French pudding is a popular dairy-based French dessert. It is generally prepared with French bread, eggs, sugar, milk, butter, vanilla extract and raisin. More »
Nothing says holiday like yummy pudding. French bread pudding makes for a great addition to any holiday table. Flavorful base prepared with milk, eggs, cinnamon, nutmeg, vanilla, butter and sugar gives this dish its lip-smacking persona. Try Sarah's recipe to... - 104.336
French Pear Pudding is a recipe which you will simply love. An effortlessly prepared recipe; the French Pear Pudding is a dish that you would love to serve at coming party! - 48.177
MAKING
1 Shred the bread and soak in half the cream for 5 minutes.
2 In a large bowl, beat 4 tablespoons butter until fluffy.
3 Beat in soaked bread and blend completely.
4 Add eggs, egg yolks, almonds and 2 tablespoons sugar, beating vigorously... - 44.0884
Heat oven to 350 degrees.
Beat eggs slightly in small bowl; stir in sour cream and vanilla.
Mix sugar and 1 tbs flour; add these ingredients to sour cream mixture; mix well.
Quarter pears; arrange in a shallow baking dish.
Top with sour cream mixture.
Bake 15... - 42.3386
1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick.
2. To assemble pudding, place one-third of the... - 36.9712
1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick.
2. To assemble pudding, place one-third of the... - 36.6019
MAKING
1. Into a bowl break the eggs and beat with the sugar, flour and milk to make a smooth batter.
2. Into a greased baking dish place the cherries and pour over the batter.
3. Let it bake in a pre-heated 350 F/180 C oven for 30 minutes.
SERVING
4. Serve... - 33.9407
Combine gelatin, coffee, water, and milk in blender container.
Cover and blend about 1 minute.
Add chocolate morsels, sugar, salt, and vanilla; cover and blend about 10 seconds or until smooth.
Keep motor running and add egg yolks, ice, and cream; blend 20... - 33.1794
Boil about 4 tablespoonfuls of rice in a little milk till tender.
The rice when cooked must be very thick.
Leave to get cold.
Mix 3 large crushed macaroons (or almond biscuits) into the rice.
Add 1 tablespoonful of caster sugar, a pinch of salt, a pinch of... - 21.4244
