Apple Pound Cake
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Fresh Apple Pound Cake Recipes
Enjoy our collection of fresh apple pound cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fresh apple pound cake recipes.
Branched Pound Cake
Preheat oven to 325 degrees.
In a large mixing bowl, beat together apricot baby food and canola oil.
Gradually add sugar, beating until creamy.
Slowly add egg substitute while continuing to beat.
Add softened cream cheese, brandy, extracts and lemon... - 42.1602
Fried Potato And Apple Cake
Roughly grate the potatoes in food processor or by hand.
Put into a bowl.
Grate the apple and combine.
Season with nutmeg.
Melt 4 tablespoons butter in non stick 8-inch fry pan.
Add apple-potato mixture and press down into a cake.
Put on a lid.
Cook on medium... - 35.9757
Ellen's Apple Tart
Ellen'S Apple Tart has a Different taste. The lemon juice gives the Ellen'S Apple Tart a tangy and refreshing taste. Must catch it. - 40.1732
Medieval Apple Tart
Medieval Apple Tart has a out of this world taste. The sweet butter and sugar gives the Medieval Apple Tart a Unlikely taste. - 38.5449
Applesauce Raisin Cake
Applesauce Raisin Cake hs a fine taste. The sugar and eggs gives the Applesauce Raisin Cake a sole taste. Must cacth it. - 42.4246
Fresh Fruit Found Cake
Make the cake as for the basic Pound Cake, sifting the flours together and adding the orange-flower water, juice and rind at the end.
Spoon the mixture into the prepared tin, then arrange fresh fruit on top: slices of apple or pear (not too thin), halved... - 38.3998
Apple Upside-down Cake
This Apple Upside-Down Cake is a delicious dessert recipe. Enjoy this amazingly delicious Apple Upside-Down cake recipe and share your feelings with us! - 46.5407
Apple Nut Pudding
Preheat oven to 350° F.
Butter a 2 1/2-quart (13-by-9-by-2-inch) baking dish.
In large bowl, mix together 1 1/2 cups sugar, eggs, oil, and 1 teaspoon vanilla.
Combine flour, baking powder, baking soda, spices, and salt.
Add alternately with buttermilk to... - 45.0206
1. Grease a 2-pound cake tin and line the bottom with wax paper. Keep aside.
2. In a slow-cooker or crock pot, place a metal stand or rack.
3. In a bowl or on wax paper, sift together the flour, salt, baking soda and powder and all the ground... - 46.162
Old Fashioned Fruit Cake
1) Preheat oven to temperature of 225 degrees.
2) Butter and flour 2 tube pans of 10-inches each.
3) On the bottom of the pans, place waxed paper. Set aside.
4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1694
Apple Apricot Charlotte
1. Peel, core and slice apples.
2. Place in a pan with the butter, lemon peel, cinnamon and sugar.
3. Cook gently until apples are a soft pulp without free liquid.
4. Cool. While cooling, puree apricots in an electric blender.
5. Combine with apple puree.
6.... - 42.2308
Cake And Fruit Kabobs
In a small bowl, combine apples and banana; add lemon juice and toss gently.
Thread fruit and cake alternately onto eight wooden skewers.
For the sauce, in a microwave-safe bowl, combine the chocolate chips and milk.
Microwave, uncovered, on high for 1... - 34.7972
Do-it-yourself Cake And Fruit Kabobs
To make the sauce, place ingredients in a saucepan.
Simmer for 6 to 8 minutes, stirring occasionally.
Place cake and each type of fruit in a separate bowl.
Have your guests thread their own skewers and then brush them lightly with melted margarine.
Preheat... - 25.4639
Crab Cakes With Remoulade Sauce
For the crab cakes, in a large mixing bowl, combine crab meat, bell pepper, tarragon, parsley, onion, apple, lemon juice, hot pepper sauce, and mayonnaise.
Add white pepper and salt to taste.
Roll and shape crab mix into 1 1/2" (3.8 cm) balls, flatten to 3/4"... - 38.7161
Microwave Christmas Plum Pudding
1)On a board, chop the suet finely and mix with 1/2 cup flour.
2)Dust the raisins and dates with the flour too, and add these to suet as well.
3)Now toss in the breadcrumbs.
4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice.
5)In a... - 48.8405
Christchurch Tea Ring
1. Preheat oven to gas mark 6, 200°C (400°F).
2. In a bowl cream yeast with malt extract and warm water.
3. Keep aside in a warm place for about 5 minutes.
4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough.
5.... - 48.7441
The Chef's Kitchen - Party Platters
Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. - 143.676
Fruit And Nut Stuffed Roast Duck
Combine wine and 1/4 cup honey in small saucepan and bring to simmer.
Add apricots and set sauce aside.
Combine next 10 ingredients in large bowl.
Drain apricots (reserve liquid), add to bowl and toss lightly.
Stuff duck as full as possible; set remaining... - 39.2012
Homemade Strawberry Cupcakes With Strawberry Frosting
Those of you who have a sweet tooth will surely like this dessert. The Chef makes Strawberry Cupcakes with Strawberry Frosting in the video. This is a very easy and delicious dessert to make. Serve this dessert when you have guests at home. They will... - 134.614