Want to enjoy a healthy and delighting asparagus recipe at home? There is nothing better than steamed asparagus in cajun style in a easy to make recipe by Beryl Stokes. - 98.6189

Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045

FILLING: In small skillet, heat oil over medium heat; cook onions until softened, stirring occasionally. Set aside. Rinse spinach; shake off excess water. Cook spinach with just the water clinging to leaves for 3 to 5 minutes or until wilted. Drain and let... - 45.661

Break or cut off tough ends of asparagus stalks. Wash asparagus tips thoroughly with cold water; if necessary, use a brush to remove grit. In large skillet, put cold water 1 1/2 inches deep and bring to a boil. Add asparagus spears, cover; simmer for about 10... - 30.3494

This fresh asparagus recipe is a lightly cooked recipe of aspagus. Made by boiling and served with a topping of butter and lemon juice, the fresh asparagus recipe can be served as a side by itself or used in salads. - 26.7134

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Preheat the oven to 180°C (350°F). in a food processor, mix the ground beef, artichoke hearts, nutmeg, cinnamon, pepper, egg and breadcrumbs. Stuff the cannelloni or the sheets of cannelloni with the meat mixture and place them in a greased baking... - 36.7234

I got this Cannelloni from an Italian cooking magazine. I made this Cannelloni lat night for dinner. It will taste just like as if it comes from a restaurant! - 34.1815

Cook the cannelloni in boiling salted water according to the instructions on the packet. Drain well. Melt 25 g (1 oz) butter in a pan and fry the onion until soft, stir in the veal and cook gently for 15 minutes, stirring frequently. Add the drained spinach,... - 42.0128

Preheat the oven to 350°F. Cook the cannelloni shells in boiling unsalted water for 6 minutes or until partially softened. Drain and set aside. Bring an inch of water to a boil in a small saucepan, add the peas, and cook for 2 minutes. Drain. In a medium... - 41.2031

Prepare Plain Tomato Sauce. Prepare Basic White Sauce. Prepare Meat Filling. Prepare Basic Egg Pasta Dough. Dry pasta sheets 10 minutes. Cut sheets into 5" x 5" squares. Preheat oven to 400F (205C). Butter a 13" x 9" baking dish. Fill a very large saucepan... - 39.1412

Remove stem from eggplant. Cut unpeeled eggplant lengthwise in slices 1/4 inch thick. You should have 12 large slices; save small pieces for another use. In a pie pan, beat until smooth the 1 egg, milk, 1 tablespoon of the oil, and flour. Place a wide frying... - 44.4321

Bring a large pan of salted water to the boil and put in the cannelloni. Stir for a minute so that it does not stick together. Cookfor about 10 minutes until just tender. Drain well and leave to cool while preparing the filling. Chop the onion and garlic... - 38.2931

If you are a pasta lover then you should try the Canneloni With Ham And Mushrooms. The combination of ham and mushrooms makes the Canneloni With Ham And Mushrooms a prefect recipe. - 45.2084

1. In a large pot of boiling salted water, cook pasta until tender but still firm, 10 to 12 minutes. Drain in a colander, then dry on a kitchen towel until ready to use 2. Meanwhile, in a mixing bowl, combine chicken, ricotta, Parmesan cheese, parsley, egg,... - 31.135

1. To make filling, place spinach and water in a saucepan, cover with a tight fitting lid and cook over a medium heat, shaking pan occasionally, for 4-5 minutes or until spinach wilts. Drain well, squeezing out excess water and set aside to cool. 2. Finely... - 34.746

1. To make filling, place spinach and water in a saucepan, cover with a tight fitting lid and cook over a medium heat, shaking pan occasionally, for 4-5 minutes or until spinach wilts. Drain well, squeezing out excess water and set aside to cool. 2. Finely... - 34.6685

Place tomatoes in container of an electric blender or food processor; cover and process until smooth. Transfer tomato puree to a saucepan; stir in tomato sauce and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring... - 44.7906

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175

Peel eggplant. Cut lengthwise into thin slices. Dip into lemon juice, then oil. Coat slices with flour. Saute in hot oil until soft and browned on both sides. Drain on paper towels. Combine cheeses, parsley, and ham. Taste to check for salt. Add if... - 39.1183

First make the filling: in a saucepan gently fry the onions and garlic in the oil for about 10 minutes, then add the minced [ground] beef and brown it, carefully stirring all the time to keep it separate. Add the thyme, basil, tomato puree, canned tomatoes... - 38.5585

