French Soup Recipes

French soup is an umbrella term used for a range of soups that essentially originated in France and are made using special French ingredients. Traditionally, most of the ingredients used in the soups are regional ... More »
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Vichyssoise

As you all should know (ok, no one cares but me) it’s Julia Child’s 100th birthday this month! She is the queen of food. I’m obsessed. You know that movie Julie and Julia?… that’s basically me. But I’m not famous. Anyways, in honor of her birthday... - 137.618

French Onion Soup

Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 135.648

Famous French Onion Soup

Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 133.208

Bacon Tomato Bisque: Easy Tomato Soup

This bacon tomato soup is creamy, flavorful and delicious! - 131.831

Onion Soup Au Gratin ( Zuppa Di Cipolle Gratinata )

The onion soup au gratin, or soupe à l'oignon, is a delicate but tasty peasant dish that is now served in the best restaurants of Paris! - 130.302

Stout And Onion Soup

A twist on the traditional French Onion Soup - this time we ramp up the flavor with a good stout beer. - 128.281

French Onion Soup

This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness. - 124.819

Spring Pea Soup With Crab Salad

Here is an amazing and healthy recipe!! Spring pea soup with crab salad. You friends and family will love it. - 122.372

Free-form Seafood Lasagna With Lobster Bisque

This freeform lasagna, with shrimp and scallops in a lobster bisque will transport you to a fancy restaurant and will “wow” your guest with its rustic elegance. It is nothing like the traditional Italian-American lasagna — with all of that long-cooked... - 122.316

French Onion Soup

This French onion soup is classic, easy to make and simply delicious! - 121.218

Betty's Vichyssoise (potato And Leek Soup)

In this video, Betty demonstrates how to make Vichyssoise. This is a potato and leek soup that is served cold. Making this dish was inspired by our recent trip to the farmers' market, where we bought leeks. - 119.465

French Onion Soup

Did you know that this classic soup in its original form dates back to the roman times?! the classic soup experienced a renaissance of sorts thanks to french cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard... - 119.09

Vegan French Onion Soup And Pickled Onion Salad

Jaime K. demonstrates how simple and amazing it is to make a vegan version of French onion soup. It's a great way to warm up on a cold dreary day! AAANNNNNDDD there's more! Jaime also shows you how to make a quick pickled onion and put it on a wonderful... - 115.763

Tomato Soup And Grilled Cheese With Prosciutto

Try this amazing Tomato Soup Recipe and Grilled Cheese with Prosciutto that will keep you warm all winter long! - 115.039

Easy French Onion Soup

This easy French onion soup recipe is one of its kind. It looks sumptuous and is a great family treat. Very easy to prepare and the bread and cheese makes it a complete meal. Take a look for the easy steps. - 115.011

Betty's French Onion Soup

In this video, Betty demonstrates how to make French Onion Soup. This is a classic that can be served with a fancy meal or made as a comfort food. - 113.849

Tomato Bisque And Grilled Cheese Sandwich

Showing you a simple way to make a delicious homemade soup with sandiwches for those cold winter nights. - 112.515

Healthy Seafood Bisque

Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat.... - 110.777

Cheryls Home Cooking / Onion Soup

This onion soup is so simple and easy to make. Its a great warm dish on a cold day. - 109.975

Crab Bisque

MAKING 1 Heat a large Dutch oven over medium heat. 2 Coat pan with cooking spray and add shallots and celery. 3 Cook for 10 minutes or until softened, stirring occasionally. 4 Add garlic and cook for 1 minute. 5 Stir in vermouth and cook for 1... - 108.567

Classic French Onion Soup

The French Onion Soup is a classic. It is in many ways the poor man's soup. But in this video, you will learn how to give a special twist to the beloved French Onion Soup with a flavorsome beef stock. Bon Appetit! - 108.541

French Onion Soup

Soup is one of the main dishes in a 3 course meal. So all you soup lovers out there you are in for a surprise. Check out the video of the yummy and delicious Soupe à l'oignon also known as French Onion Soup. One of the most delicious and tasty soups. - 107.676

