1. Cut cabbage in 3 to 4 wedges. Remove outer leaves and core. In a 2-cup casserole, place wedges with core end to inside of dish. Add water. Cover with lid or plastic wrap. 2. Microwave at 100% (high) 5 to 6 minutes or until tender; turn wedges over and... - 17.5674

These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708

This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 14.2725

Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Put in the microwave oven and heat on HIGH for 3 minutes. Put the cabbage in the perforated upper section of the steamer. Cover and microwave on HIGH for 6 minutes. Mix... - 43.8378

A very appetizing meal for all those who like eating lamb. The combination of west rice and the fresh mint sauce just gives a unique flavour to this recipe. The video is quite knowledgeful and the chef has shared the secret sauce used in the recipe. - 133.871

Combine all vegetables and chill. Toss with coleslaw dressing - 24.2115

1. Combine the salt, sugar, lemon, and mayonnaise in a mixing bowl and whisk together well. 2. Toss dressing with the cabbage, carrots, and parsley. Adjust seasonings to taste. The slaw will soften and the flavor will enhance overnight. - 27.6378

This Cooked Fresh Broccoli tastes too good ! With only salt as the tastemaker, I really can't believe that such a tempting vegetable dish can be made. It's all in the way you cook I guess. Try this Cooked Fresh Broccoli with some additional seasonings if you... - 20.9926

Sauerkraut And Fresh Kielbasa can be had as a relish alongside any of your meat dishes. This Sauerkraut And Fresh Kielbasa has its own specialty and you must taste it to get to know the same. Eat and enjoy! - 24.7763

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645

Blanch cabbage leaves in a large pot of boiling salted water until crisp-tender, 3 to 5 minutes. Plunge them into cold water, drain and pat dry. Lay leaves out flat and cut a wedge from the core end of each leaf to remove hard spine. Pile a handful of shrimp... - 34.5231

Cook cabbage in 1/2-inch of water 5 minutes, or until tender-crisp. Drain and set aside. Melt margarine in a double boiler over medium heat. Add flour, curry and black pepper, stirring constantly. Add milk slowly and continue to stir until smooth. Heat... - 33.5277

Simple yet delicious!! Southern style cabbage is the best way to make some one like cabbage. It is the best alternative to a meaty dish because it provides the right amount roughage. This dish is perhaps a very low fat food. Watch this video and you'll like... - 124.578

Mix water, celery salt, garlic powder and cabbage in 1-quart casserole. Cover with vented plastic wrap and microwave on high (100%) until crisp-tender, 3 to 4 minutes. Mix remaining ingredients; stir into hot cabbage. - 32.0052

Cut cabbage head in quarters, remove core and slice as thin as possible with a sharp knife. Saute onions and spices in oil, starting with a small amount and adding more oil as you need it. Add cabbage and toss lightly in skillet until tender. Salt to taste. - 33.6828

Wash and tear the cabbage into 8-cm (3-in) pieces. Deseed and shred the chilli. Heat 2 tablespoons of oil in a large frying-pan, fry the pepper and chilli for 1 minute, then add the cabbage and continue stir-frying for 2-3 minutes. Pour in the seasoning sauce... - 35.913

Blanch cabbage leaves. Mix all other ingredients well and spoon out into portions on to cabbage leaves. Tie the leaves up into 'parcels' with fine string or fasten with cocktail sticks. Place in casserole dish. To make the tomato sauce, saute the onion in the... - 43.7597

GETTING READY 1) Cut and discard outer leaves from cabbage. 2) Wash the cabbage head and cut into 8 wedges. MAKING 3) In a large skillet, pour 1/2 cup water and bring to boil. 4) Add salt to th water, then cabbage. 5) Cover and cook over medium heat for 8... - 36.6216

GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop finely. 5 Peel the apples. 6 Cut them into... - 43.218

Choose even-sized cabbage leaves. Wash them well and trim off each stalk at its base. Put them in a boiling or roasting bag with the water, fasten the top loosely and cook for 4 minutes. Lay the leaves flat on a kitchen towel to absorb the excess... - 37.8344

Cook the bulgur in 6 cups of simmering water for 25 minutes. When tender, drain and set aside. Melt the butter in a small saucepan, add the onion and garlic, and saute over medium heat for 3 to 5 minutes, until translucent. Transfer to a mixing bowl, add the... - 39.0724

