French Side Dish Recipes

It is time to make some onion tart when fresh young onions are in season. Join Chef John Maxwell as he shows an excellent onion tart recipe. The chef shares great cooking tips and makes the video absolutely interesting to watch. Try out this amazing recipe... - 147.726

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 146.048

What a gorgeous ruby red sauce. This is truly a Michelin star restaurant-style butter sauce that will compliment any simple grilled steak or pork chop. Truly delicious. - 145.788

For those of you who spend hours bent over books, here's the college recipes! To improve your memory (and get rid of leftovers) that's the recipe right for you: the clean-out-the-fridge quiche! - 143.241

If you thought making a baked souffle is quite a task, you ought to watch this video. The chef has his way of making it way too simple and it seems quite unnatural to get this wrong in the first go. - 143.212

No roast is complete without the perfect au jus or gravy to pour on top. - 134.793

Now that you are on a diet, are you missing delicacies like Au Gratin? Then this video is just the thing for you. Watch and learn to make the perfect cauliflower au gratin the healthy way. It is just as cheesy and delicious but the fat and calorie contents... - 133.375

The potato terrine is a very popular dish that can be enriched with your favorite ingredients! - 132.22

Now is the time to make one of the 'mother sauces' of French cuisine, bechamel sauce!.Watch this video to learn the basic recipe of bechamel sauce. It's delicious, versatile and easy on the purse! This traditional white sauce is delicious with fish, pasta or... - 129.401

When one thinks of fall comfort food, one thinks of something hot, bubbling, right out of the oven, just like this escarole and leek gratin. This recipe has it all..healthy green veggies, hearty cream and gooey cheese that come together into a warm and... - 127.784

This one-pot, spicy bean and vegetable stew is perfect for a cold winter day. It’s the kind of ragout that warms your heart and soul. It is substantial enough to serve as the main course with hot crusty bread, but is not too heavy to serve as a side and... - 127.401

Who doesn’t love artichokes… honestly. I know I love them! The problem is, they’re scary looking. How is anyone suppose to get all that delicious artichoke out from those spikey leaves?! Have no fear. I will show you. Now, this really isn’t hard to do... - 126.858

Real men -- and women -- DO eat quiche, when it's made like this. Call it a tart, a quiche, whatever you want... it's simple and tasty, perfect for a quick weeknight meal. Stunning stuff. - 126.066

The best way to keep you healthy during festivals is to serve healthy food. Therefore, Chef Kelly decides to make Low Carb Green Bean Casserole for the upcoming Thanksgiving. She uses French beans, mushrooms, onions and lot of other creams and come up with a... - 125.455

Potatoes turn out in their best form when cooked simply with a few seasonings. Here is a recipe from wegmansfoodmarket.com to make a potato side dish with potatoes such as Yukon Gold or otherwise. Great to accompany meats such as pork, ham or chicken roast. - 124.624

You can make a salad out of anything. When my fridge was nearly empty all I found was an orange and red and green mixed mesclun so I added toasted sunflower seeds and made a salad. It's simplicity makes a great compliment to a complex meal. I tossed it with... - 124.243

Here's a tantalizing country French dish. Maryann Ridini has added some flair of her own. - 123.568

If you are looking for an easy yet delicious side dish recipe, then try the classic Italian recipe detailed in this video. You will love it! - 122.334

Crunchy fresh vegetables are nutritious and refreshing treats during hot summers. Chef Ginny shows how to make the colorful Summer Vegetable Gratin using a lot of vegetables and just a few seasonings. Great with toasted bread crumbs and grated cheese on the... - 121.559

If you don't want to complicate cooking and would like to spend less hour making a dish , then Ratatouille could be any day a simple cooking option. Paul puts together a fancy yet easy-to-put-together dish with fresh vegetables, cooked in the French style.... - 121.451

Classic ratatouille is an age old traditional dish that is ever green and even today brings smiles on diners faces. Watch this video for an excellent recipe of this classic dish. Its vibrant, delicious and rustic. - 120.104

For all those who are fond of olives, here is a great treat awaiting. Watch this amazing video that shows a recipe for olive tapenade. The dish is delicious, easy to make and can be used as a dip, spread or topping for crackers etc. This wonderful video is... - 119.118

