Fresh Cabbage Pea Carrot Recipes

The cabbage plus slaw is a light and tossed salad dish that can be served as a side to meals. Prepared with green and red cabbage along with alfalfa sprouts, peas and carrots and dressed with milk, sandwich spread, celery seed, the cabbage plus slaw can be... - 35.9768

In small bowl stir together all dressing ingredients. In large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cud carrots and 1/2 cup cucumber. Pour 1/2 cup dressing over salad. Repeat with remaining ingredients. Pour remaining dressing over salad. Sprinkle with... - 36.3578

Heat oils in a nonstick skillet over medium-high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. - 31.6737

Look around and you’ll see everyone counting calories and eating less to cut down their body fat. Today facing the ‘World Nutrition Day’ and ‘Woman’s Day’, I treat myself to an absolutely healthy breakfast filled with the goodness of chick peas,... - 0

MAKING 1.Heat the oil in a frying pan and cook the onion for 3 minutes on a large heat. 2.Add the carrot, cook for 3 minutes and turn off the heat. 3.Boil water in a pot (3 / 4 full) on large heat and then add the potatoes and cabbage. 4.When the water boils... - 121.825

1. Mix all the ingredients for the sandwich filling. 2. Divide the mixture into two and spread over 2 slices of bread. 3. Cover with the other 2 slices. - 31.4204

Melt butter in a large saucepan. Add onion; stir and cook slowly until light brown and soft. Add all remaining ingredients, except the canned soup. Cook slowly for 1 hour; then stir in the tomato soup and reheat for 2 or 3 minutes. - 30.6221

1. Mix all the ingredients for the sandwich filling. 2. Divide the mixture into two and spread over 2 slices of bread. 3. Cover with the other 2 slices. Cut each sandwich into two, decorate with cress and serve. - 35.0393

The green vegetable soup is a filling and nutritious vegetable soup prepared with green veggies like spinach, cabbage and green peas long with herbs like summer savory. Cooked in water with chicken bouillon and rice along with onions and tomato soup, the... - 41.7523

Wash and drain cabbage well. Soak vermicelli in hot water for 10 minutes and then drain. In a bowl mix all vegetables with salt, garlic, ginger, chillies and soya sauce. Heat oil and saute onions for 2-3 minutes. Add vegetables and stir fry well for 2... - 36.3064

Saute onion, celery and garlic in olive oil in an 8-quart pot until soft. Stir in tomatoes and crush gently. Add tomato paste, water and bouillon cubes. Bring to a boil. Add your choice of vegetables, oregano, basil, parsley, kidney beans, salt and pepper.... - 36.4195

Combine first 6 ingredients, and stir well. Spoon Peanut Sauce over cabbage mixture, and toss gently. Set cabbage mixture aside. Bring 1 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water, and drain again. Cut... - 34.5685

These Oriental Stir Fried Vegetables are simply awesome ! These savory vegetables taste good with pasta or hot rice !Just try these Oriental Stir Fried Vegetables and let me know if you like them ! - 39.1526

In wok or large nonstick skillet, heat oil over medium heat. Add cauliflower, broccoli and carrots; stir-fry for 3 minutes. Add chicken stock; cover and steam for 2 minutes. Add snow peas; stir-fry for 1 minute. Add garlic, gingerroot, and cabbage; stir-fry... - 34.4283

Chinese Vegetable Medley is an amazingly delicious and easy to prepare main course meal recipe. Try it for once; you wont wish to try any other dish for your coming parties! - 38.5099

Minestrone is a very easy to prepare dessert recipe. Enjoy this amazingly delicious Minestrone; I am sure you would love to share your experience with me. - 35.5788

1. Spread the couscous on a baking sheet, sprinkle with the water, and mix lightly with the fingers to moisten all grains. 2. Place grains in a muslin-lined colander over a pan of boiling water, or in a special couscous pot. Cover and steam for 20 minutes.... - 33.3833

Drain the canned chick-peas. Heat oil in large saucepan. Saute onions, garlic and celery for 5 minutes. Mix in the carrots, green beans, zucchini, potatoes and cabbage. Cook 5 minutes. Stir in the tomato paste; then add the chick-peas, water, salt, pepper and... - 38.4499

1. Drain the beans and chick peas and put them in a saucepan with fresh cold water. Bring to the boil and simmer for 45 minutes or until they are almost tender. Drain well. 2. Fry the salt pork in a large saucepan until it is crisp and has rendered most of... - 28.7473

Simmer the first 8 ingredients together until vegetables are crisp-tender. Add chicken and/or rice and reheat thoroughly. - 29.0761

