French Quarter Bean Soup Recipes

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French Quarter Bean Soup

Rinse beans. In Dutch oven combine beans and enough water to cover. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain; add 6 cups fresh water and ham hocks. Bring to boiling; reduce heat. Cover and simmer 1... - 42.6144

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French Quarter Green Beans

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the green beans according to the instructions given in the package. Drain it properly. 3) Take a Dutch oven and melt the margarine in it before adding the cream cheese... - 49.4513

French Cabbage Soup

Place potatoes and bacon in deep kettle. Add water. Bring to boil. Add all other ingredients except beans and salt. Simmer, covered, 2 hours, or until meat is tender. Remove meat; slice into serving pieces. Skim off excess fat from soup. Return meat to... - 45.1258

Chicken, Corn And Bean Soup

1. Combine chicken, 3 teaspoons of the salt and 4 cups water in a kettle; cover. Simmer 45 minutes, or until chicken is tender. Take meat from bones; dice. Strain broth into a 4-cup measure; add water, if needed, to make 4 cups. 2. Saute onion in butter or... - 29.8276

Creamed Green Beans

These Creamed Green Beans are a desire ! Try these deliciously souped mixed vegetables and nut dish for your next meal ! Your suggestions for these Creamed Green Beans is welcome ! - 37.0039

Chicken, Beans & Egg Salad

1. Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender. 2. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one... - 37.396

Navy Beans Cassoulet

Cassoulet is basically a bean casserole containing meat. You'll fall for this pea bean casserole with duckling, salt pork and sausage links. Deliciously seasoned with wine ,spices and herbs, this Southern French dish makes a very satiating meal. Don't miss... - 39.2843

Beef Gumbo Soup

MAKING 1) Over moderate-high heat, place a large skillet and add the butter. 2) Brown the shanks thoroughly in the butter. 3) In a slow cooker, put the shanks along with the water, salt, pepper, onion, bay leaf, carrots, potato, celery and tomatoes. 4) Cover... - 45.1445

Leblebi Tunisian Chickpea Soup

Rinse and pick over the chickpeas. Soak the chickpeas overnight in water to cover by several inches. Drain. In a large pot, combine the chickpeas and broth. Bring to a boil. Reduce heat to a very low simmer and cook for 20 minutes. In a mortar or food... - 45.493

Salad Nicoise With Tomato Soup Dressing

MAKING 1. Take a bowl and combine oil, soup, vinegar, onion, sugar, salt, mustard and salt -pepper. Shake them well and place them in a tightly covered container. 2. Add potatoes into a bowl and mix it up with ¾ cup of dressing. Similarly add green beans and... - 42.1213

Salad Beatrice

GETTING READY 1) Break or cut the beans into short lengths. 2) In a salad bowl, put the beans. 3) Cut tomatoes into quarters. MAKING 4) Season the benas, add oil and vinegar and mix together well. 5) Chill the salad for 15 minutes. 6) Around the edge of the... - 39.5945

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