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French Side Dish Recipes
Enjoy our collection of french side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for french side dish recipes.
Low Calorie Cauliflower Au Gratin
Now that you are on a diet, are you missing delicacies like Au Gratin? Then this video is just the thing for you. Watch and learn to make the perfect cauliflower au gratin the healthy way. It is just as cheesy and delicious but the fat and calorie contents... - 130.1
Easy Potato Terrine
The potato terrine is a very popular dish that can be enriched with your favorite ingredients! - 128.85
For those of you who spend hours bent over books, here's the college recipes! To improve your memory (and get rid of leftovers) that's the recipe right for you: the clean-out-the-fridge quiche! - 127.995
Escarole And Leek Gratin
When one thinks of fall comfort food, one thinks of something hot, bubbling, right out of the oven, just like this escarole and leek gratin. This recipe has it all..healthy green veggies, hearty cream and gooey cheese that come together into a warm and... - 127.811
Onion Cloute Flavored Bread Sauce
Looking for an interesting yet easy to make sauce for enhancing the taste of your savory delicacies? Well, this bread sauce is easy to make and is unique in its own right. Flavored with onion cloute, thickened with breadcrumbs and made creamier with butter,... - 126.281
Easy Cook Along Ratatouille
If you don't want to complicate cooking and would like to spend less hour making a dish , then Ratatouille could be any day a simple cooking option. Paul puts together a fancy yet easy-to-put-together dish with fresh vegetables, cooked in the French style.... - 125.569
Low Carb Green Bean Casserole
The best way to keep you healthy during festivals is to serve healthy food. Therefore, Chef Kelly decides to make Low Carb Green Bean Casserole for the upcoming Thanksgiving. She uses French beans, mushrooms, onions and lot of other creams and come up with a... - 125.52
Here's a tantalizing country French dish. Maryann Ridini has added some flair of her own. - 123.608
Lyonnaise Style Browned Potatoes
Potatoes turn out in their best form when cooked simply with a few seasonings. Here is a recipe from wegmansfoodmarket.com to make a potato side dish with potatoes such as Yukon Gold or otherwise. Great to accompany meats such as pork, ham or chicken roast. - 122.9
Real men -- and women -- DO eat quiche, when it's made like this. Call it a tart, a quiche, whatever you want... it's simple and tasty, perfect for a quick weeknight meal. Stunning stuff. - 122.849
Orange Mesclun Salad
You can make a salad out of anything. When my fridge was nearly empty all I found was an orange and red and green mixed mesclun so I added toasted sunflower seeds and made a salad. It's simplicity makes a great compliment to a complex meal. I tossed it with... - 122.564
Summer Vegetable Gratin With Panko Bread Crumbs
Crunchy fresh vegetables are nutritious and refreshing treats during hot summers. Chef Ginny shows how to make the colorful Summer Vegetable Gratin using a lot of vegetables and just a few seasonings. Great with toasted bread crumbs and grated cheese on the... - 121.603
Basic Bechamel Sauce
Now is the time to make one of the 'mother sauces' of French cuisine, bechamel sauce!.Watch this video to learn the basic recipe of bechamel sauce. It's delicious, versatile and easy on the purse! This traditional white sauce is delicious with fish, pasta or... - 119.848
It is time to make some onion tart when fresh young onions are in season. Join Chef John Maxwell as he shows an excellent onion tart recipe. The chef shares great cooking tips and makes the video absolutely interesting to watch. Try out this amazing recipe... - 117.878
Classic French Salad Nicoise
Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 116.198
Potato And Vegetables Salad
For all of you, who are hard-core potato lovers, here is something exciting. You must have tried basic potato salad, but this one is little different as it adds other vegetables like carrot, pepper etc. Watch the video to see, how easy this recipe is. Even if... - 115.735
Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 114.711
Healthy Sweet Potato Duchess
Here is a classical French potato with a new twist. Duchess potatoes are nothing but fancy schmancy, rather precious way of serving mashed potatoes. They've been piped in decorative swirls, usually formed into individual portions, painted with butter, and... - 114.596
Whole Grain Sourdough Bread - Part 1
If you plan to bake bread this holiday season, you won't go wrong with this whole grain bread recipe. This sourdough bread follows the traditional recipe style and doesn't involve more than 10 minutes of baking. High on flavor and texture, this bread comes... - 114.479
A base for all dishes a versatile sauce which is a French classic! A must know for all cooks! See this video to know how to get this made! - 113.421
Healthy Green Beans Almondine
A healthy version of the traditional classical French-American family favorite; green beans with almonds. This one is a winner when you are looking for a great vegetable side dish to accompany your meat on the plate! Turning an unhealthy dish into something... - 113.41
Potato And Cheese Gratin
If you are looking for an easy yet delicious side dish recipe, then try the classic Italian recipe detailed in this video. You will love it! - 113.086
