GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Take a saucepan and add sugar and pineapple juice to it. Bring the mixture to a boil and cook for about 1 minute. 3) Stir in apricots, a few at a time and simmer until tender. Lift apricots gently and... - 44.369

1. Soak the bulgur wheat in 120ml/ 4fl oz/1/2 cup boiling water for about 10 minutes until the water is absorbed. 2. Heat 25g/1oz/2 tbsp of the butter in a frying pan, add the onion and chicken and gently fry until golden. 3. Stir in the apricots, almonds and... - 43.0639

1. Preheat the oven to 200°C/ 400°F/Gas 6. Put the bulgur wheat in a bowl with 120 ml / 4 fl oz / 1/2 cup boiling water. Soak for 5-10 minutes, until the water is absorbed. 2. Heat 25 g / 1 oz / 2 tbsp of the butter in a pan, and gently fry the onion and... - 40.5732

Day before: Soak apricots in water 1 hr.; then cook in same water, covered, 10 min., or until tender. Press apricots and juice through food mill or sieve; then measure 1 cup puree. Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in H... - 45.6654

Don't wait to try this Chicken And Apricot Stir Fry. Chicken And Apricot Stir Fry is hearty and filling. Don't miss out on it! - 32.0337

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a 9 inch pie plate and line it with half the pastry. 3) In a clean bowl, combine the remaining ingredients and pour over the pastry. Spread the mixture evenly and firmly. 4) Now, place the second... - 42.1937

GETTING READY 1) In a cup combine cornstarch, soy sauce and sherry. Stir well to dissolve cornstarch. Set it aside. MAKING 2) In a wok or large skillet, heat oil. 3) Add garlic and ginger root to sauté until golden; remove and discard. 4) Place the steak... - 42.3254

Prepare pastry and roll out bottom crust to fit a deep 9-inch pie plate. Sprinkle a mixture of the sugar and flour over apricots and toss. Add lemon rind and toss. Strew macaroon crumbs in bottom of pie shell. Add half the apricot mixture, then remaining... - 31.2044

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a bowl and combine apricots, nutmeg and sugar in it. 3) Spread this mixture in the pie shell. 4) In a separate bowl, mix together flour and brown sugar. Blend in butter until mixture forms coarse... - 43.8014

GETTING READY 1 Preheat oven to 400°Fahrenheit. 2 Spray a 9-inch pie plate with vegetable spray and line it with piecrust. MAKING 3 In a large saucepan, combine rice, honey butter, cinnamon, skim milk, and water. 4 Bring to a boil, stirring... - 44.1733

GETTING READY 1. Preheat the oven at 375.° 2. Add the yogurt in a sieve or a yogurt cheese funnel and finely lined it using cheesecloth. 3. Place it in a bowl and keep aside for about 20 minutes. MAKING 4. Take a food processor and puree some cottage... - 42.7552

MAKING 1. Prepare a double boiler and set ½ cup of water in the second bowl and then sprinkle the gelatin in the hot water. 2. Let this stand for five minutes to chill 3. Into a food processor, tip in the peaches and the juice and blend well 4. Place the... - 43.0262

GETTING READY 1.Preheat an oven to 425 degrees F (220 degrees C) 2. Grease a shallow 1 1/2-qt (1.5-1) baking dish. MAKING 3.To make the filling, take out sausages from the casings. 4.In a frying pan,cook the sausages over medium heat. 5.Using a wooden... - 47.0313

GETTING READY 1) Make sugar syrup to poach fruit. MAKING 2) In the sugar syrup, arrange apricots cut side up and gently allow to boil. 3) Let the syrup boil over the fruit and then reduce heat. 4) Place a lid over the pan and gently simmer till fruit is... - 43.5196

GETTING READY 1) In a bowl, add water to soak prunes and apricots. 2) Place on heat to simmer the prunes and apricots until soft. 3) Remove from heat and allow cooling. 4) Pit the prunes and return to the pan. 5) Add sugar to stir in. 6) Bring the liquid to a... - 45.261

