Mussels in brodo is always a crowd pleaser and this is a great twist on the classic preparation with white wine. The Anisette and basil pair very well together and the acidity in the tomatoes balances well with the shellfish. You can omit the butter is need... - 36.7593

In this video, the hot boiled rice is simply mixed with mozzarella cheese, parmesan cheese, butter and fresh basil. This dish has a rich and creamy texture. This wonderful rice is surely going to be a hit with your family. - 86.6242

1.Heat oil in a saucepan. Cook onion and garlic for 4-5 minutes or until onion softens. Stir in tomatoes and tomato juice and simmer for 5 minutes. 2.Add 1 tablespoon basil and simmer for a further 1 hour or until sauce thickens and reduces. Just before... - 32.4366

Here is an amazing basil mozzarella rice recipe for those looking forward to prepare authentic Italian recipe with rice. This video introduces you to the ingredients of the recipe and briefs you about the recipe. - 84.487

Heat the butter and oil in a large skillet. Add the onion and cook over medium-low heat for about 5 minutes until just softened. Add the vinegar and cook over moderate heat for 2 minutes. Add the tomatoes and cook gently over medium-low heat for about 15... - 29.3924

1. In 1 1/2-quart nonstick saucepan heat oil; add onions and garlic and cook over medium-high heat until tender-crisp, about 2 minutes. 2. Stir in remaining ingredients and bring mixture to a boil. Reduce heat to low and let simmer, stirring occasionally,... - 28.7461

Peel, seed, and chop tomatoes. Combine tomatoes with basil and marinate at room temperature for 1-2 hours, or overnight in the refrigerator. Blend vinegar and capers, add salt and pepper to taste. Pour over tomato mixture and toss until combined. Bring a... - 28.6697

In a 5 quart pan over medium heat, melt butter. Add onion, celery, and carrot; cook, stirring occasionally, until vegetables are soft but not brown (about 10 minutes). Meanwhile, peel potato and cut into 1/2 inch cubes. Peel and dice tomatoes; you should have... - 47.419

Combine all ingredients together in a medium bowl and toss well. Chill at least 1 hour before serving. - 20.0229

Soften gelatin in cold water; add 1/2 cup boiling water, stirring until gelatin dissolves. Set mixture aside. Combine remaining ingredients in container of an electric blender; process until smooth. Add gelatin mixture, and process 30 seconds or until well... - 35.5225

1 Preheat the oven to 375°F. Spray a shallow baking pan with olive oil nonstick spray. 2 Combine the tomatoes, oil, oregano, salt, and pepper in a bowl; toss well. Arrange the tomatoes, cut-side up, in the baking pan. Roast until the tomatoes are tender and... - 19.4608

There are some ingredients that create magic when paired together, like tomato and basil. This soup is an all time, all year favorite. Can be served hot or cold and makes a delicious meal with crusty bread. - 85.4439

1. Prepare grill or broiler. 2. To prepare basil butter, combine first 5 ingredients in a food processor,- process until smooth, scraping sides as needed. 3. To prepare sauce, heat oil in a saucepan over medium-high heat. Add onion and 2 garlic cloves, saute... - 33.2016

Unroll breadstick dough, separating into strips. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends to seal; continue coiling dough. Repeat procedure... - 41.5091

To roast the peppers, cut them lengthwise in half and remove the stems, seeds and membranes. Place the pepper halves, cut sides down, on a cookie sheet. Broil 5" from the heat about 10 minutes or until the skins begin to blister. Then place in a clean paper... - 40.7755

In 10-inch skillet, heat oil over medium heat. Add steaks. Fry for 2 to 4 minutes, or until golden brown, turning over once. Remove steaks from skillet. Set aside. To same skillet, add onions. Cook for 1 to 2 minutes, or until tender-crisp. Add garlic and... - 39.5398

To skin the fresh tomatoes, cut an X in the top of each, cut out the core, and drop into a pot of boiling water for 5 seconds. Immediately plunge the tomatoes into a bowl of cold water and strip off the skin. Cut the tomatoes into 1/4 inch dice. If you are... - 27.9041

