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French Tourtiere Recipes
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French Canadian Tourtiere
French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.5591
Tourtiere
Saute pork with onion, celery, and garlic until meat is browned and vegetables are soft, stirring occasionally.
Blend in parsley, celery leaves, and seasonings.
Simmer, uncovered, for about 30 minutes.
Meanwhile, line a 10-inch pie pan with half of the... - 45.3801
Tourtiere
Combine all ingredients except pastry.
Blend thoroughly.
Simmer, covered, for 30 minutes, stirring frequently.
Roll out pastry and use half to line an ungreased 8-inch pie pan.
Pour meat mixture into pan.
Cover pie with remaining pastry and seal edge with... - 42.8621
French Canadian Tourtiere
Heat the bacon in a large skillet.
Add the meat, onion, celery and garlic, cook until meat has browned.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the beef stock and seasonings.
Blend and cook covered 30 minutes.
Cool to room... - 42.5254
Tourtiere Or French Canadian Meat Pie
1. In a large skillet, fry salt pork about 7 minutes, until lightly browned.
2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened.
3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7374
Tourtiere
1. In a saucepan combine pork, seasonings, cornstarch and water. Cover and simmer thirty minutes. Uncover and cook ten minutes more. Remove garlic.
2. Preheat oven to hot (425° F.).
3. Line an eight-inch pie pan with pastry; pour in the mixture and cover... - 33.9728