If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie... - 25.5972

Melt butter in large skillet over medium-high heat. Add onion and cook until browned. Add carrots and apricots and stir-fry about 2 minutes. Stir in stock and cook covered until carrots are crisp-tender, about 5 minutes. Uncover and cook until all liquid... - 30.9462

GETTING READY 1) Chop the apricots to smaller pieces. 2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together. MAKING 3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to... - 44.8873

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 48.0546

Prepare Apricot Sauce and Curried Lamb Filling. Place 1 generous teaspoon of filling in center of each skin. Fold skins in half, forming crescents. Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying. Cover formed... - 38.7218

In a heavy frying-pan (which must not be aluminium) heat 3 tablespoons olive oil and brown the rabbit pieces on all sides. Remove the rabbit. Add the remaining tablespoon of oil. Fry the onions gently until translucent. Stir in the honey, celery, thyme, bay... - 41.7286

1. Preheat the oven to 300°. Place the rice in a medium heatproof saucepan or casserole and add cold water to cover. Bring to a boil over moderately high heat. Drain, rinse with warm tap water, drain again and return to the pan. 2. In another medium... - 39.5953

In large bowl mix sugars and fruits. Let stand 3 hours; stir once or twice. Tie cinnamon in cheesecloth; add to fruit mixture along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand one week; stir once a day. Pack in pint... - 40.1033

This is a lovely party sweet. In summer you can use strawberries, and Kirsch instead of rum in the syrup. Sift flour and salt into a bowl and put to warm. Cream the yeast with the sugar, add the warm milk and beaten eggs. Gradually stir into the flour and... - 40.268

1. Heat the oil in a large saucepan and fry the onion and turkey for 4—5 minutes until the onion has softened and the turkey is a light golden colour. 2. Stir in the curry paste. Pour in the stock, stirring, and bring to the boil. Cover and simmer for 15... - 36.6262

MAKING 1) In a bowl, add apricots, breadcrumbs, hazelnuts and parsley. Mix well. 2) In a pot, heat butter and gently fry onion till lightly colored. 3) Stir in the apricot and breadcrumb mixture. 4) Mix in orange rind, juice, and egg and season with salt and... - 43.7784

1. Briefly fry the onions in the oil until transparent. Add the fresh ginger, cinnamon stick, cumin, coriander and cayenne pepper and fry for 1 further minute. 2. Cut the carrots into 5 cm (2 inch) pieces or batons Put them in a steamer over the stock and... - 37.1033

GETTING READY 1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside. 2. Thaw the pastry if store bought or prepare your favorite pastry recipe. 3. On a lightly floured work table, roll the pastry out into a circle,... - 44.5093

MAKING 1 In a bowl, put the breadcrumbs with the apricots, peanuts and parsley. 2 In a pan, melt the butter. 3 Add in the onion and fry gently until soft. 4 Using a slotted spoon, remove from the pan 5 Combine with the breadcrumbs and the grated... - 42.1236

GETTING READY 1. Heat oven to 200C/180C fan/gas 2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks. 3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836

1. Place the aubergine in a colander, sprinkle with salt and leave for 30 minutes. Heat the oil in a flameproof casserole, add the onion and garlic and fry for about 5 minutes. 2. Stir in the ground cinnamon and cloves and fry for about 1 minute. Add the lamb... - 39.5196

GETTING READY 1) Slice each tenderloin lengthways, open tthem. 2) With rolling pin, flatten the meat by slighly beating. MAKING 3) In a mixing bowl, mix together the breadcrumbs, sage and onion. 4) Chop only 8 of the apricots and reserve these for... - 44.6998

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides. 3. With a slotted spoon remove from the pan and transfer to a casserole dish. 4. In the pan, fry... - 43.869

1. Make the filling: Preheat the oven to 375° In a large bowl, toss the peach and apricot wedges with the sugar, peach schnapps and fresh lemon juice. Transfer the fruit filling mixture to a 9-by-13-inch baking dish. 2. Make the topping: Spread the slivered... - 31.1418

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 MAKING 2. In a small bowl, mix the soft cheese with the apricots, tarragon, and seasoning. 3. With a sharp knife, make a pocket in each pork fillet at the center of the piece 4. Fill the hollow with a... - 44.2651