French Onion Soup For Dinner

There is nothing quite like classic onion soup cooked in the French style. Chef Todd Mohr teaches you how to whip up yummy French style onion soup at home in seconds. Delicious and creamy, there could be no better way to appease your hungry tummy on starved... - 107.135

Minty Petit Pois & Gammon Soup With Potato Croutons

GETTING READY 1. Chop potatoes into cubes. MAKING 2. In a sauce pan, boil potatoes with butter cube. 3. In a pan, heat some oil and cook boiled potatoes, add onions and gammon. Add garlic and cook for a while. 4. In a bowl, combine onions, mint and peas.... - 106.09

French Onion Soup

GETTING READY 1. Peel the onions and thinly slice. 2. Preheat the oven at 375 degrees F. 3. Line the cookie sheet with parchment paper. 4. Diagonally cut the baguette. MAKING 5. Heat a stock pot pour in the coconut oil and heat on high. 6. Stir in the... - 105.767

Homemade French Onion Soup

Want a dish that would be fit to enjoy a cold and rainy winter night? Nothing can be better than Homemade French Onion Soup to beat the cold and sooth your throat with something very warm and nice. He is making the soup with julienned onion using bay leaves... - 101.885

Chat 'n Dish: Soup Au Pistou

Hearty vegetable soup with fresh pesto sauce served all winter long in the South of France. - 98.6043

Basic French Onion Soup With Thyme

MAKING 1. Place a heavy bottom pot on medium high flame and melt butter in it. 2. Drop onion, thyme, and bay leaves. Season with salt and pepper. Mix well. Saute for 25-30 minutes or until onions are caramelized. 3. Add flour and mix well. 4. Pour wine, and... - 95.3465

How To Cook French Onion Soup From Scratch

For Beef Broth: GETTING READY 1. Preheat oven to 400 degree F. 2. Grease a baking dish with cooking spray and place beef bones, chopped carrot, celery, and onion in it. MAKING 3. In a piece of foil, place garlic, drizzle olive oil on top and season it with... - 94.1052

Easy French Onion Soup

Why should the French have all the fun, eh? That is why in this video, we have Chef John from Foodwishes making this easy French Onion Soup for the world. This is a perfect starter for your holiday entertaining. Easy, elegant, and delicious! - 89.6147

Onion Cup Oh' Soup

Would you prefer a bowl of warm French onion soup to begin your meal? For all you onion soup lovers, here is the easy and special recipe to make your mouth water. It uses the onion soup mix but still the soup becomes incredibly delicious. Learn the secret... - 87.2609

Sweet Potato Bisque Podcast

For the directions, please watch the video. - 85.1925

Holiday Special Carrot Coconut Bisque With Indian Aromatics

Are you looking for a recipe specially designed for the holiday season? You've got it right here. Watch the chef share his personal recipe to prepare this Holiday Special Carrot Coconut Bisque that is infused with orange and Indian aromatics. This dish never... - 83.3325

Creamy Lobster Bisque

Lobster turns out good when cooked in any way- be it in a main or an appetizer. Watch the video showing how to make a lobster bisque with Lobster, vegetables and some seasonings. Total Nirvana indeed! - 78.9209

Onion Soup

If you’re a bit under the weather, the a soup is the thing to have! French Onion Soup made by Mark which is not so traditional yet subtly flavored! See the video for more! - 73.2305

Shrimp Bisque

Shrimp Bisque is common in any seaside restaurants. But with the gradual availability of required shelled shrimps in market, you can often surprise your family with this shrimp recipe. Shelled shrimps is wonderfully incorporated with portion of minced shrimp,... - 49.9205

French Onion Soup With Cheese Croutons

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 49.7483

Shrimp Bisque

This shrimp bisque prepared with green onions is a light and refreshing seafood soup. Cooked with a half and half base, the shrimp bisque has butter in the making along with chicken broth. Flavored with lemon peel and spiced with red pepper and garlic, this... - 49.664

Lobster Bisque

MAKING 1. Take a 4-quart saucepan and combine carrot, onion, salt, peppercorns, bay leaf, thyme, parsley and 6 cups water. 2. Add wine and lobster tails and bring just to boiling. 3. Reduce heat and simmer, covered for about 5 minutes. 4. Remove lobster tails... - 49.3391

