French Soup Recipes

Trim leaves from cauliflower and broccoli; break into flowerets Set steam rack in large saucepan; add water to come just . Cover; cook on high heat until water boils. Place vegetables on rack. Cover; steam 10 to 12 minutes or until tender. Drain; set... - 47.5591

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 47.3987

MAKING 1) In a soup kettle, add beef fat or butter to brown the beef. 2) Add other ingredients and bring the liquid to a boil. Skim the fat. 3) Reduce heat to low, cover with a lid and simmer for another 2.5 hours. 4) Strain the consommé by spreading a damp... - 47.3843

MAKING 1)In a large saucepan, take some oil and butter. To this add onions and cook over medium heat for 15 minutes. Stir occassionally. 2)Add brown sugar, salt, pepper and molasses. 3)Cover and simmer for 35 minutes. 4)Now slowly add in the flour and cook... - 47.3466

Melt butter with oil in a large pot over low heat. Add onions, leeks, and garlic. Cook until onions soften, stirring occasionally, about 15 minutes. Increase heat to medium-low. Add sugar; cook until onions are a deep golden brown, stirring frequently, about... - 47.338

GETTING READY 1) In a saucepan, heat oil and sauté onions until deep golden browned. 2) Stir in stock and seasoning to taste, allow the onion mixture to boil. 3) Put the lid and simmer for 45 minutes. MAKING 4) Add sherry and simmer for 1 minute. 5) If... - 47.273

MAKING 1.Heat oil and butter in large saucepan and cook onions in it for 15 minutes until soft. 2.Avoid browning the onions. 3.Put bouillion, Worcestershire, Tabasco, salt and pepper in the pan and allow the ingredients to boil. 4.Once done, lower the flame... - 47.1256

Place potatoes and bacon in deep kettle. Add water. Bring to boil. Add all other ingredients except beans and salt. Simmer, covered, 2 hours, or until meat is tender. Remove meat; slice into serving pieces. Skim off excess fat from soup. Return meat to... - 46.9707

GETTING READY 1) Preheat the oven to 400F. 2) Slice the meat and chicken pieces into cubes. MAKING 3) Add the meat into the pre-soaked romertorpf along with the bouquet garni. 4) Cook covered for about 2 hours in the oven 5) Take the lid off and add in the... - 46.8556

MAKING 1. Remove the skin of turnip and dice them properly. Rinse them by running under the cold water. 2. Get rid of the roots and coarsely halve the outer leaves from the leek, and rinse them by running thoroughly under the cold water and get rid of all... - 46.7139

GETTING READY 1) Preheat the oven to 325°F. 2) In a shallow pan, place the bread slices in a single layer and bake for about 15 minutes. 3) Brush the slices with olive oil, turn and bake for another 15 minutes or until the bread is crusty and lightly... - 46.5036

In a 5-quart stockpot, heat the butter over medium-low heat. Add the onions, cover, and cook, stirring occasionally, 30 minutes. Uncover and cook until the onions are rich golden brown and very tender, 1 1/4 hours longer. Add the sherry, raise the heat to... - 46.3335

MAKING 1) In a saucepan, melt butter and saute onion and garlic until tender. 2) Stir in potatoes, sprinkle seasoning, and pour water. 3) Cover pan and allow it to boil, then reduce heat and simmer until potatoes are tender. 4) Cut watercress stems and chop... - 46.3022

Combine 1/3 cup butter or margarine and oil in a 4-quart pot. Heat until butter or margarine melts. Add garlic, onion and sugar. Saut6 over medium-low heat until onions are golden, about 20 minutes. Do not allow onions to brown. Sprinkle thyme and white... - 45.9184

MAKING 1 In a deep 3-quart casserole, place butter or margarine. 2 Microwave butter or margarine at 100% (HIGH) for 1-1/2 minutes or until melted. 3 Stir in onions. 4 Microwave at 100% (HIGH) for 25 to 30 minutes or until onions are browned and... - 45.8496