1. Put the milk into a large ovenproof glass bowl with the onion, carrot, bay leaves, peppercorns and parsley. Microwave on HIGH for 4-5 minutes until the milk comes just to the boil. 2. Remove the milk from the oven, cover and leave it to infuse for 30-40... - 39.1335

To make the noodles: Place the eggs in blender. Add the water, flour, and salt. Blend until smooth. Place 2 or 3 tablespoons of this batter in a heated crepe or omelet pan that has been oiled. Cook on one side only until dry on the top. These should not be at... - 45.9828

Cook the cannelloni in boiling salted water for 8 to 10 minutes. Drain thoroughly. When cool enough to handle, split each one lengthwise and open out. To make the stuffing, mince the stewed beef finely and combine with the breadcrumbs, half the cheese, egg... - 30.1441

Prepare Pasta and Tomato-Wine Sauce. Cook and stir onion and garlic in oil in 10-inch skillet over medium heat until onion is tender. Add spinach; cook, stirring constantly, until moisture has evaporated. Remove spinach, onion and garlic to large bowl with... - 40.2109

Follow Basic Spinach Pasta recipe until dough is rolled to desired thickness (about 1/16 inch). Roll to 24-x 6-inch rectangle; cut into 6 (6- x 4-inch) rectangles. Cook pasta in boiling water 10 minutes. Drain and rinse under cold water. Spread flat on wax... - 42.4234

Mix and knead Rich Egg Pasta dough as directed. Divide dough into 4 equal portions; cover with plastic wrap and let rest for 10 minutes. On a lightly floured board, roll out each portion to make a thin sheet about 10 inches square. Cut each dough sheet into... - 39.1248

Prepare a smooth pancake batter combining the flour, salt, eggs and water. Let batter rest for 2 hours. To make pancakes, pour batter from a pitcher or end of tablespoon onto lightly greased hot griddle, forming thin 4 to 5 inch (10 to 13 centimeter)... - 41.1487

Prepare Roasted Tomato Sauce. While tomatoes are roasting, combine onion, garlic, butter, and 1/4 cup water in a 9- by 13-inch baking pan. Place in a 450° oven. Bake, uncovered, stirring once or twice, until onion begins to brown and liquid has evaporated... - 32.4052

First make the stuffing. Put the oil in a bowl and cook for 30 seconds. Stir in the onion, carrot and celery and cook for 2 minutes. Stir in the wine mixed with the tomato puree (paste). Add the beef, veal and ham and combine well. Cover and cook for 5... - 27.5495

Cook in boiling water until firm to the bite (al dente). Rinse in cold water to prevent sticking. Drain and set aside. Saute" onions and garlic until onions are soft. Add fish and cook for 1 minute. Add and cook approx 2 minutes. Remove from heat. Fold into... - 45.514

To make the filling, heat the oil in a pan, add the onion and garlic and cook until golden. Add the beef and cook, stirring, until browned. Stir in the tomatoes, tomato paste, wine, and salt and pepper to taste. Cover and simmer for 30 minutes. Cool, then... - 39.0118

This Cannelloni tastes incredible ! This pasta with irresistibly beef, chicken livers and cheese stuffings makes a great meal ! Try and let me know if you share my passion for this Cannelloni. - 42.6683

To make tomato sauce, melt butter in a wide frying pan over medium-high heat. Add onion and carrot and cook until onion is limp and lightly browned. Add parsley, tomatoes and their liquid (break up tomatoes with a spoon), chicken broth, and basil. Bring to a... - 44.6808

Cook in boiling water until firm to the bite (al dente). Rinse with cold water and set aside. Mean while, prepare filling. Spray a large skillet with non stick vegetable spray. Add vegetables and saute until softened, approx 3 minutes. Add to above and cook... - 41.6752

Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet, return beef mixture to... - 40.9042

To make filling, melt butter in a wide frying pan over medium heat. Add garlic and onion and cook until onion is limp. Add chicken and veal and stir to coat each piece with butter. Cover pan, reduce heat to medium-low, and cook until meat is tender (about 35... - 45.535

Here as an outstanding video that displays a recipe for fresh mushroom cannelloni in a flavorful, creamy and cheesy sauce. Make your holiday special with this amazing recipe. This video is so nicely explained that it would surely equip you to prepare this... - 138.452