1. In a large saucepan, cover potatoes with water, bring to a boil and cook until tender. Drain and set aside. 2. Bring water to a boil in another saucepan; add cabbage and cook until just tender. Drain and set aside. 3. Preheat oven to 350°F (180°C). 4.... - 32.1033

Heat oil in a large skillet. Add cabbage, celery, green pepper, onion, tomatoes, basil, salt, and pepper. Mix well. Cover. Cook over medium heat for about 15 minutes or longer until cabbage is tender but crisp. Remove from heat. Sprinkle with cheese. Toss 2... - 38.0067

Crisp shredded cabbage in ice water. Drain. Blend mayonnaise, milk, and onion. Stir in Gorgonzola cheese. Combine cabbage, carrots, and green pepper in large bowl. Add mayonnaise-cheese mixture. Season with salt and pepper. Toss gently but thoroughly until... - 35.1169

Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 39.8783

Cottage cheese coleslaw is a cream style cottage cheese and cabbage salad. Prepared with mayonnaise and onion juice to taste, the cottage cheese coleslaw is tossed together with added flavors and best served chilled with dishes of choice. - 33.6382

Combine the cottage cheese and mayonnaise; add vinegar, caraway seed, onion juice, and Worcestershire sauce. For stronger caraway flavor, chill dressing several hours. Mix dressing lightly with cabbage just before serving. Place slaw in large bowl lined with... - 31.7946

The baked stuffed cabbage is a lovely stuffed cabbage recipe made with bacon and cheese. The seasoned stuffing is also flavored with onions and pimientos. Served as a side with rice or spaghetti, the baked stuffed cabbage is delicious and very savory indeed. - 42.682

Cut across the end and remove only the very thick, coarse piece of stalk and shrivelled or discoloured outer leaves. Pull off the green leaves and put to soak, with the heart cut into 4 pieces, in cold water with 1 teasp of salt per quart of water. Soak for... - 30.419

To prepare the filling: Wash eggplant and make 3 or 4 silts through the skin with a knife to let steam escape while baking. Place eggplant on a baking sheet and bake at 400° F. for 35 minutes or until soft. Remove from oven and let cool. Peel and mash... - 34.5796

The Spring Green Cabbage is simply awesome! The simple flavor of the cabbage is simply mouth watering!! Make this tasty Spring Green Cabbage for your vegan friends! They will love it! - 38.1386

Steam cabbage until just pliable. Brown pork sausage with chopped onion until pork is well cooked. When cabbage is steamed, chop the core into small pieces and stir into pork mixture. Cook a few minutes to blend well. Taste and correct seasonings. Place... - 36.1412

In this video, you will find a very authentic Japanese dish " Stir-fried Cabbage". The dish is quite easy and simple to make. Check out the video for recipe detail. -

Chill diced tomatoes and shredded cabbage in separate bowls. Combine and marinate in French Dressing for 30 min. before serving. Many variations are possible. Substitute other chilled cooked or raw vegetables for the tomatoes, alone or in combination. For... - 22.19

Per serving: 150 calories, 9g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 440mg sodium, 19g total carbohydrate, 2g dietary fiber, 1g protein Reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009). - 31.725

1. Place hocks in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 20 minutes. Turn meat over. Add remaining ingredients. Recover and continue cooking on ROAST for 20 to 25 minutes or until fork tender. Let stand, c - 23.3655

Wash and boil the cabbage leaves for 5 min in salt water. Drain. Mix the filling, moistening it with stock and flavouring it carefully. Form into rolls. Remove a little of the coarse vein of the cabbage leaves. Wrap each roll of filling in a cabbage leaf and... - 38.2893

If the cabbage is too sour, first rinse in cold water. Then put in a pan. Wash, salt and pepper the thin flank and put in the middle of the cabbage so that it is covered all around. Fry lightly the finely chopped onion in heated lard. Add half the dill,... - 38.3469

Lamb stuffed cabbage leaves are made with both ground lamb and beef. Flavored with molasses and red wine, these meat stuffed cabbage leaves are steamed and oven cooked to finish. Savory and fresh, these beef and lamb stuffed cabbage leaves make a wonderful... - 44.9789

1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes. 2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper. 3. Cook, covered, over low heat for 1 hour, until... - 28.5038

1. Put the butter, water, celery, and cabbage in a saucepan. Heat to boiling, cover, and cook for 10 minutes, stirring at least three times. 2. Add the vinegar and salt and pepper to taste. Cover and cook until the cabbage is barely tender, about 5 minutes.... - 24.8424

