French Salmon Recipes

MAKING 1) In a liquidizer, place the salmon, ketchup, lemon juice, cream cheese, salt, a shake of pepper and a few drops of pink colouring. 2) Liquidize all the ingredients to make a smooth mixture. 3) In a basin, transfer the puree and add the... - 47.2746

GETTING READY 1) In a bowl, add salmon and sauce together with Parmesan cheese. 2) Season the mixture with salt and pepper, onion and lemon juice according to taste. 3) In a buttered baking pan, spread the mixture to 1-inch thick layer. 4) Place inside... - 47.0042

GETTING READY 1) In a saucepan, pour in cold water and sprinkle the gelatin on top to soften. MAKING 2) Place the saucepan over low heat to cook by stirring until gelatin dissolves. 3) In the blender container, add dissolved gelatin, lemon juice, lemon rind,... - 46.6696

MAKING 1) In a heavy saucepan, combine the chicken stock and butter or margarine. 2) Bring this mixture to a boil. 3) Then, simmer until the butter or margarine is melted. 4) Remove the pan from the heat. 5) To this, add the pepper and flour, stirring... - 46.526

Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche! Were you looking for a filling and uniqe dish. Then this is the dish for you. I served the Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche a week before for my friends... - 46.4094

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, skin side up, over each pastry square. 5) Wrap the pastry around... - 46.1394

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0218

GETTING READY 1) Preheat the oven to 350°F. 2) Clean the mushrooms well with a damp towel, trim the stems, and coarsely chop the caps. MAKING 3) In a shallow pan (large enough to hold the salmon in a single layer), place 2 cups of water, wine, dill sprigs,... - 45.6193

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small frying pan melt butter. 3. Fry celery and shallots in it for few minutes 4. Add mushroom and cook till liquid evaporates. 5. In 2-quart bowl transfer mushroom and mix with remaining... - 45.586

GETTING READY 1) Take the fish mold and grease it. MAKING 2) Take the soup and cream cheese together. Heat them on low heat to dissolve the cheese. 3) Add the softened gelatin and blend them well. 4) Add the remaining ingredients and mix them. 5) Pour the... - 45.459

GETTING READY 1) Cut loaf in half crosswise and slice 1 inch off each end to form 2 (6-inch) pieces of bread. MAKING 2) Leaving 1/2-inch shell, gently remove center of bread. 3) Reserve center bread pieces for a later use. 4) In medium bowl, combine all... - 45.3494

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a saucepan and melt margarine in it. Add green pepper and celery. Cook for about 5 minutes or until vegetables turn tender. 3) Add milk and the salmon liquid. 4) When mixture becomes hot, add water and... - 45.096

GETTING READY 1. Defrost the fish, if required. MAKING 2. Take a 4 quart Dutch oven, put 11/2 cups of wine, water, dilweed, tarragon, fennel seed and white pepper in it and let the ingredients boil. 3. Stir in salmon in the Dutch oven and cook for 10-12... - 44.734

GETTING READY 1) In the milk ina saucepan, poach the salmon for 5-8 minutes, or until cooked through, depending on the thickness of the fish. 2) With a slotted fish slicer, take out the salmon from the milk and transfer to a plate. 3) Flake the fish,... - 44.734

MAKING 1) In a bowl, combine the mayonnaise, creme fraiche, salt, and pepper. Mix well. 2) In another large bowl, combine the chopped eggs and onion. 3) Lightly toss the egg mixture with the mayonnaise mixture. 4) Using a rubber spatula, gently fold in the... - 44.3098

MAKING 1. Simmer salmon along with tomatoes, water, and parsley, for 20 minutes. 2. Add onions to butter and cook for 2 to 3 minutes. Mix in flour. 3. Take off from heat and slowly add evaporated milk. 4. Place the mixture back on heat and stirring... - 44.2686

Roll the pastry out. Cut out 6 - 4" (10 cm) rounds, and 6 -3" (7.5 cm) rounds with a 2" (5 cm) hole in the middle. Place the 4" (10 cm) rounds on a baking sheet, brush with egg and top with the 3" (7.5 cm) round and brush with egg. Bake in a 425°F (215°C)... - 44.2469

In a large shallow pan, bring the water and the wine to a boil. Cut the lemon in half. Squeeze in the juice and then drop the lemon into water, along with the celery, onion, carrot, 1 tsp (5 ml) salt and bouquet garni. Boil until broth is reduced by... - 44.2103

