All of you health conscious foodies - here is an excellent recipe of salad, which can also be quite filling and nutritious as your lunch. The combination of salmon, spinach, mushrooms and other goodies is just packed with total nutrition, which will serve you... - 120.139

When it comes to prepare this green delight, not many people would have novel ideas. The best suggestion is to try a different style of Cajun preparation that is both tasty and healthy. Very simple and quick to make with available ingredients from your... - 90.2765

Nothing can beat the freshness of tender and crisp baby spinach. A simple flavorful dressing here can transform this into a great tasting dish. Watch this interesting video and make your own delightful baby spinach recipe within no time. Surely it is... - 125.658

Place the mushrooms in a large bowl, sprinkle with a little salt and leave for 30 minutes. Rinse under cold water and dry with kitchen paper. Combine the lemon juice, rosemary, parsley and olive oil and spoon over the mushrooms, then toss to combine. Thin the... - 40.2077

Rub chicken with thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place chicken on grill over medium heat. Cook chicken about 7 minutes per side or until juices run clear when thickest part is pierced with tip of knife, turning once. Transfer chicken to... - 37.1533

Prepare croutons and set aside. Place spinach in a very large bowl. In a food processor or blender, combine pineapple, honey, salt, and red pepper. Process until smoothly pureed; add water, a few drops at a time, if consistency is too thick. (At this point,... - 32.1944

Feel like eating a healthy salad and getting your meat, too? Here is a delicious way to enjoy both! Lean pork loin is spiced with a chili garlic sauce and is pan seared to tender perfection, and served over a bed of fresh, spinach greens tossed with red... - 114.366

Finely slice the pear into thin discs and dip into sugar syrup. Slow bake the pear discs in between silicon sheets in the oven at 90 degree C approx.,until crisp. Prepare a vinaigrate of freshly squeezed orange juice ,salt,pepper and olive oil. Peel the... - 49.9347

On a scorching hot summer day, when you do not have either the energy or the mood to cook some real meal for your little one, you can keep it simple. In this video, you discover how to feed your growing baby with a nature fresh and delicious banana and... - 92.2237

To all you people who love mixing meat and veggies together, this is the ideal recipe for you. Check out the video because chef Billy shows us how to make Bacon Mushrooms and Tomato Stuffed Top Sirloin with Buttered Baby Red Potatoes and Fresh Horseradish.... - 98.7563

Grabbing lunch amidst the brouhaha that goes on when you have little kids at home can be a real challenge for moms. In this recipe, Peekaboo mom shows a perfect salad that takes no time to make and is replete with complementing flavors, texture and taste of... - 12.5195

Chef Scott is keeping up his promise of showing us restaurant quality meals and as a part of his effort we have this video on Traditional spinach madeline and steamed baby carrots. Both these side dishes just go great with almost all the main dishes that we... - 117.873

Bring a medium saucepan of water to the boil. Add the spinach and cook for 1 minute, refresh under cold water, drain well and set aside. Heat the oil and vinegar in a large frying pan. Add the squash and cook, stirring constantly, for 2 minutes. Add spinach... - 26.6982

Add a healthy slant to your breakfast with this excellent green papaya salad recipe. Watch the video to see how the chef combines couple of raw veggies and fruits to make an exotic salad in no time. Chef misses out on providing clear step by step instructions. - 55.2932

Looking for a healthy breakfast idea which is super quick and simple to make. Then take a look at this mango coconut smoothie recipe. Watch the video to see how the chef blends together mango with baby spinach and coconut to make a nutritious and yummy... - 77.6272

Combine potatoes and 2 tablespoons of the oil in large baking dish; bake, uncovered, in very hot oven 25 minutes. Meanwhile, cover eggs with water in medium pan; bring to boil. Simmer, uncovered, 10 minutes; drain. Rinse eggs under cold water; peel and... - 33.7337

Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh... - 25.5393

This is another yummy meal to make for your infant. Why serve your child boring and bland baby food from a jar when you can make savory, fresh, nutritious food for you child in minutes! This is a savory cream of wheat dish for your little one that is good... - 40.5906

from the book Fast Fresh and Green by Susie Middleton - 29.4328

This video is in Filipino. - 84.8515

These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968

This canned fruit recipe is meant for babies and is prepare with a blend of cooked fruits along with a choice of vegetables or meat. Sweet an delicious, this a good and hassle free snack for young babies. - 29.127

Want a recipe that both babies and elders can eat? Well, Weelicious host has just done that, she made a fresh tropical fruit puree for her baby and served it to her husband for desserts. Fruits are healthy for kids so why not for elders. Give it a try and... - 124.169

If you are one of the many spinach-haters, this dish will surely melt your heart and taste-buds. Creamed spinach is one of the few spinach delicacies that is not only extremely fun to make, but also good to devour. A simple, healthy and tasty way to enjoy... - 108.536

Cooking for a large crowd needs great efforts and lot of planning too. This video would surely be of great help for those who are planning to host a very large gathering and is a must watch. However not enough care has been taken to maintain the flow of the... - 85.062

Arrange spinach, squash, water chestnuts, eggs, and onion attractively in rows on a medium platter; sprinkle lightly with salt and pepper. Mix mustard sauce and yogurt; drizzle over salad. - 25.4987

Wash spinach thoroughly and remove any coarse stems. Place crisped spinach leaves in individual serving bowls. Top with diced egg whites and tomato wedges. Serve with favorite Spa dressing. - 24.9639

This Fresh Spinach Salad is simply irresistible and mouth-watering. Try this easy to prepare salad; I am sure you will love to share it with your loved ones. - 32.4949

This Fresh Raw Spinach Salad is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Fresh Raw Spinach Salad. - 35.7628

Chop the spinach coarsely and put into a salad bowl. Chop the bacon coarsely . Put into a saucepan and heat until the fat runs. Let the bacon cook until crisp, then lift it from the fat with a slotted spoon and add to the spinach. Discard the crusts and... - 35.8292

When the weather outside is dark and bleary, you definitely need an instant pick-me-up. And what better than yummy lobster and apple stuffed manicotti cooked in wine reduction sauce. Kimberly Edwards presents yet another simple yet tasteful way to make your... - 85.3189

In saucepan, cook spinach and shallots in butter until tender. Add remaining ingredients. Heat; stir occasionally - 28.8103

Craving for a quiche and scared of adding fat to your waist? This Cheese and vegetable torte will satiate your craving for a quiche, its fast and easy to make. So, next time you want to feel like having a quiche, make this cheesy vegetable torte, it’s... - 113.039

If fresh vegetables are in your menu, you gotta try this spinach dip for sure. Rich with the flavors of mayonnaise, onion and spinach, this spinach dip is pretty easy to prepare too. Just check out the recipe of the yummy and rich spinach dip. - 22.5208

Eating steamed Fresh Spinach is a healthy option and always remember it is better to steam it than to boil it. So here it is! Follow the direction and make your very own steamed fresh spinach for a healthy side dish. - 29.3335

Remove stems from spinach; wash leaves in lukewarm water, and pat dry. Tear into bite-size pieces. Combine spinach, onion, eggs, and bacon in a large bowl. Serve with dressing. - 18.1441

Remove large veins from spinach; tear into small pieces. Combine spinach, eggs and ba con. Add onions; toss lightly. Add dressing and salt just before serving. - 25.0441

1. In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on high 2 minutes or until spinach is wilted. 2. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on high 6 minutes or... - 27.1274

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 30 minutes. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, bacon, eggs, and onion in a large bowl. Toss... - 31.3625

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One of the best ways to use up that extra bunch of spinach lying in your fridge is to make a hearty soup. Delicious, flavorsome, lovely-green soup packed with iron makes for a good-for-you snack or a heart-warming appetizer. Prepared in half-an-hour, this... - 99.4772