GETTING READY 1) In a saucepan, melt 2 tablespoons butter and saute carrots and turnips. 2) Put the lid and simmer for 20 minutes or until soft, stirring occasionally. MAKIG 3) Stir in potatoes, water and season to taste. 4) Allow to the boil, and simmer,... - 45.823

MAKING 1. In a microwaveable dish, melt butter in microwave on HIGH for 1 minute 2. To the hot butter, add onions and sauté. 3. Return to the microwave for another 5 minutes, sautéing after every 2 minutes 4. Add corn starch to onions and stir, then... - 45.7469

This french onion soup is a classic soup that I enjoy quite often, especially in the winter. Made with a base of consomme along with whiskey and white wine, the french onion soup has thyme and garlic for flavor along with parsley flakes. Topped with cheese... - 45.5693

1. Peel onions and slice into thin rings. 2. Heat the butter in a large pan. 3. Add the onion rings, and simmer until soft. 4. Add flour and sugar, stir and cook 1 minute. 5. Slowly, stir in the stock, and season to taste. 6. Bring back to the boiling point,... - 45.3689

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, melt the butter. 3) In the pan, add sugar and onion. ... - 45.2106

Heat butter. Add onions. Simmer about 10 minutes until soft and lightly browned. Add sugar and flour. Add stock. Bring to a boil. Simmer 45 minutes. Season to taste. On the top of each serving float a slice of bread. Sprinkle with grated cheese. If you do not... - 45.0649

Melt the butter in a saucepan and add the onions and sugar. Lower the heat to a bare simmer and cook the onions slowly for 20-30 minutes until they are soft and a really deep golden-brown. Stir occasionally and take care that they cook to a good colour... - 44.9588

Saute onions in oil very slowly until soft. Add butter. When melted, sprinkle with flour. Stir until golden. Mix bouillon, salt, pepper and sugar. Add to onions. Simmer 10 minutes. Pour into 1 large or 4 individual small casseroles. Float toast on... - 44.8838

1. Place the onions, margarine and oil in a saucepan, cover and cook gently for 15 minutes without browning. 2. Stir in the Marmite and 3/4 litre/1 1/2 pints water; simmer gently for 30 minutes. 3. Meanwhile, blend the flour with the remaining water. 4. Blend... - 44.5528

Put the onions in a casserole with the butter and the white wine. Cover and microwave on HIGH for 6 minutes. Sprinkle the flour over the onions and stir well. Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.5452

Place all ingredients in Group A in large pot, bring to boil, then simmer for 3 days (72 hours). Do add boiling water from time to time as needed, but not last 12 hours. On the 4th day, remove from heat, strain, and let stand at room temperature till cool... - 44.4501

MAKING 1. In a 3-quart casserole dish, cook onion in butter at HIGH for 9 to 10 minutes. 2. Pour the broth, water, Worcestershire, salt and pepper. 3. Cover and cook at HIGH for 11 to 12 minutes. 4. Then, cook on MEDIUM for 15 minutes until onions are... - 44.4062

GETTING READY 1) Rinse the carrots, turnips and parsnips and peel them. Finely dice all the vegetables. 2) From the leeks, remove the roots as well as the outer coarse leaves. Rinse properly under cold running water and coarsely chop/ 3) Rinse the celery well... - 44.3704

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute 5 minutes or until tender. Add broth and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in... - 44.3384

Melt butter in a large Dutch oven. Add onion; cook over medium heat 20 to 25 minutes or until golden, stirring frequently. Add sugar, salt, and pepper; stir well. Add flour; cook, stirring constantly, 1 minute. Gradually add water, beef broth, and... - 44.2778

GETTING READY 1. In the bowl of food processor, tip in the mushrooms 2. Mince the mushrooms till they are well blended MAKING 3. In a large saucepan, tip in the foie gras 4. Melt the foie gras on medium heat 5. Add the onions and cook on low heat till... - 44.2535

MAKING 1. In a 3–litre microwaveable casserole, mix butter and onion. 2. In the microwave, cover and cook for 7-10 minutes at High. 3. Blend in the broth, water, Worcestershire sauce, salt and pepper. 4. In the microwave, cover again and cook for 9-10... - 44.2178