MAKING 1. Make pappardelle as explained as per instructions on the pack. 2. In a pan add oil and heat it well. 3. Add onions and fry for 3 minutes. 4. Add pork and cook for 6 minutes more. Stir occasionally. 5. Mix stock, madeira, red wine, blended... - 47.2202

Preheat the oven to 180°C (350°F). Cut each duckling in half lengthwise. Heat some cooking oil in a heavy bottomed frying pan or casserole and brown the ducklings. Set aside. In same pan saute sausage mince until lightly brown. Place in the work bowl... - 39.3731

1. In a small saucepan, heat together jam, mustard, and lemon juice over medium-low heat, stirring, until melted smooth, 2 to 3 minutes. Set dipping sauce aside. 2. In a shallow dish, combine bread crumbs, sesame seeds, salt, and pepper. Place egg in another... - 31.4697

GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10... - 45.7654

1. Peel, core and slice apples. 2. Place in a pan with the butter, lemon peel, cinnamon and sugar. 3. Cook gently until apples are a soft pulp without free liquid. 4. Cool. While cooling, puree apricots in an electric blender. 5. Combine with apple puree. 6.... - 42.2378

If pie shell is cold, place on a cooky sheet in a moderate oven (350°) while preparing other ingredients. Roll oysters in flour, dip them in egg and water mixture, and then roll in crumbs. Fry in a mixture of the butter and lard until golden brown on both... - 38.1815

In a large bowl, mash the banana and water until smooth. Whisk in the papaya nectar or apricot nectar and pineapple juice. Stir in the pineapple, mango, cucumbers, tomatoes, peppers, and cilantro. - 40.2132

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, melt butter in a large skillet. Add in the mushrooms and saute till golden brown. Keep aside. 4)... - 44.8828

Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth. Place over a bowl and set aside to drain for at least 20 minutes. Meanwhile, in a food processor, puree the cottage cheese, honey and vanilla until smooth, about 3... - 46.577

In frying pan, melt butter. Over medium heat, stir-fry onions, garlic, coriander leaves, hot pepper, salt and pepper for 10 minutes. Remove from heat. Make a filling by stirring in crab meat and cheese; set aside. Beat one of the eggs; set aside. Fold a sheet... - 46.1033

MAKING 1. Roll the pastry on a floured surface and slice them into 10 to 12 circle using a round cutter. 2. Take a bowl and mix all the ingredients such as the chicken, ketchup, Worcestershire sauce and mayonnaise. 3. Add some dry mustard, salt, and freshly... - 45.7946

1. Heat grill to high. Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min. Add the beans, creme fraiche and half the thyme. Season well, then cook until heated through. 2. Mix the... - 31.4238

1. Heat oven to 200C/180C fan/gas 6. Grease a small baking sheet. For the pastry, place the flour, butter and polenta into a food processor. Pulse the mixture while adding about 1 tbsp cold water to bind the mixture together, adding a little more water if... - 38.2574

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. MAKING 2) Fry the onion till brown and the meat - if you are using fresh meat - in the oil. 3) Leftovers neednot not be browned. 4) Fold in the flour and cook for a minute or two more. 5) Now... - 46.2213

Soak codfish in water 2 hours, changing water 3 times. Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes). Drain. Cook salt pork in frying pan until crisp. Remove salt pork and all but 3 tablespoons of fat. Cook onion... - 43.9221

1 Cook sweet potatoes or yams, covered, in boiling salted water in a large saucepan 30 minutes, or until tender; drain. Cool until easy to handle; peel. 2 Mash potatoes slightly in a large bowl, then beat in butter or margarine, 1/2 teaspoon of the salt,... - 38.7064

GETTING READY 1) Preheat oven to 400 degree/Gas Mark 6. MAKING 2) in a frying pan, melt butter and stir in onion and mushroom. 3) Stir in flour, cook for few mintues, and then gradually pour in chicken stock until it thickens. 4) Stir in chicken, tarragon,... - 42.8562

