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French Onion Steak Recipes
Enjoy our collection of French Onion Steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for French Onion Steak recipes.
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French Steak And Onions
Heat the olive oil in a pan, put the meat in it and season with salt and pepper.
Fry for 8 to 10 minutes, turning only once.
Fry the sliced onions in oil in a pan, till lightly browned.
Add the mild or wine vinegar, crushed garlic, a little stock, and some... - 24.3378
French Steak And Onion Luncheon Soup
MAKING
1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils
2. Add it to two flameproof bowls and sprinkle cheese on them
3. Place the bowls under the broiler for a minute until the cheese... - 32.9588
Fillet Steak With Tomato And Onions
Grill 4 tournedos, or thick fillet steaks—see the following recipe—and place each one on a piece of toasted or fried bread.
1 French mustard, which has a mild taste, is understood throughout.
Now put a tablespoonful of thick tomato pur£e on... - 16.6884
Frank Holt's French Fried Onion Rings
Slice the onions (about 1/8 inch thick), separate into rings.
Roll each ring in flour; then dip into a mixture made of the well-beaten eggs and milk; roll in cracker crumbs and fry in wire basket in furiously boiling deep fat.
Remove, drain, and hide while... - 24.4502
French Fried Onions
Slice peeled onions 1/4" thick; separate into rings.
Dip in milk, then in the combined flour and salt.
Fry in 1 1/2" of fat or salad oil heated to 380°F or hot enough to brown a cube of day-old bread in 40 seconds, until onions are brown.
Drain on crumpled... - 23.9679
Crunchy French Fried Onion Rings
GETTING READY
1. Separate onion slices into rings.
2. Place onion rings on a paper towel and pat to dry well.
MAKING
3. In a deep fat fryer or a wok, heat fat.
4. In the mean while, in a mixing bowl, sift together flour, baking powder and salt.
5. Gradually... - 41.2717
French Onion Sauce
Place steel blade in work bowl.
Add cut-up parmesan; process till finely chopped.
Remove and set aside.
Insert slicing disk in work bowl; slice the onions.
In a 2-quart saucepan cook the sliced onions in butter or margarine, covered, for 10 minutes.
Uncover,... - 37.7266
Beef Steaks With Green Onion Sauce
1. Saute' steaks on both sides, following label directions, in butter or margarine in a large skillet; remove to hot platter, overlapping steaks; keep warm while making sauce.
2. Saute'green onions in drippings in skillet until soft; stir in parsley, salt,... - 19.3175
Homemade Grilled Rib Eye Steak With Onion-cheese Topping
Be it Father's Day barbecue or summer cookout, the hearty, filling and flavorful grilled rib eye steak makes for the ultimate show-off dinner party dish. Betty gives her grilled steak a fresh twist with onion cheese topping. This simple, freshly grilled meal... - 98.1291
Grilled Steak Sandwiches With Barbecued Onion Sauce
Grilled steak sandwiches are marinated and grilled sirloin steak sandwiches served with french bread sticks. Made with an accompanying onion sauce made with onions, tomatoes, garlic and flavored with worcestershire sauce, the grilled steak sandwiches are... - 43.6126
French Cheese Steak
1. Melt butter in a saute pan; add onions and salt and pepper to taste. Cook over low heat until onions begin to caramelize; remove from the heat.
2. Using a serrated knife, slice the croissant three-quarters of the way through, making sure to leave a spine.... - 25.9682
French Baked Fish Steaks
Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.7355
Flank Steak Florentine
Pound flank steak with a mallet to 1/8 inch thickness; score with a sharp knife.
In 1/4-quart casserole, combine mushrooms, onion, carrot, garlic, butter and spinach.
Cover.
Microwave at HIGH (10) 1 to 4 minutes.
Spread spinach mixture over steak.
Starting at... - 39.6899
Onion Topped Steak
Slash the outer edge of fat diagonally at 1" gaps, this would prevent curling (do not cut into lean).
Marinate beef as directed on envelope of meat marinade.
Mix sugar, cornstarch, mustard and salt in 1 1/2-quart saucepan.