French Onion Soup

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 49.1754

Lobster Sherry Bisque

This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 48.597

Light Garden Bisque

Trim leaves from cauliflower and broccoli; break into flowerets Set steam rack in large saucepan; add water to come just . Cover; cook on high heat until water boils. Place vegetables on rack. Cover; steam 10 to 12 minutes or until tender. Drain; set... - 48.3964

Potage Fines Herbes

Potage Fines Herbes can be the creamy delight for any occasion. Selected herbs coated with butter and heavy cream makes this an irresistable recipe. Its splendid as you take your first bite of soft potatoes with delicate layers of cream and assorted veggies.... - 48.1602

French Onion Soup

Melt butter with oil in a large pot over low heat. Add onions, leeks, and garlic. Cook until onions soften, stirring occasionally, about 15 minutes. Increase heat to medium-low. Add sugar; cook until onions are a deep golden brown, stirring frequently, about... - 48.0719

Oyster Bisque

GETTING READY 1. Drain the oysters and reserve the liquid. 2. Chop the oysters. 3. Soak the bread crumbs in milk, broth and reserved oyster liquid. MAKING 4. In a large soup pot, melt the butter 5. Sauté the vegetables until limp. 6. Add the chopped... - 48.0375

French Onion Soup

GETTING READY 1) In a saucepan, heat oil and sauté onions until deep golden browned. 2) Stir in stock and seasoning to taste, allow the onion mixture to boil. 3) Put the lid and simmer for 45 minutes. MAKING 4) Add sherry and simmer for 1 minute. 5) If... - 48.0263

French Onion Soup

This french onion soup is a classic soup that I enjoy quite often, especially in the winter. Made with a base of consomme along with whiskey and white wine, the french onion soup has thyme and garlic for flavor along with parsley flakes. Topped with cheese... - 47.6955

Party Lobster Bisque

MAKING 1 Drain the lobster; remove any bony tissue. 2 Set aside several large pieces for garnish, then dice the remainder. 3 In a large saucepan,saute onion in butter or margarine until soft ; stir in flour. 4 Cook, stirring constantly, until bubbly. 5 Stir... - 47.6295

French Onion Soup

Heat butter. Add onions. Simmer about 10 minutes until soft and lightly browned. Add sugar and flour. Add stock. Bring to a boil. Simmer 45 minutes. Season to taste. On the top of each serving float a slice of bread. Sprinkle with grated cheese and... - 47.5892

Spiced Carrot Bisque

Peel carrots and slice about 1/4 inch thick; you should have about 4 cups. In a 4- to 5-quart pan, combine carrots, broth, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until carrots are tender when pierced (8 to 10 minutes). Pour... - 47.5175

Savory French Onion Soup

MAKING 1)In a large saucepan, take some oil and butter. To this add onions and cook over medium heat for 15 minutes. Stir occassionally. 2)Add brown sugar, salt, pepper and molasses. 3)Cover and simmer for 35 minutes. 4)Now slowly add in the flour and cook... - 47.3904

Corn And Crab Bisque

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the onions and saute the mixture till it softens. 3) When the onions start to sizzle, add in the flour. Stir the flour in, for about a minute. 4) Add in the curry powder and corn. Cook... - 47.3397

Shrimp 'n Scallop Bisque

This Shrimp 'N Scallop Bisque is an easy-to-prepare appetizer recipe. An amazingly delicious Shrimp 'N Scallop Bisque is a dish that you would surely love to talk about with us! - 47.3062

French Onion Soup With Beef Stock

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, melt the butter. 3) In the pan, add sugar and onion. ... - 47.2025

Curried Asparagus Bisque

MAKING 1 In a deep 2-quart casserole, place butter or margarine. 2 Microwave at 100% (HIGH) for 30 seconds or until melted. Add onion. 3 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until tender. 4 Stir in celery salt and curry powder. 5 ... - 47.17

Potage Crecy

GETTING READY 1) In a saucepan, melt 2 tablespoons butter and saute carrots and turnips. 2) Put the lid and simmer for 20 minutes or until soft, stirring occasionally. MAKIG 3) Stir in potatoes, water and season to taste. 4) Allow to the boil, and simmer,... - 47.0626