1. In a large pot pour water with salt and cook the potatoes until fork tender.
2. Once done drain and pat dry the potatoes cubes.
3. Preheat the oil in a frying pan upto 250 degree.
4. Once the oil is hot fry the potatoes for 5 minutes or until golden... - 112.629
Whole Grain Sourdough Bread - Part 2
Good bread begins with a good dough. In this recipe video, the chef tells you how you can bake sourdough bread to perfection using the dough. Just follow the instructions properly and you will know what a cinch breaking a whole grain bread is. Try it to know... - 111.872
1. Peel potatoes and slice them thinly.
2. In a small bowl, combine vegetable stock, Italian seasoning, and garlic powder. Mix well.
3. Place a pan on heat, pour oil, and drop sliced onions in it.
4. Sprinkle salt and pepper. Stir, and... - 111.749
Potatoes Dauphinoise - Oven Roasted Idaho Potatoes
How about serving a side dish made of potatoes layered with cream and cheese? If this sounds tempting to you than this video is a must watch for you. The chef shares the classic recipe to prepare French Potato Dauphinoise to which you can add your own... - 108.393
Cheese Souffle: On The Side #15
This wonderful cheese souffle can be made from ingredients in your pantry and there's no need to be intimidated by it... it will be delicious no matter how high it rises! - 107.987
Cauliflower With French Goat's Cheese
Watch this video to learn TV Chef and bestselling author Sophie Wright's Mouth-watering French Goat's Cheese and Cauliflower Log recipe. This is an easy and wonderful way to use goat's cheese to create simple, fancy and healthy meals. - 105.695
French Olive Tapenade
For all those who are fond of olives, here is a great treat awaiting. Watch this amazing video that shows a recipe for olive tapenade. The dish is delicious, easy to make and can be used as a dip, spread or topping for crackers etc. This wonderful video is... - 105.527
Broccoli Cheddar Casserole
1. Preheat oven to 350 degrees.
2. Coat the small casserole with cooking spray.
3. Heat skillet to medium, and add broccoli, onion, and water. Cook for 8 minutes.
4. Meanwhile, combine milk, eggs, 3/4 of the cheese, and pepper in large bowl. Set... - 105.4
The Hippy Gourmet Makes Celeriac Remoulade
Want a gourmet side dish for a party? And something that is simple and easy and can be made ahead? Try Hippy gourmet's Celeriac Remoulade. He puts together the dish in no time and watch how garnishes the dish to a gourmet look. Never knew a gourmet dish can... - 105.146
Delicious French Vinaigrette Dressing
When you are looking to 'wow' someone, something as simple as a salad can do the trick, given that you toss it up a la the French style. Chef Keith Snow brings to you a French salad dressing recipe that is very simple yet supremely versatile. Good enough to... - 104.965
1. Preheat oven to 400 degree F.
2. In a large bowl, add cauliflower, cream, flour, and ¾ cup of grated Parmesan.
3. Sprinkle salt and pepper. Toss well.
4. Into a 2-quart baking dish, transfer the mixture. Cover the dish tightly with... - 103.952
French Hollandaise Sauce
Prepared an appetizer, but don't know which sauce to serve on the side? Don't worry, check out the yummy and delicious French Hollandaise Sauce. This sauce is very tasty and it makes any appetizer taste good, once dipped in it. - 103.568
