and saute for 4 minutes longer. 2. Add the broth, thyme, salt, and pepper, bring to a boil, cover, and simmer for 15 minutes, or until the... - 27.1274

1. In a large saucepan, boil the potatoes, carrot and celery in a small amount of boiling salted water until tender. Drain. Add the milk, onion, salt and pepper and bring to a boil. 2. Cream the flour with two tablespoons of the butter and gradually add to... - 32.8775

In a medium saucepan combine broth, onion, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or till onion is tender. In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir till thickened and bubbly. Stir... - 33.0552

In a medium-sized pan combine corn, tomatoes, celery, water, and salt. Bring to a boil and simmer 30 minutes. Meanwhile, in a small pan, melt butter and blend in flour and then milk. Cook, stirring, until thickened. Combine with vegetables. Stir in cheese,... - 32.1174

1 Dice salt pork finely; sauté slowly in kettle 15 minutes, or until crisp and golden; spoon from kettle with slotted spoon; drain on paper towels; save for Step 3. Pour all fat from kettle, but do not wash kettle. 2 Sauté onion and celery in butter or ma - 29.9434

Cook bacon until crisp. Lift out of pan, drain, cool and crumble. Drain all but 1 tbsp.drippings from pan. Add 1 tbsp.butter and heat. Add onion and corn and cook gently until very lightly browned. Add potatoes, soup, milk, cream, salt and pepper and bring to... - 36.2651

Melt butter in large saucepan over medium heat. Add onion and celery and saute until softened, about 15 minutes. Add all remaining ingredients except sherry and parsley and continue cooking until heated through, stirring frequently about 15 minutes. Stir in... - 36.9696

GETTING READY 1.Start by cutting the salt pork into cubes MAKING 2.In a large saucepan, place the pork cubes and brown it 3.Now add onion to the pan, and cook until tender and lightly browned 4.Also add potatoes and pour water to the pan and cook until the... - 43.2975

Here is an excellent baked potato chowder recipe which would be perfect for those cold nights. The chef here provides very clear instructions to make potato chowder combined with other veggies and cheese. A super economical dish which could be prepared in... - 122.741

This new england chowder is a fish and vegetable chowder prepared with added herbs and spices. This new england chowder recipe is prepared with haddock fillets. Cooked in milk, the new england chowder is creamy and delicious with a luxuriant taste to it. - 37.0697

To cut the kernels from the cob, hold the ear of corn by its pointed end and stand it upright and slightly angled, resting its stem end in the bottom of a wide bowl. Using a sharp knife, cut down the length of the cob, taking off 3 or 4 rows of kernels at a... - 45.8786

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

1. Drop the celery into the boiling water. Add the potato and let simmer until the celery is crisp-tender and the potato is cooked. 2. Meanwhile, combine the butter and flour in a saucepan. Gradually beat in the milk, bring to a boil, and stir until the... - 28.1196

Satin Salmon Chowder has a grand taste. Satin Salmon Chowder gets its taste from salmon cooked with potatoes and chicken bouillon. Satin Salmon Chowder is inspired by many food joints across the world. - 41.8523

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 40.7946

1. Preheat broiler. 2. Cut poblano chiles and bell pepper in half lengthwise. Discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Flatten peppers with hand and broil 15 to 20 minutes or until roasted. Place peppers... - 42.1848

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7685

1. Simmer everything together except the halibut. Add water, if necessary. 2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked. 3. Sprinkle with parsley. - 32.3244

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

In a covered 3-qt.saucepan, cook potatoes and water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towel to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in... - 42.5248

Melt margarine in large saucepan over medium heat. Add onions, bell peppers and celery. Cook and stir, uncovered, over medium heat 4 to 5 minutes or until vegetables are tender. Add flour to vegetable mixture; cook and stir constantly 2 minutes. Gradually add... - 35.7529

Wash chicken and put in large pan with bay leaf, carrot, garlic, celery leaves, parsley, salt, and sage. Add water; cover and simmer until tender, about 2 hours. Cool chicken in stock. Remove meat from bones and cut chicken in bite-sized pieces (about 3 1/2... - 38.3335

