MAKING 1) In a skillet melt butter and cook onions till tender. 2) Mix peas, water, chervil, sugar, salt, and pepper. 3) Cover and cook till peas is tender for 5 minutes for frozen and 8 to 15 minutes for fresh. 4) Add lettuce and cook till wilted for 1... - 41.7168

GETTING READY 1) Shell peas, reserving a few of the pods. MAKING 2) Use lettuce leaves to line saucepan. 3) On the lettuce, place shelled peas and pods. 4) Mix in sugar and water. 5) Cook the mixture, covering tightly, for 15 to 20 minutes, until tender. 6)... - 39.5632

1. Cook the peas with the mint in boiling salted water for 15-20 minutes, depending on the tenderness of the peas. 2. Remove the mint and strain the peas in a colander. Refresh under cold water. 3. Peel the garlic and rub around a wooden salad bowl. 4. Add... - 39.0136

MAKING 1. In a small saucepan add peas and cover them with cold water. 2. Blanch by heating until water boils rapidly. 3. Drain into a colander and let stand in the steam. 4. Return peas to the saucepan with remaining ingredients. 5. Place over low heat and... - 35.3471