GETTING READY 1) Preheat oven moderate to 375 F. MAKING 2) In a medium bowl sieve 1 1/2 cups flour with 3 tablespoons sugar and 1/8 teaspoon salt. 3) With a pastry blender or 2 knives (used scissors-fashion) cut in butter into it and mix until mixture ..

Line 9-inch pie pan with pastry. Pare, quarter and core pears. Arrange slices in pie shell. In small bowl combine sugar, tapioca, cinnamon, ginger, nutmeg and salt; pour over pearslices; sprinkle with lemon juice. Cover with top crust; seal edges; flute. Bake ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In a bowl sprinkle pears with lemon juice. In a large mixing bowl combine 1/2 cup sugar, the 2 tablespoons flour, and ..

Prepare and roll out pastry into a 12-inch circle. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick pastry. Sprinkle pears with lemon juice. In a bowl combine 1/2 cup of the sugar, the 2 tablespoons flour, and lemon peel; stir ..

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in lemon juice and rind, 1/4 cup sugar, salt. Cook over boiling water, stirring, until mixture thickens; then add softened gelatine; stir until dissolved; remove from ..

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. For preparing pastry in food processor: combine salt and flour. 3. Cut out chunks of lard and mix it with flour and process it using the processor in on-off turns until the lard gets cut properly. 4. ..

Peel, halve and remove cores from pears neatly with a sharp spoon or melon-ball cutter. Arrange cut-side down in baking dish and sprinkle with sugar and lemon juice. Pour water around them and dot pears with butter. Cover and bake in a moderately slow oven ..

This sweet and delicious Pear Squares is so irresistably good that it's sure to give your meal a grand finish! Also, this Pear Squares is extremely easy to make, so simply give it a try!

For the tart shell bake the tart according to the directions . Roll out the excess dough and cut out a pear and 2 leaves. Place these cutouts on a lightly buttered cookie sheet and bake them along with the tart, pricking them when they puff up. prepare the ..

Prepare pastry according to recipe. On lightly floured surface roll pastry into 21 x 14-inch rectangle; cut into six 7-inch squares. Place one pear upright on each square. Stir together cream cheese and nuts. Fill center of each pear with about 1 tablespoon ..

Line an 8 or 9 inch glass pie plate with pie crust. Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes. Meanwhile cut pears in half, peel and remove cores. In a glass bowl, add pears, sugar, cinnamon, and wine. Cover ..

Heat oven to 425 degrees. Line 9-inch pie pan with half of pastry. Mix sugar, nutmeg and flour and toss lightly through sliced pears. Put pears in pastry-lined pan and dot with butter. Cover with remaining pastry. Flute edge and cut extra-large slits in ..

Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or

Halve, core, and peel pears. Place cut side up in a large, shallow, buttered baking dish. Combine orange rind, nutmeg, orange juice, and cointreau in a small saucepan. Heat to boiling. Pour over pears. Cover with foil. Bake at 350° F for 30 minutes or until ..

Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice. Turn into unbaked pie shell. To make the topping, combine the whole wheat flour, sugar, and spices. Cut in butter until crumbly. Sprinkle mixture over pears. Bake in a 400° F.Oven for 45 ..

Line 9 inch pie plate with pastry. Combine sugar, flour, and cinnamon. Blend with lemon juice and cranberry sauce fold in pears. Pour into pastry lined pie plate; dot with butter. Place lattice crust over filling; seal and flute. Sprinkle top with additional ..

Mix diced pears with sugar, salt, tapioca and lemon juice; let stand for 10 minutes. Mix flour, brown sugar, butter and nuts until crumbly. Sprinkle one- half of crumb mixture into bottom of pastry-lined pan. Spoon in pears; top with remaining crumb mix- ..

the spiced pear pie is a a dessert pie made with a pie shell base filled with canned pears flavored and spiced with ginger, cinnamon, mace and leon juice along with lemon rind. Combined together the pear filling was sweetened with sugar and thickened with ..

Using one half the pastry, line a 9-inch pie pan and flute the pastry edge. Roll out remaining pastry. Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry. Combine pears and cranberries with remaining ingredients; mix ..

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to ..

GETTING READY 1 Preheat the oven to 400°Fahrenheit. 2 With the pastry, line a 9-inch pie plate. MAKING 3 As per the package instructions, bake blind in the oven. 4 In a large bowl, combine pears with the remaining ingredients, toss lightly to ..

Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown

Line 9-inch pie pan with pastry. Slice peeled and cored pears into pastry, heaping pears somewhat in center of pie. Combine sugar, salt, mace, ginger, and tapioca. Sprinkle over pears. Add orange and lemon juice. Dot with butter. Cover with top crust, vent, ..

Roll slightly more than half of pastry 1/8 inch thick. Line pie pan. Drain pears, reserving 1/4 cup syrup. Cut pear halves into quarters and put into lined pie pan. Mix remaining ingredients except cheese. Cook, stirring constantly, over low heat until clear ..

Place oven rack in lowest position. Preheat oven to 400°. Line the pie pan with one crust. Toss pears lightly with brown sugar and tapioca. Pour into pie crust. Cut butter into little bits and sprinkle over pears. Top with second crust. Crimp edges and cut a ..

GETTING READY 1) Preheat oven to 350°F. 2) In 9-inch glass pie plate on box for One-Crust Filled Pie, place pie crust. MAKING 3) In large bowl, beat 1/2 cup butter and the granulated sugar until light and fluffy. 4) Beat in 1 egg at a time until well ..

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, flour and cinnamon. 4. Add lemon juice and cranberry sauce; mix well. 5. Add pears and fold into the sugar mixture. MAKING 6. ..

Prepare and roll out the pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to 1/2 inch beyond edge of pie plate. In mixing bowl combine sugar, flour, cloves, and dash salt. Stir in cranberry sauce and lemon juice; mix thoroughly. Gently ..

1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes. 2. Place pear slices over ..

In a large bowl, mix sugar, tapioca, and pepper. Peel, core, and thinly slice pears to make 8 cups. Mix pears with sugar mixture; set aside. On a floured board, roll out half the pastry into a 1/8-inch-thick round. Fit into a 9-inch pie pan; trim excess from ..

Prepare pastry. Toss together the pears, sugar, flour, cinnamon, salt, lemon peel and juice. Arrange in pastry-lined 9-inch pie plate. Dot with butter or margarine. Adjust lattice top; seal and flute edge. Cover edge of pie with foil. Bake at 425° about 35 ..

Prepare pastry. Combine sugar, flour, cinnamon, and salt. Blend with lemon juice and cranberry sauce. Lightly stir in pear slices. Turn into pastry-lined pie plate. Dot with butter. Adjust lattice top; seal; flute edge. Sprinkle top lightly with sugar. To ..

Pare, halve and core pears; stuff with apricots. Spread butter over bottom of 10-inch skillet; sprin- kle with half the sugar. Place pears in skillet; sprinkle with remaining sugar, salt, lemon juice and cloves. Add 1 cup water. Cover; bring to a boil. Reduce ..

Pare and core peai's; slice thinly. Mix with orange concentrate; arrange in pie shell. Blend sugar, salt, flour, butter and cinnamon together; sprinkle over- pears. Bake at 400 degrees for about 40 minutes or until pears are

Halve pears lengthwise; scoop out core; cut a shape to remove stems. Pare and slice to make 6 cups. In small bowl, combine brown sugar, flour, salt, cloves, and nutmeg. Stir in 1/3 cup cream. Place sliced pears in an 8-1/4-inch round, shal- low baking dish ..

GETTING READY 1 Preheat the oven to 400°Fahrenheit. MAKING 2 As per the package directions, place 1 pie crust in a 9-inch pie pan for one-crust filled pie. 3 Reserve the second crust for cutouts. 4 In a large bowl, mix pears, lemon juice and ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder. 2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Cook until soft. Put in a bowl and add the lemon rind, ..

GETTING READY 1. Preheat oven moderate to 325°. 2. Use canned or freshly cooked pears. Slice or quarter them. 3. Let it drain. MAKING 4. In a bowl add dry ingredients and mix together. 5. Pour milk over it. 6. Fold beaten egg yolks gently. 7. Cook and stir ..

Pears Baked In Molasses-Port Sauce is something you need to add to your party menu. This Pears Baked In Molasses-Port Sauce is packed with everything ideal for a rich treat. Just give this rich tasting Pears Baked In Molasses-Port Sauce a

Combine the dried pears, water, apple juice and pepper in a saucepan and bring to a boil. Reduce the heat to low and simmer, covered, for 25 minutes. Remove from the heat and allow to cool slightly. Put the pears, and all of the liquid in the pan, into a ..

GETTING READY 1. Chop the fruit coarsely. 2. Preheat oven to gas mark 6, 200°C (400°F). MAKING 3. In a saucepan add chopped fruit, sultanas, wine or apple juice, coriander and cardamom seeds. 4. Cover over low heat for 15-20 minutes. 5. Discard the ..

