Fresh Arugula Recipes

Combine the ingredients in a medium bowl and set aside to let the flavors combine. (Do not refrigerate or the tomatoes will get mealy.) For the chicken: Rinse the chicken breasts and pat them dry. Place each breast flat on a chopping block and slice in half... - 45.9271

Combine all the ingredients in a noncorrosive bowl. Marinate the shrimp for 30 minutes. Prepare the grill. Cook the shrimp over a hot grill, basting with the marinade until just cooked through. Do not overcook the shrimp, or they will get tough. Keep... - 40.1358

1. Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, saute for 3 minutes or until tender.... - 27.7798

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6081

1. Carefully wash and dry the arugula, making sure all of the sand and dirt are removed. 2. Place the cleaned and dried arugula in a large salad bowl. Drizzle with the vinegar and oil. Toss to mix; then season to taste with salt and pepper. Toss again to mix... - 29.6666

This recipe for salmon definitely qualifies as an exotic one. Cooked with plum tomatoes and italian parsley, along with shallots, the salmon is broiled and served with the tomato sauce. This salmon recipe is so simple yet flavorful, I cant resist serving this... - 39.7775

For the cannellini puree, combine all ingredients and blend until smooth. For the arugula and peppers, toss greens with peppers, olive oil, and vinegar. Place equal portions of arugula and peppers on 4 plates. Top with bean puree. For the basil olive oil,... - 44.2363

In a blender, combine the olive oil, red wine vinegar, honey and 2 tablespoons of the chopped almonds. Blend and transfer to a large salad bowl. Add the remaining almonds, the arugula and the cheese and season with salt and pepper. Toss the salad well,... - 27.1482

Cut sausage lengthwise into quarters; cut into 1/4-inch slices. Set aside. In a large skillet cook leek and garlic in hot oil until tender. Stir in sausage, chicken broth, and roasted sweet peppers. Bring to boiling; reduce heat. Add arugula and cook for 1 to... - 41.1749

1. Arrange tomatoes and a handful of arugula leaves on each of 2 serving plates. 2. Tear or slice mozzarella and place to one side of each plate. 3. Arrange folds of Prosciutto di Parma ham on each plate. 4. Drizzle mozzarella with olive oil and vinegar. - 20.68

1. In a standing electric mixer fitted with the dough hook, combine the flour, baking soda and 2 teaspoons of salt. Add the lard and mix at medium-low speed until evenly combined. Slowly add the water, mixing until the dough forms a mass around the hook.... - 26.9293

1. Light a grill. In a small skillet, toast the mustard and cumin seeds over moderately high heat until fragrant, about 1 minute. Let cool, then transfer the seeds to a mortar or spice grinder and grind to a powder. Rub the spices all over the lamb and season... - 27.8451

GETTING READY 1) Wash arugula carefully and pat dry. 2) Cut each tomato into two halves. MAKING 3) In a large salad bowl,arange the arugula and the cherry tomatoes on it. 4) Mix together all the ingredients for the vinaigrette. SERVING 5) Pour the... - 44.0577

1. Bring a large pot of salted water to a boil. Preheat a grill pan or light a grill. Using 8 pairs of wooden skewers, double-skewer the scallops, shrimp and cherry tomatoes. Brush the kebabs with olive oil and season with salt and pepper. 2. Boil the pasta... - 29.1166

MAKING 1. Wash and dry arugula. Remove tough stems and arrange it outside of a platter. 2. In a bowl, take olive oil, vinegar, and mustard. Whisk it. 3. Add salt and pepper to taste. 4. Toss the tomatoes gently in the salad dressing. 5. Strain liquid.... - 41.6

1. Toss the arugula with 1/2 tablespoon of the olive oil and divide between 2 plates. Season lightly with salt and black pepper. 2. In a large skillet, heat the remaining 1 1/2 tablespoons olive oil. Add the garlic and saute over moderately high heat for 30... - 38.7301

1. Light a grill. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 6 tablespoons of the cooking water. Return the pasta to the pot. 2. Meanwhile, in a bowl, toss the squid with 1 tablespoon of the oil; season with salt... - 26.3512

MAKING 1. Slice the tomatoes across and arrange them in a large rimmed platter; arrange whole red and yellow cherry tomatoes and arugula 2. Srinkle minced sage on top and pour a mixture of vinegar and oil over it; season it with salt and pepper SERVING 3.... - 37.7155

GETTING READY 1) Wash and trim stems from arugula. 2) Pat them dry on paper towels. 3) Wash, trim and cut tomatoes into bite-size pieces. MAKING 4) In salad bowl beat vinegar with olive oil. 5) Add arugula and tomatoes and toss to coat. 6) Season with... - 37.5959

