French Potato Recipes

French potato is any potato variant which is native to France.The country is known for its high quality seed potato production which is possible due to its favorable climate and soil.The agricultural industry of the ... More »
CA: 116
Lyonnaise Style Browned Potatoes

Potatoes turn out in their best form when cooked simply with a few seasonings. Here is a recipe from wegmansfoodmarket.com to make a potato side dish with potatoes such as Yukon Gold or otherwise. Great to accompany meats such as pork, ham or chicken roast. - 124.82

French Fries

MAKING 1. In a large pot pour water with salt and cook the potatoes until fork tender. 2. Once done drain and pat dry the potatoes cubes. 3. Preheat the oil in a frying pan upto 250 degree. 4. Once the oil is hot fry the potatoes for 5 minutes or until golden... - 114.567

Homemade French Fry

Want to recreate restaurant-like french fry at home? Perhaps you never knew that it is so easy and quick. In fact, it can turn to be much crispier and crunchier than the ones you have in restaurant. In this recipe video, you'll find easy to follow instruction... - 114.246

Crispy Frozen French Fries

Do you know the magic to convert the soft and tender frozen French fries to crispy, crunchy ones? If not, then watch this recipe video to learn the tricks. Once you know this, your French fries are going to be crispy forever. - 106.173

Deep-fried Crispy French Fries

If you are thinking of having fish and chips for Friday night dinner, then this homemade chips would surely make a wonderful addition. Betty's deep-fried French fries are a treat and easier to make than you think. Plus, it's far healthier and less greasier... - 97.0253

Masala French Fries

Indian Chef Manjula is making French fries with a little twist by adding spices. She uses her culinary skills to add some zing to delicious French fries. With just a simple additional step to the normal French fries recipe, she brings out something extra... - 94.3666

Easy Homemade French Fries

You don't always have to fight your food cravings, especially when your mind craves for something that can be easily made at home. Beryl Stokes tells you how you can make luscious french fries at home, without excessive oil of course. No stop lusting over... - 91.0168

French Potato Balls

Hello dear, are you looking for French Potato Balls recipe? If you have a lot of potatoes on hand then you know its time to make this dish. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. This... - 51.1627

Duchess Potatoes

GETTING READY 1. Peel and mash potatoes. 2. Grease a baking sheet with butter. 3. Preheat the broiler MAKING 4. Measure 4 cups and add to a large mixing bowl. 5. Add butter, milk, egg, yolks, nutmeg, pepper, salt into potatoes and blend well using a wooden... - 46.9144

Potatoes Dauphinoise

Potatoes Dauphinoise is a sumptuous potato and cheese preparation that is perfect for a party or a grand family backyard dinner. The Potatoes Dauphinoise is my husbands favorite. Mine too. Potatoes and cheese, who wouldn€™t love this combination!! - 46.7938

French Bean And Potato Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Stir in wine, pork, potatoes, garlic, salt, and pepper. 4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender. 5)... - 45.6284

Duck Breast With A Port Sauce Spinach And Pommes Dauphinoise

GETTING READY 1) Preheat the oven to 190C/170C fan/gas. 2) Nicely boil the potatoes for 5 minutes, then drain well. 3) Butter the 4 x 200ml ramekins. MAKING 4) Combine the creams, nutmeg, garlic and seasoning with 1/2 cheese. Arrange the potatoes in the... - 45.6136

Duchesse Potatoes

GETTING READY 1 Preheat oven to 400°F. 2 Lightly butter a baking sheet. MAKING 3 In a pan, put the potatoes with enough cold water to cover. 4 Bring to a boil. 5 Lower the heat and cover. 6 Simmer approximately for 1 hour until completely... - 45.1575

French Potato Salad

MAKING 1) Slice the potatoes while still into 1/4-inch-thick slices. 2) In a salad bowl, place the potato slices.3 3) In a jar, place the vinegar along with rest of ingredients. 4) Cover the jar with tight fitting lid and shake until well combined. 5) Stream... - 44.6965