In a large saucepan, combine the onions and sherry or wine. Cook and stir until the onions are tender. Add the broth and Worcestershire sauce. Bring to a boil, then reduce the heat. Cover and simmer for 10 minutes to blend the flavors. Meanwhile, place the... - 44.1212

In a large saucepan cook onion and garlic in butter or margarine, covered, over low heat about 20 minutes or till very tender. Stir occasionally; remove from heat. Stir in beef broth and water. Pour into a 2-quart freezer container. Seal, label, and... - 43.535

MAKING 1. In a saucepan, mix all ingredients except shrimps and okra; stir and heat until the mixture boils and bouillon cubes dissolves. 2. Let the stew simmer until the vegetables are tender and mixture is reduced by about half. 3. Remove and discard bay... - 43.5092

MAKING 1) In a deep casserole, add in the butter and sliced onions. Cover the casserole and allow to cook for about 5 minutes. 2) Pour in the hot, beef stock. Sprinkle salt, pepper and worcestershire sauce. 3) Cover the dish and cook for about 10 minutes,... - 43.5007

Combine onion, butter, sugar and pepper in 3-qt. glass casserole. Cover and microwave at high setting 25 minutes, or until onion is tender, stirring after 12 minutes. Add enough water to beef broth to make 3 c. Pour over onions. Stir in bouillon cubes and... - 43.4071

MAKING 1) Sauté onions in margarine until golden. 2) Mix in bouillon, Worcestershire sauce, salt and pepper and then allow the mixture to come to a boil. 3) In individual casseroles or in one large casserole, place bread slices. 4) Spoon over soup and... - 43.4062

MAKING 1) In a heavy pan melt half the butter. Fry onions gently for 5 minutes until soft. 2) Stir in stock and add carrots. Bring to the boil. 3) Reduce heat, add salt and pepper, then simmer for 1 1/2 hours. 4) Add rice and simmer for a 30 minutes until... - 43.3514

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert slicing disc. Slice onions. Heat oil and remaining 2 tablespoons butter in a 4-quart pan... - 43.319

Peel onion. Cut in half lengthwise, then crosswise into thin slices. Melt Butter Flavor Crisco® in 3-quart saucepan over medium heat. Add onion and garlic; cook about 20 minutes or until onion is soft and transparent, stirring occasionally. Stir in... - 43.2464

In a large soup pot over low heat melt margarine. Add onions and carrots. Cover. Cook over very low heat for 20 minutes. Add brown sugar. Cook until onions are brown, stirring constantly. Add flour and paprika; stir until onions are coated. Add broth, thyme,... - 43.1434

Cover and cook onion in margarine in 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes. Add beef broth, water, bay leaf, pepper and thyme. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Set oven control to broil... - 43.1032

GETTING READY 1. Following directions on the package, cook the vegetables; drain well. MAKING 2. In a saucepan, mix together cooked vegetables and milk. 3. Add bouillon cubes; heat and stir in until dissolved. 4. Season to taste. 5. Heat to serving... - 42.9887

GETTING READY 1) Julienne vegetables. MAKING 2) Heat butter and sauté vegetables in it with sugar until tender. 3) Pour in consommé and simmer for 10 minutes. 4) Mix in shells and cook again for 12 minutes more. 5) Stir in chervil and adjust... - 42.9822

GETTING READY 1. Finely dice vegetables. MAKING 2. In a large saucepan, crumble stock cube in water and bring the liquid to boil. 3. Add in vegetables and mixed herbs; let simmer for 20 minutes. 4. Season with salt and pepper to taste. SERVING 5. Serve hot... - 42.9522

MAKING 1) Melt the margarine in a large soup pot and saute the onions. Add the potatoes and broth and bring the mixture to a boil. 2) Add the beans, carrots, celery, peas and spinach and gently simmer for about 45 minutes. 3) Add the salt, pepper and celery... - 42.89

Insert metal blade. Coarsely chop onion. Melt butter in a 3-quart pan over medium heat; add onion and cook, stirring occasionally, until very soft (about 10 minutes). Meanwhile, place carrot in work bowl; process, using on-off pulses, until finely... - 42.8875