Combine oil, vinegar, lemon juice, garlic, sugar, salt, and pepper in a jar. Cover tightly, and shake vigorously. Add bacon, mixing well. Combine spinach, eggs, and green onions in a serving bowl. Pour dressing over salad, tossing lightly. - 32.8207

Trim stems from spinach leaves. Wash spinach 3 to 4 times in cold water to remove all dirt and sand. Drain. Steam spinach or cook in salted, boiling water. Drain well and set aside. Heat butter in saute pan over medium heat. Add garlic puree, apple, chili... - 23.6848

Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves. Place spinach in a 2-quart, heat-resistant, non-metallic casserole. Heat, tightly covered, on full power 5 minutes. Stir after 2 minutes. Drain excess water and season... - 23.0232

Combine spinach and mushrooms in a large bowl. Combine grated lemon rind, salad oil, and lemon juice. Just before serving, pour over spinach mushroom mixture and toss gently to coat. - 22.4611

The Fresh Spinach Souffle dish is a yummy side dish for any of your parties. This well flavored and unique dish is sure to bowl your guests over. Try this wonderful Fresh Spinach Souffle recipe! - 45.0979

Defrost the spinach. Wipe and cut the mushrooms into slices. Heat 1 1/2 tablespoons of chicken dripping in a saucepan and gently fry the mushrooms for 1 minute. Add the stock and bring to the boil. Boil for 1 minute, and then add the spinach and boil for... - 30.4335

Place in salad dish. When ready to serve, dress with chilled raspberry vinaigrette. Generously sprinkle top with poppy seed - 17.1332

Toss spinach, onion, salt, and rosemary together. Heat butter in a saucepan; blend in flour. Heat until bubbly. Stir in the milk and bring to boiling; cook 1 minute, or until sauce thickens. Remove from heat. Mix seasoned spinach with sauce; stir in beaten... - 41.0852

In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on HIGH 6 minutes or until... - 28.3819

GETTING READY 1) Tear the spinach leave in small pieces. 2) In a jar, place all the dressing ingredients. 3) Cover the jar with tight-fitting lid and shake vigorously. 4) Place the jar in refrigerator, refrigerator until ready to use. MAKING 5) In a salad... - 47.3186

Sukiyaki! An amazing and well flavored Japanese preparation of beef adds an exotic nature to your dinner spread! The Sukiyaki recipe is sought after by all my friends who have tasted it. Try it! - 36.4738

In a large skillet, heat 4 tablespoons of the oil and saute the garlic until it just begins to sizzle. Add the breadcrumbs and stir-fry them until they are golden; be sure the garlic is well-distributed and not clumped somewhere among the crumbs. Allow the... - 41.2291

Fresh Spinach And Rice Salad Bowl makes a healthy brew and the flavor is enriched with radhishes, pepper and cooked eggs. Check out the recipe of this yummy Fresh Spinach And Rice Salad Bowl. - 35.2825

Trim off stems from spinach. Wash leaves carefully in plenty of cold water. Place spinach in saucepan and pour in cold water. Add salt, cover and cook 3 to 4 minutes over medium-high heat. Remove saucepan from heat. Drain spinach and squeeze out excess liquid... - 30.9219

Combine bacon, bacon drippings and cream cheese; mix well. Add onion, French dressing and vinegar; stir thoroughly. Just before serving, pour mixture over spinach. - 22.8005

In 3 quart saucepan, heat 8 cups water to boiling over high heat. Add carrots and 2 teaspoons salt; heat to boiling. Reduce heat to low; cover and simmer 7 minutes or until carrots are tender. Drain well. In nonstick 12 inch skillet, melt margarine or butter... - 37.6593

Eating out is always so much fun; but one thing that keeps ticking inside the head throughout the meal is- how many calories would be in there? Here is a healthy steakhouse spinach recipe to serve with your lean grills and roasts. Take a look at the video to... - 90.6031

Ever heard of duck salad? If not watch this video to know how it is made and how it is made exciting with inclusion of baby beetroots and walnuts. - 136.264