Stir in water, orange peel, orange... - 42.6439
Smothered Steak With Mushrooms And Onions
1. Combine first 4 ingredients in a bowl; stir well. Divide into 4 equal portions, shaping each into a 1/4 inch-thick patty.
2. Place a large nonstick skillet over medium heat until hot. Add patties,- cook 6 minutes on each side or until done. Remove from... - 28.2229
Steak Au Poivre With Dijon Cream Sauce
GETTING READY
1. Cut steak into 3 finger wide slices.
2. Place steak on a tray and sprinkle salt over it. Apply thin layer Dijon mustard on the top side. Sprinkle pepper and set it aside.
MAKING
3. Place a stainless steel skillet on medium high heat for... - 123.227
Flank Steak Provencale
GETTING READY
1) Using a sharp knife, trim excess fat from steak.
2) Wipe with damp paper towels to clean the surface.
3) Arrange on cutting board.
MAKING
4) In a bowl mix salad oil, parsley, garlic, salt, lemon juice and pepper.
5) Brush half of mixture... - 44.7967
Saint Gothard Steaks
Grill the steaks, and put them when done each on top of fried bread.
Serve each with half a grilled tomato filled with Bearnaise sauce.
Garnish the dish with soufflee potatoes, some onions fried in butter and a little watercress. - 16.4842
Steak Done In A Paper Bag
Trim the excess fat off the entrecote or rump steak, and render this down in the oven in a fireproof dish with the lid on, adding sliced and peeled carrots, onions, and, if possible, chopped mushrooms, a finely chopped clove of garlic, some salt and... - 19.496
Flank Steak And Ratatouille
GETTING READY
1. For steak, on a cutting board place steak, using a knife make score marks on both sides.
2. Spread olive oil on streak and season with garlic, and Euro-Crust seasoning on both sides.
MAKING
3. Place steak on grill and cook for about 5... - 120.143
French Brown Sauce
Fry the vegetables and fat in the saucepan until they are lightly browned.
Add the flour, and cook until light brown.
Then add the bay leaf and parsley and finish in the same way as for the Roux Method.
Strain before using, and add gravy browning if a darker... - 27.3649
Grilled Onion Brochettes
GETTING READY
1) In a pot, place the onions with enough water to cover.
2) Now, boil the onions in the water for 10 minutes, until just soft.
3) Drain thoroughly. Keep aside until cool enough to handle.
4) Once cooled, peel the onions, leaving the root end... - 37.5215
Steak Bordelaise
1. Heat a nonstick frying pan over a medium heat, add steaks and cook for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan, set aside and keep warm.
2. Add spring onions, garlic and 2 tablespoons stock to pan and cook, stirring,... - 26.7116
Parsley Steak Tartar
Trim all fat from the steak.
Cut into pieces and then chop finely .
Putintoabowl.
Chop the onion finely and add to the meat with the egg yolk, Tabasco sauce, salt and pepper.
Divide the mixture into four portions and shape into round thick patties.
Place one... - 37.4567
Steak Tartare
Combine all above ingredients lightly.
Serve on rounds of dark rye or pumpernickel bread.
Garnish with chopped parsley or pile steak mixture in a bowl and surround with thinly sliced pumpernickel for spreading. - 29.9414
Stuffed Flank Steak
GETTING READY
1. Preheat oven moderate to 325°F.
MAKING
2. Spread mustard over meat.
3. Sprinkle thyme over it.
4. Squeeze water from spinach.
5. In a frying pan heat fat or oil and sauté 1/2 cup onions in it.
6. Add spinach and mix.
7. Add sausage, egg,... - 43.9675
Steak Dianne
A complete meal in itself this steak Dianne is one that you can make for dinner tonight. With easily available ingredients,this recipe sure is a fairy tale dish come true. - 46.2787
Steak In Bourbon Marinade
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl, combine all the ingredients together, except the steak, mix thoroughly.
3) Marinate the steak in this mixture for minimum 3 hours, turning frequently.
4) Place the steak under a preheated broiler and... - 40.0949
Steak Tartar
MAKING
1) In a large bowl, combine all the ingredients together, mix thoroughly.
