Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people. - 37.1434

Red Cooked Anise Beef is a yummy treat for your taste buds. I love this dish, especially because it is both filling and delicious! Try the Red Cooked Anise Beef for yourself and you will understand - 43.8554

Blend all ingredients. - 19.1575

I made this Braised Curried Chicken With Anise a little bit different. This Braised Curried Chicken With Anise was really sooooo delicious. You should definitely be make it! - 33.9048

Citron anise loaf is a flavorful loaf of bread made leavened with yeast and served oven fresh. Prepared with a dough of flour, sugar, eggs and milk, the batter also conatins raisins, anise seeds, and is flavored with citron. Glazed with egg and baked, the... - 43.5841

Beat eggs until light. Gradually add honey. Blend thoroughly. Add flour and anise seeds. Use hands to mix until dough is stiff and smooth. Roll out to 1/4-inch thickness. Press Springer form over dough to impress patterns. Cut into squares. Arrange squares... - 29.4574

Soften gelatin in 1/2 cup cream. Place rest of cream and other ingredients in top of double boiler. Heat over hot water until cream is scalded. Remove from heat and combine with gelatin mixture. Chill. When slightly thickened, beat with rotary beater until... - 25.6443

Saffron Sorbet is simply irresistible, to say the least! Try this Saffron Sorbet; I am sure you'll have a huge fan following for this one. - 33.9454

Cut peas diagonally into 1/4- to 1/2-inch-wide slices. Set aside. In a 4- to 5-quart pan, combine broth, star anise, and ginger. Bring to a boil over high heat. Add pasta; return to a boil and cook, uncovered, just until pasta is tender to bite (about 3... - 27.6124

Break the cauliflower into florets, keeping tender and unblemished leaves with them. Blanch the florets in about 3.5 litres (6 pt) boiling salted water for 4-5 minutes, until barely tender. Remove and drain. If they are a bit too hard for your taste, proceed... - 38.1532

Its mouth melting baked salmon dish..It has fresh anise-flavored liquor ,goat cheese and herbs.. - 36.8823

Soften gelatin in cider. Beat egg yolk in top of double boiler until thick and lemony in color. Add honey, milk, salt and seeds. Blend well. Cook over hot water, stirring frequently, until thickened to consistency of custard. Remove from heat. Dissolve... - 38.3819

Garden greens with fennel dressing is a mild and tantalisingly flavorful salad. Made with an assorted salad blend, the garden green salad is dressed with a raspberry vinaigrette. Tossed with greens like arugula, spinach, lettuce, radicchio and fennel bulb,... - 45.07

At least 1 hour before smoke-cooking, soak the wood in enough water to cover. Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish. For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.7927

This marinara recipe is garbanzo beans soup served with a layer of grilled pepper, goat cheese and mushroom. The Mediterranean meal is a treasure house of flavors and tastes waiting to unfold. - 53.6615

Bring to a boil the water, soy sauce, sherry, ginger, star anise flowers, and sugar. Simmer as many chicken wings as you wish in this fluid for about 20 minutes. Cool in the liquid. - 29.3925

Combine all ingredients in a small glass jar. Let stand 2 days in a cool place. Remove gingerroot and star anise. Flavor of soy sauce is enhanced after several days. Refrigerate up to several months. - 27.3347

Combine the sugar, water, lemon juice, anise seeds, mint, salt and brandy in a small saucepan. Bring to a boil. Boil for 2 minutes. Remove from heat. Cover and steep for 10 minutes. Cool to lukewarm. Chill, covered, for 2 hours or until cold. Place the... - 42.8653

Blend all ingredients. - 18.3538

Blend honey, sunflower seeds, coconut shreds and anise. Fold in egg whites. If too loose, bind with more coconut. Drop by teaspoonfuls on lightly oiled cookie sheet. Bake at 300° F. about 30 minutes. - 20.6611

Preparation Peel oranges and thinly slice crosswise. Combine orange slices and liqueur in a bowl and stir gently to mix. Cover and refrigerate for 2 hours or overnight. Cooking Combine syrup ingredients in a small saucepan. Bring to a boil, reduce heat, and... - 39.3175

