French Skillet Recipes

GETTING READY 1) In a small bowl, place the bell pepper and season with 1/2 teaspoon of the salt. 2) In a medium bowl, place the eggplant cubes and toss by adding remaining 2 teaspoons salt. 3) Place the vegetables aside for about an hour. 4) Rinse the bell... - 48.8009

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly spray an ovenproof medium skillet with nonstick cooking spray MAKING 3 In a medium bowl, whisk eggs, milk, Cajun seasoning and 1/2 cup cheese. 4 Keep aside. 5 As per the package directions, cook... - 42.719

Put sliced potatoes, onion, salt, pepper, and water into a heavy skillet; cover and bring to boiling. Cook about 10 minutes, or until potatoes are just tender. Add cream, melted butter, and cheese to skillet and mix lightly. Cook uncovered over low heat about... - 39.0601

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4818

1. Mix sausage, veal, eggs, bread crumbs, parsley and the 1/2 tea spoon salt in medium-size bowl. Shape lightly into 48 small balls. 2. Brown slowly, turning several times, in a large skillet, or an electric frying pan. 3. Remove meatballs; set aside for Step... - 36.3881

GETTING READY 1. Wash and pare the potatoes. 2. Let them stand in a large bowl of cold water MAKING 3. In a large skillet, preheat the Crisco to 360° 4. Rinse and drain the potatoes and then blot them dry with paper toweling 5. Add these to the hot oil. Do... - 35.0028

Fry bacon; remove from skillet and crumble; reserve drippings. Combine all vegetables in large skillet with bacon drippings. Cover, cook over mediumheat for 7-10 minutes or until vegetables are still crisp-cooked. Add bacon just before serving. Do not... - 33.0915

Peel potatoes and cut lengthwise in 3/8- or 16-inch-wide strips. In skillet that is at least 3 inches deep, heat 1 inch of oil to 360°. Fry a few potatoes at a time till crisp and golden, 6 or 7 minutes. Drain on paper toweling. Sprinkle with salt. Serve at... - 29.7435

1. In pie plate, with wire whisk, beat eggs, milk, and salt until well blended. In nonstick 12-inch skillet, melt 2 tablespoons butter over medium-high heat. 2. Dip 4 bread slices, one at a time, in beaten egg mixture to coat both sides well. Place in skillet... - 26.6937

Brown French fries in butter over slow coals, turning potatoes with pancake turner; pour evaporated milk over and sprinkle with remaining ingredients. Heat just till cheese melts, turning occasionally with pancake turner. - 26.0162