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a bowl, add pear slices, lemon juice and mix well to coat. 3) In a larger bowl, add the buttermilk baking mix, 1/2 teaspoon granulated sugar and ginger. Mix and keep aside. 4) In another bowl, beat ..

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant. Let the walnuts cool, and then coarsely chop them. 2. Increase the oven temperature to 450°. On a rimmed baking sheet, toss the onion wedges with 1 ..

These Quick Poached Pears With Ruby Red Raspberry Sauce tastes incredible ! This fruit mix simmered in fruit liqueur tastes incredible ! Try these Quick Poached Pears With Ruby Red Raspberry Sauce for your dessert tonight and let me know if you like it

Slice the sweet potato, which has been scrubbed but not peeled, and place the slices around the perimeter of a shallow pie pan. Leave one slice in the center. Wash, seed, but do not peel pear. Cut pear into thin lengthwise slices and arrange in circular ..

GETTING READY 1. Preheat oven to 350° F. 2. Scrub the sweet potatoes, wash but do not peel. 3. Slice the sweet potato. 4. Wash and seed pear; do not peel. 5. Lengthwise cut the pear into thin slices. MAKING 6. In a shallow pie pan, line the perimeter with ..

In large bowl mix sugars and fruits. Let stand 3 hours; stir once or twice. Tie cinnamon in cheesecloth; add to fruit mixture along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand one week; stir once a day. Pack in pint ..

GETTING READY 1) Preheat the oven to 425°F. 2) Wash, peel and core the pears and save the peelings in a saucepan. Slice the pears MAKING 3) Firstly, make a pastry using 3 cups of flour. Chill the pastry. 4) On a floured board, roll out the pastry into a ..

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy!

MAKING 1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes. 2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent. 3) In a glass serving dish, place the pears and pour the hot syrup ..

1. Add lemon juice to cold water. Dip pear slices into this to prevent browning. 2. Place shrimp, cucumber, carrot and parsley or cilantro in a bowl and toss. 3. Combine all dressing ingredients in a bowl and mix well. 4. Divide salad greens among

1 Combine the pears, apple juice, and ginger in a large saucepan; bring to a boil. Reduce the heat and simmer, covered, until the pears are very tender, 5-10 minutes (depending on the ripeness of the fruit). Let the mixture cool about 5 minutes. 2 Pour the ..

This elegant poached pear recipe is simple to make, but tastes incredible. Chef Keith Snow creates a delicious & healthy dessert from fresh pears, walnuts, and homemade caramel sauce in this short cooking

Peel and halve the pears; remove seed pockets and stems. In a wide shallow pan, combine the sugar, water, lemon juice, and vanilla; bring to a boil. Drop the pears into boiling liquid, and poach 5 to 8 minutes or until pears are just slightly tender when ..

1. Preheat oven to 350°F. 2. Melt butter over medium-low heat in a small saucepan; blend in flour. In a separate pan, combine milk, cocoa and sugar and heat until hot but not boiling; add immediately to flour mixture, stirring constantly. 3. Beat egg yolks ..

GETTING READY 1. Preheat oven to 450° F. 2. In a 10 inch tart pan, place the pie crust dough over bottom and up side. 3. With a fork, prick the dough on all sides and flute edges, if desired. MAKING 4. Place the pan in the middle of center oven rack and ..

COMBINE juice, wine, sugar and cinnamon stick halves in slow cooker. Submerge pears in mixture. Cover and cook on LOW 3 1/2 to 4 hours or until pears are tender. Remove and discard cinnamon sticks. PROCESS raspberries in food processor or blender until ..

Place sausage in large skillet; add enough water to cover, and bring to a boil over high heat. Reduce heat to 6 (for Designer gas model, use MED) and simmer until sausage is partly cooked, about 7 minutes. Turn halfway through cooking time. Remove sausage ..

1. Peel the pears and, using an apple corer, core them through the stem end to form a hollow for the filling. 2. Place the pears, wine and sugar in a medium-size nonreactive saucepan, cover and poach over medium-low heat, turning the pears occasionally, 25 ..

To make the dressing: In a small bowl, whisk together the apple juice, vinegar, oil, mustard, salt, and pepper. To make the salad: Place the nuts in a small nonstick skillet over medium heat and toast, shaking the pan often, for 1 to 2 minutes, or until ..

Place the spinach and pears in a large serving bowl. Scatter the cheese on top. TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to taste. Cover tightly and shake vigorously to ..