Watch this video to learn two great cocktails- Shea's Rebellion and Derby Cocktail No. 2. Both these cocktails use Maker's Mark Bourbon whiskey and these are great guest pleasers when you have special guests. - 115.437

1 Cook the rice noodles according to package directions; drain and divide among 4 large shallow bowls. 2 Meanwhile, combine the broth, soy sauce, honey, ginger, and star anise in a large skillet; bring to a boil. Reduce the heat and simmer until the flavors... - 33.5583

Cover livers with water and bring just to boiling. Drain well. Add soy sauce, green onions, wine, sugar, anise seed, and ginger. Bring to boiling and simmer gently, covered, for 15 minutes. Chill thoroughly in stock. Slice livers in bite-sized pieces, return... - 29.0059

Blanch chicken livers with boiling water. Rinse and drain. Mix soy sauce, water, sherry, and sugar and bring to a boil. Cut green onion into 1/2-inch slices and add with chicken livers, gingerroot, peppercorns, and anise to first mixture. Simmer for 10... - 40.8592

Shell eggs carefully so whites are not broken. Pour boiling water over tea; let steep for 5 minutes. Strain; combine with anise seed, soy sauce and salt. Add whole eggs; simmer for 1 hour. Store, covered, in refrigerator. - 25.5465

Place butter, potatoes, carrots, celery and parsley in casserole. Cover and microwave 8 minutes. Add chicken breasts and anise; season generously. Mix in flour until well incorporated. Pour in chicken stock, cover and microwave 6 minutes. Stir in onions and... - 37.6277

The best time for making apple butter is in Sept. or the first of Oct. when the tart fall varieties have a lively flavor and are still firm, crisp, and juicy. Jonathans, Northern Spys, Baldwins or Rhode Island Greenings are the finest choices. Pare apples... - 35.9974

Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe. - 32.5512

Wash chicken and dry with paper towels. In a wok large enough to hold the chicken snugly, bring the water, soy sauce, wine, ginger, and star anise to a boil, then add the chicken. The liquid should reach halfway up the chicken. Bring to a boil, reduce heat to... - 39.1148

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 10 hours. Slice meat and cover with cooking sauce as it is served. - 26.5729

Prepare Orange-Flavored Master Sauce. Heat a wok or medium-size saucepan over medium-high heat 1 minute. Add oil. When oil is hot, add beef; saute on all sides. Add Orange-Flavored Master Sauce. Bring to a boil. Reduce heat to medium-low. Cover pan and simmer... - 40.848

1 Clean and wipe chicken. Fry peppercorns and salt for 1 minute in a wok. Rub into chicken and allow to stand for 2 hours. 2 Bring water to a boil in a large pan. Add green onions, ginger, star anise, cinnamon and soy sauce and simmer 10 minutes. Add chicken... - 30.8887

Wash and cut beans into strips. Cook in boiling salted water until just tender, about 10 minutes. Drain. Cut raw corn from cobs (you should have about 4 cups). Heat butter in large heavy skillet. Add onion and corn and cook gently, stirring, until corn is... - 34.7506

Wash the pork; wipe dry. Then rub all sides with sweet bean paste and marinate at least 2 to 3 hours in the refrigerator. Place the soy sauce, wine, and star anise in a deep pot and bring to a boil, then add the pork and 1 cup boiling water. Simmer over low... - 31.8308

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and... - 41.8828

Eventhough nowadays Chicken meals has turned out to be just a commonplace meal, I still love this Simmered Chicken Livers just as much. This Chinese Simmered Chicken Livers dish is one of the few chicken dishes I really love eating. Try it out today! - 34.0092

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5955

In saucepan, pour boiling water over livers, drain, dry, and return to pan. Add remaining ingredients except oil. Cover pan and cook 10 minutes or until livers are done. Transfer to bowl; stir in oil. Cover and chill for several hours or overnight. Remove... - 34.7828

In 12 x7 1/2 x 2-inch baking dish, combine water, soy sauce, green onions, sherry, brown sucar, gingerroot, garlic, and anise; mix well. Place chicken in baking dish, turning to coat with sauce. Cook, covered, at MEDIUM HIGH (7) for 25 minutes or till done,... - 31.2774