1. Cook pasta according to package directions, omitting salt and fat. 2. Combine beef, onion, and garlic in a large saucepan, and cook over medium-high heat until browned, stirring to crumble. Drain well. Wipe drippings from pan with a paper towel; return... - 32.2246

Beef Salad With Fresh Basil Dressing gives a smooth taste. The method for preparing Beef Salad With Fresh Basil Dressing is very easy. The Beef Salad With Fresh Basil Dressing can be served with the main non vegetarian main course. - 35.3901

1. Place the lemon zest, basil, garlic, 1/2 teaspoon of the salt, 3/4 teaspoon of the pepper, and 2 tablespoons of the olive oil in the bowl of a food processor fitted with a steel blade and pulse until it forms a chunky paste. 2. U Place the chicken pieces... - 33.3799

Why not try this amazing cocktail with kiwi and fresh basil that would definitely refresh your senses. The video here shares this recipe with Elizabeth Dodwell who makes this cocktail with gin and fresh lime juice in an absolutely interesting manner. Check... - 134.541

With mortar and pestle: Mince basil leaves finely. Transfer to mortar and crush to fine paste. Add garlic and work into paste. Gradually add pine nuts and crush until smooth. Blend in cheese. Add olive oil to mixture in slow steady stream, stirring... - 35.9663

The yogurt in this quiche makes for light and healthy summer fare. This would also make a good dish for a Father's Day brunch (you could also add a fruit salad and muffins for the special occasion.) Serve it with hash browns.1 prepared 9-inch pie crust,... - 39.0695

An easy and simple way to change taste for your breakfast menu, is the tomato basil crostini. You can assemble these crostinis within few minutes, when the bread is already toasted. Use fresh tomato and fresh basil to bring out the maximum flavor. Here is the... - 144.354

When it comes to pesto, there is no stopping anyone as far as the ingredient goes. And this is what Ruth does in this video. Fresh basil pesto with hemp makes for a yummy pesto that can be just relished with any thing. Just get hold of fresh hemp and pesto... - 80.775

Heat oil in saute pan over medium heat. Add onion, carrot and celery. Cook 8 minutes over low heat. Mix in garlic and continue cooking 3 minutes. Add remaining ingredients and bring to boil. Cook 70 minutes, partly covered, over low heat. Stir 3 to 4 times... - 30.8245

In a large saucepan bring water to a boil; add potatoes. Cover and cook 25 to 30 minutes or until tender; drain. Cool. If desired, peel potatoes. Cut potatoes into cubes. In a large bowl combine yogurt, parsley, basil, green onion, salt and pepper. Add... - 31.3538

Fresh Mango Basil Sauce – You are gonna love, love, love it. It is fresh, it is tangy and it is the ultimate summer sauce. Who said that raw food sucks? This recipe is sure to shut them up for good. Watch this awesome recipe video from 'Easy to be Raw'!... - 119.729

1. Cut the fish diagonally across the grain into slices about 1 inch thick. 2, In a large skillet, warm the oil over high heat. Add the fish pieces and cook for 3 minutes. Carefully turn the fish over and sprinkle them with the lemon juice and 1/8 teaspoon... - 36.637

A complete meal in itself, the Tomato Risotto with fresh basil is your answer to a quick and easy meal. Highly nutritious you have also catered for your family’s health with the Risotto. Enjoy this wonderful Italian mixture of rich flavors and tastes. - 42.8904

In the work bowl finely chop the onion, celery, carrot, leek and garlic. In a large saucepan melt the butter and lightly saute' the finely cut vegetables. Immerse the tomatoes in boiling water, peel them and chop them in the work bowl. Add chopped tomatoes to... - 43.8509

1. Push the zucchini lengthwise through a mandoline sheer to make fine (1/8-inch) strands. 2. In a small bowl, stir together the cornstarch, chicken broth, wine, salt and pepper. Set the sauce aside. 3. Spoon the olive oil into a large heavy skillet and place... - 30.4547

Vegetable Mixture Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Designer Mix and red pepper; sauté for 7 minutes or until just cooked. Season with salt. Set aside to cool down while preparing the egg mixture. Egg Mixture In a... - 39.1252

If you like pesto and you like hummus then try this delicious green hummus recipe that blends the two. The fresh basil gives makes the hummus so fragrant and sweet. It’s a delicious spread or dip and goes so well with toasted pita triangles or fresh veggie... - 134.948

