These fresh apple pies are baked with a pastry crust and filled with tart apples tossed with nutmeg, cinnamob, sugar and flour. Baked in the oven, the fresh apple pie can be served with a topping of apple sauce or whipped cream. - 42.4746

Mix tapioca with sugars, salt, cinnamon, and 1/2 teaspoon nutmeg. Fold in apple slices. Pour mixture into a deep 8-inch square baking dish. Roll pastry into an 8-inch square. Cut several slits near center of pastry and arrange pastry on apples. Bake in... - 40.3969

Heat oven to 425°. Prepare pastry. Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie pan, beginning and ending with apples. Dot with butter. Cover with top crust, which has slits cut in it; seal and... - 34.1264

Heat oven to 425°. Prepare pastry. Stir together sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apple layers; dot with butter. Cover with top crust which has slits cut in it;... - 32.3116