Cook in boiling water until just barely cooked (al dente). Drain and rinse with cold water and set aside. Heat oil in skillet. Add ingredients and cook until lamb is medium done. Add and let cook slightly. Add to above and puree in food processor. Place... - 44.0726

To make filling, heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 3 minutes or until onion is soft. Add spinach and mushrooms and cook for 4 minutes longer. Stir in tomato puree, bring to simmering and simmer, stirring... - 37.8522

Arrange prepared asparagus spears in a flat casserole with tougher stem ends toward the outside. Add 1/4 cup water. Cover with plastic wrap. Microwave at HIGH 5 to 7 minutes. Let stand, covered, 3 to 5 minutes before serving. - 20.5664

Cut away fibrous part of asparagus stalks. Tie together, place in a tall pot. Add boiling water and salt. Cover; cook over medium heat about 8 minutes. Do not overcook. Drain. Pour over asparagus melted butter to which a little lemon juice has been added. - 29.6054

1. Wash asparagus. Grasp stalk at either end and bend in a bow shape. Stalk will break where tender part of stalk starts. Discard tough part of stalk. 2. Place spears in a flat 1 quart casserole. Add water. Cover with waxed paper or plastic wrap. Microwave at... - 16.8859

Preheat oven to 375 °F. Prepare collar for 1 1/2-quart greased straight-sided souffle dish as follows: Fold 26-inch-long sheet of waxed paper in half lengthwise; grease 1 side and wrap around souffle dish, greased-side-in, so 3 inches extend above top edge... - 40.817

Cook asparagus ( Fresh Asparagus); keep warm. Melt butter in top of double boiler over hot water; blend in flour with wooden spoon. Add milk and cream gradually; stir constantly. Cook over low heat until smooth and thick. Reserve 1 teaspoon egg; add remainder... - 30.8155

GETTING READY 1) Cut off the tough ends of asparagus stalks and wash in cold water. 2) Using vegetable parer or paring knife, scrap off the scales and skin from lower part of stalks. 3) Using string tie the asparagus stalks into a bunch. MAKING 4) In a deep... - 45.1241

Try this Asparagus Almondine. An easily prepared recipe, this Asparagus Almondine is a side dish that you will always love to include in your menu. - 26.351

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

1. Toss the lettuce with a little French dressing and spread it out in a wide bowl or on a deep plate. 2. Put little bunches of 3-4 spears of asparagus all around the outside of the lettuce, with groups of 3-4 wedges of tomato between. 3. Insert the cucumber... - 39.4883

Break off and discard the tough portion of the asparagus stems. Bias slice the asparagus into 1" pieces. Spray an unheated large skillet with no-stick spray. Heat the skillet over medium-high heat. Add the asparagus and onions. Cook and stir about 5 minutes... - 37.7712

1. Cut beef across grain into 1/2" x 2" slices. Marinate for 2 hours. 2. Break off and discard tough ends of asparagus. Cut diagonally into 1 1/2-2" lengths. Roll-cut carrot. 3. Heat oil in wok over high heat. Add ginger, stirring for 30 seconds. Add beef to... - 34.6581

Rinse asparagus, and trim off rough ends. Place spears in one or two layers in a baking pan. Sprinkle with salt and pepper, and dot with butter. Cover with foil, and bake 30 minutes in a preheated oven at 300°. The asparagus will be crunchy and not lose... - 20.5002

Fresh Asparagus With Goldenrod Sauce is easy to make recipe. Fresh Asparagus With Goldenrod Sauce gets its taste from asparagus mixed with eggs and white sauce. Asparagus is inspired by many chefs around the world. - 26.511

Bring a pot of salted water to a boil for the pasta. Clean the asparagus and slice across the stalks into pieces 1/4 inch long. Try to do this on the diagonal. Place a wok or large frying pan on to heat and place the pasta in the boiling water. Add the oil to... - 42.9775

Fresh Asparagus Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties! - 30.5796

1. Combine the sauce ingredients in a small saucepan, and stir until smooth. Set aside. 2. Rinse the asparagus with cool running water, and snap off the tough stern ends. Arrange the asparagus spears in a microwave or conventional steamer. Cover and cook at... - 27.0706

This simple and beautiful scallop dish using fresh seafood scallops, shaved asparagus and pea puree is the perfect summer seafood dish that will transport you to a Mediterranean beach with sun, sand and surf. It has the gorgeous flavors of the sea, is light... - 138.386