GETTING READY 1. Butter each slice of bread. 2. Drain the salmon and mash with the cheese, pepper and dill. MAKING 3. Spread this mixture over 2 of the slices of bread. 4. Top with the other half and press firmly together. 5. Beat the egg, milk, salt and... - 44.0914

MAKING 1. In a saucepan, boil milk and butter for making the panade. 2. Remove from heat and add flour. 3. Use a wooden spoon to beat vigorously until panade is smooth and pulls away from edges of the pan. 4. Return to heat and cook until it forms a ball,... - 43.7055

GETTING READY 1) Drain the Salmon, discard any bones and flake the fish. MAKING 2) In a bowl, blend the cream cheese until smooth. 3) Stir in the chilli sauce, parsley, shallot and Tabasco. 4) Blend the flaked salmon smoothly into the mixture. 5) Season with... - 43.5384

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a 3-quart saucepan, heat butter to melt and cook onion until tender; do not brown. 3. Stir in flour and keep stirring until bubbly. 4. Blend in soup. 5. Slowly add milk and stir until mixture is... - 43.5126

GETTING READY 1. Clean and cut mushrooms into thin slices. 2. Rinse salmon steaks under cold running water. Pat dry with paper towels. MAKING 3. In a frying pan heat butter. 4. Add mushrooms and sauté for 3 minutes. 5. Pour 1/4 cup wine and water over... - 43.3363

GETTING READY 1. Wash and dry the red bell peppers. 2. Brush them with 1 tablespoon oil and arrange them on a baking sheet 3. Place under a grill or broiler and roast, turning frequently until charred evenly on all sides. 4. Put them in a zip lock plastic... - 42.8966

Drain salmon, reserving liquid. Remove bones and skin from salmon; flake. Soak onion in water 5 minutes. Blend together salmon, onion, mayonnaise or salad dressing, green pepper, salt, and dillweed. Spread mixture evenly on 4 slices of bread; top with... - 42.8921

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In hot sesame oil, sear fish fillets for 2 minutes, turning halfway through or until fish sizzles. 3. Transfer to a baking pan or glass baking dish and drizzle wine and soy sauce, and bake for 10 minutes.... - 42.7286

GETTING READY 1) In a bowl, mix together capers with 8 ounces of NeufchStel cheese. 2) Stir in caper liquid as required to the cheese mixture to make it spreadable, set aside. 3) In other bowl, mix together onion with remaining Neufchatel cheese, and add... - 42.7277

GETTING READY 1) Preheat broiler. MAKING 2) Clean the fish fillets and lay them in a wide, shallow pan. Spread some onions in it. 3) Pour wine and water on the onions. Cover the pan and bring a boil and then let it simmer for 5-6 minutes. 4) Take a small,... - 42.7258

GETTING READY 1. Separate the eggs and in a medium-size bowl place the egg whites. 2. In a small bowl set aside the 4 egg yolks for poulette sauce. MAKING 3. Prepare the salmon by draining, flaking, removing any bones and skin. 4. In a large bowl combine... - 42.6718

MAKING 1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it. 2. Heat and stir to dissolve gelatin. 3. Using a wire whisk, beat in mayonnaise and lemon juice. 4. Cool for sometime until thick. 5. Fold in salmon and Madeira. 6. Mix salt and pepper... - 42.5345

Preheat oven to 425°F 2. Place piece of foil inside pastry shell; partially fill with uncooked beans or rice. Bake 10 minutes. Remove foil and beans; continue baking 5 minutes or until lightly browned. Let cool. Reduce oven temperature to 375°F. Heat oil in... - 41.8246

GETTING READY 1) In a saucepan, bring salted water to boil and cook broccoli in it until tender. 2) Drain the broccoli and rinse under cold water. MAKING 3) In a saucepan, mix together, buttermilk, onion flakes and bouillon. 4) Heat the mixture, to simmer... - 41.1737

Combine first 4 ingredients in a shallow baking dish. Add salmon, turning to coat well. Covet and marinate in refrigerator 1 hour. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Addonion, and garlic, and saure 1 minute. Add... - 41.1606

MAKING 1. In a shallow salad bowl, add shredded lettuce. Arrange flaked drained salmon. 2. Arrange tomatoes around the edges. 3. Mix mayonnaise, heavy cream, chili sauce, green pepper, and green onion. 4. Add chopped egg whites along with lemon juice and... - 40.2743