French Potato Salad

MAKING 1) In a large bowl add vinegar, salt and pepper and whisk. 2) Gently whisk in the oil. 3) Add warm potatoes and toss till well coated with the dressing. 4) Mix onions and peas and toss to coat. 5) Chill for 1 hour before serving. SERVING 6) Serve cold. - 43.005

Fabulous Zucchini French Fries

Remove tips from unpeeled zucchini and cut into shoestring strips 3 or 4 inches long. Sprinkle well with salt and roll lightly in flour. Shake off excess flour and drop strips, a handful at a time, into eggs beaten lightly with 1 1/2 tablespoons water. In... - 42.7919

French Potato Salad

Boil the potatoes, with jackets on, till tender; peel them quickly and put them in a bowl. Dive into them with a couple of big forks, stabbing and pulling crosswise until they are all broken up coarse and grainy. Give them our special family French dressing... - 42.3992

Duchess Potatoes

In a large mixing bowl or a small mixer bowl, combine warm potatoes, cream or milk, 2 tablespoons butter or margarine, egg, salt, nutmeg, and pepper. Mash with a potato masher or beat with an electric mixer on low speed till smooth. Line a baking sheet with... - 41.6865

French Baked Potatoes With Cheese

GETTING READY 1. Peel the potatoes, slice thinly, rinse in cold water and wipe dry on a tea towel MAKING 2. In the bottom of a greased casserole, place a layer of the potato slices in overlapping rows and drizzle a quarter of the cream on it 3. Combine the... - 41.316

Duchess Potatoes

Place the potatoes in a saucepan. Pour over enough water to cover the potatoes and add 1 teaspoon of the salt. Bring the water to the boil over high heat. Reduce the heat to low, cover the pan and simmer for 20 to 25 minutes, or until the potatoes are... - 41.1228

Lyonnaise Potatoes

MAKING 1) In a very large bowl, put the margarine and on high power, heat for 30 seconds to melt. 2) To this, add the onion and then season with salt and pepper. 3) Cook covered for 3 to 4 minutes, or until the onions are soft. 4) Now, add the parsley. 5)... - 40.9969

French Potato Fritters

Cut potatoes into small cubes. Cook in boiling, salted water until tender; drain. Press through ricer into mixing bowl; cool. Combine eggs, egg yolk, and cream; beat well. Pour onto potatoes. Add butter, salt, pepper, and onion salt; mix thoroughly. Sift... - 40.8729

Spicy French Fries

GETTING READY 1 Throughly scrub the potatoes to remove any blemishes. 2 Lightly coat the grill with the cooking spray and preheat for 5 minutes. MAKING 3 Cut each potato into thick 1/2 inches and about 4 inches long fries. 4 Drizzle the fries with oil... - 40.7043

French Lyonnaise Potatoes

GETTING READY 1) Preheat the oven to 400°F, Gas Mark 6. MAKING 2) Boil the potato slices in water for 1 minute and drain the excess water. 3) Sauté the onion in the butter or margarine until translucent. 4) Take a greased 2 pint (1 litre) 5 cup casserole... - 40.6921

Duchesse Potatoes

A truly magical recipe for Duchesse Potatoes not only looks nice but also tastes great! Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Mark this Duchesse Potatoes, or else you will later regret. - 40.6231

Potatoes A La Dauphinoise

Preheat the oven to 350°F (180°C). Mash half the butter with the garlic clove and use it to grease a shallow baking dish. Place a layer of potatoes in the bottom of the dish and sprinkle with a little of the cheese, salt, pepper and nutmeg. Repeat the... - 40.1773

Duchess Potato Mixture

GETTING READY 1. Preheat oven hot to 400°-425°F. MAKING 2. Rub hot potato through a sieve. 3. In a saucepan melt butter. 4. Mix beaten egg yolks and hot milk. Beat well to combine. 5. Spoon into a forcing bag with a star vegetable forcer. 6. Pipe in piles... - 40.0266