Mushroom Bisque

1. Place mushrooms in a pan with enough water to cover. Cook until soft approximately 30 mins. Press through a sieve. There should be about 2 cups of puree. 2. Melt butter, fry onion until transparent, blend in flour. Gradually add milk, place the pan over... - 46.8945

French Onion Soup Gratinee

GETTING READY 1. Preheat the oven to 350° F. 2. Preheat the broiler. MAKING 3. On a baking sheet, arrange the cubed bread. 4. Drizzle 2 tablespoons of olive oil. 5. Sprinkle 1 tablespoon each of thyme and rosemary. 6. Season with salt and pepper. 7. Bake... - 46.8112

Potage Pays Anne

GETTING READY 1) Rinse the carrots, turnips and parsnips and peel them. Finely dice all the vegetables. 2) From the leeks, remove the roots as well as the outer coarse leaves. Rinse properly under cold running water and coarsely chop/ 3) Rinse the celery well... - 46.7643

Lobster Cognac Bisque

GETTING READY 1.Take the meat out from the lobster and keep the claws aside. MAKING 2.Heat butter in a pan and stir in carrot, celery stalk, onion, green onion, and mushroom stems. 3.Put the meat and shells in the pan. 4.Let the mixture cook on high heat for... - 46.7564

French Cucumber Soup

This French Cucumber Soup recipe is a yummy appetizer and perfect to beat the Summer heat. - 46.7564

Romertopf Pot Au Feu

GETTING READY 1) Preheat the oven to 400F. 2) Slice the meat and chicken pieces into cubes. MAKING 3) Add the meat into the pre-soaked romertorpf along with the bouquet garni. 4) Cook covered for about 2 hours in the oven 5) Take the lid off and add in the... - 46.7474

Shrimp Bisque

Rinse the shrimp and set them aside. In a covered saucepan, saute the onions and apples in the butter or oil for about 10 minutes, until the onions are translucent. Sprinkle in the flour and cook, stirring, for a minute or two. Then stir in the water or... - 46.6797

Easy shrimp Bisque

Place butter, vegetables, shallot, shrimp, salt and pepper in casserole. Cover and microwave 8 minutes. Remove shrimp from casserole and shell. Set shrimp and shells aside. Add seasonings and flour to vegetables in casserole; mix well. Place shrimp shells and... - 46.6548

Delicious French Onion Soup

Melt butter in a large Dutch oven. Add onion; cook over medium heat 20 to 25 minutes or until golden, stirring frequently. Add sugar, salt, and pepper; stir well. Add flour; cook, stirring constantly, 1 minute. Gradually add water, beef broth, and... - 46.5856

Potage Dubarry

Potage Dubarry or more commonly creamy cauliflower soup is just another traditional french recipe. Someone who prefers creamy preparations will end up liking this dish. The flowerets are cooked gently with portions of cream and herbs. The flavour of fresh... - 46.5291

Jellied Clam Consomme

Soften gelatin in 1/2 cup of the fish stock. Heat wine, remaining stock and onions to boiling. Reduce heat and simmer for 5 minutes. Remove from heat. Add gelatin and stir until dissolved. Add clams with liquid, lemon juice, capers and a few drops of... - 46.4269

French Onion Soup

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert slicing disc. Slice onions. Heat oil and remaining 2 tablespoons butter in a 4-quart pan... - 46.4117

Delicious Shrimp Bisque

In a 2-quart casserole, combine the celery, leeks or onions, garlic, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir in the potatoes. Cover with wax paper and microwave on high for 5 to 6 minutes, or... - 46.3736

Seafood Bisque

Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or until vegetables and fish are just tender. Blend 1 cup milk... - 46.3537

Fresh Corn Bisque With Green Onions

In large saucepan or soup kettle, heat oil over medium heat. Add onion, carrot, celery and garlic; cook, stirring, for 2 minutes. Stir in turmeric and cook for 1 minute. Add bay leaf and water; bring to simmer. Cut corn kernels from cobs and set aside. Add... - 46.2748

