French Sauce Recipes

Combine the stock, wine and green onion in a sauce pan. Bring to a boil, reduce to half volume. Strain, return the liquid to the pan. Mix cornstarch with the cold water, blend into sauce. Reheat and whisk in the cream, add the salt and pepper. Blend the egg... - 42.3845

French Beans With Hollandaise Sauce is a very delicious appetizer. The tabasco sauce, with hint of lemon makes French Beans With Hollandaise Sauce a perfect dish. - 41.5468

In a 2-quart casserole micro-cook onion and butter or margarine, covered, on 100% power (HIGH) 4 to 5 minutes or till onion is tender, stirring once. Mix cornstarch and water, then stir into onion mixture. Stir in broth and Worcestershire sauce. Stir in... - 41.46

Place steel blade in work bowl. Add cut-up parmesan; process till finely chopped. Remove and set aside. Insert slicing disk in work bowl; slice the onions. In a 2-quart saucepan cook the sliced onions in butter or margarine, covered, for 10 minutes. Uncover,... - 37.7266

In 1-quart casserole micro-cook onion in butter or margarine, covered, until onion is tender, about 5 minutes, stirring after 3 minutes. Stir the cold water into the cornstarch. Stir into cooked onion mixture. Blend in the beef broth and Worcestershire... - 34.3512

Mix sugar and cream in 1 quart Saucepan and place over medium eat. Add butter and stir constantly until melted. Boil gently for several minutes. Remove from heat. Add salt, vanilla and brandy. Stir until blended. Makes 1 1/3 cups. Serve warm over puddings,... - 33.6304

Place the egg yolks, lemon juice, salt and pepper in the container of the blender. Heat the butter in a small saucepan with a pouring spout until the butter foams up but before it browns. Cover the blender container and blend the egg yolk mixture at high... - 31.3806

In a blender or food processor cream the garlic, egg yolks, salt, pepper and mustard. With the machine running add the oil in a slow, thin stream. Add the vinegar. Pour into a serving bowl or use as required. - 31.009

MAKING 1 Add all the ingredients to a liquidizer. 2 Mix until smooth. 3 Pass through a sieve. SERVING 3 Serve immediately. - 27.5653

1. Melt butter in a small saucepan until it is bubbling but not brown. 2. Combine yolks and lemon juice in a blender. With the motor running, slowly drizzle in melted butter. Season with salt and pepper. - 27.4663

In a sauce pan, melt the butter, add the flour and stir, cooking for 2 minutes over low heat. Add the chicken stock and stir. Simmer for 30 minutes or until sauce has thickened. - 22.6197