GETTING READY 1. Into a food processor add in the flour, baking powder and 1/2 teaspoon salt whizzing in the unsalted butter and egg yolk to make crumbs. 2. Slowly add in the water, a tablespoonful at a time, such that the mixture comes together as dough.... - 45.2173

MAKING 1. Cut Brie into quarters. 2. Bread each portion by diping in beaten egg, then roll in bread crumbs. 3. Place the crumbed cheese pieces on a plate and cover with cling film. 4. Refrigerate until chilled. 5. In a small pan, heat the sunflower oil 6. Add... - 42.6764

MAKING 1) Cut the turkey neatly into thin strips and put the meat in a large bowl. 2) Add the garlic, preserves, ginger, soy sauce and vinegar. Stir well to combine the ingredients together and set the mixture aside. 3) Place a large frying pan or wok over... - 42.5663

Cut the turkey into thin strips. Place in a large bowl. Add the ginger, garlic, preserves, soy sauce and vinegar. Stir well to combine. Set aside. In a wok or large frying pan over medium-high heat, stir-fry the onions, snow peas and peppers in the oil until... - 46.3924

Potatoes Prepare mashed potatoes with cream, butter, salt and pepper. Soak the spicy bread in milk until soft. Mingle with the mashed potatoes. Keep hot. Mushrooms 'aumoniere' or mushrooms in a purse Clean the mushrooms, saute with some butter, salt, pepper,... - 43.9726

Place the chicken pieces in a large bowl, pour in the buttermilk and place in the refrigerator to soak for 2 to 4 hours. Combine the flour, 1 1/2 teaspoons salt, and pepper in a shallow dish such as a pie plate. Drain the chicken and dredge in the flour... - 43.019

In a small bowl stir together egg and milk. In a shallow bowl or pie plate combine stuffing mix, pecans, parsley, basil, onion powder, and pepper. Rinse chicken; pat dry with paper towels. Dip chicken in egg mixture, and then roll in pecan mixture to... - 29.6979

1. Preheat the oven to 375 °F. Coat 2 large baking sheets with the cooking spray. Peel and slice the onions 1/2 inch thick. 2. In a pie plate, toss the bread crumbs, parsley, pepper, and salt. In a shallow dish whisk the eggs until foamy. Dip each onion ring... - 31.2621

1. Place the bread in the container of a food processor or electric blender. Cover and whirl until the bread is medium-coarse crumbs. 2. Stir together the egg and the water in a 9-inch pie plate. Combine the bread crumbs, cheese, lemon rind, salt and pepper... - 32.1611

Peel the ginger and thinly slice. Cut the slices into thin strips. Heat the vegetable oil in a frying pan. When hot, add the ginger and cook until dark golden brown. Remove with a slotted spoon; set aside to drain on paper towels. For the salmon: Prepare the... - 43.1982

GETTING READY 1. Take a frying pan, heat it, add half of the butter and shallots and cook till shallots are transparent and soft. 2. Mix in mushrooms and thyme sprigs and cook till mushrooms turn slippery. 3. Stir in Sherry and cook to halve the liquid. 4.... - 45.8001

GETTING READY 1. Wash lettuce and dry in salad spinner or pat dry with paper towels. 2. Chop the bite-size pieces and wrap in kitchen towel. Put in the refrigerate until ready to serve. MAKING 3. Take a small bowl and beat egg and water together. 4. In a... - 44.423

To make the chicken: Remove and discard the skin from the chicken. Place the milk in a shallow dish and dip the chicken into it. Dredge the pieces in the flour. Set aside. Discard all but 1 tablespoon of the milk. Using a fork, beat in the egg and oil. Place... - 40.6175

Shrimp Boat Tartlets has a cool taste. The apricot nextar and sugar gives the Shrimp Boat Tartlets a prefect taste. - 44.3067

MAKING 1. In a skillet, melt all the butter and heat the oil; fry the onions until just soft 2. In a bowl, add all the rest of the ingredients, except the egg and add the sauteed onions and butter to it 3. Beat the egg in another bowl and add it to the other... - 33.6928