Drain salmon, reserving liquid. Flake salmon and combine with hard-boiled eggs, celery, onion, cocktail sauce and mayonnaise. Spread filling on 6 slices of bread. Top with remaining slices. Combine eggs, reserved salmon liquid, milk and salt. Dip salmon... - 40.2397

GETTING READY 1. Preheat grill or broiler. MAKING 2. Squeeze ½ a lemon-€™s juice over cold water rinsed, patted dried fillets. Season with pepper and salt. 3. In a bowl, whisk mustard, olive oil, dill, basil , and rest of the lemon-€™s juice well,... - 39.9728

MAKING 1) In a bowl, soften the gelatin in 1/4 cup cold water. 2) Stir into the hot chicken bouillon, until dissolved. 3) Stir in rest of the ingredients and mix thoroughly. 4) In well greased mold, preferably fish-shaped , pour the mixture and refrigerate... - 39.8724

GETTING STARTED 1. Preheat the oven to 375°F. MAKING 2. Clean the steaks by wiping them with a damp cloth and sprinkle freshly ground pepper and salt over it for seasoning. 3. Take a big ovenproof serving dish and butter it thoroughly. Arrange the salmon... - 39.8613

MAKING 1) Prepare the cream sauce with butter, milk and flour. 2) In a medium sized bowl, add in the cream sauce, salmon, lemon juice and seasoning. 3) Use a fork and shred the salmon. Set the bowl aside to turn cold. 4) When cold, roll the salmon in bread... - 39.8404

Trim crusts from bread and cut bread into 1/2-inch cubes. Heat milk in double boiler. Add bread cubes, butter, liquid from salmon and well-beaten egg yolks; season with salt and cook until thickened, stirring constantly. Remove from heat and stir in... - 39.6326

Spread the oil in a frying pan (I like to use the teflon coated type), or in a flat baking dish. Place the salmon slices next to one another, but not overlapping. Add the lemon juice and peel, peppercorns, salt, onion and enough hot water to just cover the... - 38.113

GETTING READY 1) Cut each sole fillet into half lengthwise. It's better to cut along its natural crease. 2) From the salmon, remove skin and bones, if any. 3) Cut the salmon into 1-inch chunks. MAKING 4) To the bowl of a food processor, transfer the cut... - 37.8144

Preheat the broiler. In a small bowl, combine the pine nuts, tomatoes, mozzarella, salmon, and olive oil. Season with pepper to taste. Toast the bread slices under the broiler until lightly browned. Remove toast from the broiler, and while it is still warm,... - 37.4188

Spread the oil in the bottom of a 12-inch (30 cm) square dish. Place the fish steaks one next to the other, not overlapping. Add the lemon juice and rind. Sprinkle the peppercorns and onion on top and add enough hot water to come just to the top of the... - 35.5305

MAKING 1. In a food processor, puree salmon until smooth and creamy. 2. Add butter and cream to puree. Mash a little at a time. 3. Season with lemon juice, cayenne, salt and pepper to taste. 4. Pack pate in a crock and chill. SERVING 5. Garnish with lemon... - 35.4196

In medium bowl, combine salmon, olives and parsley. Place mixture in baked pastry shell and sprinkle with grated Cheddar cheese. Combine milk, eggs, chopped onion and salt. Mix well. Pour over salmon mixture. Cook on roast (7) for 15 to 18 minutes; turn dish... - 34.9694

Remove all bones from salmon. Chop fine and add seasonings. Heat milk and bread crumbs together for 5 minutes; add egg yolks and salmon. Beat egg whites stiff and fold into salmon mixture. Turn into a buttered baking dish. Set dish in pan of hot water. Bake... - 33.1212

1. Scrape the scales from the skin of the salmon, wash well and dry with paper towels. 2. Brush 4 squares of foil lightly with oil. Place a piece of salmon on each. Sprinkle with lemon juice, herbs, salt and pepper. Add a knob of butter. 3. Draw up the foil... - 32.3293

Prepare sauce and let stand. Arrange fish in microwave-proof baking dish. Season with wine and chopped shallots. Cover and cook until fish is opaque and flakes easily when fork tested, or about 3 minutes. Serve with Parsley Sauce. Parsley Sauce. - 29.4321

Place hot slices of toast on warm plates. Top each with slice of smoked salmon, then hot poached egg. Drizzle with Yogurt Hollandaise. Garnish with parsley and capers. - 24.604