Fresh Blackberry Cake Recipes

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.529

In large mixer bowl cream sugar and butter or margarine till light. Add eggs, one at a time, beating after each addition. Stir together flour, baking powder, baking soda, and 1/2 tea spoon salt. Combine buttermilk and vanilla. Add buttermilk mixture and flour... - 43.5533

This cream cheese icing recipe is not only a butter-less one but it is naturally beautiful with a purple “Twist”. If you do not like adding artificial coloring to your icings and frosting, watch Victoria Paikin show you how to make a gorgeous purple blue... - 124.147

Blackberry Ice has a Outstanding taste.The Sugar and Creme de Cassis gives the Blackberry Ice Incredible taste. Must catch it - 29.8103

This Easter impress your guests and your family with a gourmet dish without sweating out in the kitchen. Chef Charlie prepares lamb lollipops and serves it over fennel and cress salad, polenta cake and a mouth watering blackberry sauce. This sounds like a... - 115.586

Combine berries, 1 cup water, and sugar in a large saucepan, bring to a boil. Combine 2 tablespoons water and cornstarch, mixing well, stir into blackberry mixture. Cook 1 minute over medium-high heat, stirring constantly. Remove from heat, and add lemon... - 29.0818

Mash berries, add sugar, cinnamon, and salt. Heat and stir until it becomes saucy and thickened — 10 min or so. If you want it very smooth, cook it as long as needed to make it. Pour over hot cakes or ice cream. A square dance group, Silver Leaf Squares... - 25.4239

GETTING READY 1. For the red velvet crepe batter: In a large bowl, combine the eggs, egg yolk, milk, water, salt, sugar, vanilla and melted butter, whisk it until foamy. 2. Add flour, cocoa powder, food coloring and whisk until smooth. Let the batter sit for... - 122.074

Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving. Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses. Fresh ripe fruits are one of the... - 23.9713

This dessert recipe comes from a restaurant called Fonda San Miguel in Austin, Texas. - 96.2172

1. Preheat the oven to 350°. Spray six 6-ounce ramekins with vegetable oil spray. In a medium bowl, whisk the sugar with the flour. In another bowl, whisk the egg yolks with the butter until well blended. Whisk in the skim milk, fresh lemon juice and grated... - 31.8573

Combine flour, lemon peel, and 1/4 teaspoon salt. Cut in butter till mixture resembles coarse crumbs. Make well in center. Combine yolks and 1/2 cup cold water. Add to flour mixture. Using a fork, stir till dough begins to cling together. Divide in... - 36.8694

To make the cake: Preheat oven to 350° F. In a 9-inch springform pan, mix together cookie crumbs and butter until well blended. Press firmly on bottom of pan. In a large bowl, beat cream cheese until fluffy. Beat in honey, eggs, and then sour cream and... - 40.9593

Combine fruits and water. Simmer, covered, about 5 minutes or till tender. Add lemon juice. Combine 1 1/4 cups sugar and cornstarch; stir into fruit mixture. Cook and stir till thickened and bubbly. Cool. Stir together 3 cups flour, 1 cup sugar, baking... - 41.5305

Brimming with fresh berries, this slightly sweet, dense cake is the perfect summer time dessert and a favorite for picnics, Sunday morning breakfast, or anytime get-togethers. We also share a tip to keep the berries from sinking to the bottom of the pan! - 124.22

Combine fruit juices and spices. Let stand overnight so that juice will absorb flavor of spices. Remove cloves and stick cinnamon. Stir in Oatmeal and bread crumbs. Blend thoroughly. Let stand overnight. Combine honey and oil. Add to fruit-juice mixture. By... - 39.5542

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth. 3. Beat egg whites with clean, dry beaters at high speed of a... - 32.1575

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4237

1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer. 2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining... - 36.8649

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.286

Sift dry ingredients into bowl. Cut in shortening and add enough sour milk to make dough easy to handle. Turn onto floured board and form into round loaf. Bake in 350F oven 1 hour. (Can be tested as a cake with knitting needle.) Served fresh with butter and... - 30.3226

This No Cook Berry Sauce is a novel spread that you simply cannot miss out on ! A delicious pureed blend of raspberries, blueberries, blackberries and strawberries, this sauce tastes incredible over cakes, puddings and ice cream. Try this No Cook Berry Sauce... - 34.8214

A fancy, fruity ice cream dessert - 31.6221

Chef Melody Shammam stopped by the set of Fox 5 San Diego's morning show to discuss Easter ideas for 2012. - 108.98