Clean the chicken, wipe, inside out thoroughly and marinate with salt, five spice powder, soya sauce, sherry and sesame oil for 30 minutes. Steam the chicken for 30 minutes. Keep aside. Using a mortar and pestle, crush star anise and orange peel to a... - 37.3186

Pat beef dry with paper towels. In 5 quart Dutch oven, heat 1 tablespoon vegetable oil over medium high heat until hot. Add half of beef and cook until browned on all sides. Transfer beef to plate. Repeat with remaining oil and beef. Return beef to Dutch... - 44.0987

A spicy but healthy Red Cooked Spiced Chicken recipe. The unusual addition of Szechwan peppercorns does work wonders on this Red Cooked Spiced Chicken dish. Do give it a try! - 31.0154

Fell like indulging tonight but sacred of the weight-hurting calories? Try this yummy spinach pesto and fettuccine dish. It's so velvety and creamy that you will feel that it's bad for you, but surprisingly it isn't. Pesto add a touch of welcoming flavor to... - 109.682

Thanksgiving is a season for endless festivity lined up with equally demanding activity. Watch the video showing how to make Cranberry sauce with seasonings and flavors just right for the occasion. Great to adorn the spread! - 115.555

In skillet cook gingerroot, sugar, and garlic in hot oil for 30 seconds or till sugar and garlic turn light brown. Add pork and onion; cook and stir till pork is browned on all sides. Combine water, soy sauce, dry sherry, salt, and star anise or aniseed. Pour... - 33.0938

Place scallops, lime juice, butter, anise seed, wine and pepper in casserole. Cover and microwave 3 minutes. Drain scallops and transfer to bowl. Mix in celery, radishes and onions; set aside. In second bowl, whisk mustard, vinegar, salt and pepper... - 37.0809

Partially freeze lamb; thinly slice into bite-size strips. Place lamb in plastic bag. Combine water, soy sauce, sherry, thinly sliced green onion, crushed peppercorns, anise or aniseed, and garlic; pour over lamb. Close bag. Marinate 1 to 2 hours in... - 40.5624

1. In a 5- to 6-quart pan over high heat, stir spinach until wilted, about 5 minutes. Drain, saving liquid. Puree about half the spinach in a food processor or blender. 2. Return reserved spinach liquid to pan and add cream, 1/2 teaspoon nutmeg, and 1... - 21.5648

Mix all the ingredients, except the pork. Place the pork in an ovenproof casserole that is just large enough to hold the meat. It should not have too much room. Pour the sauce over the meat and bake, covered, for 6 hours at 275°. I know this sounds too... - 31.7008

Place the shrimp in a saucepan and add pickling spices and water to cover. Break celery into quarters and add it. Add salt and peppercorns. Bring to a boil and simmer three minutes. Let the shrimp cool in the cooking liquid. Drain the shrimp and shell... - 41.7375

Chinese Drumsticks is simply a delicious recipe. Try this Chinese Drumsticks; I bet, you will get a huge fan following for this one. - 35.2748

Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours. Drain and arrange chicken in a shallow greased baking pan. Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or... - 29.3969

Marinate the chicken in the soy sauce, onion, garlic, and ginger root for 3 to 4 hours. Drain and arrange chicken in a shallow greased baking pan. Mix spices, sprinkle over chicken, and bake in a 325° oven about 45 minutes to 1 hour, or until tender, turning... - 27.834

1. Combine all ingredients, with the exception of the chicken, butter, and lime wedges and mix well. Put the chicken in a bowl and pour the yogurt mixture over all. Marinate in the refrigerator for 24 hours, turning often. 2. Preheat the oven to 375... - 31.8146

Mix with fruit juice and rind 2 dozen large, perfect strawberries and reserve for garnish. Mash remaining berries. Blend all the rest of the ingredients together and make an omelet. Spread top with mashed berries. Roll up. Garnish with reserved whole... - 30.3568