In a mood to have a steak, check out the video of this yummy and delicious Pan Seared Strip Steak with Fresh mushroom and Thyme Sauce on top and Roasted Asparagus on the side. This has yummy written all over it. A fantastic dish, very filling and truly... - 101.613

Wash and trim asparagus under cold water. Combine butter with 1/4 cup mushroom liquid, and bring to boil in skillet. Add asparagus, onion and seasonings. Cook, covered, 8—10 minutes or until asparagus is tender, shaking skillet... - 26.7811

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 43.6252

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 42.471

This Cream of Asparagus Soup is an awesome appetizer ! Try out this Cream of Asparagus Soup before dinner tonight and tell me if you like it ! Your suggestions are welcome ! - 37.4397

Bring stock to boil in saucepan. Add asparagus, salt, pepper, and chervil and return to a boil. Turn heat to a simmer. Cook 5 minutes; asparagus should still be crunchy - 24.0005

Snap off tough ends of asparagus. Remove scales with knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender, drain. Arrange in serving dish. Combine egg, butter, sugar, and... - 33.355

Trim and wash asparagus. Cook in a small "amount of boiling salted water until crisp tender. Drain well and arrange in a large pan. Cover with next six ingredients. Chill for at least an hour, basting once or twice. Lift asparagus spears and pile in 4 neat... - 36.0665

To clarify the stock: Beat 1 cup stock in a bowl with the egg whites. Bring remaining stock to a boil in a saucepan. Dribble the hot stock into the egg-white mixture, beating constantly with a whisk. Return all stock to the saucepan and bring to a simmer over... - 30.4684

Marinated Asparagus Salad comes with a royale twist. The Marinated Asparagus Salad is easy to prepare too and will not eat up much of your time for the preparation part. Give this yummy Marinated Asparagus Salad a try. - 43.3728

Combine whipped cream cheese with garlic, salt and pepper. Spread each half slice of prosciutto with some of the cheese mixture and roll around an asparagus spear. Arrange on baking sheet. Heat in a preheated 350°F. oven for 3 to 4 minutes, until heated... - 25.1285

Cut asparagus into 1 inch pieces. Parboil in a pot of boiling salted water until just tender, about 8 minutes. Melt butter in a skillet. Add asparagus, chopped seal lions, seasoning to taste with salt, pepper and sugar. Cook, stirring, over medium heat until... - 28.589

Roll slices of bread as thin as possible with a rolling pin; trim crusts. You will have pieces of bread 3 to 3 1/2 inches square. Lay squares out on a work surface and cover with a damp towel for 10 minutes. Cut cheese into fingers, more or less the size of... - 33.2712

Melt the butter in a large pot and simmer the onions until very soft and golden, about 25 minutes, stirring often. Add the chicken stock and bring to a boil. Meanwhile, trim the tips from the asparagus and reserve. Cut about 1 inch from the butt ends of the... - 29.7768

Blanch asparagus in large pot of boiling water for 3 minutes. Drain and pat dry. Place in a bowl. Saute leeks with shallot in 4 tablespoons of the butter until transparent. Add to the bowl of asparagus. Add all other ingredients except remaining melted butter... - 40.8219

“This is a very pretty salad to have as a light lunch or starter. It is almost surprising how well the blue cheese and nectarines go together. I know British asparagus aren’t in season over winter, but the imported variety is also lovely as a treat. Or... - 36.6114

Bring a large kettle of heavily salted water to a boil. Have ready a large bowl of ice water. Scrape the carrots and cut them lengthwise into quarters. Drop them into the boiling water and cook until very tender but not mushy. Lift from the boiling water with... - 33.0065

Preheat oven to 425°F. Bring a kettle of salted water to a boil, drop in the pieces of asparagus, and cook until tender but not mushy. Drain and plunge into ice water. When cool, drain, and puree in a food processor. Melt butter in a heavy saucepan, and... - 41.0897

Combine all ingredients in a jar. Shake well. Make at least 1 hour before using. Shake again before serving. - 24.5864

There is nothing wrong in sacrificing a few perfectly firm and fresh plums for the sake of the roast. This pork tenderloin, featuring roasted plums, the star of the dish, is so good that any feelings of guilt will disappear like the butter used to finish the... - 146.16

