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French Seafood Cake Recipes
Enjoy our collection of French Seafood Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for French Seafood Cake recipes.
Crab Cakes With Herb Salad
FOR VINAIGRETTE: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl.
Season with salt and pepper, do ahead can be made 1 day ahead.
Cover and chill.
For crab cakes: Line baking sheet with waxed paper.
Whisk first 10... - 44.076
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Crab Puff Souffle
In a saucepan melt butter over low heat.
Stir flour and salt into the butter to make a smooth paste.
Add milk slowly, stirring constantly, until thickened.
Remove sauce from heat; cool.
Beat the egg whites until stiff but not dry; set aside.
Beat egg yolks... - 45.8047
Crab Cakes With Remoulade Sauce
For the crab cakes, in a large mixing bowl, combine crab meat, bell pepper, tarragon, parsley, onion, apple, lemon juice, hot pepper sauce, and mayonnaise.
Add white pepper and salt to taste.
Roll and shape crab mix into 1 1/2" (3.8 cm) balls, flatten to 3/4"... - 39.2116
Shrimp Mushroom Souffle
In saucepan melt butter; blend in flour, salt, and dash pepper.
Add milk; cook and stir till thick and bubbly.
Remove from heat.
Beat egg yolks till thick and lemon-colored.
Slowly add white sauce, stirring constantly.
Stir in shrimp, mushrooms, and... - 42.0703
This Crab Souffle tastes divine ! Try this cheesy wined seafood and egg for your next meal ! Your suggestions for this crab souffle are welcome. - 40.3861
Mini Thai Crab Cakes
To Make Crab Cakes: In a food processor with the metal blade, process bread into crumbs.
Measure 3/4 cup and remove to a medium bowl; discard the rest.
In same processor bowl, process cilantro, ginger, and green onions until minced.
Add chile sauce and... - 44.8214
Brown mushrooms lightly in 1 Tbsp. butter.
Add to seafood with enough mayonnaise to moisten.
Put in 1 1/2 quart souffle' dish or casserole.
Melt 1/4 cup butter and blend in flour.
Gradually add milk and cook, stirring constantly, until thickened.
Beat egg... - 47.2608
Soak crackers in the cup of milk 15 minutes.
Beat eggs until light and add to chopped clams.
Add cracker mixture and melted butter.
Season to taste with salt and pepper.
Put into butter-greased 1 quart casserole at 350° for 45 minutes. - 34.6008
Prosciutto Crab Cakes With Red Pepper Mayonnaise
Combine crabmeat, prosciutto, and breadcrumbs in a bowl.
Stir together egg and next 3 ingredients in a small bowl.
Gently fold egg mixture into crabmeat.
Cover and chill at least 1/2 hour.
Shape mixture into 12 patties, using a scant 1/4 cupful... - 41.0469
Potato Artichoke And Crab Cakes
How many times have you tried making croquettes or crab cakes and failed cause the breading just falls off or the cakes break while frying? Chef John shares this really easy recipe and some great tips on how to make the perfect crab cakes with a thin crispy... - 100.062
Whirl tofu in blender or food processor with steel blade until creamy.
Drain salmon, reserving juice (there should be 1/3-1/2 cup).
Pick out any black skin and bones from salmon.
Sprinkle with the lemon juice.
Add salmon juice to gelatin.
Let sit 5... - 41.9052