Beat egg yolks until thick. Blend honey into yolks. Add lemon juice, salt and seeds. Alternately fold in potato flour and stiffly beaten egg whites. Turn into oiled 9-inch pan. Bake at 325° F. for 20 minutes, raise heat to 350° F. and continue baiting... - 28.7871

Remove extra fat from body of duck. Rinse duck with water, drain and dry well. Rub salt inside the duck and brush 1 Tbs of the soy sauce onto the duck. Let stand in a large pot for 1 hour. Preheat oven to 400° F (204° C). Put the duck breast side up on... - 42.1104

In large pot combine broth, water, soy sauce, sherry, star anise, cinnamon stick, orange peel, ginger and garlic and bring to boil. Reduce heat; cover and simmer for 15 minutes. In large skillet(s) heat the oil. Brown the lamb on all sides. Return sauce to... - 38.0905

Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and more and more!!! You simply have to try this Cold Meat Platter... - 46.1251

Yugoslavian Cabbage Rolls is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 41.8764

Rinse duck inside and out and pat dry; cutoff tail and discard; reserve giblets for another use. Prick duck on all sides with a fork. In the bottom of a large heavy pan, place 5 of the onions. Set duck, breast side up, on top of onions in pan. Pour in the 2... - 38.2341

Have fishmonger scale and clean out the insides of the fish, but leave fish whole. At home wash fish thoroughly under running water, pat dry, and rub with lemon juice. With sharp knife make shallow incisions in backs of both fish; rub with salt and... - 39.7841

1. Wash the four chicken breasts and four leg pieces and cut each into two. You will now have 16 pieces of chicken. Wash once again, marinate in the ginger-garlic paste, add salt to taste and set aside. 2. Place the onions and oil in a strong, thick bottomed... - 27.0103

Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 42.3892

The Pork with Sweet and Pungent sauce is an extremely easy dish to put together. The marinated pork is the highlight of the Pork With Sweet And Pungent Sauce dish. The pungent sauce added to the dish adds to the unique taste. You can only appreciate the mouth... - 41.5708

Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this. - 43.2556

Braised Fragrant Pork is one recipe which you will definitely be making again. I made this Braised Fragrant Pork for a family party and wow! You will be shocked at how food this recipe will turn out! - 36.0262

You follow this Gold Coin Pork and the dish will be fabulous. For those of you who like pork, this Gold Coin Pork is an especially easy and good to taste one in comparison with the other plain tasting pork dishes. Your family will like it! - 36.9242

1. Cut fish against the grain in 1/4 inch slices. 2. Slice ginger root; mince garlic; cut scallion in l inch sections. Then combine with soy sauce, sherry, powdered anise and sesame oil. Add to fish and toss gently. Let stand 1 to 2 hours, turning... - 31.888

This Steamed Deep Fried Squab does not take much cook time and is easy to prepare as well. The main problem with this Steamed Deep Fried Squab dish is that there is nothing left each time I make it, no matter the quantity. So be warned! - 36.7856

This Deep Fried Small Marinated Fish recipe is one which has been in my family forever. Again, Deep Fried Small Marinated Fish is something which I make again and again. A really yummy Chinese dish! - 30.6252

Yumm, this Red Cooked Deep Fried Squab is amazingly delicious. Part of the reason why I love this Red Cooked Deep Fried Squab dish might be because I adore Squab. Check it out today! - 32.5824

This delicious Stewed Beef Tongue with its excellent flavor and textures is simply irresistible. I serve it often for my parties. You simply have to try this yummy Stewed Beef Tongue! - 40.9333

Stewed Beef With Hot Sauce is a delicious beef preparation that I prepare at least once in a month because it is a family favorite! Try this brilliant Stewed Beef With Hot Sauce recipe! - 44.0615

Wash the mushrooms well and soak in water about 5 minutes to soften before chopping (then soak in the 1/4 cup water 20 minutes). Rinse the fish, dry, and lightly score the surfaces about 1 1/2 inches apart. Heat the oil in a large frying pan and quickly brown... - 29.6104

1 Preheat the oven to 350°F. Sprinkle the beef with the salt and pepper. 2 Heat the oil in a Dutch oven over medium-high heat. Add the beef and cook, turning frequently, until browned, about 8 minutes. Add the cider and wine, stirring to scrape any browned... - 33.2946