1. Preheat the oven to 350°. Peel, quarter and core the pear. Sprinkle with the lemon juice. Remove and discard the tough outer ribs of celery until you reach the light-green inner ribs, or heart. Trim the celery heart to 5 inches, core and cut lengthwise ..

Preheat oven to 325° F Grease a 9- by 5- by 3-inch loaf pan. Mix baking soda with molasses in a small bowl. Set aside. In large bowl of electric mixer, beat margarine and sugar until light and fluffy. Blend in flour, ginger, molasses mixture, and ..

Place 2 cups of the water, the wine, 1 1/2 cups sugar, lemon juice, lemon peel, and vanilla in a large saucepan. Peel the pears, leaving the core and the stem intact. Cut a small piece off the bottom of each pear, so they can stand up. Dip the pears in the ..

Combine first 8 ingredients in a 3-quart microwave-safe dish; microwave at HIGH 5 minutes or until mixture boils. Peel and core pears, leaving stems intact. Slice about 1/4 inch from base of each pear so it will sit flat. Add pears to poaching liquid; cover ..

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon. 3 ..

Preheat oven to 375°F. In a large bowl, gently stir together raspberries, rhubarb, pears, honey, flour, and cinnamon. Pour into a greased 9 X 13-inch baking dish or 12-cup gratin dish. To Make Streusel: In a medium bowl stir together oats, flour, brown ..

Position rack in the lower part of the oven; preheat to 375 degrees F. Coat the inside of an 8-inch square baking pan with nonstick cooking spray. Pour butter into the prepared pan and tilt to coat the bottom evenly. Sprinkle brown sugar over the ..

This Pear Tarte Tatin tastes incredible ! This fruity bake is sure going to become your prime dessert favorite in no time ! Your suggestions for this Pear Tarte Tatinare welcome

GETTING READY 1) In a small pot of boiling water, dip the cherry tomatoes to blanch for 1 minute. 2) Remove the tomatoes and immediately plunge the tomatoes into a bowl of cold water until the skins split. 3) Peel off the skin and discard. In a small bowl, ..

1. Bring a large pot of salted water to a boil. Add the celery root and boil until tender, about 6 minutes. With a slotted spoon, transfer to a large baking sheet. Add the turnips to the pot and cook until tender, about 5 minutes. Transfer to the baking ..

Cook onion in butter in a large skillet over medium-low heat, 30 to 35 minutes or until onion is caramelized, stirring often. Stir in salt and pepper; set aside. Unfold piecrust and roll into a 14" circle on a lightly floured surface. Transfer to a parchment ..

1. Preheat oven to 375°. 2. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. 3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour, ..

GETTING READY 1. Using a meat scissors or a paring knife, trim excess skin and fat from around the neck and from the cavity of the duck. 2. Preheat the oven to 350° F. MAKING 3. In a large stock pot with a tight fitting lid, pour water, about 1 inch from ..

For pistachio sugar: Combine 1/2 cup pistachios and 1/3 cup sugar in processor and blend until pistachios are chopped. DO AHEAD Can be made 3 days ahead. Store airtight at room temperature. For crust: Blend flour, sugar, and salt in processor. Add butter; ..

1. Assemble the mise en place trays. 2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but ..

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken with cold running water and drain well; pat dry with paper towels. In small bowl, stir sliced sage, pepper, 2 tablespoons margarine or butter, and 1/4 ..

GETTING READY 1. Start by preheating the oven to 375° F 2. In a food process fine grating blade, start grating the potato and parsnips MAKING 3 .In a colander, put the grated potato and parsnips, now rinse water for about 3 minutes, until the excess starch ..

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring. Drain canned pears. Place pear halves cut-side-down in a greased casserole. Combine dry ingredients and cut in shortening ..

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring. Drain canned pears. Place pear halves cut-side-down in a greased casserole. Combine dry ingredients and cut in shortening ..

Peel and core whole pears. Prepare pastry. On a lightly floured surface, roll pastry to a 21 x14 inch rectangle. Cut into six 7-inch squares. Place a pear in center of each pastry square. Place 1 tablespoon brown sugar in center of each pear; generously ..

GETTING READY 1) Heat oven to 350°F. 2) Use vegetable spray over a 9-inch pie plate. 3) In a bowl, add cookie crumbs, plums, and rum extract and mix. MAKING 4) In a saucepan, add water and boil. 5) Add the pears and lower the heat. 6) Allow to poach for ..