French Potatoes

Put potato slices to soak in cold water. Put the onion rings in a bowl. Cover with plastic wrap and pierce. Microwave on full power or HIGH for 1 minute. Grease a 5-cup microwave dish with a little of the butter. Layer drained potatoes and onions in dish,... - 39.7516

French Potato Salad

Peel and cube potatoes. In a large serving bowl, combine mayonnaise, lemon juice, salt, pepper and mustard; mix well. Add potatoes, celery, green pepper and onion. Toss to coat well. Cover and refrigerate several hours before serving. Makes 10 servings. - 39.701

Duchess Potatoes

In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover. Sprinkle with the 1 tea spoon salt. Heat, uncovered, on full power 24 to 28 minutes or until potatoes are fork-tender. Drain excess water. Partially mash... - 39.6651

Duchesse Potatoes

GETTING READY 1. Peel potatoes. 2. Preheat oven to 350° Fahrenheit when ready to bake. MAKING 3. In a saucepan, boil potatoes in water until soft; drain. 4. In a medium bowl, mash potatoes and add egg yolk, low fat spread, salt and pepper; mix and beat... - 38.9497

French Potato Salad

Wash potatoes, and place unpeeled in boiling salted water. Cook covered, until just tender. Test by piercing with point of sharp knife. Do not overcook. Drain at once, and rinse under a little cold water. Peel quickly, and slice. Place in deep bowl, and add... - 38.8603

Perfect French Fries

Heavenly, superb, outstanding, are a few words to describe perfect french fries. I prefer to make perfect french fries as a snack for all my family get-togethers. This snack is made with potato which is easy to find at any grocery store. Make this perfect... - 38.7429

Duchesse Potatoes

GETTING READY 1.Preheat the oven. MAKING 2.Sieve the potatoes and blend with butter so that they form into a puree. 3.Add warm milk to make the mixture slight;y soft. 4.On the baking sheet, pipe the mixture in form of pyramids. 5.Bake until... - 38.6274

Duchess Potatoes

1. Peel and boil potatoes till tender. 2. Strain and mash or sieve. 3. Stir in the fat into the hot sieved potatoes. 4. Mix well; add beaten egg and milk. 5. Add seasoning. 6. Fill forcing bag and squeeze mixture out on to a greased baking sheet in the... - 38.4059

French Potato Salad

1. Drain, peel, and slice the potatoes. 2. Mix salt, pepper, vinegar (use the smaller amount if you use wine, the larger if you use water), oil, wine or water, onion, and herbs. Shake well and pour over potatoes. Toss gently with fork and spoon to coat... - 38.2317

Pommes Anna

Slice potatoes 1/6 inch thick; rinse and dry. Cut a circle of brown paper to fit the bottom of a round shallow baking dish with a cover or a 10-inch pie pan. Butter pan generously, put paper in the bottom and butter paper. Arrange a layer of overlapping... - 38.1788

Duchesse Potatoes

1. Peel the potatoes and boil in the usual way. 2. Drain well and leave to dry off over a low heat. 3. Mash or sieve the potato to remove all lumps. 4. Break the egg into a cup and beat with a fork. Add to the potatoes, reserving a little for glazing. 5.... - 38.0432

French Potato Salad

i. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. ii. Add potatoes. iii. Heat to boiling; reduce heat. iv. Cover and cook until tender, 30 to 35 minutes. v. Drain and cool. vi. Rub 2-quart bowl with garlic; discard garlic. vii. Cut... - 37.7098

Billed Duchess Potatoes

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain. In a large mixing bowl, mash potatoes. Beat in the eggs, 6 tablespoons of butter, dill, salt, pepper... - 37.6892

Duchess Potatoes

Place the potatoes in a medium saucepan. Add cold water to cover and bring to a boil. Reduce the heat. Cover and simmer about 30 minutes or until tender when tested with a fork. Meanwhile, in a small bowl, combine the egg whites and buttermilk. Set the egg... - 37.6686

French Bean And Potato Soup

This French Beans and Potato Soup is sure to set your hunger faculties working ! Try out this easy-to-make French Beans and Potato Soup tonight and tell me what you think about it ! - 37.1818