Elba's Hungry Jack Cheesy Potato Casserole
1. Preheat the oven at 400 degrees.
2. Fill hot water in the packet of hydrated potatoes, leave for 12 minutes.
3. Drain out the potatoes and put in a casserole.
4. Add in salt, cheddar cheese, spring onions and sour cream in the... - 103.381
1. Preheat oven to 350 degrees F.
2. In a medium large bowl take mayonnaise, cream cheese, heavy cream, onion and beaten egg. Whisk well and keep aside.
3. In another large bowl take broccoli and cheddar cheese.
4. Pour mayonnaise... - 102.983
French Green Lentils With Poached Egg
If you are used to eating lentils only in soups and salads, then this recipe could be a refreshing change for your taste buds. Chef Keith Snow teaches how to turn lentils into a total delicacy with this easy-to-make dish. Just grab all the ingredients, pots... - 102.224
Au Gratin Potatoes
This generous potato dish that usually comes with cheese and butter overload is delightfully delicious. Chef Keith Snow how you can whomp up the magic of this augratin dish at home. A recipe to die for indeed! - 101.877
1. Melt the margarine in a pan over medium heat.
2. Sauté the shallot till translucent, add in the zucchini, cook until tender.
3. Add in the tomatoes, parsley, tarragon, salt and pepper. Toss well.
4. Serve Zucchini Provencale with panko... - 100.91
French Salad Nicoise
Have you been looking for an authentic French Salad Nicoise recipe? This video is just perfect for you. Watch the chef share the most authentic recipe to prepare salad Nicoise in your own kitchen. Go ahead and treat yourself to this French delicacy today. - 100.598
White Bean Ragout
This one-pot, spicy bean and vegetable stew is perfect for a cold winter day. It’s the kind of ragout that warms your heart and soul. It is substantial enough to serve as the main course with hot crusty bread, but is not too heavy to serve as a side and... - 99.9819
Stick Blender Homemade Mayonnaise
Why use bottled mayonnaise when making it at home is just as easy? Chef John's attempt to bring down the bottled mayonnaise industry is not in vain as his recipe to make homemade mayonnaise using a stick blender is as easy as using bottled mayonnaise. It’s... - 99.8111
Classic French Sauce Beurre Rouge
What a gorgeous ruby red sauce. This is truly a Michelin star restaurant-style butter sauce that will compliment any simple grilled steak or pork chop. Truly delicious. - 99.4292
Easy Individual Cheese Soufflés
If you thought making a baked souffle is quite a task, you ought to watch this video. The chef has his way of making it way too simple and it seems quite unnatural to get this wrong in the first go. - 98.6247
Savoury French Salad Dressing
White-wine vinegar, salad oil, and kosher salt combine to make perfectly balanced all-purpose French style vinaigrette. You can store this dressing for up to two weeks and can drizzle it on top of any salad to perk up their flavor. - 98.4783
Potato Au Gratin
How about a cheesy potato side dish? Our very own chef Dave is making delicious Potato Au Gratin with his perfect recipe. You will keep wondering, why the hell you didn’t try it earlier!! It’s never late, just follow his directions and you will have a... - 98.2406
Lemon Beurre Blanc
This has to be the easiest “gourmet” method for serving fish or simply steamed artichokes or asparagus. Chef John makes a delicious versatile lemon beurre blanc sauce using three simple ingredients; lemon juice, capers and butter. This lemon butter sauce... - 98.0147
The chef prepares Ratatouille in the classic style. Join him to learn the correct preparation of this wonderful vegetarian dish. - 97.4887
French Remoulade Sauce
French Remoulade Sauce is one of the best sauces that can be served with any appetizer. A great and tasty sauce everyone should try out. Any appetizer dipped in this sauce tastes like heaven. - 97.3878