GETTING READY 1. Preheat oven to 375°F adn place the cookie sheet in the middle oven rack and the pie crust in a 9" tart pan with removable bottom MAKING 2. In a large bowl, mix together half a cup of sugar, cornstarch and cinnamon; add pears and ..

GETTING READY 1. Preheat the oven to 350°F 2. Grease a 9-inch pie plate by spraying it with vegetable spray 3. In a small bowl, mix cookie crumbs, pears, and almond extract and set aside. MAKING 4. In a large saucepan, bring water to a boil. 5. Reduce the ..

1. To make the topping, combine the oats, flour, and brown sugar in a small bowl, and stir to mix. Add the maple syrup, and stir until the mixture is moist and crumbly. Set aside. 2. In a large bowl, combine the pears, cornstarch, and cinnamon, and toss to ..

Heat oven to 425°. Prepare pastry as directed except roll on floured cloth-covered board into rectangle, 12 X10 inches. Trim edges to make even. Place rectangle on ungreased baking sheet. Brush 1/2 inch edge around rectangle with water; fold moistened edges ..

1. Poach the pears in the water with the honey and cloves in a medium-size saucepan for 8 to 10 minutes or until the pears are tender. Remove the saucepan from the heat and cool the pears in the poaching liquid. 2. Preheat the oven to moderate (350°). 3. ..

Preheat the oven to 350°F. On a lightly floured board, roll the pate brisee into a circle 1/8 inch thick. Fit the pastry into a 10-inch tart pan with a removable bottom. Trim the pastry by running the rolling pin over the edges. Generously prick the bottoms ..

Combine spices, salt, cayenne, sugar, lemon juice and wine in saucepan; heat. Meanwhile, peel and core pears from blossom end, leaving stems on. Cover and cook gently until barely tender, 10 to 15 minutes, basting now and then with liquid. Lift pears from pan ..

Chocolate Glazed Pear Tart has a divine taste. Chocolate Glazed Pear Tart gets its taste from marmalade mixed with cream and flavored with dark chocolate. Chocolate Glazed Pear Tart is inspired by many food joints around the

Spread hazelnuts in a 9-inch pie pan and bake in a 350° oven until fragrant and golden beneath skins (about 10 minutes), shaking pan occasionally. Pour nuts into a wire mesh colander; set colander in a sink and rub nuts with a clean dishtowel to remove as ..

Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour. Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens. Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with ..

Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard. Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan. Bring to a boil, stirring until the ..

MAKING 1) In a large kettle, mix all the ingredients except pectin and bring to a boil. 2) Pour in liquid pectin, bring to a full boil and then simmer for 1/2 minute. 3) Take off from heat and skim. 4) Into hot sterilized jars, pour the jelly and seal after ..

MAKING 1) In the slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Take off the cover and add the vanilla. Stir well. 4) Chill the fruit. FINALIZING 5) In each chilled fruit cup, put the ..

Peel fruit; remove seeds or pits. Cut into thin slices. Arrange fruit in PYREX® or CORNING WARE® 9-inch pie plate; sprinkle with raisins and lemon juice. Mix flour, sugar and spices. Add butter; blend with pastry blender until well mixed and ..

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert.

Chayote-Guacamole Snack is my snack favorite. I tasted Chayote-Guacamole Snack first at my friend's home. It was so good I had to learn how to make it at home. Yum, yum,

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let ..

MAKING 1 Peel the apples and pears;coar them and slice thickly. 2 Add a little lemon juice to water and soak the fruits in it. 3 Prepare the pastry using your favourite recipe and line a 9-inch pie dish with it. 4 In a bowl,combine brown sugar, ..

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Place ¼ cup butter in between butter paper and using a rolling pin, press the butter to soften. MAKING 3. In a large bowl, mix 1/4 cup sugar and 1 egg yolk with the softened butter. 4. Add all ..

Combine raisins and brandy; cover and let stand at room temperature 8 hours. Drain raisins, discarding brandy. Roll 1 pie crust into a 12-inch circle on a floured surface; fit pastry into a 9 1/2-inch deep-dish pieplate. Combine apple and pear; add lemon ..

For dip, in blender container or food processor bowl place the cottage cheese, peanut butter, and cinnamon or apple pie spice. Cover and blend or process till smooth. If necessary, stir in enough milk to make dip of desired

Line a 7-in fian ring with the pastry. Prick the bottom of the fian, and bake it “blind”. Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4). When the pastry is cooked ..

