French Steak Recipes

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In large frying pan heat vegetable oil and brown beef cubes in it. 3) Add water, bouillon cubes, salt, cardamom, pepper, and lemon juice. 4) Cover and simmer for 20 to 30 minutes until meat is tender. 5)... - 45.8907

GETTING READY 1. In a shallow baking dish, mix all marinade ingredients. 2. Cutting across the grain, partially slice frozen flank steak to 1/3 inch thickness. 3. Add the sliced flank steaks to the marinade and refrigerate for 2 hours. 4. In a medium... - 45.7763

MAKING 1. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 10 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter... - 45.7658

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Peel the potatoes and cut into thick chips and dry in a tea-towel. 3. In a pan for deep frying , heat oil to about 190 degrees centigrade, add chips to the oil and fry for 6-7 minutes until just... - 45.732

GETTING READY 1. Dice onion, tomatoes and mushrooms. MAKING 2. In a saucepan, strain tomato juice and add white wine, tarragon and stock cube; cover and simmer for 5 minutes. 3. Add diced onion, tomatoes and mushrooms; over high heat boil for 5 minutes with... - 44.9499

Dampen potato[es]; sprinkle with salt. Prick with fork to allow steam to escape. Place potato[es] on 7 1/2" plate [two 7 1/2" plates]. Microwave uncovered on high (550 watts) until almost tender, 3 to 3 1/2 min [6 to 7 min]. Brush browning sauce over both... - 44.8728

GETTING READY 1) Using a sharp knife, trim excess fat from steak. 2) Wipe with damp paper towels to clean the surface. 3) Arrange on cutting board. MAKING 4) In a bowl mix salad oil, parsley, garlic, salt, lemon juice and pepper. 5) Brush half of mixture... - 44.7967

MAKING: 1. Roll the steaks in ground pepper, so that its surface is covered with pepper on both sides. 2. Press pepper into steaks. 3. In a large skillet melt butter. 4. Add rosemary and sage. 5. In the skillet add steaks and brown it. 6. Pour warm cognac... - 44.3861

GETTING READY 1) Set your oven to preheat at 200C/fan 180C/gas 6. MAKING 2) Prepare the pastry sheet with the thickness of a £1 coin by rolling on a flat surface. Cut 2 x 12cm circles from the sheet with the help of a cutter or by scoring around a saucer.... - 44.3423

GETTING READY 1. Preheat oven moderate to 325°F. MAKING 2. Spread mustard over meat. 3. Sprinkle thyme over it. 4. Squeeze water from spinach. 5. In a frying pan heat fat or oil and sauté 1/2 cup onions in it. 6. Add spinach and mix. 7. Add sausage, egg,... - 43.9675

Remove seeds from pepper, peel onion, mushrooms and tomatoes. Chop the vegetables and fry in the heated oil for 2-3 minutes, add oregano or herbs and seasoning. Place the minced steak in an ovenproof dish and top with the vegetables. Make the souffle topping... - 42.9237

MAKING 1. In a heavy frying pan, heat 2 tablespoons butter and oil. 2. On medium heat sauté steaks for about 4 minutes turning only once. 3. Drain out the steaks and keep warm. 4. Add shallots and mushrooms to the dripping and sauté for several minutes... - 42.5208

GETTING READY 1. Start by cracking the peppercorns on a cloth with the help of a rolling pin 2. Sprinkle salt and pepper over the steaks 3. In a skillet, saute the shallot in butter 4. Divide the shallot butter let one part stay in the skillet and the other... - 42.3451

GETTING READY 1) Make light gashes on the steak with a sharp paring knife and stuff the garlic in it. 2) Place the steak on a broiling pan. MAKING 3) In a non-stick pan, sauté the onions cover and cook for 5 minutes or until onions are translucent. 4)... - 41.5768

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken, pat dry, and set aside. In a wide frying pan over medium-high heat, cook pork, stirring, until crisp and well browned. Lift out and set aside, leaving drippings in pan. Add chicken to... - 41.5092