If you have some perfectly grilled swordfish steaks and don’t know how to serve them, watch how Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. This plate looks so beautiful, you can almost see the sunshine... - 127.242

This video is simply amazing and presents a great tasting recipe for grilled flavorful salmon. The video is very nicely explained in a simple, easy-to-understand visual style. Try out this excellent salmon dish for your next holiday and you would surely be... - 141.259

Fresh Mango Basil and Chia Pudding is a beautiful dessert. It is one of the best dishes to have on a raw vegan diet. View this video to learn how you can make this luscious dessert at home in minutes. - 121.761

This fresh Bocconcini salad super easy, rustic with just five simple ingredients. This salad is really just cutting board to plate, served cold and reminds you of a hot summer day! Slices of Italian cheese and tomato arranged on a plate, scattered with fresh... - 123.678

Place the basil, cheese, garlic, and half the oil in blender. Blend 1 minute. Slowly add rest of oil to mixture and blend well. - 24.0506

Combine mayonnaise, yogurt, onion, parsley and basil in food processor or blender container; process until well blended. Season with salt and pepper, if desired. - 17.5535

Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt and the pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature. Bring 6 quarts water to a boil in a large pot. Add 1... - 32.4465

For butter mixture, in a small mixing bowl combine butter or margarine, basil, parsley, and lemon juice. Mix till well blended. Place the fish on a greased rack of an unheated broiler pan. Lightly brush fish with some of the butter mixture. Broil 4 inches... - 29.3952

Browned Basil New Potatoes is one of my hot favorites and is a dish quite easy to prepare. Red potatoes and seasonings combine to form this a royale dish. Just give this yummy Browned Basil New Potatoes a try. - 32.0533

Melt the butter in a skillet. When hot, add the chicken breasts, a couple at a time, and saute 3-5 minutes on each side, or until no longer pink. Season with salt and pepper. - 24.5378

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a food processor, and process until smooth. 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chopped zucchini and 1/2 cup chopped onion, and saute for 5... - 33.2061

Combine all ingredients in a bowl and beat with wooden spatula until smooth. Place on wax paper or foil and form into a roll. Refrigerate until serving time. - 20.8251

Put oil in soup kettle. When hot, add the vegetables except spinach and stir well. Add the chicken stock and water to cover vegetables. Add salt, pepper, and thyme. Bring to a boil. Half-cover with a lid. Simmer 30-40 minutes or until vegetables are barely... - 45.8523

Thoroughly scrub potatoes and place on a rack in a 425° F preheated oven. Bake 40-55 minutes. Remove, cut a cross on top, and fluff up each potato. Spoon basil sauce over potato. - 22.7946

Wash, core and slice tomatoes thickly. Arrange on plate with basil leaves between each slice. Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper. - 19.9502

Slice each tomato into about 4 thick slices. Arrange in single layer in shallow baking dish or microwave-safe dish. Thinly slice goat cheese; arrange over tomatoes. Sprinkle with pepper to taste, then basil. Broil for 2 to 3 minutes or microwave at high... - 22.8522

Preheat oven to 400°F. Line a roasting pan with foil and add eggplant. Toss with half of the olive oil, the coarse salt and the minced garlic. Bake for about 35 minutes, until the eggplant is soft but not mushy. Cool slightly and transfer to a large... - 39.4822

The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home! - 40.0022

Basil-Parsley Pesto can be tried as a stuffing for mushroom caps. I also try this Basil-Parsley Pesto as a spread on fresh tomato. This Basil-Parsley Pesto is quite a deal and you can experiment with dishes of your choice. - 27.5886

Basil-Walnut Vinaigrette has a unique taste. The red wine vinegar with black pepper gives the Basil-Walnut Vinaigrette a wonderful taste. - 32.3527

In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, add the onion, and cook the mixture, stirring, until the onion is softened. Add the bell peppers, cook the mixture over moderate heat, stirring, for 5 minutes, or until... - 33.0639

Bring a large pot of salted water to a boil, drop in the shrimp and scallops, wait 1 minute, and drain immediately. Cut the bodies of the squid into 1/2 inch rings. Divide each cluster of tentacles into halves. Bringanotherpotof salted water to a boil, drop... - 39.3005