1. Wash and cut the potatoes into strips.
2. Place the potatoes in a pan of cold water with ice and leave it for 30 minutes.
3. Remove from water and pat dry the potatoes completely.
4. Pour oil in a heavy pan and bring the oil upto... - 97.2158
Idaho Mashed Potatoes Or Pommes Duchesse
Another classic dish made better with Idaho® potatoes. Serve these piped from a pastry bag with fish, steak, pork, or chicken. Can be prepared in advance. - 96.9258
Want to try a healthy vegan recipe for dinner today? This one is just apt for you. Watch chef Heather prepare this Vegan Ratatouille. This dish is a great blend of flavors and will certainly fetch you a bag full of compliments from your family. - 96.7384
Duck Skin And Green Garlic Home-fried Potatoes
If you have duck skin left over from preparing roast duck or confit, then this recipe for duck fat fried potatoes makes a perfect side to serve with it. The only challenging part of this recipe is finding duck skin, the remaining part of the recipe is a... - 95.4033
Why not start the day with some healthy fruit topped crepes. Watch the video to learn how to make delicious French crepes easily at home. Once you know how to cook them, relish them topped with your favorite cream, spread, or fruits. - 95.3009
Hash Brown Casserole
1. Preheat the oven to 350 degrees F.
2. Grease a 9x12-inch baking dish.
3. In a small saucepan pour in the evaporated milk and bouillon, stir over a medium heat until bouillon dissolves and the milk just starts to come to a... - 95.1395
Green Beans Or French Beans Curry (fansi Subji)
To all those who enjoying eating green vegetables will surely like this curry. The chef shows a simple and easy method of making French beans curry. It can be served with roti or rice. This dish can be prepared in the regular day to day cooking. Check out the... - 94.0329
Easy Bechamel Sauce
Notch up the taste quotient of your boring dishes with béchamel sauce. A gooey, white sauce prepared with flour and butter, this classic Italian take on traditional white sauce is truly tantalizing. Add this creamy sauce to your favorite pasta dishes for a... - 93.486
French Country Ratatouille
Eggplant and Ratatouille are synonymous and the more the color and flavor in it the delicious it is. Check out chef Maryann showing how to make simple ratatouille with eggplants, vegetables and seasonings. Great with chicken or fish hot or cold! - 93.197
Homemade Worcestershire And Horseradish Dressing
If you love your Japanese fare, you simply can't resist this tart dressing. Worcestershire and horseradish makes sure that the dressing gets its fair share of zest and zing. So when looking to add some life to your salads, this dressing could be your best bet. - 92.7843
Sweet Potato Au Gratin With White Cheddar And Shaved Coconut
It is a dish that has celebration written all over it. Decadent individual sized portions of sweet potato au gratin topped with ooey gooey melted cheese and finished off with toasted shaved coconut would most definitely steal the show when presented on a... - 92.0126
Classic ratatouille is an age old traditional dish that is ever green and even today brings smiles on diners faces. Watch this video for an excellent recipe of this classic dish. Its vibrant, delicious and rustic. - 90.4312
Waffle Cut Augratin Potatoes
Chef show how to make Waffle Cut AuGratin Potatoes. Easily prepare great potato side dish for your next party. Courtesy of Chef Depot.com - 90.3751
Homemade Veloute Sauce
You can now try your own Veloute Sauce at home with easy guidance from Chef Keith Snow. This French style sauce has a smooth texture which makes it different. It can be used for other sauces or served as accompaniment. Get started to make this quick recipe at... - 90.3606
Easy Homemade French Fries
You don't always have to fight your food cravings, especially when your mind craves for something that can be easily made at home. Beryl Stokes tells you how you can make luscious french fries at home, without excessive oil of course. No stop lusting over... - 89.0813
In this video, we get to see Tawnya in a school where kids learn how to make bread and ultimately these are sold out. It’s an initiative by the school to teach children the hard facts of life in a fun way. Children even get to enjoy their bread and they all... - 88.9728