2) Cover and refrigerate for the flavour to blend, until required.
SERVING
3) Mound the Steak Tartare on a serving platter, surround with the toast points and serve immediately. - 35.2407
Steak Au Poivre
Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl.
Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper.
Sprinkle with 1/4 to 1/2 teaspoon of the cracked peppercorns; rub over meat and press in with... - 39.9857
Steak Au Poivre
Coarsely crack peppercorns with mortar and pestle or in metal mixing bowl with bottom of a bottle.
Place one steak on waxed paper.
Sprinkle with 1/4 to 1/2 teaspoon cracked peppercorns; rub over meat and press in with heel of hand.
Turn steak and... - 39.2421
Swiss Steak With Seasoned Vegetables
Pound meat; cut into serving-size pieces.
In skillet, brown meat in shortening.
Add soup, 1/4 cup water, and seasonings.
Cover; cook over low heat 30 minutes.
Add carrots and potatoes.
Cook 1 hour more or until tender.
Stir occasionally.
Gradually blend 1/4... - 38.7178
Country Beef Steak
Brown the meat lightly in fat, then brown the onions and carrots.
Put the meat in a fireproof dish, then the onions and carrots, with the chopped shallot added, a very little garlic if liked, tomatoes, skinned and cut in pieces, salt, and pepper.
Cover with... - 28.7066
Veal Steaks Saute Provencale
In a skillet, fry the veal in the butter for 4-6 minutes per side (depending on the thickness).
Remove and reserve hot.
Add the garlic, bell pepper and onions to the skillet and saute until tender.
Add the tomatoes and bring to a boil.
Reduce heat and simmer... - 41.1887
Grilled Steak And Wine Sauce
This is one of those dishes that is very simple, easy to prepare and especially delicious. I can assure you, this Grilled Steak And Wine Sauce will make you crazy for all your life!! - 34.2285
Entrecote Steak Chasseur
GETTING READY
1. Dice onion, tomatoes and mushrooms.
MAKING
2. In a saucepan, strain tomato juice and add white wine, tarragon and stock cube; cover and simmer for 5 minutes.
3. Add diced onion, tomatoes and mushrooms; over high heat boil for 5 minutes with... - 44.9499
Steak Romanian
GETTING READY
1) Make light gashes on the steak with a sharp paring knife and stuff the garlic in it.
2) Place the steak on a broiling pan.
MAKING
3) In a non-stick pan, sauté the onions cover and cook for 5 minutes or until onions are translucent.
4)... - 41.5768
Steak On A Skewer
GETTING READY
1. In a shallow baking dish, mix all marinade ingredients.
2. Cutting across the grain, partially slice frozen flank steak to 1/3 inch thickness.
3. Add the sliced flank steaks to the marinade and refrigerate for 2 hours.
4. In a medium... - 45.7763
Coq Au Vin With Pork Shoulder Steak
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken, pat dry, and set aside.
In a wide frying pan over medium-high heat, cook pork, stirring, until crisp and well browned.
Lift out and set aside, leaving drippings in pan.
Add chicken to... - 41.5092
Steak Creole
GETTING READY
1) Trim the beef fat, and cut the beef into cubes.
2) In a saucepan, bring the water to boil and blanch the onion rings for 3 to 4 minutes.
MAKING
3) In a non-stick pan, sauté beef, tomato, onion, celery, pimiento for 5 minutes or until beef... - 40.3613
Onion Beef Soup
Combine all ingredients except toast and cheese in a large saucepan.
Cover and bring to a boil; lower heat.
Simmer about 20 minutes or until onions are soft.
Divide evenly into 4 ovenproof soup bowls.
Top each with 4 toast quarters.
Sprinkle each with 1 ounce... - 34.416
Savory Minced Steak With Souffle Topping
Remove seeds from pepper, peel onion, mushrooms and tomatoes.
Chop the vegetables and fry in the heated oil for 2-3 minutes, add oregano or herbs and seasoning.
Place the minced steak in an ovenproof dish and top with the vegetables.