In a large soup pot over medium-high heat, heat the oil and saute the onions and garlic for 1 minute, or until tender. Add the carrots, celery, cabbage, spinach, parsley, bay leaves, rosemary and sage; saute for 3 minutes, or until the vegetables begin to... - 37.3866

I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.6956

Combine soy sauce, oil and chicken stock. Heat a nonstick wok or skillet over high heat and add soy sauce mixture. Over high heat, stir-fry cabbage, carrots, snow peas, bell peppers, mushrooms and onions, stirring constantly, 2 minutes. Add ginger, stir to... - 38.2607

Hearty Kasha-Vegetable Soup is best when prepared just before consuming. This Hearty Kasha-Vegetable Soup has what it takes to sooth your palate. Prepare it right away! - 37.1919

Microwave Stir-Fry With Chicken might be the perfect chicken meal you are looking for. If you have not yet tried your hands on this Microwave Stir-Fry With Chicken, it is high time you do. A decision that you will not regret! - 36.0783

1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted. 2. Add the bean sprouts, sesame seeds,... - 31.6212

Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt. When pan is red hot, add bamboo shoots and chow for 20 seconds. Remove and set aside. Next heat pan again and add 1 tablespoon of oil, 1/2 teaspoon of salt, and wedge of... - 39.0456

Put the bacon on a plate or bacon rack covered with absorbent kitchen paper (paper towels) and microwave for 4 minutes, turning once. Cut into pieces and set aside. Put the butter in a large pot and cook for 1 minute until melted. Stir in the onion, garlic,... - 32.2116

1. Lightly spray base of large saucepan with canola oil spray. Add onion and garlic, stirring over heat until they colour a little. Add celery and carrot and continue to stir for 1 minute. 2. Chop tomatoes and add to the saucepan with the juice. Stir in... - 37.0528

Combine the vegetables. Marinate desired number of shallots in lime juice 30 minutes, or until a deep purple color. Drain vegetables and shallots well on paper towels. Arrange mixture decoratively in jars, then add spices and pepper to each so they can be... - 31.7262

Simmer stock, stock base, vegetables, parsley and watercress until vegetables are soft. Add mint and dill; puree. Reheat with cream, lemon juice and butter. Season with pepper and salt and adjust to taste. - 33.3553

In a pan heat some oil and saute garlic and onion. Once they are evenly browned, add bay leaf & peppers and let the aromas release. Now put in the chopped tomatoes and stir fry. Once cooked, add salt & sugar and the stock, achieving a thick tomato... - 42.7608

1. Drain the beans thoroughly in a colander, then rinse under cold running water and drain again. 2. Heat the oil in a large saucepan, add the onions, garlic and bacon and cook over a moderate heat until the onions are transparent, but not brown, and the... - 36.2266

As the name cues, the Rainbow Salad is indeed a colorful treat. The salad is rich with the flavors of vegetables and grated American cheese. Give this Rainbow Salad a try, I am sure you will love it! - 29.8596

Combine beef and broth in large saucepan. Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender. - 29.1485

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1432

If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.818

Cover chick-peas with water, bring to boil, and boil for 2 minutes. Cover, and let stand for 1 hour. Bring again to boil, and add beef and pork. Cover, and simmer for 1 hour. Add chicken, sausages, onions, carrots, and garlic. Cover, and simmer for 45... - 37.6704

Partially freeze steak; slice diagonally across grain into 3- x 1/4-inch strips, and set aside. Combine next 4 ingredients; add steak, stirring until coated. Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1... - 36.2798

Tasty Baked Rice is perfect for an elaborate weekday dinner. This rice preparation is my husbands favorite and so I serve it on weekends so that he can enjoy it in peace. Try this excellent Baked Rice recipe at home! - 47.038

1 Melt the pork fat in a large pan, add the diced bacon, chopped onion and shredded leek and cook gently for 5 minutes. 2 Add the water and bring to the boil. Add the carrot, turnip, potato, celery, cabbage and tomatoes. Cook for a further 25 minutes. 3 Add... - 36.4309

Cook the onion, garlic and ginger, stirring in the oil over medium-high heat. Add the carrots and celery, and cook for 5 minutes stirring in between. Add the mushrooms, peppers, cabbage and zucchini, and cook 3 minutes more. Add the bean sprouts,... - 44.0289

Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 35.9575

Fry the onions in the lard for three to four minutes. Then add the pork cubes and brown them. Combine all of the remaining vegetables in a large bowl. In a large earthenware dish, alternate layers of browned pork and onions with layers of the mixed... - 43.5826