French New Potatoes

French New Potatoes is one of those recipes that is very delicious. I can assure you, this French New Potatoes will make you crazy for all your life!! - 37.1492

Classic French Fried Potatoes

GETTING READY 1. Peel potatoes and cut lengthwise into 3/8-inch thick strips. Drop them into a large bowl of cold water. 2. Allow the potato fingers to soak in water for 10 minutes. MAKING 3. Drain well and place between paper toweling to dry 4. In the mean... - 37.0399

French Fried Potato Balls

Combine cottage cheese, onion, egg, potatoes, seasonings, and horseradish; mix well. Shape into small balls, about 1 1/2 inches in diameter. Beat eggs and milk together. Roll balls in cornflakes crumbs, then in egg-milk mixture; roll again in cornflake... - 36.8686

Duchesse Potatoes

Preheat the oven to 400° F. Butter a baking sheet. Peel and quarter the potatoes. Cook the potatoes in boiling salted water until tender. Drain. Return the potatoes to the pan and shake over low heat until dry. Force the potatoes through a ricer or mash... - 36.7192

Pommes Anna

MAKING 1) Peel and thinly slice the potatoes. 2) Wash and dry them. 3) Butter a shallow ovenproof dish and overlap the potatoes on the base. 4) Season well and add in a little melted butter. 5) Continue the layering process till all potato is used. 6) Place a... - 36.6656

Duchess Potatoes

Cook potatoes, celery, and onion covered in large saucepan with water until tender. Drain well. Preheat oven to 400°F (200°C). Assemble "Power Puree 'N Ricer" accessory. Process potatoes, celery, and onion at HIGH into large bowl. Add remaining ingredients... - 36.5265

Fat Free French Fries

GETTING READY 1) Preheat oven to 350°F. 2) Cut potatoes into french fry-size pieces, about 1/3 inch thick and 1 1/2 to 2 inches long. MAKING 3) Spray a sheet pan with nonstick olive oil spray. 4) Arrange potato sticks in one layer on the pan. 5) Bake the... - 35.9181

French Beans With Potatoes And Roasted Sesame Seeds

1. First make the spice paste. Reserve 1 tablespoon of the sesame seeds, place the remainder in a spice grinder and grind to a fine paste. Put the powdered sesame into a bowl and blend to a paste with the ground coriander, cumin, ginger, garlic, chilli... - 35.7532

Duchess Potatoes

Pare potatoes; cut into large pieces. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Simmer until tender, 20 to 25 minutes; drain. Shake pan gently over low heat to dry... - 35.6525

Pommes Dauphinoise

GETTING READY 1) Preheat oven to hot temperature before baking. MAKING 2) Simmer potatoes for 2 minutes after putting them in boiling, salted water and drain well, when done. 3) Into a shallow oven-proof dish, layer the potato slices with salt and garlic and... - 35.6112

French Potato Salad

Simmer potatoes in boiling salted water until tender. Drain, and while still hot, spear each with a fork and peel. Slice thinly into a bowl then sprinkle with remaining ingredients and toss lightly. Let stand at room temperature for an hour or so, stirring... - 35.6027

Duchess Potatoes

Pare potatoes; cut into large pieces. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain. Shake pan gently over low heat to dry... - 35.3144

Lyonnaise Potatoes

One piece of advice you will cherish, this is a must try recipe of lyonnaise potatoes. Stock up on plenty of bags of potatoes as you will want to make this dish time and again. It is the perfect choice for side dish. A family favorite that is feasted upon... - 35.14

French Potatoes

1 Put the potato slices to soak in cold water. 2 Put the onion rings in a bowl. Cover with plastic wrap, and pierce. 3 Microwave on full power for 1 minute. 4 Grease a 1.2 litre/2 pint (5 cup) entree dish with a little of the butter. Layer the drained... - 35.114

