French Renaissance Recipes

Preheat oven to 425°. Dip the bread into a mixture of the next 8 ingredients; let slices soak up liquid. Then press each slice on both sides into crushed cereal. Place on greased baking sheet. Drizzle margarine over top. Bake 8 to 10 minutes. Use a... - 39.9909

Mix all together in large kettle. Stir well and cook at a slow boil for about 30 minutes. Test for thickness by dropping a little on a saucer and letting it cool. Seal with paraffin in hot sterilized jars. - 27.3931

Shake chicken pieces in seasoned flour until well coated; brown them well in margarine in heavy skillet; keep warm in oven while you prepare the sauce. Saute onion until soft in chicken drippings. Add garlic, rhubarb, wine, and seasonings; simmer for a few... - 39.8683

MAKING 1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally. 2) Stir in the wine, ginger, and grated peel, mix well. 3) In a small bowl, dissolve the cornstarch with a little water until smooth, then stir... - 36.9864

Cook carrots in orange juice, with peel and ginger, until tender. Add margarine, honey, and rhubarb, and cook just 1 or 2 minutes until rhubarb is tender. - 28.5826

Preheat oven to 350°. Mix together all but the soup, juice, and rice. Form into 2-inch balls. Place in a greased 1-quart casserole and pour the soup, diluted with tomato juice, over them. Bake covered for 45 minutes; uncover and bake another 10 minutes. - 38.0729

MAKING 1) In a saucepan, cook the rhubarb, honey, salt and orange juice together over a low heat, until the mixture comes to a boil. 2) In a small bowl, dissolve the cornstarch in water or orange juice. 3) Stir into the saucepan, stir constantly and cook... - 48.674

Mix together rhubarb, raisins, sugar, orange, lemon, and ginger root. Let stand at least 1 hour, stirring occasionally. Bring rhubarb mixture to a boil. Add berries and bring to a boil again; simmer for 25 minutes. Add nuts the last 5 minutes. Seal with... - 35.0345