1. Keep the stock ready.
2. Peel and finely slice the onion.
3. Wash, peel and rewash the potatoes and cut into thin round slices.
4. Keep them in cold water until required.
5. Lightly grease an ovenproof dish with a little butter.
6. Pre-heat... - 87.5608
1. Trim off any fat from the ham and cut into small dice.
2. Cut the red pepper into small dice.
3. Chop the parsley.
4. Prepare the mashed potatoes, leaving out the butter.
5. In a small frying pan melt the butter over a medium heat and... - 87.4129
Beef Au Jus
No roast is complete without the perfect au jus or gravy to pour on top. - 87.275
Potatoes Au Gratin
Sliced potatoes with cheddar cheese and prosciutto baked to bubbly brown perfection. Perfect as a Thanksgiving side dish to accompany your roast bird on the festive table. - 87.0507
Garlic & Herb Cannellini Beans
delicious and fast side dish that features fiber packed White Kidney Beans. Use as a side dish, crostini appetizer or lunch idea. - 86.3659
Roasted Acorn Squash With Chile Vinaigrette
Tired of eating the same old boring squash dish. If yes, then this roasted acorn squash recipe would be a nice departure from the traditional recipe. Chef Hermann further uses a luscious chili vinaigrette recipe to jazz up this luscious dish. Make most of... - 85.7799
French Style Indian Kadhi
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 85.4708
Cheesy Potato Gratin
When you are craving for something yummy and cheesy, you should try out this recipe of potato gratin. You might have thought that cooking a potato gratin dish is not a simple job. But, it is not that difficult either. Check with the chef in this video and... - 84.6214
French Mayonnaise Sauce
In a mood to make an appetizer? But don't know what sauce to serve with? Check out the video of the yummy and delicious French Mayonnaise Sauce. Chef Hendrik does a great job at showing us how to make the sauce. Everyone should definitely check this video out. - 83.374
Unsalted Butter And Tarragon Bernaise Sauce
Want to know of a simple recipe that will yield the perfect sauce for steaks and roasts? Then you must watch this video and learn more. The recipe will yield a healthy, tasty sauce that all your guests are sure to love and appreciate. - 82.4376
French Nicoise Salade
Have you been looking for a perfect French Nicoise Salad recipe? You have hit the correct page. Watch the chef prepare this easy to follow recipe now. We bet your friends and family will be bowled over with your culinary skills. - 81.836
What is a better way to use fresh seasonal produce than to make Ratatouille? Watch this video to learn how to make a simple home-style ratatouille from MrJingjong aka Jay. This recipe is meant for the aimless cook! It makes a wonderfully rustic summer side... - 81.0107
Garlic-soya Stir Fried French Beans
Bored and want to make something really quick? Try out a super fast, super healthy French bean stir fry! Watch chef Vikas dish out this recipe in a few minutes. Minimum effort and minimum time! A must-try dish! - 80.9041
Episode #19 Grilled Ratatouille
Before you ask, NO the Cartoon did not inspire this episode. One of the first shows I wrote was the Grilled Ratatouille episode it just took me a while to get to it! I love Grilled Eggplant it is awesome. - 80.6704
Besides the available Mayonnaise from market, who knew that mayonnaise could be so very, very yummy!! when its made in-house. Nick has reproduced Mayonnaise with addition of mustard paste, a French style, keeping up its texture. Believe me , it could be ... - 77.4425
Curried French Beans & Canned Beans For Two Dinners
If you thought French beans are only for dieters, you are wrong! French beans can be prepared as excellent curry and can be used as a topping for burger patty. French beans presented and cooked in an innovative way by Bhal Dave. Surprise your friends and... - 74.3502
1. Pre-heat the oven to 190°C (Gas Mark 5).
2. Choose a nice large potato, such as a baking estima.
3. Wash, peel and rewash the potatoes.
4. Trim one side to make a flat surface.
5. Place the flat surface of the potato onto your board.... - 72.0637
Stuffed Zucchini With Vegetable Garnishing
This French-style supper dish is a delicious way to celebrate the coming of summer. Healthy, tasty zucchini stuffed with vegetable filling packs in a wealth of nutrients and a slew of flavors. A great way to enjoy the summer squash indeed. - 63.0516
Easy French Salad Dressing
A fine dressing makes even the most boring salad taste good. Chef Charly Wadsack tells you how you can make French salad dressing like a pro using a handful of ingredients. The dressing is good enough to get you licking your plates and fingers. Add some to... - 54.9589
French Vegetable Soup
Finally an interesting and good recipe of French Vegetable Soup has arrived. You can serve French Vegetable Soup as a yummy Side Dish. Please try this French Vegetable Soup recipe and let me know how it worked out for you. - 52.6355
1. In a large mixing bowl, place eggplants and sprinkle coarse salt; toss to mix.
2. Let it stand for 30 minutes until the eggplants releases water.
3. Drain and pat dry on paper towels.
4. Preheat the oven to 350° F.
5. Line a baking sheet... - 51.4802
1) Take a heavy saucepan with a tight-fitting lid, put potatoes in it.