1. Wash the salad greens. Dry in a salad spinner and then pat dry in a towel. Refrigerate until ready to toss the salad. 2. In a large bowl, toss the arugula and watercress with the Vinaigrette Dressing with Garlic and Fresh Herbs. Divide among 6 or 8 plates... - 26.4796

To make the roasted garlic: Preheat the oven to 425°F. Place the garlic in a small baking dish and toss with the oil. Cover and bake for 15 minutes, or until the cloves are tender and just beginning to lightly brown. Remove from the oven. Cool the garlic... - 44.1874

1. Cook the linguine according to package directions, omitting the salt if desired; drain and set aside. 2. Meanwhile, heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Sprinkle the shrimp with 3/4 teaspoon of the salt and add to the... - 30.219

GETTING READY 1) In a blender, blend together olive oil, vinegar, garlic, salt and pepper. Keep aside. 2) Rub lemon on the artichokes so they do not brown. Steam the artichokes along with the potatoes in a steamer for about 8 minutes or until tender. Mix the... - 45.3932

1. Cook the fettuccine according to package directions, omiting the salt if desired; drain, reserving 1 cup of the cooking water. 2. Return the pasta to the pot with 1/2 cup of the cooking water and place over low heat. Add the cheese, arugula, tomatoes, and... - 20.6978

For Crispy Duck Confit, sprinkle 6 tablespoons salt onto duck legs; cover tightly. Place in flat dish; add weight. Refrigerate overnight. Combine remaining salt, sugar, gingerroot, pepper, garlic, rosemary and thyme; add to duck. Cover tightly; refrigerate 1... - 39.5818

GETTING READY 1) Preheat oven to 400 degrees F. MAKING 2) Roast the peppers and arrange them in baking sheet. 3) Put in oven and bake for 30 minutes turning several times till skin looks charred. 4) Take it out from oven and let it cool. Once cooled slip off... - 46.6962

Whisk sour cream, T/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl. Season dressing to taste with salt and pepper. Place arugula, fennel, and onion in medium bowl. Add 1 1/2 teaspoons olive oil and 1/2 teaspoon... - 33.7256

GETTING READY 1) Wrap the beef tenderloin in a plastic wrap and freeze for about 1 1/2 hours. 2) Unwrap the beef tenderloin, cut into 4 thin slices, place each on a serving plate, cover with a plastic wrap and lightly pound until thin and covers most of the... - 48.5843

In a microwave-safe bowl combine the beets with 1/4 cup water and microwave them, covered tightly with microwave-safe plastic wrap, at high power (100%), turning them once, for 10 to 12 minutes, or until they are tender. Let the beets stand, covered, for 5... - 33.1718

MAKING 1. In a salad bowl, combine arugula and lettuce. 2. Over pear slices squeeze a little lemon juice to keep them from browning, arrange them on top of the lettuce and arugula and top with blue cheese crumbles. 3. To make the dressing, in a bowl combine... - 39.758

1. In large nonstick skillet, heat oil; add garlic and rosemary. Saute 2 minutes. Add radicchio; increase heat to medium-high and cook, tossing, one minute. Add arugula and bacon; continue to toss, 30 seconds. Add pasta and vinegar; toss until liquid... - 32.2963

In a 6- to 8-quart pan, bring about 4 quarts of water to a boil over high heat. Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add onion and garlic and cook, stirring often, until onion is limp (about 10 minutes). Remove... - 38.9066

1. Preheat the oven to 325° Spread the butter in a medium roasting pan. In a small bowl, combine the green-chile powder, ground coriander and dried oregano with a generous pinch of salt and black pepper. Sprinkle the seasonings generously all over the... - 28.9689

To MAKE THE PASTA: In a medium bowl or food processor, mix all the pasta ingredients to form a stiff dough. On a lightly floured board, knead the dough until smooth, about 3 minutes. Divide the dough into 2 pieces. Put each piece through a pasta machine until... - 39.3201

GETTING READY 1. Start preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a colander, place the eggplant and season with salt, and let the slices stand upright in it, for 60 minutes 3. On a grill, place the peppers and roast... - 46.7759

1. Wash and spin dry the arugula. Reserve in a salad bowl. 2. Make the vinaigrette by mixing the vinegars and olive oil. Season the greens with salt and pepper and toss gently with the vinaigrette. Add the toasted pine nuts. 3. Divide the salad among four... - 29.0162

