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French Style Vegetable Stew Recipes
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French Style Vegetable Stew
In Dutch oven, saute first four ingredients in oil until onion is transparent.
Coat eggplant with flour; add with tomatoes to sauteed vegetables.
Combine ketchup and remaining ingredients; pour over vegetables.
Cover; simmer 30-35 minutes; stir occasionally,... - 30.1966
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Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds.
Add enough water to barely cover vegetables.
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