GETTING READY 1. In a medium sized bowl, combine raisins, apricots and onions. Mix well and keep aside. 2. In a wok, heat ghee. Once hot, add almonds and fry till golden brown in colour. 3. Remove and drain on absorbent paper. Keep aside. MAKING 1. In the... - 47.9152

1. In small bowl soak raisins in orange juice. In large bowl toss apples with lemon juice. In second small bowl mix together sugar, flour, cinnamon, and cloves. Sprinkle over apples. Toss to mix. 2. Preheat oven to 350°. Lay damp clean dish towel on counter;... - 40.953

GETTING READY 1) Preheat oven to 425°F. 2) Place oven rack in the center of the oven. 3) Peel and core apples and cut into eighths. MAKING 4) In a small saucepan, melt the butter over moderate heat till golden brown. 5) Take off from heat, add canola oil... - 47.084

Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes. Heat the butter and gently fry the onions first then the aubergines and finally the potato, without breaking the slices, for a few... - 42.8103

GETTING READY 1. Preheat the oven to 220 degrees centigrade. 2. Cut a 1-inch strip from round the edges of the pastry square. Brush the edges of the remaining square with egg, place the strip around the edge of the remaining square to make a pastry case,... - 47.0357

Soak codfish in water 2 hours, changing water 3 times. Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes). Drain. Cook salt pork in frying pan until crisp. Remove salt pork and all but 3 tablespoons of fat. Cook onion... - 42.3842

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a flameproof casserole dish, heat the oil and fry the chops briskly until browned on both sides. 3. With a slotted spoon, remove from the casserole then add the onion and fry... - 46.3302

GETTING READY 1) Preheat the oven to 375°F. 2) Coat the bottom of a ovenproof dish with butter. 3) In a saucepan, saute together tomatoes, onions, carrots, celery, oregano, basil sugar and seasoning. 4) Put the lid on and cook over low heat for 30... - 46.7907

1. Preheat the oven to 190°C/375°F/ Gas 5. Slice the potatoes and cook them in a pan of salted boiling water for 3-4 minutes, then drain and set aside. 2. Trim the leeks and rinse thoroughly under cold running water. Drain them well, then slice thinly. 3.... - 44.7984

MAKING 1. Make 3/4" slices from the eggplant. Arrange the eggplant slices in double layers in paper towels. 2. Drizzle the eggplant with salt on both sides. 3. Cover the eggplant with another layer of paper towel. 4. Use marble pastry sheet to weight the... - 44.1689

GETTING READY 1) Peel and slice the onion. 2) Peel and cut up the potatoes. 3) Cover with cold salted water and bring up to the boil. 4) Cook quickly until potatoes are tender—about 20 minutes—then drain and mash them thoroughly. MAKING 5) In a... - 45.0131

GETTING READY 1. Preheat the oven to 230C/210C fan/ gas 8. 2. Add the potatoes to salted boiling water and boil again for two minutes. 3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 47.3929

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In some vegetable oil, fry the chopped onions. 3) Chop the spinach neatly into small pieces. 3) With the milk, beat the eggs and season with some salt and pepper to taste. Add in the... - 45.4041

GETTING READY 1) Preheat oven at 350°. MAKING 2) Use a 9-inch pie pan or shallow baking dish to grease and lightly dust with bread crumbs. 3) In a saucepan, boil little quantity of salted water to cook squash until tender. 4) In a mixing bowl, place the... - 46.8149

Preheat the oven to Gas Mark 4. Melt the margarine in a pan, stir in the flour and mix well, to make a roux. Heat gently for a few minutes. Remove the pan from the heat and gradually add the milk, stirring until smooth. Return to the hot plate and bring to... - 45.4506

GETTING READY 1) Crush garlic and slice thin the onion. 2) Whisk eggs and add cream, cheeses, salt and pepper to taste, and garlic-onion mixture. 3) Drain and cut artichokes in quarters. MAKING 4) Fry the garlic quickly in butter by turning frequently until... - 48.5862

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) In a pan, cook the vermicelli in the boiling salted water, until tender. Drain well then stir in 1 tablespoon olive oil. 3) In a large bowl, mix the eggs, nutmeg, grated Parmesan, salt and... - 49.2552