Make the souffle topping... - 42.9237
Filet Steaks With Herb Butter
MAKING
1. Prepare Herb Butter in a bowl mixing all ingredients.
2. On a sheet of waxed paper spoon the butter.
3. Roll up to shape into 1 1/2 inches in diameter.
4. Chill in freezer.
5. To prepare steak, cut steak into 4 thick slices.
6. Baste with oil.
7.... - 44.074
Baked Fish Steaks A La Crecy
GETTING READY
1) Preheat oven to 450°.
MAKING
2) Put the fish on an aluminium foil and sprinkle 2 tablespoons of the lemon juice, and salt and paprika to taste. Add margarine to it.
3) Seal the foil and put it on a baking sheet. Bake it for 12-15 minutes... - 42.4371
Crumbed Chuck Steak
1. Trim any excess fat from steak and score remaining fat edge every inch. (Reserve a few pieces of fat.) Place steak in a shallow dish.
2. Mix vinegar, oil, onion, mustard and pepper in a bowl; pour over steak. Marinate in refrigerator, turning once, at... - 26.4064
Burgundy Steak
Try this version of amazingly delicious Burgundy Steak recipe. An effortlessly prepared steak recipe; the Burgundy Steak is a dish that you would surely love to talk about with us! - 32.828
Herbed Beef Steak
1. Trim all fat from beef. Place steak in a heavy kettle or Dutch oven. Add water, beef broth, onion and garlic. Place parsley, bay leaf, peppercorns and thyme on a small piece of cheesecloth; bring up corners to enclose herbs; tie securely; add to kettle.
2.... - 29.589
Steak In Burgundy
Sprinkle 1 side of meat with plenty of flour, 1/2 teaspoon salt, 1/2 teaspoon pepper and l/2 teaspoon monosodium glutamate.
Scatter 1 finely cut garlic clove over it.
Pound seasonings into steak, flattening it slightly.
Turn steak; add flour and remaining... - 37.7469
Fillet Steak With Soy Vegetables
1. Trim all fat from steak; cut meat into very thin strips. (For easier cutting of raw beef, partially freeze steak 1 hour to firm meat.)
2. Heat oil in a large skillet with a cover. Add steak strips and saute, stirring occasionally, 2 to 3 minutes, or until... - 26.9954
Burgundy Steak Sauce A La Worcester
In a small saucepan melt butter.
Add onion; saute for 3 minutes.
Stir in gravy, wine and Lea & Perrins.
Cook and stir until hot, about 2 minutes.
Stir in parsley. - 26.6845
Beef Steaks With Grilled Ratatouille And Parmesan Polenta
Prepare Parmesan Polenta.Meanwhile alternately thread eggplant, onion, yellow squash, zucchini and bell pepper onto four 12 inch metal skewers.
In sm.bowl, whisk together dressing ingredients.
Brush lightly on kabobs; reserve dressing.
Place beef steaks and... - 39.9444
Bbq Flank Steak
Bbq Flank Steak is an amazingly delicious side dish recipe. The effortlessly prepared Bbq Flank Steak is a dish that you would love to serve at your party. - 29.1301
London Broil Steak Sandwiches
Score flank steak diagonally on both sides.
Place meat in a plastic bag; set in shallow pan.
Stir together cooking oil, lemon juice, garlic, salt, and pepper; pour over meat.
Close bag.
Let stand at room temperature for 2 to 3 hours or overnight in... - 39.4592
Bouillon
Cover steak with cold water.
Cook slowly 1 1/2 hours.
Add turnips, carrots, onions and celery, all finely cut.
Add bay leaves and very little salt.
Cook 7-8 hours.
Allow to stand overnight.
Next morning skim fat and strain.
Salt to taste, and it is ready to... - 28.4914
Sirloin Steak Parcels
Rub steaks with combined soy sauce and garlic, stand for several hours or refrigerate overnight.
Place each steak on a sheet of aluminium foil large enough to enclose it completely.
Sprinkle 2 teaspoons soup mix, a few onion slices and 2 tablespoons red wine... - 28.4942
Burgundy Beef
Cut the steak into 1 1/2 inch squares.
Melt the bacon fat in a fairly large pan and fry the bacon for a few minutes until it begins to turn brown.