Easy Skillet French Fries

GETTING READY 1. Wash and pare the potatoes. 2. Let them stand in a large bowl of cold water MAKING 3. In a large skillet, preheat the Crisco to 360° 4. Rinse and drain the potatoes and then blot them dry with paper toweling 5. Add these to the hot oil. Do... - 35.06

French Fried Potatoes

MAKING 1) Using a peeler, peel the potatoes. 2) Using a knife, slice lengthwise, 1/4 inch thick and then cut each slice into sticks of 1/4 inch width. 3) In a bowl filled with salted water, let it soak for 30 mins. Remove the potatoes and dry thoroughly. 4)... - 35.0267

Duchess Potatoes

MAKING 1) In a pot of salted, boiling water, add the potatoes. Cook for 15 minutes or till they turn tender. 2) Drain the potatoes. 3) Transfer the potatoes into a pan and shake over low flame till they dry completely. 4) Add the potatoes into a large bowl.... - 34.8334

Lyonnaise Potatoes

MAKING 1) In a heavy skillet, heat the butter and saute potato and onion slices, turning frequently, until golden-brown and tender for 15 to 20 minutes. 2) Sprinkle salt, pepper, and parsley on top. SERVING 3) Serve hot with some bread. - 34.6161

French Fries

Cut potatoes into finger-size sticks (about 1/2 inch by 3 inches). Soak in cold water up to 1/2 hour, changing water once. Drain and pat dry. Place wok in ring stand. Pour oil into wok to a depth of about 1 1/2 inches and heat to 375° on a deep-fat-frying... - 34.4688

Duchesse Potatoes

MAKING 1) In a large mixing bowl, mash potatoes and put in the remaining ingredients. Whisk well until smooth and free of chunks. 2) Fill the mixture in a piping bag with a star vegetable nozzle. Also, line a baking sheet with a parchment paper. 3) Now, swirl... - 34.4494

French Fries

Heat oil to 400°F (200°C) in a deep fryer. Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process desired amount of potatoes. Blot any starch or water from potatoes with paper towel to avoid excess spattering while frying. Put recommended... - 34.1527

Lyonnaise Potatoes

Blanch the potatoes in boiling water for 1 minute, then drain. Fry the onion in butter for a few minutes, without colouring. Layer the onion, potatoes and seasoning in a buttered 2 pint (5 cup) casserole, finishing with a layer of potatoes. Pour over any... - 34.053

Perfect French Fries

Cut the potatoes lengthwise into 1/2-inch-thick slices. Stack the slices, a few at a time, and cut them lengthwise into 1/4-inch-wide sticks. As you cut the potatoes, put them into a bowl of lukewarm water for about 10 minutes. Drain, then rinse well. Pat the... - 34.0367

Classic Pommes Anna

Pommes Anna is a layered potato bake that is especially popular in France. Made with oodles of butter, the pommes anna is an indulgent dish. This recipe is made with added grated onions to flavor. Seasoned and cooked to doneness, this potato preparation can... - 33.4464

Baked Garlicky French Fries

1. Peel and cut potatoes into ringer length. 2. Soak them into salted water for 2 minutes. 3. Remove and completely dry them with paper towel or cloth. 4. Put them in a large bowl. 5. Toss with your hands to make sure all the potato fingers are dried. 6. Put... - 33.1893

French Fries Supper Plate

1. In 10-inch skillet, saute bacon until golden; add scallions. Cook, stirring constantly, until scallions are limp and bacon is brown. Remove bacon and scallions; set aside. 2. From skillet drain off all but 3 tablespoons bacon fat; in it brown French fries,... - 33.1565

Potatoes Dauphinoise

Wash the sliced potatoes and pat dry with kitchen paper. Butter an ovenproof dish, scatter with crushed garlic and fill with layers of the potato slices. Pour over the cream and sprinkle with salt and black pepper. Bake the dish in a preheated oven, 180°C... - 33.1307

French Potato Salad

French Potato Salad is a delicious side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 33.0906

French Fries

Peel the potatoes and cut them into 1/2-inch (1-cm) thick sticks, using either a special cutter or a sharp knife. As the potatoes are cut, put them into enough cold water to cover. Put all the potatoes into a colander and rinse them under cold running... - 32.6528