Place bacon in 4-qt. glass bowl. Cover with waxed paper. Microwave at high setting 9 minutes, or until crisp, stirring every 3 minutes. Remove bacon and drain on paper towels. Pour off all but 1/2 c. drippings. Add onion to drippings. Cover with plastic... - 41.2077

Combine zucchini, water or broth, salt and marjoram. Cover and simmer gently until tender but not mushy, about 10 minutes. Meanwhile, in deep saucepan or soup pot, cook bacon until crisp and drain on paper towels. In 2 tablespoons of the drippings (or... - 39.3278

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large with-cover saucepan, saute bacon, over moderate heat, until golden. 3) Add onion, potatoes, and 1 cup water. 4) Cover the pan; boil the water, and simmer about 10 minutes, or until potatoes are... - 45.3176

Combine sausage, onion, and green pepper in a 3-quart casserole. Micro wave at HIGH for 2'A to 3 minutes or until sausage is browned, stirring once. Combine 1 cup milk and flour, stirring well; stir into sausage mixture. Add parsley, onion salt, and pepper;... - 33.7286

In large saucepan, heat oil over high heat; cook onion and hot pepper flakes, stirring, for 1 minute. Add potatoes, celery and sweet red pepper; cook, stirring, for 2 minutes. Pour in chicken stock; cover and bring to boil. Reduce heat; simmer for 5 to 8... - 39.5567

Fry the bacon until crisp, crumble and set aside. In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft. Add the grated potato, grated carrot and water. Continue to cook, stirring... - 41.1351

Combine water and bouillon cubes in a Dutch oven; bring to a boil. Add vegetables; cover and simmer 12 minutes or until vegetables are tender. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring... - 40.0465

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, celery, and green pepper, and cook, uncovered, for 5 minutes or until the vegetables are soft. Blend in the flour and paprika, and cook, stirring, for 3 minutes. Gradually stir... - 36.262

Melt butter in a 5- to 6-quart pan over medium-high heat. Add garlic and onions; cook, stirring often, until onions are soft, about 10 minutes. Add broth, thyme, and bay leaf; bring to a boil. Add potatoes; reduce heat, cover, and simmer until potatoes are... - 40.7729

1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the onions and the bacon. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-6 minutes until... - 30.5138

1. In 3-quart saucepan melt margarine; add onion and saute over medium-high heat, stirring frequently, until onion is softened, 1 to 2 minutes. Sprinkle flour over onion and stir quickly to combine. Continuing to stir, add 1 cup water, the clam juice, and... - 33.5146

1. Cook the bacon in a 2-quart saucepan over moderately high heat until crisp—about 5 minutes. Using a slotted spoon, remove the bacon to paper toweling to drain. Set aside. 2. Pour all but 2 tablespoons of the bacon drippings from the saucepan, add the... - 30.5525

Heat vegetable oil or butter over low heat in a 6-quart pot. Add leeks, onion and garlic and saute for 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat and simmer covered for 35 more minutes. - 31.5151

Melt the butter or margarine in a large saucepan. Add the onion, leek, and fennel and cook over medium heat until softened, 5-8 minutes, stirring occasionally. Stir in the flour. Reduce the heat to low and cook, stirring occasionally, for approximately 3... - 42.5067

Lightly fry the bacon in the fat in the uncovered pressure cooker. Add the onion, celery and potatoes and saute for a further minute. Add the fish stock, bayleaf, eel, corn, salt and pepper. Put on the lid and bring to high (15 lb) pressure, then cook for 8... - 43.6034

When the weather turns warm, thoughts turn to a bowl of satisfying corn chowder. Nothing says summer like corn and what better way ton indulge in the summer bounty then cook it to make a flavorful, thick chowder. Keith Snow shows how to make yummy corn... - 113.977

This Oyster Chowder With Cheese Wafers is a delicious baked chowder dish. Try this seafood assortment and let me know if you like it ! Your suggestions for this Oyster Chowder With Cheese Wafers is welcome ! - 45.5289

Saute salt pork in a large kettle until most of fat is rendered out and pork begins to brown. Add onion; saute until soft and transparent. Add celery, garlic, bay leaf, thyme and sage. Stirring frequently, cook 2 to 3 minutes. Stir in flour. Stirring... - 42.6672