A rather unique video. Want to get your kids to eat spinach, show them this video. The cartoon is cute , like a Korean doll! The spinach is yummy too, unlike the bland mushy mass of green that always gets pushed to the side on the plate! Forget Popeye, here... - 102.647

Who said pancakes are only meant for breakfast? Eat them like the Koreans do! These pancakes are not only delicious and spicy but are full of goodness of fresh spinach and soybean paste. Since Korean pancakes are not normally spicy, these are unique in that... - 129.894

For those looking out for a healthy pasta recipe, here is a video that would equip you to make spinach pasta at home. A healthy and appetizing pasta recipe that can be prepared in nearly no time. Make sure you see this video and make spinach pasta during... - 118.17

A cup of cooked spinach on our plate can taste bitter and very unappealing not only to kids but to most adults as well. Raw spinach leaves, perhaps sprinkled in a salad are much more tasty than cooked ones. Take spinach a step further and make them even more... - 101.361

Place spinach in pan with water that clings to it. Stir over medium heat with a wooden spoon until it wilts. Melt the butter in a pan and cook until brown but not burned. Add to spinach with nutmeg, salt, and pepper. Stir well and serve. - 27.2727

Melt 4 tablespoons butter in saucepan. Saute the shallots for 1 minute. Add the scallops. Stir around. Add vermouth and 1/2 cup water. Simmer 5 minutes or until scallops have an opaque look. Remove scallops. Reduce juices to 3/4 cup. Meanwhile, melt 3... - 43.7507

Frittatas are an Italian dish and share a few similarity with Omelets. Watch this video to see how spinach frittata is made by using a variety of ingredients such as potato, spring onions, spices and egg. Just 20 minutes of cooking and the frittata is all... - 131.752

Won't you like to try out a refreshing and healthy smoothie? Here is a fantastic video that shows an absolutely nutritious spinach and orange smoothie. The video displays an excellent technique for peeling oranges. Take a look to make your own fresh green... - 129.95

Are you health conscious? It doesn’t matter even if you’re not! This recipe is a must try! A great video of a spinach salad that is not only healthy, but delicious too. - 111.044

1. Divide spinach evenly between 2 salad plates. 2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon... - 27.5944

Preheat oven to 350° F. In a 2-quart casserole, toss potatoes in oil to coat each piece. Add remaining ingredients, except parsley for garnish. Toss to coat evenly. Bake 30 to 40 minutes, or until lightly browned. Garnish with parsley. - 37.6729

1. With a small, sharp knife, cut off the artichoke stems. Snap off the leaves until you reach the inner leaves. Cut off the top third of the artichokes and trim any tough parts. Quarter the artichokes lengthwise. 2. In a medium saucepan, heat 2 inches of... - 19.5626

Put the turkey and water in a skillet and bring to a boil. Reduce the heat and simmer for 10 minutes or until the meat loses its pink color and is thoroughly cooked. Puree the meat using all of the cooking liquid. - 17.0093

Basil and tomatoes are always a hot favorite for Italians. Baby Artichokes With Basil And Tomatoes is one such recipe that would give you the true exotic Italian flavor. Family and friends would love Baby Artichokes With Basil And Tomatoes as a perfect side... - 39.0186

Put the shelled beans in a saucepan. Cover with water. Bring to a boil. Cook at a simmer for 10-15 minutes until beans are tender. Don't overcook, as they will split. Drain. Salt and pepper them to taste. Heat the cream and chervil together for 2 minutes... - 31.2996

Heat the oil in a pan and saute the onions. 1 hen add the halved brinjals and tomatoes and dry spices and cook covered till the brinjals are cooked but not mushy or soft. Add a little water if required. It is better to let these veggies cook in their own... - 36.8997

1. In large saucepan, bring 3 quarts water to a boil. Add carrots and cook until almost tender, 2 to 4 minutes. Add zucchini and squash; cook 1 to 2 minutes longer; drain. 2. In large skillet, melt margarine over medium-high heat. Add vegetables and saute 2... - 24.8211