Core tomatoes, cut into thick slices, then cut slices into halves. Transfer to a mixing bowl. Peel onion, slice into thin rings, add to bowl, and turn gently with a spoon. Add remaining ingredients except cheese and again turn gently. Cover and refrigerate... - 31.0703

Combine all ingredients in container of an electric blender or food processor; top with cover, and process 1 minute or until smooth, scraping sides of container occasionally. - 26.7521

Tangy taste of fresh red tomatoes and subtle flavor of extra-virgin olive oil gives a resulting extraordinary pasta dish called Fusili with fresh tomatoes. If you would like to entertain your guests with some good Italian fare then here is Fussili with fresh... - 33.8911

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well. Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover. Process until smooth. With processor running, pour oil through food chute in... - 29.4232

In blender or food processor, combine basil, garlic, 1/2 cup Parmesan cheese, black pepper and 2 tablespoons oil; process until smooth. Add 1 tomato; process until smooth. With machine running, slowly add remaining 2 tablespoons oil and lemon juice. Conti - 33.4509

Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your creativity. - 31.6686

If you're looking for the recipe of pesto, then do check this out. Pesto is a kind of sauce which is used for making pasta. It's really easy to make and can be stored in the refrigerator. Don't forget to check out the video. - 82.3344

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368

This Pesto Sauce tastes yummy ! Try out this Pesto Sauce and tell me if you like it ! - 20.1209

Place potato in a large saucepan; add water to cover. Bring to a boil; cook 15 minutes or until tender. Drain potato, and place in a large bowl. Beat at medium speed of an electric mixer 1 minute or until smooth. Combine milk and next 3 ingredients; gradually... - 31.7001

Place tomato slices on a large, flat plate. Sprinkle basil and olive oil on top. Cover and refrigerate. - 19.6393

Arrange the tomato slices in a shallow dish and sprinkle a little ginger, sugar and seasoning over each slice. Strew the surface with basil leaves. Serve as soon as possible after assembling. - 18.9885

1. Cut the mozzarella into small cubes. Mix the tomatoes and basil together. Set aside. 2. Cook the pasta in boiling water until al dente, drain well, and put each portion on a warmed plate. 3. Place the mozzarella in the center of each serving of pasta and... - 25.0713

1. Preheat oven to 475°. Set peppers on a baking sheet and brush with 1 tablespoon olive oil to coat lightly. Bake, turning once or twice, 20 minutes, or until skins begin to blister. 2. Place peppers in a brown paper or plastic bag to steam for 10 minutes.... - 24.4755

Bring 1 1/2 cups water to boil in medium saucepan over medium-high heat. Add garlic and cook for 30 minutes. Drain well. Peel garlic. Transfer to processor or blender. Add basil and salt and puree until smooth. Loosen skin from chicken breast, thighs and... - 28.1408

Put the cucumbers into a blender or a food processor fitted with the steel blade. Process for 1 minute. Add the yogurt, basil, mustard and lemon juice. Puree until completely smooth. Add salt and pepper to taste. - 30.0928

Preheat broiler. Rinse peppers thoroughly. Place peppers on baking sheet and broil until almost completely black, turning peppers to char evenly. Remove from oven and place in a large plastic bag. Seal and set aside for 20 to 30 minutes. Remove peppers from... - 34.3074

Cut zucchini into matchstick-size pieces; set aside. In skillet, toast pine nuts over medium heat, stirring constantly, for about 3 minutes or until golden. Remove and set aside. Add oil to skillet and heat; cook zucchini, garlic and basil, stirring often,... - 26.5366

To prepare basil butter, soften butter in a bowl, using the back of a spoon or use a food processor fitted with steel blade. Mix in basil. Set aside. Cut leeks in half horizontally and brush with olive oil. Preheat stovetop grill. Grill leeks over medium... - 42.0755

If you think that making pesto from the scratch is a cinch, you are absolutely right! Chef Keith Snows tells you how you can prepare this refreshing culinary paste by blending together a few basic ingredients like basil, olive oil, pine nuts, garlic and... - 99.457

