French Style Vegetable Stew Recipes

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French Style Vegetable Stew

In Dutch oven, saute first four ingredients in oil until onion is transparent. Coat eggplant with flour; add with tomatoes to sauteed vegetables. Combine ketchup and remaining ingredients; pour over vegetables. Cover; simmer 30-35 minutes; stir occasionally,... - 33.2937

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French Style Fondue Bourguignonne

To make Tomato Sauce, heat oil in a medium-size saucepan, add shallots and cook slowly until soft. Stir in garlic, tomatoes with their juice and tomato paste. Season with salt and pepper then bring to a boil. Reduce heat and simmer uncovered about 30 minutes... - 39.5727

Chicken Saute, Normandy Style

GETTING 1.Slice chicken in pieces big eneough to serve. MAKING 2.Take a heavy kettle or Dutch oven, heat butter or margarine in it and cook the chicken piecesuntil brown. 3.In a small saucepan, heat the applejack until bubbly. 4.Light the applejack carefully... - 43.4366

Beef Bourguignon Chef Billy Parisi Style

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a large pot add the diced onions, celery, carrots and garlic along with a tablespoon of olive oil and brown. 3. Once done, add in wine, beef stock and let it reduce a little. 4. Once... - 115.494

Country French Beef Stew

This country french beef stew is a flavorful beef stew prepared with mushrooms and carrots. Cooked with cubed beef and bacon to taste, the country french beef stew has red wine in it. Prepared with added soup mix of choice, this french beef stew is savory and... - 47.9019

Spanish-style Steamed Shellfish

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 42.1411

French Provincial Lamb Ragout

1. Sprinkle lamb with garlic salt and pepper. Heat oil in a nonstick Dutch oven or a large saucepan; brown lamb cubes well on all sides. Drain off oil. Add beef-broth mixture, tomato juice, thyme and bay leaf. Bring to boiling. Lower heat; cover. Simmer 50... - 33.5005

French Coq Au Vin Part 3- Cooking

If the very thought of "rooster in wine" gets you drooling like the Simpson, here's you chance to master this favorite French recipe of Coq au Vin. This signature dish of France is a perfect way to enjoy your poultry. Perfect for a weeknight go-to-meal. Just... - 83.7229

Beef, Mushroom And Peas Bourguignon

Beef Bourguignon is a recipe that can be prepared in nearly no time. Try this Beef Bourguignon recipe; I am sure you will have a huge fan following for this one! - 45.0734

Beef, Mushroom And Peas Bourguignon

Dredge stew meat in flour. Conventionally brown in oil on surface unit. Combine all ingredients except peas, mushrooms and 1/2 cup burgundy. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat... - 44.7693

Stewed Clams

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 37.7801