1. Heat the oil and butter in a large pan, add the chicken pieces and cook, stirring frequently, until browned. Add the onions, ginger, saffron, 2.5ml/1/2 tsp of the cinnamon and 300ml/1/2 pint/ 1 1/4 cups water. Season well. Bring to the boil and then cover... - 46.802

1. Heat the oil in a flameproof casserole, add the leek, parsnips, carrots and fennel and cook for 10 minutes, stirring frequently. Remove the vegetables from the casserole and set aside. 2. Add the hare to the casserole in batches and stir-fry over a high... - 40.9522

GETTING READY 1) Preheat oven to temperature of 200 degrees. MAKING 2) In a bowl, put the flour and rub in the butter till the mixture looks like breadcrumbs. Stir in the salt and spices and then add the lemon juice along with about 2 tablespoons of water.... - 46.5232

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a pan, heat the butter and fry onions in it until tender. 3.Add flour to it and cook for 2 minutes. 4.Stir in beef and brown it from all sides. 5.Keep stirring so that the meat breaks down in... - 46.0051

Drain the beans, place in a pan and cover with the water. Cook over a medium heat, half covered, for 1-1 1/2 hours, until tender. Set aside. Heat the oil in a large frying pan. Add the mustard and cumin seeds and roast over a high heat until they 'pop. Add... - 42.1543

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) In order to prepare the pastry, rub the fat into the flour. Add the seasoning to taste and when the mixture reaches the consistency of breadcrumbs, add some ice-cold water. Knead lightly and... - 48.7199

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, melt the lard or margarine. 3) Fry the onion until it begins to soften, add the carrots and mushrooms and cook for a few more minutes. 4) Carefully lift the vegetables out of the cooker and... - 45.7482

Cook the macaroni in a large pan in masses of boiling salted water until almost tender; drain, and toss in a generous amount of olive oil. Cook the onion gently in a little of the milk, then puree the mixture (if you prefer pieces of onion, you can leave the... - 46.563

MAKING 1. In a frying pan heat oil over a medium heat, cook onion stirring, for 2-3 minutes until onion is tender and stir in meat. 2. In a cup or a bowl, blend flour with a little of the stock or water to form a smooth paste. 3. Into the pan stir flour... - 47.3277

GETTING READY 1) Prepare the shortcrust pastry and set aside to rest while preparing the filling. 2) Preheat the oven at (375°F, 190°C or Gas No. 5). MAKING 3) In a roasting tin, put the chicken joints. 4) Add 1 oz (25 g) of the butter and cover with a... - 43.4554

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6398

1. Preheat the oven to 180°C/350°F/ Gas 4. Trim any excess fat from the meat and cut it into 2.5cm/1in pieces. Place in a plastic bag with the flour and plenty of seasoning. Shake until the meat is well coated. 2. Heat the oil and butter in a large... - 40.3789

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.On a floures surface, spread out the dough and make 24 rounds of it. 3.Line 24 oiled patty tins with the rounds. 4.Poke the bottom of the tin using a fork. 5.In every tin, place the white fish and... - 46.8618

GETTING READY 1.Strain asparagus and keep aside the liquid. 2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on. MAKING 3.Make small... - 45.3064

Combine crushed cookies and melted butter. Press mixture into bottom and sides of a 9-inch pie dish. Soften gelatine in orange juice and dissolve over hot water. Cool. Beat next three ingredients together and stir in gelatine and orange rind. Chill until... - 40.6982

Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form into 2 balls. On lightly floured surface... - 36.5592

GETTING READY 1) Preheat the oven by setting it to 425 degrees F (225 degrees C) MAKING 2) Take a frying pan and heat oil in it. 3) Add the onions, carrot, ground pepper and rosemary before stirring it well. 4) Stir the ground beef into it until it changes... - 43.2751

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In the oil, fry the onion, garlic, ginger, cumin and mustard seeds for about 5 minutes, till the onion is tender. Add the cauliflower and coat in the spices. 3) Add the tomatoes and curry... - 48.3508