1. Wash, trim, peel and quarter the beets. Place the beets and the pear juice in a large nonreactive saucepan. Bring to a boil over medium heat, reduce the heat to low and simmer about 15 minutes, or until the beets are tender. Meanwhile, peel, core and halve ..

Autumn salad is a mixed fruit and celery salad. Herbed with parsley and dressed with orange and lime juice, the autumn salad is tossed and served with cheese sprinkled on

COMBINE THE SUGAR, water, Sauternes, cinnamon sticks, and lemon juice in a large, heavy saucepan. Bring to a boil, stirring often, and boil until reduced by about one-third, 8 to 10 minutes. Add the apples and cook over medium heat, stirring occasionally, ..

In large bowl, combine butter, oil, onions, green pepper and pear. Cover with vented plastic wrap and microwave at High for 2 minutes. Beat eggs until frothy; add to bowl along with cheese, bread crumbs, hot pepper sauce, and salt and pepper to taste. Divide ..

MAKING 1) In a small bowl, mix the honey, lemon juice and water together. 2) Peel and section the orange, then quarter the sections in a glass bowl. 3) Core and cut the apple into chunks, then toss with the orange pieces in the bowl. 4) Slice the banana into ..

This video shows how to serve cranberry chutney in tiny mini pumpkins flooding the market during the Halloween time. All you need to do is to bake them and scrape out the seeds and fill cranberry chutney inside. The chutney and pumpkin flavor blend is ..

1. Preheat the oven to 325° Put the duck legs in a medium enameled cast-iron casserole. Add both soy sauces, the black vinegar, sake, sugar, onion, star anise, ginger and garlic. Add enough water to just cover and bring to a boil. Cover the casserole and ..

1. In a medium saucepan of boiling water, cook the potato until tender, about 25 minutes. Drain and let cool to room temperature. 2. In a small bowl, mix together the lemon juice, chili powder, cumin, pepper, garam masala, ginger and salt. 3. Pour half of ..

Preheat oven to 350 (F). Spread sweet potatoes across the oven rack or a 6 x 9” baking dish, lightly coated with olive oil. Cook for about an hour or until soft. Saute onions and green peppers in a large saute pan until just beginning to brown. Add pears ..

1 ln a large stainless steel or enameled saucepan, bring the water, sugar, orange zest, lemon zest, orange juice, cinnamon stick, and ginger to a boil over moderately high heat. Lower the heat and simmer for 10 minutes. 2 Add the apples to the liquid and ..

In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve the sugar. Cook until the cranberries begin to pop open, about 10 to 12 ..

A delicious cool weather dish with sweet potatoes, veggies and a nut topping.

Prepare a fire for direct-heat cooking in a grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the spiced lemon cream, in a small bowl, combine the cream and the dry milk. Using a wire whisk or an electric mixer, beat until stiff ..

MAKING 1) In a small saucepan, add the sauce ingredients and cook over a medium-low heat for 2 minutes, swirling the pan occasionally, until slightly thickened. 2) In a bowl, toss the sauce and shredded duck meat together and keep aside. 3) In a large serving ..

This spiced, not-too-sweet version of a comforting old-time favorite -applesauce- is one of my children's preferred accompaniments to dinner any time of the year. By far, Macintosh apples make the best applesauce, so they make up the majority of this ..

1. Sift flour, salt and pumpkin pie spice into a large bowl; stir in sugar and orange rind. Cut in butter or margarine with pastry blender to make a crumbly mixture; measure 3/4 cup of the mixture and reserve. 2. Beat baking soda and egg together in a 1-cup ..

Mix pudding and pie filling and milk in small mixer bowl on low speed until smooth. Add whipping cream and extract; beat on medium speed until soft peaks form, 2 to 3 minutes. Alternate layers of fruit and pudding, beginning and ending with fruit, in parfait ..

This is a brilliant Chicken Salad Bake! This tasty non-vegetarian dish is a favorite side dish amongst my friends. Try the Chicken Salad Bake and you will understand

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough ..

Trim heavy fat from the lamb leg and cut off the shank. Gash the meat in 3 or 4 places close to the bone and press a sliver of garlic into each gash. Sponge the lamb with sauterne, then rub with dry mustard and seasoning salt. Measure the circumference of the ..

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the onion, bell pepper, and garlic and saute, stirring continuously, until the onion begins to turn golden, 4 to 5 minutes. 3. Remove the ..

Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about ..

Now, you can certainly use any other fruit with this salad, I chose the above because I love them all individually and also because I liked the variety of color. Blueberries, pears, grapefruit, kiwi, grapes, strawberries, and plums...all would work as well. ..