If you're fond of having Indian food, then you must have heard of this dish. It is called the Pav Bhaji in India. This is the review for Part 1 of the video. In this part the chef boils all the vegetables which are needed to make the pav bhaji. You should... - 109.679

All those who saw part 1 of the video will now finally make the pav bhaji. This is the review for part 2 of the video. I hope you watched Part 1. This dish is quite famous in Maharashtra but people all over India like it. It's very healthy as it contains many... - 113.593

Soak the dried mushrooms, tree ears, golden needles, cellophane noodles, and dried bean curd slices in hot water in separate bowls for 20 to 30 minutes until soft. Cut off and discard mushroom stems, then cut each mushroom in half, reserving the mushroom... - 42.1431

Soak beans or peas overnight in water drain, and cook in 2 qts water with ham bone until tender. Fry garlic and onion in olive oil until tender but not brown add to soup. Add rest of the ingredients except macaroni and cook until vegetables are tender. Add... - 32.6039

1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt. 2.Cook for 3-4 minutes. 3.Add the rice and mix with vegetables. Fry both over medium heat for two... - 39.9396

Garbanzo Bean Soup is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Garbanzo Bean Soup; I am sure your loved ones will give you a lot of compliments for this! - 36.2333

Make a healthy and delicious meal with this fantastic video that is a great to watch. The chef here prepares smoked ham and vegetable stir fry with noodles . The video shares some great tips and slicing techniques that would surely impress you. Try out and... - 147.768

Flavor your veggies with some pork for a change and you have another dish created! This vegetable sauté has some pork added for extra flavour. See the video for more on this recipe! - 91.5926

Couscous With Spicy Vegetables is a delicious dish that is a meal in itself. I prepare this dish for my family often as it is their favorite dish. Try this Couscous With Spicy Vegetables recipe for yourself! - 44.979

My kids love this Walnut Acres' Minestrone Soup that at times they even lick the bowl. You will adore this Walnut Acres' Minestrone Soup. Happy cooking! - 33.6128

The Chef shows how to make Mixed Vegetables without a stir Fry. She makes it raw which is very healthy and tasty. You can always make it one day in advance as it even tastes better. - 132.502

This Irish lamb stew is a flavorful meat stew cooked with vegetables. Herbed and spiced with garlic, the Irish lamb stew is filling and hearty and can be cooked with assorted vegetables of choice too. - 41.9503

This salad is fresh and loaded with flavor. It takes a little work but it is well worth it. I used my soy ginger vinaigrette to dress it but you can use any Asian style store bought salad dressing. - 128.592

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Re move short ribs, and cool. Remove fat and bones from meat. Cut meat into 1/2 -inch pieces; set aside. Strain soup stock; skim off fat. Return stock... - 36.338

1. Heat butter and add garlic, onion, bacon and bones. Saute 4-5 minutes. 2. Add all other ingredients except pasta and bring to the boil. Allow to simmer covered for approximately 90 minutes. 3. Remove and discard bacon bones. 4. Stir in both pastas and cook... - 34.902

1. Heat butter and add garlic, onion, bacon and bones. Saute 4-5 minutes. 2. Add all other ingredients except pasta and bring to the boil. Allow to simmer, covered, for approximately 90 minutes. 3. Remove and discard bacon bones. 4. Stir in both pastas and... - 37.6245

1. In large bowl, place beans and enough water to cover by 2 inches. Soak overnight. Drain and rinse beans. 2. In nonreactive 8-quart saucepot, heat oil over medium-high heat until hot. Add beef, in batches, and cook until well browned, transferring meat to... - 35.3521

Using scissors, cut away the thin underside membrane of lobster tails. Remove meat and cut into 1/2 to 3/4 inch pieces. Set aside. Cook vegetables 5 minutes in hot oil in a heavy skillet over medium heat, stirring frequently. Stir in vegetable broth, soy... - 38.7883

The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 30.3076

Core but do not peel tomatoes; cut into medium-size pieces. Clean and snap beans. Combine tomato soup, water and all vegetables in large saucepan. Add salt, basil, parsley flakes, sweet marjoram and red pepper. Cover tightly and cook over low heat until... - 34.0864

Place shin of beef in a well cooker or large kettle. Add water, 2 tablesp of the salt and the beans. Cover and bring to a boil. Then skim. Re-cover, and simmer for 4 hrs. Heat oil in a skillet, and brown the garlic cloves in it. Remove the garlic. Then saute... - 43.0539