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French Punch Recipes
Enjoy our collection of french punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for french punch recipes.
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Coffee Punch Parisienne
MAKING
1.Take a large saucepan; put coffee, apple juice, brandy, and ginger in it.
2.Let the ingredients simmer until heated through.
3.Add ginger ale and stir.
SERVING
4.Transfer with spoon in small mugs and serve warm. - 35.1039
Floating Island Punch
Heat sugar and water together until sugar is dissolved.
Cool.
Combine fruit juice, ginger ale, sparkling water, cherries and orange slices.
Press thawed raspberries through a sieve to remove seeds and add.
Add sugar syrup.
Pour into punch bowl and add ice - 34.9456
Sparkling Burgundy Punch
1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill.
2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with... - 30.4898
Pink Champagne Punch Bowl
1. Make Strawberry Ice Ring: Pour distilled water, to measure about 1 inch, into a 2-quart ring mold. Arrange unbilled berries in bottom. Freeze until firm. Gradually pour in distilled water to fill mold. Freeze until firm—several hours.
2. When ice ring is... - 27.6169
Citrus Punch
Mix all ingredients in desired container, and chill before serving. - 23.9941
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Mint And Burgundy Punch
MAKING
1) Into a warm punch bowl, add in mint, lemon juice, sugar and grenadine.
2) Mix well.
3) Stir in cinnamon, cloves along with burgundy.
4) Stir the mixture slowly, while adding in boiling water.
SERVING
5) Serve the Mint and Burgundy Punch in punch... - 38.0381
Sparkling Burgundy Punch
1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill.
2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with... - 27.8333
Champagne Punch
1. Place the sugar lumps in a punch bowl. Sprinkle with bitters and add the cognac.
2. At serving time, uncap the champagne and add to the bowl. Add ice. If desired, decorate with fruit. - 19.7672
Dry Martini Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Slice a lemon rind in a continous strip. Add into the ice.
3) Add in the vermouth, sherry and gin.
4) Stir.
5) Allow the cocktail to rest for a while before serving.
SERVING
6) Serve the Dry Martini Punch... - 34.149
Sour Rye French Bread
In a large bowl, stir together the 2 cups warm water, starter, and 4 cups of the all-purpose flour.
Cover bowl with plastic wrap and let stand at about 85°F until very thick, bubbly, and spongy looking, 6 to 8 hours or until next day.
Stir in rye flour,... - 38.6872
The French 75 Cocktail
The French 75 cocktail recipe, a classic cocktail created around 1915 and named because it had the punch of a 75mm field gun. Thus, the 75 cocktail or the French 75. First documented in 1930 in the books, this cocktail brings some crazy strange flavors to our... - 99.9511
Crimson Ribboned French Ice Cream
You guys will have to try this Crimson Ribboned French Ice Cream, it is just awesome, to say the least! The raspberry lemon punch in the dessert is sure to sweep you off your feet. Give it a try and you will just love to indulge in! - 39.9113
French Rolls
Soften yeast, in water.
Then add sugar, oil, salt, and 2 cups of the flour.
Beat well.
Add egg whites and beat until smooth.
Add flour and knead 10 minutes.
Place in greased bowl, cover with wet cloth and set in warm place.
Let rise 10 minutes, then punch... - 42.6782
French Bread
Dissolve yeast in warm water in large mixing bowl.
Stir in salt, shortening and 1 1/2 cups of the flour.
Beat with spoon until smooth.
Mix in enough remaining flour (first with spoon, then by hand) to make dough easy to handle.
Turn dough onto lightly floured... - 40.4397
French Bread
Combine warm water and sugar in mixing bowl and stir to dissolve sugar.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add salt, shortening and about half of the flour.
Beat well with a wooden spoon.
Add remaining flour and mix with hand until... - 44.4271
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