Freeze the beef, wrapped in plastic wrap, for 1 hour, or until it is firm but not frozen solid, and with a very sharp knife cut it across the grain into 1/8-inch-thick slices. Arrange the slices about 3 inches apart on sheets of plastic wrap, cover them w - 21.8012

In a medium bowl, stir together the tomatoes, cucumbers, beans, onions, basil, parsley, vinegar and pepper; set aside. Bring the broth to a boil in a large saucepan. Meanwhile, add the oil to another large saucepan. Heat over medium heat, then add the... - 42.468

Preheat oven to 350°. Arrange French bread cubes in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted. Combine croutons, arugula, fennel, and onion in a large bowl. Combine water, lemon juice, and salt; stir well. Drizzle over... - 35.2163

1. Prepare grill. 2. Sprinkle 1/4 teaspoon salt over shrimp. Place the shrimp on a grill rack coated with cooking spray; grill 2 minutes on each side or until done. Cool completely. Combine shrimp, remaining 1/4 teaspoon salt, tomatoes , and next 5... - 42.8242

Heat 1 tablespoon of the oil in a Dutch oven over medium-high heat. Add the onion, garlic, thyme, salt, and pepper and cook, stirring frequently, for 10 minutes, or until the onion is tender. Toward the end of the cooking time and as the pan gets dry, add 1/4... - 42.0118

Preheat oven to 350° F. Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp. Set aside until needed. Arrange the bread rounds in a single layer on a baking sheet. In a small bowl, combine the... - 40.9176

Tear the lettuces into bite-size pieces and put them in a salad bowl. Trim the feathery tops from the fennel bulb, reserving several for the dressing, and trim the stalks to the point where they meet the bulb, and discard them. Quarter the bulb, discarding... - 37.7855

1. In a heavy medium saucepan, combine the cream, onion, thyme sprigs (or 1 teaspoon dried), parsley stems, peppercorns and garlic. Bring just to a simmer, cover and cook over low heat until the garlic is very soft, about 20 minutes. Strain into a small... - 37.7095

1. Preheat the oven to 400° Spread the walnuts in a pie pan and toast until fragrant, about 8 minutes. Place the carrots and beets in separate pie pans. Season the carrots with salt and pepper and drizzle with 1 teaspoon of the olive oil. Season the beets... - 32.6652

1. On a work surface, arrange the chicken breasts between 2 sheets of plastic wrap. Pound the breasts to a 1/2-inch thickness. 2. In a food processor, pulse the garlic clove until finely chopped. Add the panko, Parmesan and parsley and pulse until the parsley... - 38.441

Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes! Isnt the very title fo this yummy recipe making your mouth water. Trust me, the real thing is even better! Try this Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes recipe for... - 36.9459

1. Place the tomato slices on a cutting board or large platter. Top each with one-eighth of the arugula and a slice of mozzarella. 2. Heat 1 1/2 teaspoons of the oil and 1 1/2 teaspoons of the butter in a large nonstick skillet over medium-high heat until it... - 29.7016

1. In an 8- to 10-inch nonstick frying pan over medium-high heat, stir nuts often until golden, 3 to 4 minutes. Add currants, stir, and pour mixture into a small bowl. 2. In a wide bowl, mix 2 tablespoons oil and the vinegar. Add arugula leaves and mix to... - 22.7266

1. Bring the orange juice to a boil in a small saucepan and then reduce it to 1/3 cup, about 10 minutes. 2. Transfer the orange juice to a small bowl. Whisk in the garlic, vinegar, oil, curry, and salt. Set aside. 3. Using a serrated knife, cut the peel from... - 31.9567

The Chicken Breasts Stuffed With Herb Cream Cheese And Smoked Ham On A Bed Of Arugula! You dont need me to tell you that this is a mouth watering chicken dish! There is no doubt that this Chicken Breasts Stuffed With Herb Cream Cheese And Smoked Ham On A Bed... - 42.9018

GETTING READY 1. Clean the mushrooms by brushing away grit with a vegetable or pastry brush, and wipe them with a kitchen towel. Use a knife to cut away embedded grit. 2. Cut the mushrooms into large pieces and set aside. 3. Halve the figs from stem to tail... - 41.4411

GETTING READY 1. Preheat the oven to 350°F. 2. On a small piece of aluminum foil, place garlic cloves and drizzle 1 teaspoon oil. 3. Season with salt and pepper. 4. Loosely wrap garlic in the foil. 5. Chop potatoes into large chunks. MAKING 6. In a small... - 44.3724

Is weight loss part of your New Years Resolution? Let me help you keep your promise to yourself. I know how difficult it is to keep that promise. Lack of time, lack energy, that nagging feeling of hunger and cravings for something you diet doesn ’t... - 44.3747