Sweet and sour cabbage is a fruited cabbage recipe made with pineapple and oranges. Skillet cooked with onions and garlic, the vegetables are cooked till tender. Simmered to a finish, the sweet and sour cabbge is great with meats of choice and is flavored... - 35.3054

In a saucepan or steamer over medium heat cook cabbage in a small amount of water just until tender; drain very well. In a large skillet over medium heat melt margarine. Add flour and thyme; blend well. Add milk and broth gradually. Cook until thickened,... - 40.3286

1 Heat pineapple juice in a non-stick pan. Add ginger, onion and red peppers, and stir-fry 2 minutes. Add cabbage and cook covered 2 minutes. Stir in sugar, vinegar and soy sauce. 2 Blend cornstarch with stock. Stir in to thicken. - 27.2651

The cabbage plus slaw is a light and tossed salad dish that can be served as a side to meals. Prepared with green and red cabbage along with alfalfa sprouts, peas and carrots and dressed with milk, sandwich spread, celery seed, the cabbage plus slaw can be... - 35.9819

Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.002

Remove the husks and silks from ears of corn; rinse. Cut off tips of kernels, holding knife at angle. Scrape cobs with dull edge of knife. In covered saucepan cook corn in small amount of boiling salted water till done, 5 to 8 minutes. (Or, prepare frozen... - 35.7724

This cabbage roll recipe is a stuffed roll recipe made with ground beef flavored with a three herb medley. Cooked along with onions and tomato puree for flavor, the cabbage roll is served with the pan gravy poured over it and is one delicious side for meals. - 47.4217

1. Trim the stalk ends of the cabbage leaves and place them on a large ovenproof plate. Cover them with cling film, pulling back one corner to vent, and microwave on HIGH for 2-3 minutes until the leaves soften. Remove them from the oven and immediately... - 31.8381

Melt the butter in a frying pan, add the onion and celery and cook gently for 5 minutes, stirring from time to time. Add the cabbage and allow to simmer on a gentle heat for a further 5 minutes. Melt the butter in a saucepan and add the flour to make a... - 43.6123

1. Prepare and shred cabbage. Place cabbage and milk in 2-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until crisp-tender. 2. Stir in margarine, oregano, salt and pepper. Serve with cheese. - 22.3944

Melt shortening in cooker; brown ground beef thoroughly. Add the rest of the ingredients in order given. Close cover and set pressure regulator in place. When pressure is reached, cook for 15 minutes. Allow pressure to drop of its own accord. Serve. - 37.1954

Reconstitute vegetables, drain and reserve liquid. Chop vegetables and cook, covered, in chicken fat 10 minutes, stirring often. Add reserved liquid,stock and herbs. Cover, bring to boil, lower heat and cook at gentle boil 15 minutes or until vegetables are... - 38.3885

In a large bowl, combine the first six ingredients. Drizzle with the dressing and toss to coat. Just before serving, sprinkle with chow mein noodles. - 33.3929

Combine first 7 ingredients; stir well. Stir in turkey. Cover, marinate in refrigerator for 1 hour. Soak mushrooms in hot water for 30 minutes. Drain well; press mushrooms between paper rowels to remove excess moisture. Chop mushrooms, and set aside. Coat a... - 37.5658

Remove core and blemished leaves of cabbage. Place cabbage in 3-quart microproof casserole. Add water. Cover with plastic wrap and cook on HI (max. power) 6 minutes. Cool cabbage slightly and separate leaves. Combine ground beef, pork, rice, egg, thyme,... - 41.0418

Cheesy pork and cabbage is a cheese and pork soup tat can be served by itself or wih noodles. Made with cubed pork and cheddar cheese soup along with carrots and cabbage, the cheesy pork and cabbage is delightfully light and refreshing with a lingering aroma. - 36.7027

Cook cabbage in salted water. Peel away each outer leaf as it becomes done. Chop and reserve the middle 1/2 of the cabbage after cooking. Saute onion in butter until soft, add chopped cabbage, sausage, salt, black pepper. Cook until tender. Cool mixture. Fold... - 37.0485

1. Pour 1 1/2 quarts of water into a medium saucepan and bring to a boil over high heat. Add the cabbage and when the boil returns, cook for 3 minutes. Drain well. Return to the pan and shake over high heat for about 30 seconds to dry. Reserve. 2. Melt the... - 28.4451

Sausage And Cabbage Casserole is an irresistible side dish recipe. The deadly combination of sausage and cabbage is something you would never want to miss out on! - 35.5184