GETTING READY 1) Place the steak on the board and flatten to 1/3 inch thickness, using a mallet. 2) In a small cup, mix together salt, pepper and mustard. MAKING 3) Dredge the steak with the mustard mixture. 4) Broil the steak quickly or cook in a non-stick... - 41.297

GETTING READY 1. Set out the sheets of waxed paper on a cutting board 2. Place the peppercorns in-between the waxed sheets of paper 3. Smash the peppercorns into small pieces and then remove the top sheet of the waxed paper 4. Press the meat onto the crushed... - 41.192

GETTING READY 1) Use a mortar and crush peppercorn coarsely. 2) Press the crushed peppercorn on the side of the meat. MAKING 3) Take a skillet, heat butter, and saute the steaks over high heat for 2 minutes ensuring to turn them once during the course of... - 40.7749

Preheat the oven to 475°F. Cut the potatoes lengthwise in half, then cut crosswise in half. Place the potatoes, cut side down, on a work surface. Cut lengthwise into 1/2-inch-thick slices. Place the potatoes on a large baking sheet. Drizzle with the oil,... - 40.4852

GETTING READY 1) Trim the beef fat, and cut the beef into cubes. 2) In a saucepan, bring the water to boil and blanch the onion rings for 3 to 4 minutes. MAKING 3) In a non-stick pan, sauté beef, tomato, onion, celery, pimiento for 5 minutes or until beef... - 40.3613

On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste. While filet mignon is broiling prepare sauce. In 8-inch nonstick skillet melt margarine; sprinkle with... - 40.2299

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, combine all the ingredients together, except the steak, mix thoroughly. 3) Marinate the steak in this mixture for minimum 3 hours, turning frequently. 4) Place the steak under a preheated broiler and... - 40.0949

Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl. Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper. Sprinkle with 1/4 to 1/2 teaspoon of the cracked peppercorns; rub over meat and press in with... - 39.9857

MAKING 1. In a skillet heat 1 tablespoon vegetable oil and sauté scallions for 1-2 minutes. 2. Stir in chives, parsley, Worcestershire sauce, salt, and pepper. 3. In another frying pan heat remaining 2 tablespoons vegetable oil and sauté steaks until... - 39.7175

Coarsely crack peppercorns with mortar and pestle or in metal mixing bowl with bottom of a bottle. Place one steak on waxed paper. Sprinkle with 1/4 to 1/2 teaspoon cracked peppercorns; rub over meat and press in with heel of hand. Turn steak and... - 39.2421

GETTING READY 1) Two hours before serving, start preparing the steak. First, from the steak, remove all visible fat. 2) With a clean damp cloth, wipe the steak and gently dry it. 3) Meanwhile, in a mortar and pestle, crush the peppercorns. 4) Put the crushed... - 38.9154

GETTING READY 1. Wipe the steaks clean with a damp cloth and nick the edges at half inch intervals 2. In a pestle-mortar, crush the peppercorns ad spread them on a flat board MAKING 3. On a flat board, spread the peppercorns and press each side of each of... - 38.8325

1. Assemble the mise en place trays. 2. To make the ragout, wrap the parsley and thyme sprigs, garlic, and peppercorns in a cheesecloth bag and tie securely to make an herb sachet. 3. In a medium-sized saucepan, heat the olive oil over medium-high heat. Add... - 38.7352

In small bowl, combine steak sauce, salsa and lime juice. Place steak in glass dish; coat both sides with 1/2 cup salsa mixture. Cover; chill 1 hour, turning occasionally. In small saucepan, over medium heat, heat remaining salsa mixture. Reserve 2... - 38.4011

1. Press the crushed peppercorns well into each side of the steaks. A potato masher is ideal for this. 2. Melt the butter in a pan, add the steaks and cook for 1-2 minutes on each side or according to preference. 3. Pour off any surplus butter, retaining all... - 38.3797

Remove steaks from refrigerator 30 minutes before cooking. Season with pepper. Heat a large heavy skillet over medium heat until hot; add oil and butter. Increase heat to high; brown steaks about 1 minute on each side. Reduce heat to medium; cook to desired... - 36.8894