Lobster Bisque

GETTING READY 1.In a pan, cook the lobsters in water so that they are boiled. 2.Reserve the tails, claws and a pint of water. MAKING 3.Chop the lobsters and cook with salt, pepper,paprika, garlic and onions. 4.Once the volume diminishes to 1/3rd drain the... - 46.155

Creamy French Onion Soup

MAKING 1 In a deep 3-quart casserole, place butter or margarine. 2 Microwave butter or margarine at 100% (HIGH) for 1-1/2 minutes or until melted. 3 Stir in onions. 4 Microwave at 100% (HIGH) for 25 to 30 minutes or until onions are browned and... - 46.1429

Beef Stock Or Bouillon

Melt the beef fat or butter in a soup kettle, and brown beef in it. Add the remaining ingredients. Bring to a boil. Skim. Cover and simmer over low heat for 2 1/2 hours. To strain the consomme, when cooked, spread a damp cloth over a large bowl. Empty the... - 46.1311

Skillet Seafood Bisque

In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally. Stir in flour until smooth. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Add shrimp. Reduce heat to... - 46.0919

Lobster Bisque

Break off the lobster's tail. Cut the body into quarters. Discard the sac near the eyes. Reserve any coral. Crack the claws. In a heavy saucepan melt the butter with the oil. Add the lobster pieces, tail, claws and vegetables and fry, stirring, for 3 to 4... - 45.9953

Jellied Tomato Juice Consomme

MAKING 1. In a saucepan, combine the tomato juice, consomme, celery, bay leaf, onion and cloves. 2. Place on a medium flame and bring to a boil. 3. Reduce the flame and simmer for 10 minutes. 4. Strain the liquid. 5. Add hot water if required to equal 8 cups... - 45.9912

Mussel Soup With Vegetables

Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.9802

French Onion Soup

Combine onion, butter, sugar and pepper in 3-qt. glass casserole. Cover and microwave at high setting 25 minutes, or until onion is tender, stirring after 12 minutes. Add enough water to beef broth to make 3 c. Pour over onions. Stir in bouillon cubes and... - 45.9165

Shrimp'n Scallop Bisque

In large glass mixing bowl, cook butter on ROAST (7) for 1 1/4 minutes or until melted. Add flour, light cream and 1/2 cup wine. Cook on MEDIUM (5) for 10 minutes or until thickened. Set aside. In small mixing bowl, cook remaining 1 tablespoon butter on ROAST... - 45.8922

Thick Mussel Soup

MAKING 1) In a saucepan, place the onion and garlic in white wine, water and strained mussel liquor. 2) Cook over medium heat until the vegetables are tender. 3) Season the mixture to taste with salt, pepper, and mustard. 4) In a bowl, prepare a roux by... - 45.8861

Spiced French Onion Soup

MAKING 1. In a microwaveable dish, melt butter in microwave on HIGH for 1 minute 2. To the hot butter, add onions and sauté. 3. Return to the microwave for another 5 minutes, sautéing after every 2 minutes 4. Add corn starch to onions and stir, then... - 45.8029

Chilled Prawn Bisque

Lightly fry the onion in the butter in the uncovered pressure cooker until just tender. Add the tomatoes with juice, stock, paste, pimiento, seasonings and sugar. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure... - 45.77

Potage Cressonniere

MAKING 1) In a saucepan, melt butter and saute onion and garlic until tender. 2) Stir in potatoes, sprinkle seasoning, and pour water. 3) Cover pan and allow it to boil, then reduce heat and simmer until potatoes are tender. 4) Cut watercress stems and chop... - 45.7282

Shrimp Bisque

MAKING 1 In a bowl, mix shrimps, water, salt, and herb bouquet. 2 Let cook for 5 minutes. 3 Strain the broth and reserve. 4 Shell the shrimps and devein. 5 Mix the rice with reserved broth and simmer until rice is soft. 6 Meanwhile, in a pan heat... - 45.6762

Authentic Onion Soup Gratin

Melt butter in heavy saucepan over medium-high heat. Add onion and saute until golden. Stir in flour Add pepper to taste. Reduce heat, add chicken broth and wine and simmer 30 minutes. Soup may be refrigerated at this point until serving time. To make... - 45.56