Put all the ingredients in a kettle or saucepan, bring to a boil, and simmer gently for 10 minutes, or until wilted, stirring occasionally. - 28.0776

Cabbage Thoran (Sautéed Cabbage) is a very popular side dish in Kerala. It is served with rice during lunch or dinner. Its a very healthy and easy-to-make dish. - 40.6389

1 In a glass measuring cup or small heat proof bowl, soak the mushrooms in the water for 30 minutes. Drain in a sieve lined with cheesecloth or paper toweling, reserving 1/2 cup of the liquid. 2 Mean while, bring a stockpot of unsalted water to a boil. Place... - 39.0535

Rinse wild rice with cold water; drain. In a medium saucepan combine the 1 3/4 cups water and the broth. Bring to boiling. Stir in rice and barley. Return to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir in fennel, carrot, and thyme. Simmer,... - 39.0449

Boil about 8 of the cabbage leaves in a large pan of salted water, until almost tender. Drain, and set aside to cool. Rinse sauerkraut several times in cold water. Melt lard in a frying pan, and gently fry onion and garlic until golden. Add rice, and mix... - 39.4729

Are you looking for Cabbage Roll Recipe? I have a very easy Cabbage Roll Recipe for you. I got this Cabbage Roll Recipe from a food magazine and made some changes during cooking. This turned on really delicious. This is basically a European Dish. Cabbage Roll... - 42.5426

In 2-quart casserole, blend butter-flavored mix and flour. Stir in onion, parsley, chives, salt and pepper. Blend in milk. Microwave, uncovered, at High for 6 to 8 minutes, or until mixture thickens and bubbles, stirring 3 times. Stir in Monterey Jack and... - 49.4049

Preheat the oven to 325°F. For the filling. In a large skillet, heat the oil and saute the carrots, celery, and onion until tender but not brown. Remove and set aside. In the same pan, cook the beef, veal, and pork together until brown. Drain well and set... - 40.5132

Fall and winter call for hearty comforting and nourishing meals of soups and stews. This really is a great cold weather meal but is also delicious anytime of the year as the ingredients are easy to find no matter what the season. In fact this is great for... - 135.037

Combine first 4 ingredients in bowl and toss with mayonnaise. Garnish with peanuts and fresh sliced fruit. - 27.5987

1. Shred cabbage fine. Remove seeds from capsicum and chop fine. Chop onion finely. 2. Mix all ingredients together. - 32.8291

1. Shred cabbage fine. Chop green chillies, onions and coria leaves. 2. Mix all ingredients together. - 30.8491

Apple-sauce with Red Cabbage is a must-try recipe. This is a simple recipe that takes little time. It is well flavored, with a delicious combination of cinnamon and ginger. Ensure that you have nice fresh cabbage to prepare this side dish. - 44.5229

This Cabbage Walnut Salad is a simple, easy and healthy treat to serve. A great combination of cabbage and nuts in cottage cheese base and flavored with line juice, this Cabbage Walnut Salad is simply the best salad you would want to try. - 29.9974

In 3-quart casserole, place cabbage leaves and water. Cover. Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable. Drain. In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg. Divide into 8... - 37.5525

Place cabbage leaves and water in a 3-quart casserole. Cover with plastic wrap. Microwave at HIGH 7 to 9 minutes, or until leaves are soft and pliable. Stir together ground beef, 1 teaspoon salt, pepper, rice, and onion. Divide into 8 portions and place one... - 38.4663

Combine grapes, cabbage, salt, pepper, lemon juice, and mayonnaise; toss lightly. - 22.8698

Would you like to try a special Pennsylvania Red Cabbage recipe? Even though this is a Side Dish, I relish it any time of the day! Ensure you have nice fresh Red Cabbage while preparing this. - 36.6003

Boiled Bacon And Cabbage is an amazingly tasty dish that will definitely captivate your taste buds with its lovely flavor and texture. Try this Boiled Bacon And Cabbage recipe. Don€™t miss it. - 30.9837

The spiced red cabbage is a fresh and tangy recipe of cabbage prepared along with apples and onions. Cooked in the oven with brown sugar, the spiced red cabbage is flavored with wine vinegar, nutmeg and seasoned to taste with salt and pepper. - 40.3164

Fruits and vegetables are my favories and this Date With Cabbages is a deadly combination to try, if you have not yet tasted it! Well, not just from the deliciousness point of view, this Date With Cabbages is also a very healthy choice to make coz of their... - 32.7551