Melt half the butter in a frying pan. Add the onions and fry until they are soft but not brown. Remove from the heat and place half the onion rings in a greased baking dish. Cover with half the tomato slices and sprinkle with half the basil, salt and pepper... - 31.9197

Stewed Tomatoes With Sweet Basil is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 24.8555

For all pasta lovers out there, here is amazingly delightful spring time basil pesto recipe which will surely add taste and zing to your pasta platter. Watch the video to see how the chef makes this wonderful pesto and mixes it with the pasta. Now its your... - 137.169

Saute onion, celery, carrots, and garlic in hot butter in a large skillet until tender. Add chicken stock, potatoes, basil, salt, and pepper. Cover. Simmer for 10 minutes. Remove cover. Simmer for 10 minutes or until potatoes are tender and broth is... - 38.3698

What and Italian meal without Spaghetti? Spaghetti with Eggplant and tomatoes is a satisfying experience. Among innumerable delicious recipes, Spaghetti with Eggplants and tomatoes makes all the difference between a mundane dish and one that leaves an... - 44.157

This is a quick, easy and popular dish to prepare. You can whip it up very fast with ingredients that you can easily find at home. The blend of ingredients gives it a great taste and makes your guests come back for more. - 36.7072

Melt butter in a small heavy saucepan or skillet. Add onions, cover, and cook slowly until tender and lightly colored, about 20 minutes. Add .garlic, salt and pepper, and cook, uncovered, for another 5 minutes. Remove from heat. Rinse canned beans and drain... - 35.442

Goat cheese hasn't scored much on the popularity charts in the world; if you believe it, then you have to try this exotic goat cheese torta and rethink whether it is true. Goat cheese has its loyal fans and this dish is not only appreciated by them but also... - 104.087

This zesty, creamy dressing features basil and cream and adds great flavor for any salad you care to add this to. Serve it at your next party. It's sure to be an instant hit! For inspiration, follow the recipe given in the recipe. - 96.4022

1. Heat the oil and saute garlic and anchovies until garlic is just yellow in color. Turn heat to very low, then toss halved tomatoes, basil leaves, sun-dried tomatoes and capers in with the anchovies and oil. 2. Cook pasta in boiling, salted water until al... - 34.6617

Adding onion and all but 12 large leaves of basil to cavity. Arrange remaining basil leaves over chicken and roast. Remove basil from cavity and cut chicken into pieces. - 21.3564

Place the basil leaves and olive oil in a food processor and process until pureed. Add the mayonnaise, Tabasco, Worcestershire, lemon juice, and salt to taste, then process until thoroughly blended. - 24.2828

Place garlic, basil, parsley, pine nuts, Parmesan cheese and salt in the food processor. Pulse to finely chop. With machine running, pour in the oil to make a paste. Keep refrigerated for up to 4 to 5 days. - 26.4591

In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

What is a better way for a healthy and quick lunch then this tomato basil and tuna salad? Watch the video to see how Amy makes this amazingly light and flavorful salad in no time. A perfect companion for a busy and tiring afternoon. - 93.4412

Wash and dry tomatoes. Cut into slices. On a large platter, alternate mozzarella cheese and tomato slices, slightly overlapping. Place a few basil leaves between slices. Refrigerate about 15 minutes. Season with salt and pepper. Drizzle with olive oil. - 30.3712

Mix all ingredients except pepper in 16-ounce casserole. Cover tightly and microwave on high (100%) 1 to 1 1/2 minutes; stir. Cover tightly and microwave until crisp-tender, about 30 to 60 seconds longer. Sprinkle with pepper. - 28.5862

Arrange the tomatoes, basil and mint on a serving platter or on 4 individual salad plates. In a small jar, shake the vinegar and oil until well mixed. Drizzle over the tomatoes. Add salt and pepper to taste. Let stand for about 10 minutes to allow the flavors... - 24.9619

Combine oil and butter in a medium skillet over moderate heat. Add basil and parsley and saute 2 to 3 minutes. Add linguine and toss well. - 21.2605

Place garlic in blender or food processor container; cover. Process until finely chopped. Add cream cheese product, vinegar, basil, 1 tablespoon parsley, salt and pepper; blend until smooth. Arrange tomatoes on serving platter. Spoon cream cheese mixture over... - 35.4255