1. Preheat the oven to 400° Season the pork chops with salt and black pepper and dust them lightly with flour. In a large skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat for 1 minute. Add the butter to the skillet;... - 26.6794

Wash the rice and set aside. In a non-stick frying pan, place the bay leaves, peppercorns, mace and star anise as well as the onions. Saute in butter till the onions turn soft and pink. Add the rice and saute for 5 minutes and place it and the spices in a... - 36.7882

1. Place noodles in a large bowl. Cover with boiling water, and let stand 10 minutes. Drain. 2. Combine 4 cups water and next 5 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Strain mixture through a sieve... - 33.2639

1. Pour juices and lemon peel into a large bowl. 2. Wash fruit, peel, and core or pit. Grapes should be halved and seeds removed. Cut all fruits into bite-sized pieces and combine with fruit juices, coating well to avoid darkening. 3. Add sugar to taste (you... - 24.2001

Cut stems from fresh young spinach and wash leaves through several waters. Blot dry with paper towels and chop coarsely. Slice celery hearts and shred scraped carrots. Slice the inner white bulb of finocchio thinly, then separate into slivers. Cut onion... - 34.6063

Ocean Trout Confit Grind together the fennel and coriander seeds and mix in beetroot powder, and lemon zest. Rub the rock salt and Demerara sugar onto the fish and then rub on the beetroot mix. Place the ocean trout on to a plate and rub the sugar and salt... - 41.3016

Join Chef Arthur Cavalier as he elegantly makes some beer braised short ribs and pairs the meal with both white and red wines. The recipe would definitely turn out to be so flavorful and amazing that you would try this dish again and again. Watch this... - 139.427

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as salads. Cut fruit from shell with knife. Cut fruit crosswise into thin slices. Combine spices in cup. Sprinkle half the spice mixture over shrimp. Sprinkle... - 36.9195

Try this Steamed Beef With Spicy Rice Powder recipe the next time you host a party!. I promise you, your guests will love the dish. Don€™t miss this brilliant Steamed Beef With Spicy Rice Powder which is sure to get you quiet a few compliments! - 44.9258

1. Cook the bacon in a heavy 2-quart saucepan over moderately high heat until crisp—about 5 minutes. Remove the bacon, drain on paper toweling, and reserve. 2. Place the onion, carrots, nutmeg, and thyme, and the fennel seeds if used, in the saucepan with... - 33.449

1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158

Fill two 9-inch glass pie pans with rock salt to 1/2 inch depth; sprinkle with water. Scrub and prepare oysters as directed for Oysters on the Half-Shell . Arrange filled shells on rock salt base. Heat oven to 450°; Cook and stir onion, parsley and celery in... - 35.4687

Created by Thomas Waugh Death & Company, New York Who better to create this Dia de los Muertos cocktail than the talented Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with... - 25.6154

Trim and cut the beef into 3-cm (1 -in) cubes. Put the meat and all the other ingredients except the sesame oil and black pepper into a saucepan and add just enough water to cover the meat. Cover the pan and bring to the boil, then turn down the heat and... - 38.1794

One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more Authentic - 37.5078

Look at this great alternative to the usual appetizers for holiday parties. In this fantastic video, the chef presents an excellent way to prepare and elegantly serve the oysters. Watch this interesting video and you would be amazed with the great... - 149.794

Grind shrimp through medium blade of a food chopper and measure exactly 2 cups. Mix shrimp with bamboo shoots, ginger, parsley or coriander, pork fat, anise seed, pepper, and salt. Divide shrimp mixture into 30 equal-sized portions. To make each dumpling,... - 39.9187

In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent. Add the pumpkin and continue frying for 3-5 minutes. Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes. Add the ouzo and a little water, to... - 50.7828

1 Place the syrup ingredients, except orange and lime juice, into a large pan with 600ml/1 pt water. Stir over a low heat until sugar has dissolved. Bring to the boil, then simmer for 10 mins. Remove from heat, strain into a bowl, then leave to cool. 2.... - 35.3629