A lip smacking Scalloped Cabbage With Nutmeg Sauce makes a wonderful main dish. Once made, its a guaranteed repeat! For the optimum flavor, ensure you have a nice fresh cabbage! - 47.7597

Divide the head of cabbage into eight parts and shred them coarsely. Cook the sugar in a pot over low heat until caramel colored. Add the butter and brown the cabbage in it. If a deeper color is desired, add a little soy sauce. Add the water, cover and steam... - 34.3155

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

In a large skillet, saute onions and ginger in vegetable oil over medium heat until golden. Add tomato, turmeric, cayenne pepper, salt and garlic powder. Mix well. Add cabbage and green peas. Stir to mix, then reduce heat to low. Cover and cook for 20 minutes... - 28.554

In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6... - 22.4837

In a large bowl, mash the anchovies and garlic to a paste with a fork. Mash in the white wine vinegar, then slowly blend in the vegetable oil. Fold in thegreen and red cabbages and season with salt and pepper. - 25.4613

Cut cabbage in pieces 1-inch long and 1-inch wide. Sprinkle 2 tablespoons salt on, mix well, and let stand 15 minutes. Cut green onions and tops in 1 1/2-inch lengths, then cut lengthwise in thin slices. Wash salted cabbage three times with cold water; add... - 27.4832

Saute the onion, garlic and clove in hot bacon drippings until the onion is limp and transparent. Add the ham, capers, vinegar, tomatoes, cabbage, pepper, salt and stock or water. Mix well. Sprinkle with the bread crumbs. Cover and cook until the cabbage is... - 33.9867

Finely shred carrots. In a salad bowl, gently mix together carrots, cabbage, vinegar, sugar, garlic, ginger, and salt to taste. If made ahead, cover and chill up to 4 hours. - 24.7796

Shred cabbage and cook in boiling, salted water until just tender (about 10 minutes). Drain well. In the meantime, melt butter in frying pan, and saute onion until soft and slightly browned. Add cabbage and toss well. Pour on cream and sprinkle with pepper.... - 14.819

Quarter the cabbage, remove hard core, and shred it. Melt butter in large skillet. Add onions, nutmeg, salt, and pepper. Cook until onions are just golden. Add water and vinegar; gradually add cabbage, stirring as you do. Cover; cook over medium heat for 30... - 37.4074

Prepare Lime and Garlic Dressing; set aside. Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into 3-inch-long sticks. Stir dressing into cabbage mixture and season to taste with salt and pepper. - 22.4608

Wash brisket well under running water, then place in a kettle and cover with cold water. Bring water to a boil. Turn heat down, cover and simmer 30 minutes. Drain. Cover with fresh boiling water and simmer until meat is tender. Wash the cabbage, removing... - 32.2019

Combine vinegar, sugar, salt, cloves, peppercorns, bay leaves, coriander, and pepper in a large mixing bowl, stir well. Add the shredded cabbage, toss gently to coat. Cover cabbage and marinade, and let stand 1 hour. Saute onion in margarine in a large... - 37.0879

In a small dish combine vinegar, water, soy sauce and cornstarch; mix well and set aside. In a wok or heavy skillet heat oil over medium heat. Add onion and gingerroot. Stir-fry for 1 minute. Add red and green cabbage. Stir-fry for 3 to 5 minutes or until... - 39.4234

1 Start oven, set at 375° F., Moderate. 2. Butter a casserole. Arrange a layer of cabbage in the dish, cover with part of the pineapple, apple and onion. Mix salt and sugar, and sprinkle some of it over this layer. Repeat until the ingredients are all used.... - 31.7899

In 3 quart casserole, place cabbage leaves and water. Cover. Microwave at HIGH (10) 7 to 9 minutes until leaves are soft and pliable. In medium size mixing bowl, combine ground chuck, rice, onion, green pepper, salt, pepper and nutmeg. Divide into 8 portions... - 40.8033

In 2-quart casserole or bowl, crumble pork sausage; Cook, uncovered, 3 minutes or until no longer pink, breaking up with fork once. Drain. Wrap head of cabbage in wax paper and Cook 8 minutes or until leaves are softened. Meanwhile, add remaining ingredie - 27.9039

In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well. - 24.8873

In a heavy skillet over low heat, cook the onions in the lard until they are soft but not colored. Add the rice and stir until it is transparent. Season this mixture with the chopped herbs and a little salt and pepper. In a bowl, combine the onion mixture and... - 45.9089