1 In a medium-size saucepan, bring the tomato juice, onion, celery, dried basil and thyme, peppercorns, cloves, salt, and red pepperto a boil over moderately high heat. Lowerthe heat and simmerfor 1 5 minutes. 2 Meanwhile, in a small bowl, combine the gelatin... - 40.505

Combine mayonnaise, sour cream, onion, parsley and basil in food processor or blender container; process until well blended. Season with salt and pepper to taste. - 22.0841

Heat oil in a wide frying pan over medium heat. Add bell peppers and cook, stirring, until tender when pierced about 8 minutes. Stir in chopped basil. Season to taste with salt and pepper. Serve; or, if made ahead, cover and let stand for up to 6 hours or... - 30.0422

In a blender blend the garlic, the mustard, the vinegar, and salt to taste, add the oil and the basil, and blend the mixture until it is emulsified. Serve the vinaigrette over sliced tomatoes or with grilled scallops or other seafood. - 18.411

Pit olives. In a food processor, whirl olives, garlic, anchovies, and basil until finely chopped. Add olive oil and whirl until smooth. (Or with a knife, mince olives, garlic, anchovies, and basil; mix with oil.) - 18.2146

1. Place egg yolks in blender or processor. Blend while gradually adding butter. Add stock, cream and basil, blend until smooth. 2. Pour in small bowl, cook on DEFROST six to seven minutes, stir every minute. Add madiera. - 24.1367

In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil. Place the cauliflower in a steamer basket. Arrange the peppers on top. Set the basket in the saucepan, making sure the basket sits above the water. Cover and steam for 10 to 15... - 26.4911

Cut eggplant into 1cm (1/2 in) cubes. Slice fennel. Seed red pepper, then cut into 1cm (1/2 in) cubes. Heat oil in pan, add eggplant, cook until golden brown, stirring constantly. Add fennel, cook further 3 minutes. Add red pepper, basil, salt and pepper, mix... - 22.6365

1. Arrange the tomatoes on a flat serving dish. 2. Place the pine nuts or almonds in an ungreased heavy-based pan and stir over a low heat for 2-3 minutes until lightly browned. Sprinkle over the tomato slices. 3. In a liquidizer, blend the basil, oil, lemon... - 30.7841

Peel and devein prawns. Thread equal portions of prawns on each of 4 skewers. Mix the oil, garlic, and minced basil. Brush prawns and tomatoes with basil oil. Place prawns and tomatoes on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your... - 35.8813

Soak 7 to 12 long bamboo skewers in hot water to cover for about 30 minutes. Meanwhile, combine sausage, minced basil, and fennel seeds. Shape into 1-inch balls. Wrap a basil leaf around each meatball, lightly pressing it into meat so it sticks leaf need not... - 29.6463

Crostini -Preheat the oven to 350 degrees. -Slice the bread into thin slices and brush both sides, lightly, with olive oil -Toast the bread in the oven for 8 to 10 minutes until lightly browned. -Let the bread cool and then rub each piece with a garlic... - 37.3905

1. Heat oil in a large frying pan over moderate heat, add chicken pieces and cook for 3 minutes, stirring constantly. Remove chicken and keep warm in a low oven. 2. Add butter to pan, then add leeks, mushrooms, sun-dried tomatoes, red wine vinegar, lime... - 35.6986

Some dishes are so simple and easy to make but they have such a versatile use that its never too much. Classic basil pesto is also such a recipe which tastes amazingly delicious and can be used in a variety of dishes like pasta, salads, marinating meats etc.... - 102.274

Blend all ingredients well with a fork and pour over the salad platter just before serving. - 21.9328

Summer is the time for light, fresh, nutritious foods that require little or no cooking. This summer squash soup is not only fresh and organic, but also low in calories. Luci Lock shows us how to prepare this raw soup using an unusual summer vegetable -... - 96.5682

Preheat the oven to 325°F. Lightly coat the inside of a small loaf pan (about 7 1/2 x 3 1/2 x 2 inches) with olive oil nonstick cooking spray. In a food processor or blender, process the chicken with the remaining pate ingredients, pulsing on and off until... - 41.2213