Easy Duchess Potatoes

Prepare and cook the potatoes as for Boiled Potatoes. Put through a sieve. Mash with the fat, beaten egg and sufficient cream to give a smooth mixture, which stands up in soft peaks when drawn up with the wooden spoon. Season well and add grated nutmeg. Pipe... - 32.5667

French Fried Potatoes

Peel potatoes and cut into strips lengthwise (about 3/8-inch thick). Drop strips into ice water and let stand 1 hour, adding more ice cubes as needed. Drain and dry well with paper towelling. Heat fat to 375 degrees. Fry potatoes a handful at a time, cooking... - 31.2799

Lyonnaise Potatoes

MAKING 1. In a skillet, heat the shortening and add the potatoes to the hot oil 2. Add the onions and the salt to the potatoes and cook till tender 3. Add the pimiento and the parsley and mix carefully. Cook till the potatoes are tender and cooked through.... - 31.1847

Easy Skillet French Fries

Easy Skillet French Fries has a Exciting taste. The potatoes and Salt gives the Easy Skillet French Fries Diverse taste. must catch it - 31.0064

Lyonnaise Potatoes

Saute onion in butter in large skillet until tender. Add potatoes and enough water to cover; mix well. Cook, covered, until potatoes are tender. Stir in browning sauce, salt and pepper. Serve with pork chops. - 30.9334

Lyonnaise Potatoes

Cook the potatoes in their skint until nearly soft. Peel and slice thinly. Slice the onions thinly across and cook them slowly in the butter in a frying-pan until just golden coloured. Remove the onions and keep them hot. Toss the potatoes in the fat as for... - 30.5776

Lyonnaise Potatoes

MAKING 1)Heat butter with oil in a skillet. 2)Add potatoes and onions and seasonings and saute till potatoes are tender and onions are pale brown in colour. SERVING ... - 30.506

Spicy French Fries

Scrub the potatoes and remove any blemishes. Cut each potato into fries, about 1/2 inch thick and 4 inches in length. Sprinkle the oil and lemon juice over the fries and let stand for 5 minutes. Lightly coat the grill with the cooking spray and preheat for 5... - 30.4603

French Fries

Cut the potatoes into lengths about 1/4 x 1/4 x 3 inches (it is easiest to do this with a mandoline). Place the potatoes in a large nonreactive bowl, cover with water, and set aside in the refrigerator for about 2 hours. Pour the oil into a heavy-bottomed pot... - 30.3589

Slender French Fries

Cut potatoes lengthwise into1/2-inch sticks. Place strips in a bowl of ice water to crisp. Drain; pat dry with paper towels. Place potato strips in a plastic bag; add cooking oil, paprika, and salt. Shake to coat. On a large baking sheet arrange the potato... - 30.0198

Duchesse Potatoes

1. Peel the potatoes and cut into even-sized pieces. Place in a saucepan of cold salted water. Bring to the boil and cook until tender. Sieve, put through a vegetable mill or mash very smoothly. 2. Mix the dried egg with the water and milk to a smooth cream.... - 29.9369

French Fries

Cut potatoes lengthwise in 3/8-inch-wide strips. Fry potatoes, a few at a time, in deep hot fat (360°) till crisp and golden, 6 to 7 minutes. Drain on paper toweling. (For crisper French fries, fry potatoes at 360° till lightly browned, about 5... - 29.7648

French Fried Potatoes

About 20 minutes before frying the potatoes, fill a deep saucepan two-thirds full with vegetable shortening, all-purpose shortening, lard, or cooking oil for deep frying and heat to 300°F. Meanwhile, wash and pare 6 medium sized (about 2 pounds)... - 29.5114

Duchess Potatoes

Peel, boil and mash the potatoes. Beat in the egg yolk, butter and seasoning. Pipe in large rosettes on a baking tray. Brush with beaten egg and bake at 425°F, Gas Mark 7 until golden. - 29.4775