Remove any bruised outer leaves of cabbage. Cut cabbage in quarters and shred it into a bowl. Melt butter in large saucepan on high heat. Add cabbage and chicken stock. Cover with lid. Cook on high heat until steamed almost tender 15-20 minutes. Add wine,... - 36.9696

1. Soak the cabbage in ice water for thirty minutes. Drain. 2. Add the sugar and toss. Season with salt, pepper and cayenne and toss again. 3. Plump the prunes in very hot water; remove the pits. Cut in narrow strips and mix thoroughly with the cabbage,... - 34.6174

In salad bowl, combine green and red cabbage, onion, mayonnaise, yogurt, parsley, and salt and pepper to taste. Mix well, cover and refrigerate for up to 4 hours. - 32.5031

This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like it! - 40.1359

For a quick and delicious salad, Cabbage Salad is the answer. Ensure you get a fresh salad to get the best flavor out of your salad. - 39.6782

Gently boil each cabbage head in stockpot about 10 to 15 minutes, until leaves are tender enough to separate. Remove and let cool. In bowl, mix together beef, onion, and paprika. Separate cabbage leaves and drain well. Place 2 to 4 tablespoons (depending on... - 38.8734

Bean And Cabbage Soup is a heavenly, superb and outstanding Appetizer. It is also high on nutrition. - 44.7366

This Greek Cabbage Salad is pretty good for shower or party use. I have listed only a few ingredients in this Greek Cabbage Salad, use them and you have a great salad in front of you. Serves lots. - 29.3078

Wash the cabbage, discard any discoloured or tough leaves, quarter it and cut out the stalk. Put the leaves in a roasting or boiling bag with a generous spoonful of water and tie the top loosely. Microwave for 6 minutes. Remove and chop the cabbage. Put the... - 24.3859

Remove the core and coarse outer leaves from the cabbage. Shred it fine. Drop the cabbage into rapidly boiling water seasoned to taste with salt. Cook eight to ten minutes or until cabbage is crisp tender. Drain. Meanwhile, melt the butter and stir in the... - 38.2576

Heat oil in the wok. Brown and discard the ginger slice. Stir fry the bok choy and celery for 2 to 3 minutes. Add the salt, sugar, and chicken broth. Cover and heat for 1 minute. Serve at once sprinkled with a little sesame oil. - 31.6914

Core cabbage. Cut cabbage head into quarters. Slice cabbage and place in saucepan with boiling, salted water. Cover and blanch 3 minutes. Drain cabbage and chill 1 hour in cold water. Drain cabbage again and squeeze out excess water. Place cabbage in bowl;... - 32.0393

In a hurry...just add the ingredients and make a tasty & healthy salad - 33.2646

This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out this one today! - 32.8494

In 2-quart casserole or bowl, crumble pork sausage; cook uncovered, 3 minutes or until no longer pink, breaking up with fork once. Drain. Wrap head of cabbage in wax paper and cook 8 minutes or until leaves are softened. Meanwhile, add remaining ingredients,... - 37.3422

Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well. Chill 4 hours. Trim core end of medium-size cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head,... - 31.7436

Preheat oven to 350 °F (175 °C). In a blender or bowl, mash potatoes, butter and milk until smooth. Fold in cabbage, parsley, salt and pepper. Set aside. In a frying pan, heat oil. Cook onion until tender but not browned. Add to potato mixture. In a greased... - 38.8998

Peel and cut up potatoes, and boil in salted water, with garlic. When soft, mash, and add olive oil and cabbage. Boil uncovered for about 3 min. Season to taste, and serve in bowls, with a drop of olive oil in bottom of each. - 29.802

Combine cabbage, vinegar and salt and let the mixture stand 30 minutes. Meanwhile, melt the butter and saute the onion 2 imputes. Combine all the ingredients in a large saucepan and bring to a boil. Lower the heat, cover and simmer slowly 1 hour. - 32.1714

Saute shredded cabbage and sliced mushrooms in butter separately until tender. Grease a casserole and place half the cabbage in the bottom. Sprinkle with little sugar, and add a layer of fried onion. Place the mushrooms on the onion, add the peeled slices of... - 27.4283

Whip a Vietnamese salad for a change for your dinner with some cooked duck or chicken and toss it in your salad for a change! You have once one salad that is interestingly made the Vietnamese way! See the video for more! - 78.9662