Cut off all but 1 inch of fresh beet stems and roots; wash. Do not peel. Cook, covered, in , boiling water with fennel seeds and peppercorns for 35 to 45 minutes or until tender. Drain; discard fennel seeds and peppercorns. Cool slightly. Slip skins off beets... - 35.4597

In a saucepan cook the garlic in the olive oil over moderate heat, stirring, until it is pale golden. Add the tomatoes, the basil, salt and pepper to taste, and simmer the sauce, stirring occasionally, for 20 minutes. Meanwhile cook the tortellini and drain... - 27.0665

1. Cut mozzarella into 1/4-inch slices. In a glass bowl layer slices alternately with basil and sun-dried tomatoes. Cover with olive oil. Marinate in refrigerator 2 to 3 days. 2. Using a slotted spoon, remove mozzarella, basil, and sun-dried tomatoes from oil. - 20.4867

1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste. 2. Bring to the boil and simmer for 3-4 minutes. 3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours. 4. To make... - 29.6494

Core the tomatoes and cut a deep depression in the centre for stuffing. Above: Combine mushrooms and tomatoes to make an elegant starter — Mushrooms Lyonnaise. Squeeze the tomatoes gently to remove most of the seeds. Salt lightly, and turn upside down... - 26.1764

In a large saucepan cover the potatoes with water and bring to a boil. Cook over medium heat for 20 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the saucepan. Stir in the basil, oil, and wine. Mash the potatoes,... - 28.6412

In a saucepan of boiling water blanch the basil for 2 seconds. Drain the basil well, pat it dry, and in a food processor blend it with the butter, the zest, and salt to taste until the mixture is smooth. Let the basil butter stand, covered tightly with... - 19.2683

Chop shrimp in food processor. Place cheese in processor with steel blade. Process until cheese is grated. Add fresh basil and process to mince basil. Add cream cheese, sherry and nutmeg and process. Stir into crab and shrimp. Cut phyllo lengthwise into 4... - 40.1442

Place all ingredients in bowl of food processor. Blend until combined. Transfer butter to large sheet of aluminum foil. Shape butter into cylindrical tube, roll foil and twist ends shut. Freeze. Use as needed. - 25.777

Prepare Fresh Tomato Sauce and let stand at room temperature. Prepare noodles from Basic Egg Pasta Dough. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered... - 38.6669

The Basil And Tomato Sauce is a unique and winning sauce that entices you with its flavors and textures! Surprise your guests with this well flavored Basil And Tomato Sauce. I am sure they will love it. - 37.6683

Arrange tomato slices alternately with basil leaves around the edge of each salad plate. Place the onion rings in the centre of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 26.3295

In a blender in batches or in a food processor puree the basil with the sunflower seeds, the oil, the Parmesan, the butter, the garlic, and salt to taste. Transfer the pesto to a small bowl and lay plastic wrap directly on the surface to prevent... - 21.0233

In a large heavy pot, saute onion, garlic and parsley in olive oil until onion is soft. Stir in tomato paste. Mix in tomato sauce, stewed tomatoes, basil and water. Bring to a boil, reduce heat to low and simmer uncovered for 3 hours, stirring occasionally. - 29.7443

1. Cut each tomato slice in half and arrange alternately with basil leaves around the edge of each salad plate. 2. Place onion rings in center of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 32.6733

1. Combine all the ingredients in a medium-sized serving bowl. 2. Let sit at room temperature for 1 hour while the flavors blend. Add salt and pepper to taste. - 26.2796

Bake or microwave squash. Meanwhile, in a blender or food processor, combine basil, oil, 1 cup of the cheese, sugar, garlic, and lime juice. Whirl until smoothly pureed. Set mixture aside. Cut baked squash in half; scrape out and discard seeds. Loosen squash... - 30.9554

Combine first 6 ingredients in a small bowl. Brush cut surfaces of squash with half of basil mixture. Set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place yellow squash halves, cut sides down, on rack and cook 3... - 34.015

1. Dip the basil into a pot of rapidly boiling salted water for 30 seconds. Immediately place into a bowl of lightly salted ice water. Drain and squeeze to remove all the water. 2. In a blender, combine the basil and 1/2 cup of the olive oil. With the blender... - 22.9701