Looking for a perfect side dish which could go with any meal? Here is an excellent lemon roasted asparagus recipe with balsamic vinegar and chives. Lemon and roasted asparagus seems to give a very nice flavor. A great all nutrients packed recipe which is... - 109.359

In a saucepan over low heat combine soup, Worcestershire sauce, and sour cream. Stir constantly and heat to just be low boiling. Arrange hot cooked asparagus on serving platter. Pour sauce over asparagus and serve. If desired, run the asparagus and sauce... - 23.5175

This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome ! - 39.6264

Pasta particularly whole wheat pasta is healthy and more so with good sauces. Check out the recipe to cook Whole Wheat Pasta with Asparagus sauce in quick and easy steps with no fuss. A quick meal for healthy needs! - 83.6225

Asparagus amandine is a skillet cooked asparagus recipe meant to be served as a side in meals. Cooked in butter with lemon juice and almonds, the asparagus amandine is flavorful and delicious as a side with meats or fish. - 28.074

The classic asparagus recipe is a simple recipe for asparagus that can be served with potatoes or rice along with a side dish. Cooked and served with butter, cream and nutmeg and served with lemon wedges, this recipe is fresh and flavorful. - 26.9923

In a small saucepan, cook the asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce. - 23.7218

Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole,... - 37.5325

Remove tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until asparagus is crisp-tender, drain. Combine oil, vinegar, parsley, pickle relish,... - 37.5799

Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt. When ready to serve (can be served warm or at room temperature), pour vinaigrette... - 25.9536

Spring is the season for young tender asparagus. It’s almost cruel to blanch this beautiful veggie. Chef John show us how to pan sear the tender asparagus stalks and serve them with a light flavorful balsamic citronette. This is the perfect low-carb, light... - 89.5981

Simple and easy rice dishes are a pleasure to make as well as to serve. Here is a recipe to make Asparagus rice using just rice and some Asian seasonings along with Asparagus. Tasty and healthy! - 118.171

Cook onion in hot butter in a saucepan until onion is golden. Blend in flour, salt, paprika, and rosemary; heat until bubbly. Add chicken broth gradually, stirring to blend. Bring to boiling, stirring constantly, and cook 1 to 2 minutes. Remove from heat and... - 41.6309

Wash asparagus; grasp base of each stem and snap off and discard the tough end. Set aside. With sharp knife or vegetable peeler, remove outer colored rind from orange half, leaving white pith behind. Cut rind into very thin strips. In small saucepan, combine... - 35.744

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

Break tough ends off asparagus and discard. Cut asparagus into 1/2-inch pieces on the diagonal. Put oil and water in large heavy skillet. Bring to a boil. Add asparagus, onions, mushrooms and salt. Covertightly (use foil if your pan has no lid) and cook over... - 34.8277

Trim ends from asparagus and cook in boiling salted water until tender, about 5 to 7 minutes; drain. Melt butter in a large ovenproof platter or serving dish. Break eggs onto the platter and bake in a 350° oven until whites are just set, about 8... - 27.77

I can still smell the fresh flavour from the Asparagus Soup I had last evening. Was a treat to my taste buds and a filling appetizer. Seasoned with cream, chopped vegetables and chicken stock, asparagus soup brings a balanced list of ingredients. I loved this... - 44.6264

Cut six 15- x 12-inch pieces of parchment paper or aluminum foil. Fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place hearts on baking sheets. Lightly brush one side of each heart with oil, leaving edges ungreased. Trim tough... - 40.2196

It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white... - 155.773

Wash asparagus; remove scales and cut off tough bottoms. Place asparagus in saucepan and barely cover with boiling water. Add salt; cover and cook 10 to 20 minutes after water returns to boil or until tender. Drain; add butter and serve hot. - 21.9687

1. Cook the asparagus until barely tender and drain. Arrange in a shallow baking dish. 2. Mix the sour cream with salt and pepper to taste and stir in the lemon juice. Spread over the asparagus. 3. Melt the butter in a small pan and stir the crumbs in... - 37.9161

What better way to bring in the flavors of spring to your plate than succulent steamed spears of asparagus. Easy, fast, and juicy, this is one entrée that can be prepared in a snap and makes for an elegant accompaniment to a formal dinner. Nutritious, tasty... - 100.111

Prepare asparagus, scallions and mushrooms for cooking, then set aside. Stir together water, cornstarch or arrowroot, and tamari or soy sauce in a small bowl. Set aside. Preheat a wok (preferred) or a large heavy pot. Add oil. When oil is hot, add asparagus... - 32.0183

