Fresh Berries Tartlet Recipes

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CCP - SEF: 5
Raspberry Tartlets

To make pastry, sift flour and salt into a medium bowl. Add butter, sugar and egg to flour mixture. Knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out... - 45.9833

Summer Berry Tartlets

1. Combine first 4 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Strain berry mixture through a sieve into a bowl. Discard solids. 2. Return berry juice mixture to pan. Combine cornstarch and water; stir into... - 31.3015

Glazed Fruit Tartlets

A DAY AHEAD: * Shells: Preheat oven to 375°F. In a medium bowl, combine soft butter or margarine and 1/4 cup sugar. Beat in egg white. Add flour, almonds and almond extract. Use hands to mix. It will be very stiff. Use 1 teaspoon dough to line each 1... - 44.5539

My Little Tartlets

GETTING READY 1) Place the oven rack in the upper third of the oven and preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, sugar and salt in a medium bowl. 3) Use a pastry blender, your fingertips or 2... - 44.02

Strawberry And Cream Cheese Tarts

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into ¼ inch thickness. 3. Use a round, floured cookie cutter (21/2 to 3 –inch) to cut out 12 pastry... - 44.3116