Nutmeg Flavored Duchesse Potatoes

Duchesse Potatoes is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 28.7695

Herbed Skillet French Fries

Brown French fries in butter over slow coals, turning potatoes with pancake turner; pour evaporated milk over and sprinkle with remaining ingredients. Heat just till cheese melts, turning occasionally with pancake turner. - 28.4408

Duchesse Potatoes

Cook the potatoes in boiling water until they are tender. Drain well, then sieve to make a smooth puree. Add the milk, butter and half the egg and beat well. Put into a forcing bag and pipe onto a greased baking sheet. Brush with the rest of the beaten egg,... - 28.3332

Duchess Potatoes

Duchess potatoes are simple potato preparation that can be prepared by baking. The potatoes are combined with eggs, butter and mixed together. Baked in the oven, the duchess potatoes can be served as a side in a meal. - 28.2903

Pommes Dauphinoise

Peel potatoes, slice thinly. Arrange in ovenproof casserole, sprinkle with salt, pepper, grated nutmeg. Heat milk with onion slices and garlic, strain, combine with beaten egg; pour over potatoes. Sprinkle with cheese, dot with butter. Bake in moderate... - 27.897

Lyonnaise Potatoes

1. In 12- by 8-inch microwave-safe baking dish, stir together onions, garlic and gravy. Cover with vented plastic wrap; microwave on high 5 minutes or until onions are tender, stirring once during cooking. 2. Stir in potatoes and pepper; sprinkle with... - 27.3724

Lyonnaise Potatoes

The potatoes should be rather underdone to produce the best results. Season with salt and pepper. Saute the onion in fat until yellow, add the diced potato and stir with a fork until all sides are brown, being careful not to break the potatoes. Add more fat... - 27.2054

French Fries

1. Preheat oven to 450°F. 2. In large bowl, whisk together egg white, chili powder, salt, and garlic and onion powder until frothy. Add potatoes; toss to coat well. 3. Using slotted spoon, transfer potatoes to nonstick baking sheet; spread to make single... - 26.6711

Duchesse Potatoes

Peel potatoes, boil in salted water until tender, then drain well, mash or push through strainer. Place in bowl, season with salt, pepper and nutmeg; add yolks and softened butter, work to smooth paste. Place in piping bag with star tube, pipe small pyramids... - 26.6484

Potatoes Dauphinoise

Peel the potatoes and slice, using the slicing disc. Grate the cheese, using the grating disc. Place alternate layers of potatoes and cheese in an ovenproof dish, adding seasoning and nutmeg between each layer. Pour over the cream and bake in a moderate oven... - 25.9371

Duchess Potatoes

Duchess Potatoes is a yummy dish that combine two of my favorite ingredients - potatoes and meat, This delicious dish will be an instant success no matter where or when it is served, try this simple Duchess Potatoes recipe! - 25.3995

Duchess Potatoes

Mix riced potato, fat and beaten yolks of eggs, reserving a little of the yolk for brushing the cakes. Add a little salt and paprika. Shape by means of a pastry bag and tube into leaves, crowns, pyramids, etc. Brush over with beaten egg yolk to which one... - 25.3331

Low-fat French Fries

1. Boil potatoes in skins until just tender. 2. Remove from water and chill. 3. Peel and slice into French fries or leave skins on and cut lengthwise into 8 wedges. 4. Place in a bowl and toss with 1 tablespoon barbecue sauce and seasoned salt OR sprinkle... - 25.1437

Duchess Potatoes

Combine hot mashed potatoes and egg yolks; beat thoroughly. Spoon into small mounds or fill the mixture into a pastry bag drop equal portion onto a baking sheet. Brush potatoes with melted butter. Bake at 450°F about 10 minutes., or until browned. With... - 24.8375

Potatoes Dauphinoise

Potatoes Dauphinoise is a very tasty recipe. I liked the idea of this Potatoes Dauphinoise recipe as soon as I heard it and since then it has remained one of my most favorite dishes. You will thank me for introducing it to you! - 24.5554

French Potato Recipes By Category

Quantcast