Fresh Apple Pound Cake Recipes

Make the cake as for the basic Pound Cake, sifting the flours together and adding the orange-flower water, juice and rind at the end. Spoon the mixture into the prepared tin, then arrange fresh fruit on top: slices of apple or pear (not too thin), halved... - 38.3998

GETTING READY 1. Grease a 2-pound cake tin and line the bottom with wax paper. Keep aside. 2. In a slow-cooker or crock pot, place a metal stand or rack. 3. In a bowl or on wax paper, sift together the flour, salt, baking soda and powder and all the ground... - 46.162

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Butter and flour 2 tube pans of 10-inches each. 3) On the bottom of the pans, place waxed paper. Set aside. MAKING 4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1694

1. Peel, core and slice apples. 2. Place in a pan with the butter, lemon peel, cinnamon and sugar. 3. Cook gently until apples are a soft pulp without free liquid. 4. Cool. While cooling, puree apricots in an electric blender. 5. Combine with apple puree. 6.... - 42.2308

In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers. For the sauce, in a microwave-safe bowl, combine the chocolate chips and milk. Microwave, uncovered, on high for 1... - 34.7972

To make the sauce, place ingredients in a saucepan. Simmer for 6 to 8 minutes, stirring occasionally. Place cake and each type of fruit in a separate bowl. Have your guests thread their own skewers and then brush them lightly with melted margarine. Preheat... - 25.4639

For the crab cakes, in a large mixing bowl, combine crab meat, bell pepper, tarragon, parsley, onion, apple, lemon juice, hot pepper sauce, and mayonnaise. Add white pepper and salt to taste. Roll and shape crab mix into 1 1/2" (3.8 cm) balls, flatten to 3/4"... - 38.7161

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a... - 48.8405

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl cream yeast with malt extract and warm water. 3. Keep aside in a warm place for about 5 minutes. 4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough. 5.... - 48.7441

Combine wine and 1/4 cup honey in small saucepan and bring to simmer. Add apricots and set sauce aside. Combine next 10 ingredients in large bowl. Drain apricots (reserve liquid), add to bowl and toss lightly. Stuff duck as full as possible; set remaining... - 39.2012