2) Add water covering by 2 inches.
3) Sprinkle salt to taste.
4) Cover the mixture and bring to a boil for approximately 8 minutes till tender.
5) Drain the contents and put in a... - 51.299
French Potato Balls
Hello dear, are you looking for French Potato Balls recipe? If you have a lot of potatoes on hand then you know its time to make this dish. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. This... - 50.9566
French Vegetable Salad
Are you looking for a French Vegetable Salad recipe that will make you beat the best chefs? This salad when served as a Side Dish will bring happiness in your dining room. The key ingredient here is Vegetable. Try your hand at this recipe of French Vegetable... - 50.7925
1. Preheat the oven to 400Â° F.
2. Grease a large soufflÃ© dish lightly with oil.
3. In a steamer, steam broccoli until tender.
4. With the back of a wooden spoon, rub broccoli through a sieve or blend small amounts until smooth.
5.... - 50.7439
Au Gratin Vegetables
In 1-quart pyroceram casserole, combine broccoli, cauliflower, mushrooms, carrot, onion and water.
Microwave at High for 5 to 7 minutes, or until vegetables are tender-crisp, stirring once.
Place butter in 2-cup measure.
Microwave at High... - 50.4856
Chou Fleur Polonais
Chou Fleur Polonais is a cauliflower recipe made in French style. You have to try this yourself to find out how it is. I am sure you will like it and enjoy it. The newness of the recipe is the strength of the dish. Enjoy Chou Fleur Polonais. - 50.2167
Carrots Au Gratin
Would you like to try a fabulous Carrots Au Gratin recipe? This Carrots Au Gratin is surely going to make you famous amongst your friends once they taste it. Try it right away! - 50.0128
1) In a saucepan, place the wine, water, peppercorns, and bay leaf.
2) Bring to a boil.
3) Reduce the heat and add the salt cod.
4) Simmer until the fish is cooked well for about 10 minutes.
5) Remove the fish from the liquid and cool to room... - 49.8656
Make holes in potatoes with fork.
Arrange in circular pattern on paper towel in oven.
Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time.
Wrap in foil.
In 3-quart casserole, combine... - 49.833
Apple Cheese Squares
In large mixing bowl, combine unbleached flour, whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, cardamom and nutmeg.
Add applesauce, margarine, egg and orange juice concentrate.
Beat at low speed of electric mixer until... - 49.7843
Country French Potato Salad
1) Take a heavy saucepan with tight-fitting lid and put potatoes in it.
2) Cover with water by 2 inches.
3) Add salt to taste.
4) Cover the mixture and boil approximately for 8 minutes till tender.
5) Drain and cool till lukewarm.
6) Prepare dressing... - 49.6851
Ratatouille In Roasted Peppers
To make the pepper SHELLS: Preheat the oven to 450°.
Lightly spray a cookie sheet with the olive oil no-stick spray.
Cut the peppers in half lengthwise, then remove the stems, seeds and membranes.
Arrange the pepper halves, cut side down, on the cookie... - 49.6236
1) Preheat oven to 375° F.
2) Take a 2 quart casserole and spread potatoes at the bottom.
3) Arrange the onion rings over the potatoes.
4) Place a layer of zucchini, carrots and tomatoes.
5) Mix together hot water and bouillon powder... - 49.5188
Easy Espagnole Sauce
1) In a pan, stir-fry the bacon over a medium heat for 3-4 minutes until crisp, remove and drain on a paper towel.
2) In the same pan, saute the onion, carrot, and celery in the drippings for about 8-10 minutes until golden. Remove and drain on paper... - 49.4578