GETTING READY 1) Preheat the oven to 475° F. MAKING 2) In a saucepan, heat the beef bouillon and keep aside. 3) In a frying pan, saute the onions in the butter, until browned. 4) Stir into the bouillon along with the seasonings and refrigerate, until... - 42.7571

Prepare dry-toasted French bread. Then heat butter and oil in a 4-quart pan over medium-low heat, add onions, and cook, stirring occasionally, until soft and caramel-colored but not browned (30 to 40 minutes). Stir in flour and cook for 2 minutes to brown... - 42.7427

TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper. Cover with glass lid. Heat on COOK A3. Time: about 28 minutes. TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions;... - 42.5995

MAKING 1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold. 2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 42.5205

Melt butter in large saucepan over medium high heat. Add onions, sugar and mushrooms; saute until onions are transparent. Add beef broth, Worcestershire sauce, Garden Blend and pepper; stir. Cover; cook until mixture comes to a boil. Reduce heat to... - 42.4704

MAKING 1.Take a large saucepan and heat butter in it. 2.Saute onions for 20 minutes in it until light brown. 3.Stir in the broth and Worcestershire sauce. 4.Let the mixture boil. 5.Add a sprinkling of salt and pepper to it. 6.Place the mixture until a broiler... - 42.3628

Cut onion slices in half and separate. Combine onion and butter in a 3-quart casserole. Cover and microwave at HIGH for 9 minutes. Stir in flour, cover and microwave at HIGH for 1 minute. Add broth, water, Madeira, and Worcestershire sauce. Cover and... - 42.2556

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large skillet, saute onion and leeks in oil until soft. 3) Add potatoes and chicken stock. 4) Cover the skillet and simmer until vegetables are very soft. 5) With a slotted spoon, lift the vegetables... - 42.0959

French Onion Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this French Onion Soup, you will always crave for some more. - 42.0776

Remove as much fat as possible from gravy beef and place in a large covered saucepan with cold water. Bring to the boil, reduce heat and simmer continuously for 1 hour. Cool, place in refrigerator until fat sets on top. Remove surface fat and strain... - 41.9913

In 3-quart casserole, combine onions and butter. Cook, covered, at HIGH for 8 to 10 minutes or till onion is tender. Stir in broth, water, Worcestershire, salt, and pepper. Cook, covered, at HIGH for 12 to 14 minutes or till boiling. Reduce setting to MEDIUM... - 41.8717

Heat the butter and oil in a heavy pan, add onions and stir. Cover and cook over low heat until soft, 10 to 12 minutes. Stir in the sugar, cover and continue cooking over moderate heat until onions are a deep golden brown. Add the stock, wine and seasonings... - 41.8604

Peel and halve the onions. Fit the slicing disc and feed the onions into the bowl to slice them. Melt the butter and oil in a pan. Add the sliced onion and stir well. Leave over a low heat to brown. Finely chop the parsley, using the double-bladed chopping... - 41.6262

MAKING 1 In a pan, add the peas and cover with cold water. 2 Bring to a boil and drain 3 Return the peas back to the pan along with butter, chicken stock, onion and a pinch each of salt and pepper. 4 Cover and simmer until the peas are tender and... - 41.6259

MAKING 1. In a saucepan, add bouillon cubes to water. 2. Cook over medium heat with constant stirring until the mixture boils and the bouillon cubes dissolve. 3. Lower the heat and add onion, cabbage, zucchini, celery, green beans and capers; simmer for 20... - 41.6077

TO HEAT BY TIME In 3-quart casserole dish, combine butter and onions; cover. Set Power Select at HIGH for 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Set Power Select at HIGH for 9 to 10 minutes and at MEDIUMfor 10... - 41.481

In clay pot or microproof casserole, cook onions in butter 7 minutes on HIGH, stirring three times. Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer. Taste for seasoning. To serve, place buttered toast slice in onion soup bowl,... - 41.4776

Peel the onions and cut into thin rings. Heat 6 tablespoons of the butter in a pan. Add the onion rings and fry until they are transparent. Add the pepper and bouillon, bring to the boil and simmer for 10 minutes. Meanwhile, melt the rest of the butter in a... - 41.345