Heat honey to boil. Sift flours into warm skillet over low heat, stirring constantly so flours will not brown. Add spices. Mix quickly. Quickly stir part of flour into hot honey. Add rest of flour and other ingredients to honey mixture. Stir with wooden... - 35.2089

Burgers in gourmet style made with pork are sheer delights for pork lovers and here is the recipe to do just that. Check out Caitlin making Greek style gourmet burgers with ground pork and cheese along with other flavors. Great when accompanied with Greek... - 112.187

Prepare chilies. Combine with tomatoes, onion, garlic, peanuts, tortilla, raisins, and sesame seed. Put a small amount at a time into an electric blender and blend to make a thick puree. Heat oil in a large skillet. Add the puree and cook, stirring... - 39.4276

Any meal can get really great with the addition of Jellied Chicken to the menu. I got the first taste of the Chinese Jellied Chicken at a family friend's function and had to have the recipe. Good if you prepare it several days ahead! - 37.8417

Just the aroma of this Deep Fried Steamed Aromatic Squab will transport you all the way to China. If you are planning a home cooked Chinese dinner, you can very well have this Deep Fried Steamed Aromatic Squab in your menu. Delicious indeed! - 38.9133

This is a Chinese dish that you simple shouldn€™t miss. The Stewed Beef With Carrots was served to me by my friend for my surprise birthday party and it was yummy. I took this brilliant Stewed Beef With Carrots recipe from her the next day itself! try it... - 45.6714

Place bell pepper and chiles in a 9-inch pie pan; broil about 4 inches below heat, turning often, until charred about 10 minutes. Enclose in a plastic bag and let stand for 15 minutes. Pull off and discard skins, seeds, and stems; then thinly slice pepper and... - 42.8834

1. Soak the Chinese mushrooms and wood ears separately in bowls of hot water for 30 minutes. Break the dried bean curd into small pieces and soak in water according to the instructions on the packet. 2. Strain the mushrooms, reserving the liquid. Squeeze as... - 38.1535

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

1. In a bowl, combine tamarind pulp and 1/3 cup hot water. Let cool, rub pulp off seeds, and press mixture through a fine strainer into another small bowl; discard seeds. 2. In a 5- to 6-quart pan over medium heat, stir shallots with oil until golden and... - 33.4968

Have fish retailer prepare oysters on-the-half-shell or, working over a bowl to catch liquor, open oysters. Reserve any oyster liquor; strain through several layers of cheesecloth to remove bits of shell or debris. Preheat oven to 450F (230C). Spread rock... - 41.0126

1. Place a medium saucepan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add the remaining sauce ingredients and bring to a boil. Reduce the heat to low,... - 30.7848

Quick Vietnamese Pho is a slow cooked soup with noodle dish, utterly delicious with the spices going in. Definitely a must make when there is less time for cooking. Chef Michelle shows us a quick way of making this dish for us to enjoy a healthy meal. It’s... - 109.61

Spinach Pesto is a delicious side dish version that you will always love to include in your party. The Spinach Pesto will surely always tempt you to try it again and again! - 38.087

A smoked turkey would definitely get more likes when compared to the roasted one, not only for its flavor but also for ease with which it is made. This video has useful instructions on how to brine and smoke the turkey along with wood chips, to get that... - 107.29

Cube the aubergines and soak them in heavily-salted water for 30 minutes or more. Drain well and pat dry. In a large heavy-bottomed pot (or flameproof casserole) fry the onions in 4 tablespoons olive oil over gentle heat until transparent. Sprinkle with sugar... - 44.5637

1. Heat a large dry frying pan until very hot and sear the chuck steak on all sides until brown and charred. 2. Put the beef into a large saucepan with the stock or water, star anise, cinnamon, black peppercorns, 1 sliced onion or 2 shallots, the garlic and... - 39.4745

Preheat oven to 350 degrees. Cut off tough end of the cauliflower stem and snap off any green leaves. Steam or boil the cauliflower until tender but still slightly crisp. Remove, drain if necessary, and place cauliflower in a buttered baking dish. Heat the... - 41.7552