Onion Soup Gratin

Mince the onions. Heat butter or margarine in heavy saucepan over medium heat. Add onions and peppercorns. Cook, stirring frequently until onions are light brown. Sprinkle onions with flour. Cook 1 minute, stirring constantly. Add beef broth, water and bay... - 45.5211

French Onion Soup

Peel onion. Cut in half lengthwise, then crosswise into thin slices. Melt Butter Flavor Crisco® in 3-quart saucepan over medium heat. Add onion and garlic; cook about 20 minutes or until onion is soft and transparent, stirring occasionally. Stir in... - 45.5166

French Onion Soup Au Gratin

Combine 1/3 cup butter or margarine and oil in a 4-quart pot. Heat until butter or margarine melts. Add garlic, onion and sugar. Saut6 over medium-low heat until onions are golden, about 20 minutes. Do not allow onions to brown. Sprinkle thyme and white... - 45.4617

Jellied Tomato Juice Consomme

GETTING READY 1) In a bowl, pour cold water to soak the gelatin for 5 minutes. MAKING 2) In a saucepan, add the remaining ingredients to heat up. 3) Bring the liquid to a boil and continue boiling for 2 minutes. 4) Remove from heat and pour in the gelatin... - 45.4128

French Onion Soup

In a 5-quart stockpot, heat the butter over medium-low heat. Add the onions, cover, and cook, stirring occasionally, 30 minutes. Uncover and cook until the onions are rich golden brown and very tender, 1 1/4 hours longer. Add the sherry, raise the heat to... - 45.3707

French Onion Soup

Prepare dry-toasted French bread. Then heat butter and oil in a 4-quart pan over medium-low heat, add onions, and cook, stirring occasionally, until soft and caramel-colored but not browned (30 to 40 minutes). Stir in flour and cook for 2 minutes to brown... - 45.3232

Lobster Bisque

GETTING READY 1. Dispatch the lobsters by plunging a sharp knife directly behind its head. 2. Cut the lobster in half lengthwise; collecting the juices that run out in a basin. 3. Remove the claws and tail pieces and set aside. 4. Remove the head sac and... - 45.283

Cream Of Mussel Soup

1. Combine mussels and wine in large pan, cover, bring to boil; simmer, covered, about 5 minutes or until mussels open. Discard any unopened mussels. Drain mussels over medium heatproof bowl; reserve liquid. 2. Heat butter in large pan; cook onion and curry... - 45.2428

Chesapeake Oyster Bisque

Heat oysters in their liquor, but do not boil. Drain; reserve liquid. Cut oysters into small pieces. Add enough milk to liquid to make 2 cups. Melt butter, blend in flour, and add the liquid. Stir and cook until thickened. Add egg mixed with cream and... - 45.2251

Golden Crookneck Bisque

Insert metal blade. Coarsely chop onion. Melt butter in a 3-quart pan over medium heat; add onion and cook, stirring occasionally, until very soft (about 10 minutes). Meanwhile, place carrot in work bowl; process, using on-off pulses, until finely... - 45.2025

Consomme De Champignons Au Madere Aromatise Aux Feuilles De Coriandre

GETTING READY 1. In the bowl of food processor, tip in the mushrooms 2. Mince the mushrooms till they are well blended MAKING 3. In a large saucepan, tip in the foie gras 4. Melt the foie gras on medium heat 5. Add the onions and cook on low heat till... - 45.1706

Onion Soup French Style

Onion Soup French Style is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion Soup French Style, you will always crave for some more. - 45.1438

French Cabbage Soup

Place potatoes and bacon in deep kettle. Add water. Bring to boil. Add all other ingredients except beans and salt. Simmer, covered, 2 hours, or until meat is tender. Remove meat; slice into serving pieces. Skim off excess fat from soup. Return meat to... - 45.1258

French Halles Onion Soup

GETTING READY 1) Peel the onions and cut in two. Make super thin and even slices out of the onion halves. MAKING 2) Use a large heavy skillet, cast-iron if possible to heat up butter. 3) Add onions and sauté to golden brown by stirring with a wooden... - 45.098

French Soup Recipes By Category

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