Flatten the steaks between waxed paper to about 1/4 inch (1/2 cm) thick with a mallet. Heat the butter and oil together in a heavy frying pan until they are very hot. Put in the steaks and fry for 1 minute on each side if you like them medium rare, longer if... - 36.7925

MAKING 1) In a saucepan boil the first four ingredients together till reduced. 2) Stir in 1 tbsp cold water immediately. 3) Take off from heat and cool for 1-2 minutes. 4) Whisk in the egg yolks and mustard powder. 5) Stir in butter little at a time over a... - 35.8459

Coarsely crush the peppercorns, using rolling pin or mortar and pestle. You may need more peppercorns, depending on size of steaks. Press the crushed pepper into the steak, on both sides, or pound in with flat side of cleaver. Let stand 1 hour to absorb... - 35.8275

MAKING 1) In a large bowl, combine all the ingredients together, mix thoroughly. 2) Cover and refrigerate for the flavour to blend, until required. SERVING 3) Mound the Steak Tartare on a serving platter, surround with the toast points and serve immediately. - 35.2407

MAKING 1) In a bowl, mix the salad dressing and cubed beef together, coating them well. 2) Cover and place in the refrigerator for 10 hours or overnight, stirring 1-2 times. 3) Drain well and reserve the marinade. 4) Thread the beef cubes alternately with... - 35.1695

MAKING 1) Take the ground chuck and shape it into a large oval patty of 5 inches width and 7 inches length. Sprinkle 1 1/2 teaspoons of pepper on both sides of the patty. 2) In a medium skillet, melt 2 tablespoons butter. Brown the patty on medium flame for 2... - 35.0665

Trim and cut the steak into two pieces. Beat with a rolling pin. Press the peppercorns into the steaks on both sides and leave for 1 hour. Melt the butter in a large frying-pan. Add the steaks and fry for 2 minutes on each side. Reduce the heat to low and fry... - 33.2556

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9588

1. Sprinkle the sides of each steak with pepper and, with the heel of the hand, press the pepper into the meat. Let stand thirty minutes. 2. Sprinkle a light layer of salt over the bottom of a heavy skillet. Turn the heat to high and, when the salt begins to... - 32.6607

Crush half the peppercorns and rub into the steaks. Season to taste with salt. Melt the butter in a large frying pan, add the steaks and fry quickly on both sides until browned. Cook for 3 to 5 minutes on each side, according to taste. Pour over the brandy,... - 30.8001

Using 2 tablespoons steak sauce, brush both sides of steak; sprinkle 1 teaspoon pepper on each side, pressing into steak. Set aside. In medium saucepan, over medium heat, combine remaining steak sauce, sour cream and ketchup. Cook and stir over low heat until... - 29.3875

1. Wipe the steak with damp paper toweling. Press half of the pepper into each side of the steak, using your fingers and the heel of your hand. Let the steak stand at room temperature for 1 hour. 2. Prepare the grill so the coals are medium-hot. 3. Grill the... - 26.837

1. Heat a nonstick frying pan over a medium heat, add steaks and cook for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan, set aside and keep warm. 2. Add spring onions, garlic and 2 tablespoons stock to pan and cook, stirring,... - 26.7116

Heat a little butter in the pan, put in the steaks and cook for 3-4 minutes on each side depending whether your guests like them rare or medium. Put on to the serving plates, add extra tablespoon butter to the pan and swirl it around until it just begins - 22.6

Keep a supply of torn lettuce in the refrigerator ready to use for salads or, buy the lettuce, celery, green onions and red bell pepper for this meal from a salad bar. - 21.3325

Trim a thick piece of fillet steak into rounds about 1/2" thick and 4" across (4 to 5 oz). Brown under a hot grill, turning only once. (Avoid pricking them with a fork.) Then put them in a hot dish, and season with salt and—very... - 19.5133

In small nonmetal bowl, combine steak sauce, black pepper and garlic. Use to marinate beef, poultry or pork for about 1 hour in the refrigerator. - 19.5017