MAKING 1. In a microwaveable casserole, place the onions and butter or margarine. 2. Cover the casserole and place it in the microwave. 3. In the microwave, cook the onions on 100 per cent power or High for 6 to 8 minutes, till the onion is very tender,... - 41.2946

MAKING 1) In a non-stick pan, heat the oil and place onions. 2) Put the lid on and simmer for about 10 minutes. 3) Remove the lid, raise the heat and allow to cook to 10 minutes or until the onions are browned, stirring occasionally. 4) Transfer the onions in... - 41.2809

MAKING 1) In a large kettle, heat butter and saute onion until golden, about 8 minutes. 2) Stir in beef broth and salt; let them boil. 3) Lower the heat, cover and simmer for 30 minutes. 4) Meanwhile, in a broiler toast bread on both sides. 5) Sprinkle... - 41.2686

Combine onions, butter, and oil in 4-quart microproof casserole. Cook on HI, 7 minutes, or until onions are transparent, stirring once during cooking. Stir in sugar and cook on HI, 15 minutes, or until onions just begin to brown. Stir in flour and cook... - 41.2574

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours. 2. Turn to High and cook an additional 2 hours such that beans are tender. 3. Deboning ham, cut the meat into bite-sized pieces and stir back into soup. SERVING 4.... - 41.1125

Lightly fry the onions in the fat in the uncovered pressure cooker until soft and lightly browned. Add the stock, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure, then cookfor 5 minutes. Reduce pressure quickly. Remove the... - 41.0975

Insert slicing disc in food processor. Cut onions in half lengthwise so they will stand in feed tube and slice. Put olive oil and butter in a 3 to 4-quart pan. Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0574

Separate onions into rings. Place onions and margarine in 12-oz bowl [two 12-oz bowls]. Cover tightly and microwave on high (550 watts) until tender, 2 to 3 min [4 to 5 min]. Stir in water, bouillon and pepper. Cover tightly and microwave until boiling, 1 1/2... - 40.629

In 3-quart microproof casserole, cook onions and butter on HI (max. power) 10 to 12 minutes, or until onions are transparent, stirring once during cooking. Stir in flour and cook, uncovered, on HI (max. power) 1 minute. Stir in broth, wine, salt, and... - 40.5952

MAKING 1) In a 3-quart casserole, cook the onion and butter in the microwave for 7 to 9 minutes or until the onion is soft. 2) Stir in the beef broth, water and Worcestershire sauce. Then cover and cook in the microwave for 5 to 7 minutes, until boiling. 3)... - 40.4735

Cut onions rather small. Fry very slowly in oil and butter until soft and translucent. Add sugar, salt and cayenne pepper. Put all in casserole and add stock. After toasting bread, float it on top of soup. Sprinkle cheese over all. Bake in oven 20... - 40.4544

GETTING READY 1) Peel and slice onion. 2) Preheat oven to 350 degree. MAKING 3) Take a saucepan, melt butter, and stir onion. 4) Cover with a lid and cook until onions turn soft. 5) Pour in the chicken or beef stock. 6) Season with salt, cover, and let it... - 40.3657

This French Onion Soup is simply irresistible and mouth-watering recipe. Try this easy to prepare soup; I am sure you will love to share it with your loved ones. - 40.3571

The best part of French Onion Soup is that it is an appetizer which can be combined with bread and cheese to make a meal by itself. - 40.3564

Place onions in a 3 quart casserole or soup tureen. Cut butter into pieces and distribute over onions. Cover with a lid or wax paper. Microwave on HIGH (100%) for 15 minutes, stirring every 5 minutes. Stir in flour and microwave, uncovered, on HIGH (100%) for... - 40.1121

Brown the onions slowly in the butter. Add the sugar and cook for a few minutes. Add the flour and cook for 1 minute. Add the stock and bring to the boil, stirring. Simmer 20 minutes then add salt and pepper if necessary. Toast one side of the bread then... - 40.0813

Adapted from Sharp Microwave and Convection Cookbook. - 40.0525