Combine first 6 ingredients in a large saucepan; bring to a boil. Add carrots; cover, reduce heat, and simmer 10 to 12 minutes or until crisp-tender. Remove from heat, and pour mixture into a plastic container; set container in a bowl of ice water to cool... - 24.1124

In a hot frying pan or wok, saute the garlic and ginger in the oil. Add the corn, and saute until hot. Add the oyster sauce, chicken broth, and sugar. Stir, and toss. When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is... - 32.8908

–  In a small bowl, combine all marinade ingredients. –  Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour. –  Cut fillets into long, thin slices, garnish with onion rings,... - 31.7246

Add onions to pot; cook for 2 minutes or until tender-crisp and transfer to ice water. Drain onions and carrots; peel onions. In large skillet, melt butter over medium-low heat; cook garlic and gingerroot, stirring, for 3 minutes or until fragrant but not... - 26.0187

This Baby Burgers On Mini-Biscuits recipe is simply irresistible. Try this Baby Burger recipe prepared with steaks, biscuit mix and bread crumbs; you will definetely feel the difference as compared to the normal burgers. - 46.1056

Blend well in electric beater at low speed. Spread bottom and sides of glass baking dish (10") with 3 T. butter or margarine. Pour in batter and bake at 450° until very puffy and golden brown, approximately 20 minutes. Cut into sections, pour over them... - 23.1578

1 In a medium-size bowl, mix 2 teaspoons each of the soy sauce and sesame oil with the wine. Add the chicken and let marinate for 30 minutes. In a small bowl, combine the stock-cornstarch mixture with the remaining 2 teaspoons each of soy sauce and sesame... - 30.6805

Winter is Blood Orange season and what an incredibly delicious citrus fruit it is! It's a sweeter, slightly spicier orange than some of the more common varieties and they have a beautiful ruby color that beefs up any presentation. The vinaigrette's purpose is... - 43.7905

Spinach has always had a reputation for being a nutritional powerhouse but has had a reputation for being disliked, especially by children. Despite the best efforts of parents and the cartoon character Popeye the Sailor to convince children to eat spinach,... - 151.213

Take oil in a kadai, saute capsicum & take it out. Add cumin seeds, gingergarlic paste, turmeric & add babycorn & cook it for 5 minutes & capsicum & saute till it is cooked. Put corriander, salt, chilli powder, tomato puree & cook for a couple of minutes.... - 33.4593

Place squash in a heavy saucepan with butter and water. Season with pepper. Cover the pan and bring to the boil, reduce heat and simmer for 5 minutes. Add dill and lemon juice, and boil, uncovered, until the liquid has almost evaporated. Serve immediately... - 33.2262

Whisk together the lemon juice, oil, rice wine vinegar, and salt. Place the remaining ingredients in a salad bowl and toss with dressing. Top with freshly ground or cracked pepper. - 23.832

Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste. - 40.6503

Preheat the oven to Gas 6, 400°F, 200°C. Place the baby potatoes in a baking tin, pour the oil over and season according to taste. Bake for 45-55 mins, until potatoes are tender. - 22.3884

1. Blanch potato & baby corn, keep aside 2. Sautee ginger, garlic, fresh chilli, add stock 3. Add mustard sauce, adjust seasoning, 4. Add vegetable, add corn flour 5. Finish with vinegar & chilli oil - 41.6203

Teriyaki Salmon With Bok Choy And Baby Corn has a lovely taste. The sugar and lemon flavour gives the Teriyaki Salmon With Bok Choy And Baby Corn a two dimensional taste. - 41.558

Peel the potatoes, prick with fork. Boil 5 cups water with 2 tsp salt. Add potatoes and boil in salted water for 7-8 minutes, or till they get cooked. Check with a knife to see that it goes inside smoothly without any resistance. Drain. Heat oil in a pan for... - 36.3037