Melt margarine over medium heat in large skillet. Cook and stir onion and garlic until onion is soft. Add asparagus; cook and stir an additional 2 minutes. Add wine and lemon juice; cook an additional minute. Season with pepper to taste. Remove from heat. In... - 42.4001

1. Prepare grill. 2. Snap off tough ends of asparagus. Combine all ingredients except cooking spray in a large zip-top plastic bag,- seal and marinate 30 minutes. Remove asparagus from bag,- discard marinade. Place asparagus on grill rack coated with cooking... - 22.6748

1. Preheat oven to 425°. 2. Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt and pepper. Place in a single layer on a nonstick baking sheet. 3. Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly... - 25.1507

Place asparagus in shallow baking dish that has been greased with some of the butter. Dot asparagus with butter and sprinkle with pecans. Season to taste and bake at 350 degrees about 10 minutes, just until heated through. NOTE TO COOK: Cook asparagus at... - 26.5315

Pre-heat the oven to 350°F and lightly grease a casserole dish. Wash and trim the asparagus, then simmer or steam it, in batches if necessary, for 4-5 minutes depending on the thickness of the spears. Drain well, and arrange it in the casserole dish. Place... - 23.9654

Combine the asparagus and broth in a saucepan and bring to boiling, uncovered. Stir to break apart asparagus and simmer gently, uncovered, for 10 minutes. Add salt to taste, if needed. Cut the cream cheese into about 1/2-inch cubes and place in a soup tureen. - 22.6523

In a skillet over medium-high heat, saute the asparagus and garlic in butter for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until asparagus is crisp-tender. Remove to a serving dish with a slotted spoon;... - 25.0944

Slice asparagus diagonally in 2-inch pieces. In 1 1/2 qt glass casserole microwave (high) butter 45 seconds. Blend in salt, pepper, marjoram and asparagus. Microwave (high), covered, 6-8 minutes, stirring halfway through cooking. Rest 5 minutes. - 23.1533

Prepare asparagus, cut in 2-inch pieces and set aside. In large skillet fry shrimp, asparagus and onions in hot oil over medium-high heat; stir-fry until shrimp are pink and vegetables are tender-crisp. Stir in sesame seeds, soy sauce and salt until mixed. - 26.9151

This Asparagus and Cheese is simply awesome ! Try this creamy nutty wined and nutty asparagus with mushroom caps for your next meal. Tell me if you've liked this Asparagus and Cheese. - 38.7962

Place the spears on a large sheet of kitchen foil. Drizzle over the oil and lemon juice and scatter with the chopped mint. Season with salt and a little freshly ground pepper. Bring the edges of the foil up and seal loosely. Bake for 15 minutes at... - 32.6306

Asparagus parmigiano is a savory and baked preparation of asparagus with cheese and tomatoes. Combined with a mix of onions and herbed with thyme, the tomatoes are poured over the asparagus and sprinkled with cheese. Served as a side with fish, this wonderful... - 41.8416

Cut the tips from the cooked asparagus and put them on one side. Sieve or liquidize the rest of the stalks. Measure the puree. If there is less than 300 ml/1/2 pint, add a little of the liquid in which the asparagus was cooked. Sprinkle the gelatine on top of... - 40.6828

I have just recently begun to try and consume less meat and these Gingered Asparagus were very satisfying. I am yet to try out a spicier version of this Gingered Asparagus recipe. Great on your taste buds! - 38.4105

Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5... - 41.72

For dressing, in jar with tight-fitting lid, combine first 9 ingredients; shake well and set aside. Cook asparagus in small amount of boiling water 3 to 5 minutes or until crisp-tender. Drain; cool slightly. On individual serving plates lined with salad... - 32.9161

Using a sharp knife, cut the flank steak across the grain into very thin slices. Combine soy sauce, cornstarch, and the 1 tablespoon cooking oil; pour over beef slices and stir to coat all meat. Cut fresh asparagus on the bias into 1 inch pieces. Drop... - 39.2788

This lovely asparagus soup is a fresh and appetizing soup. Made with yogurt and cream, the asparagus soup is flavored with lemon juice and paprika. Topped with cheese straws or served along side, I love to serve this as an appetizer for both special family... - 34.5431

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain. Place asparagus in a 13- x 9- x 2-inch baking... - 40.9086

Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination. - 31.9509