GETTING READY 1. Peel potatoes and slice them thinly. 2. In a small bowl, combine vegetable stock, Italian seasoning, and garlic powder. Mix well. MAKING 3. Place a pan on heat, pour oil, and drop sliced onions in it. 4. Sprinkle salt and pepper. Stir, and... - 118.991

Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 117.884

For all of you, who are hard-core potato lovers, here is something exciting. You must have tried basic potato salad, but this one is little different as it adds other vegetables like carrot, pepper etc. Watch the video to see, how easy this recipe is. Even if... - 117.37

If you plan to bake bread this holiday season, you won't go wrong with this whole grain bread recipe. This sourdough bread follows the traditional recipe style and doesn't involve more than 10 minutes of baking. High on flavor and texture, this bread comes... - 116.129

Here is a classical French potato with a new twist. Duchess potatoes are nothing but fancy schmancy, rather precious way of serving mashed potatoes. They've been piped in decorative swirls, usually formed into individual portions, painted with butter, and... - 115.733

A base for all dishes a versatile sauce which is a French classic! A must know for all cooks! See this video to know how to get this made! - 115.138

A healthy version of the traditional classical French-American family favorite; green beans with almonds. This one is a winner when you are looking for a great vegetable side dish to accompany your meat on the plate! Turning an unhealthy dish into something... - 114.98

Good bread begins with a good dough. In this recipe video, the chef tells you how you can bake sourdough bread to perfection using the dough. Just follow the instructions properly and you will know what a cinch breaking a whole grain bread is. Try it to know... - 113.56

A bowl of French fries is not only a delight, but is up more grabs the minute it is served! Make these crunchy potatoes in Marcel's Kitchen. See the video for more! - 112.062

Looking for an interesting yet easy to make sauce for enhancing the taste of your savory delicacies? Well, this bread sauce is easy to make and is unique in its own right. Flavored with onion cloute, thickened with breadcrumbs and made creamier with butter,... - 111.846

Have got family and friends coming over, and you have prepared a delicious turkey. But what would you do with that extra fat, giblets, neck or drippings. Well check out the video as chef Hendrik shows us how to make the perfect and delicious Pan Turkey Gravy.... - 110.917

To all those who enjoying eating green vegetables will surely like this curry. The chef shows a simple and easy method of making French beans curry. It can be served with roti or rice. This dish can be prepared in the regular day to day cooking. Check out the... - 108.97

GETTING READY 1. Preheat oven to 350 degrees. 2. Coat the small casserole with cooking spray. 3. Heat skillet to medium, and add broccoli, onion, and water. Cook for 8 minutes. 4. Meanwhile, combine milk, eggs, 3/4 of the cheese, and pepper in large bowl. Set... - 108.698

GETTING READY 1. Preheat oven to 400 degree F. 2. In a large bowl, add cauliflower, cream, flour, and ¾ cup of grated Parmesan. 3. Sprinkle salt and pepper. Toss well. 4. Into a 2-quart baking dish, transfer the mixture. Cover the dish tightly with... - 107.145

When you are looking to 'wow' someone, something as simple as a salad can do the trick, given that you toss it up a la the French style. Chef Keith Snow brings to you a French salad dressing recipe that is very simple yet supremely versatile. Good enough to... - 106.688

GETTING READY 1. Preheat oven to 350 degrees F. 2. In a medium large bowl take mayonnaise, cream cheese, heavy cream, onion and beaten egg. Whisk well and keep aside. 3. In another large bowl take broccoli and cheddar cheese. MAKING 4. Pour mayonnaise... - 106.331

Watch this video to learn TV Chef and bestselling author Sophie Wright's Mouth-watering French Goat's Cheese and Cauliflower Log recipe. This is an easy and wonderful way to use goat's cheese to create simple, fancy and healthy meals. - 105.59

If you are used to eating lentils only in soups and salads, then this recipe could be a refreshing change for your taste buds. Chef Keith Snow teaches how to turn lentils into a total delicacy with this easy-to-make dish. Just grab all the ingredients, pots... - 105.579