This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 43.6795

Shell peas, reserving one third of tenderest pods. Put reserved pods on a square of cheesecloth and tie corners securely together, forming a bag. Cut out core of head lettuce. Tear solid portion of head into pieces. Put about half of lettuce pieces into a... - 38.7974

Heat 2 tbsp. butter in large heavy skillet. Separate pieces of lettuce and spread them over bottom of skillet to cover as completely as possible. Add green onions, sugar, pepper and bay leaf. Put green peas on top of all Cover pan tightly (use foil if it has... - 37.9944

Combine reserved bacon drippings and Oil in large saucepan. Stir in flour. Cook over moderate heat, stirring constantly, 3 to 4 minutes, or until light brown. Gradually stir in broth. Heat to boiling. Add peas, onions, parsley flakes, salt and pepper. Return... - 37.5678

1. Melt butter or margarine in a sauce pan. Add spring onions, fry for 1-2 minutes, add peas with salt, pepper, sugar, chilli powder. Mix well. 2. Add mint and parsley sprigs and stock or water. Cover and simmer for 10 minutes. 3. Remove mint and parsley... - 36.6274

Cook peas according to package directions, omitting salt. Set aside. Drain and slice water chestnuts. Set aside. In a saucepan, cook green onions and lettuce in oil over low heat for 5 minutes. In a small bowl, combine flour with water or broth. Add to... - 33.2836

Bring 1 1/2 cups water to a boil. Add the onions and parboil them for 5 minutes. Add the peas, 1 tablespoon of butter, and a pinch of sugar. Cover with the lettuce and cook, covered, over low heat until the peas are tender, about 15 minutes. While the peas... - 33.0039

You'll simply love Fresh Peas from the French cusine. An easy to make side dish, the Fresh Peas is one of the best recipes that you can mouth! Please let us know if you agree with us. - 32.7833

Line a heavy saucepan or skillet with 2 of the lettuce leaves. Add the uncooked peas, mint and dots of the butter. Sprinkle with salt and sugar. Spread remaining lettuce leaves on top. Cover pan closely and set over medium heat. When steam begins to escape,... - 32.1487

Add onion to cooked bacon; cook until tender. Add lettuce; cover and simmer for 5 minutes. Stir in flour. Add chicken broth; cook until thickened, stirring constantly. Add peas and water chestnuts; mix lightly and heat. Season to taste with seasoned salt. - 31.9455

Arrange lettuce leaves in heavy saucepan. Combine peas with onions, parsley, butter, sugar and salt. Spoon mixture onto lettuce; sprinkle with 3 table- spoons water. Simmer, covered, for 15 minutes or until peas are tender; remove from heat. Shred let- tuce;... - 31.4219

Shred the lettuce and slice the spring onions. Put all the ingredients, except the butter, in a saucepan. Bring to the boil, cover and simmer for 8 minutes; drain. Place in a warmed serving dish, dot with the butter and serve. - 30.6465

1. Remove the core and outer leaves of the lettuce. Slice the head into thin shreds. 2. Place the butter, water, sugar, and salt into a 2-quart saucepan. Top with the lettuce, then the onion, then the peas. Sprinkle with the parsley and cover. 3. Bring to a... - 29.152

Place all the ingredients in a saucepan, adding salt and pepper to taste. Bring slowly to the boil, cover and simmer for 15 to 20 minutes or until the peas are tender, adding more stock or water if necessary. Discard the parsley and mint. Transfer to a... - 28.3119

prepare fresh peas. Line medium saucepan with lettuce leaves; add peas. Sprinkle salt, pepper and nutmeg; dot with butter. Cover peas with more lettuce leaves. Cover; cook over low heat 15 to 18 minutes or until peas are tender. Discard lettuce leaves. - 28.1907

Line bottom and sides of saucepan with lettuce; reserve 1 leaf for the top. Place peas and remaining ingredients in lettuce-lined pan. Top with remaining lettuce leaf. Cover tightly and simmer over low heat 10 to 15 minutes or until peas are tender. Remove... - 27.5001

1. Line a 1-quart saucepan with washed and still-damp lettuce leaves. 2. Put the peas in the pan. Spread slices of onion over the peas, sprinkle with the salt and sugar. Cover with more lettuce leaves. 3. Cover and cook over very low heat 10 minutes. Remove... - 27.3629

Heat all ingredients to boiling; reduce heat. Cover and simmer until peas are tender, about 8 minutes. - 27.0489

Line bottom and sides of heavy saucepan with washed lettuce leaves; add peas. Sprinkle with salt, pepper, nutmeg, and sugar. Add butter. Cover with lettuce leaves. Cover and cook over low heat for 25 minutes or until tender. Discard lettuce. - 26.8662

Combine water and salt in a saucepan, bring to a boil. Add peas, cover, reduce heat, and simmer 8 to 12 minutes. Drain. Stir in remaining ingredients, cook, uncovered, 5 minutes or until lettuce is slightly wilted. - 26.4546

Boil the peas until tender in water with a little sweetener. When the peas are cooked, drain off most of the water. Add the lettuce and pearl onions; heat only enough to wilt the lettuce and heat the onions. Drain and serve. - 21.4457