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French Raspberry Tart Recipes
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French Raspberry Pavlova
Prepare the Basic Meringue.
Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet.
Put the paper on an ungreased cookie sheet.
Spoon the meringue into the circle.
Spread so it... - 37.0912
French Cream Tarts With Fruit
Combine cream cheese and powdered sugar; beat until fluffy.
Fold in whipped cream and vanilla.
Spoon into pastry shells, if desired, or dessert dishes.
Top cream cheese mixture with fruit. - 24.4925
Apricot Melba Tarts
1. Read the instructions and prepare the piecrust mix and divide into eight pieces
2. Dust a work surface with flour and roll each of the piecrust pieces on it in the form of a five inch circle; fit it into a 3.5" tart pan and trim the edge flush with... - 40.2182
A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a... - 126.788
Alsace Plum Tart
1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolks and water together, sprinkle over the dry ingredients and mix to a soft dough.
2. Lightly knead on a... - 42.5171
Chocolate Ganache With Raspberries
Chop the chocolate using a knife or food processor.
Bring the cream and crushed raspberries to the boil in separate pans and then pour onto the chocolate.
Stir until the chocolate has melted, then add the butter, piece by piece, mixing carefully to obtain a... - 24.9589
Chocolate Mousse Tart - Part 2
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and filling chocolate mousse tart using all raw ingredients and natural sweeteners. Her no-guilt, all goodness version of a decadent chocolate mousse filling introduces a surprise... - 95.5422
Miniature Almond Pastries
Preheat oven to 375 degrees.
Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter).
Make one recipe Rich Pastry Shell.
Chill the pastry well, preferably overnight.
When it is well chilled, roll out the pastry,... - 43.6383
Mini Fruit Cheese Tarts
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill thoroughly. - 36.9894
These french pancakes are perfect for breakfast with their light and airy feel and bite. Baked with a batter of ggs, milk, flour, sugar and salt to taste, these french pancakes are crisp and thin and can be sugared or spread with jam and filled with berries! - 37.4519
French Toast With Fruit Sauce
To make the French toast: In a shallow bowl large enough to hold the bread in a single layer, beat together the egg, egg white, milk, vanilla, cinnamon, and nutmeg until well mixed.
Add the bread and turn to coat both sides.
Let soak while you prepare the... - 42.9864
Mixed Berry Tartlets
1. Divide the pastry into 6 pieces and roll each one out on a lightly floured surface. Use the pastry to line 3 x 12 cm (5 inch) fluted flan tins. Prick the bases with a fork and chill for 30 minutes. Line the pastry cases with baking paper and baking beans... - 30.3055
Soft Peach Mousse In Crepe Flutes
Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice.
Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted.
Remove the pan from the heat and set it aside to... - 48.248