Trim the eggplants. Make 4-5 slits, on an angle, top to bottom, and fan them out flat. Film the bottom of a baking dish with 1/4 cup of the olive oil. Lay the eggplant in the dish. Sprinkle over 1/4 cup of the oil. Salt and pepper the eggplant. Sprinkle over... - 34.2284

1. For the baby onions, heat the olive oil in a saucepan and add the onions with the sugar. Cover and cook over a low heat, stirring occasionally, for 20-25 minutes until caramelised. Uncover during the last 10 minutes of cooking. 2. Meanwhile, for the... - 37.1078

To Cook Carrots: Bring a saucepan of salted water to a boil, add carrots, and boil gently, covered, until crisp-tender, about 8 to 10 minutes. Drain and run under cold water to stop the cooking. (Carrots may be refrigerated overnight. Bring to room... - 29.0955

1. Cut the okra and potatoes in half. Cook the potatoes in boiling salted water until just soft but not mushy. Drain and set aside. 2. In a heavy-based saucepan over a moderate heat, heat the oil and fry the onions with the mixed seeds for 3-4 minutes, or... - 33.9106

Heat oil in a 4- to 5-quart pan over medium heat. Add onion and tarragon and cook, stirring occasionally, until onion is golden (about 15 minutes). Add broth and shelled peas. Bring to a boil over high heat and cook, uncovered, until peas are just tender to... - 27.2089

Preheat the oven to its lowest setting just before drying out the meringues. Line a baking sheet with non-stick vegetable parchment. Whisk the egg white until really stiff then add 1 tbsp of the sugar and whisk again until stiff. Add the remaining sugar and... - 38.7199

Tender, juicy and succulent back ribs, served fresh from the grill - is your mouth watering? You too can cook these gorgeous ribs, once you know the tricks. Learn from experienced chef and enhance your skill in this recipe, so that you can make it a signature... - 141.077

Combine the livers and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes. Put the livers, eggs, and 1/4 cup of the cooking liquid in the container of a blender or food processor and puree. Alternately, livers and eggs... - 21.1677

Combine all the dressing ingredients in a blender. Place the greens in a large salad bowl, pour the salad dressing over and toss. Sprinkle on the blue cheese and garnish with cherry tomato halves, if desired. - 28.0002

The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump. - 32.1763

Bend the outer leaves of the artichokes back until they snap off close to the base and remove several more layers of leaves in the same manner until the white inner leaves are reached. Trim the tips and quarter the artichokes. In a small bowl toss the... - 35.4047

Wash the potatoes well and cut off 1/2 inch of peel all the way around each one, but otherwise leave them unpeeled. Steam them over 1 inch of boiling water to which you've added the white vinegar and 1 teaspoon of salt until the potatoes are tender, 10 to 15... - 39.5103

Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Mix the crumbled thyme, curry powder and allspice on a plate and roll the lamb pieces in the mixture. Season with salt and pepper. When the browning... - 43.7068

In 10 inch skillet, prepare frozen baby lima beans as label directs. Drain lima beans well and set aside. Wipe skillet dry. In same skillet, heat olive oil over medium heat. Add celery with leaves, onion, and garlic and cook 10 minutes or until vegetables are... - 34.7625

Brown ground beef in wok or large skillet. Drain. Add garlic; cook until tender. Set aside. Wipe out wok with paper towel. Heat vegetable oil in wok over medium-high heat. Add snow peas and red peppers; stir-fry 2 to 3 minutes or until vegetables are... - 40.0332

Pat shrimp dry with paper towels. Place shrimp in a large salad bowl. Combine lemon juice, mustard and salt and pepper in a medium bowl. Add oil, parsley and garlic; mix until blended. Taste and adjust for seasoning. Pour oil and lemon dressing over... - 39.0451

In a hot frying pan or wok, saute the garlic and ginger in the oil. Add the corn, and saute until hot. Add the oyster sauce, chicken broth, and sugar. Stir, and toss. When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is... - 30.1219