Lift the bacon out of the pan and into a 3 pint (8 cup) casserole and then fry the steak in fat remaining in the... - 41.526
Barbecued Steak Sandwiches
MAKING
1) In a frying pan, melt some butter and sauté the onion till lightly browned
2) Add in the salt Worcestershire sauce, lemon juice, sugar, oregano, ketchup and the apple sauce
3) Mix it all thoroughly and pour the sauce over the beef steaks
4) Allow... - 46.1937
Barbecued Flank Steak Platter
MAKING
1 In a shallow roasting pan, combine potatoes with onion rings.
2 Broil, 5 inches from heat,for 10 minutes.
3 Meanwhile, with damp paper towels, wipe flank steak thoroughly.
4 Stir and turn potatoes and onions; drizzle with half the barbecue... - 35.5415
Stuffed Cube Steaks
Pound steaks to 5 mm (1/4 inch) thickness.
Sprinkle with salt and pepper to taste; brush with French dressing.
Marinate in shallow dish for 1 hour at room temperature.
Combine vegetables, 50 mL (1/4 cup) water and 1 mL (1/4 teaspoon) salt in saucepan.
Simmer... - 36.3144
Stuffed Steak Sandwiches
Score steaks on both sides.
Use tenderizer according to label directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up jelly roll style, fasten with skewers, and tie with... - 40.6448
Stuffed Steak Sandwiches
Score steaks diagonally on both sides.
Use tenderizer according to directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up as for jelly roll.
Fasten with skewers and tie with... - 40.0584
Saucy Round Steak Supper
MAKING
1) In a slow cooker, put the meat ad the bone. Add he mushrooms, celery and onions.
2) Combine together the sour cream sauce mix, dressing, Worcestershire sauce and mushroom liquid. Pour the mixture all over the slow cooker's contents.
3) Cover the... - 38.4377
Planked Steak
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Now trim the fat and make the outline of the steak even
3.In a broiler, place the steak and broil it
4.Take a heated plank and oil it
5.Now place the steak on the plank and also arrange... - 40.3772
Flank Steak Bearnaise
Combine neufchatel cheese, juice and peel, mixing until well blended.
Beat whipping cream until soft peaks form; gradually add sugar, beating until stiff peaks form.
Fold into neufchatel cheese mixture; chill.
Layer fruit in 2 1/2-quart glass serving... - 30.0208
Carioca Pepper Steaks
MAKING
1) Dampen the steaks and add meat tenderizer over the top as per the label directions.
2) Pat each side of the steak with steak sauce and then sprinkle with half of the seasoned pepper.
3) Arrange 4 to 6 inches away from heat and broil for 7 to 8... - 35.9764
Steak Sandwich With Sauce
Melt butter; add steak sauce, onion, Worcestershire, and salt; heat.
Use instant meat tenderizer on round steak according to label directions.
Preheat grill according to the manufacturer's directions; grease grill lightly.
Grill meat 2 to 3 minutes per... - 39.3069
Boeuf Bourguignon
Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 42.6231
Beamaise Sauce
In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone.
Add some shallots or yellow onion, and simmer for a moment.
Add the beef stock and wine.
Reduce the liquid to half.
This is reduced bearnaise.
Keep in... - 31.745
Halibut A La Grecque
Arrange a layer of lettuce leaves on the bottom of an 8 x 12-inch (20 x 30 cm) glass dish.
Top with half the parsley, the bay leaf and onion slices.
Place the halibut on top of this herb layer.
Combine the oil, wine or vermouth, salt and cumin seeds.
Pour... - 41.5368
Veal Saute With Duchess Potatoes
Cut veal into serving pieces.
Mix flour, 2 tea spoons salt, the paprika and pepper.
Coat veal with flour mixture; pound until 1/4 inch thick.
Cook veal in hot oil in 12-inch skillet until brown; drain.
Add wine, water, onions, carrots and rosemary.
Sprinkle... - 39.4185
Classic Bearnaise Sauce
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.4348
Slow Cooked Brown Sauce
Brown Sauce is a recipe that can be prepared in nearly no time. Try this Brown Sauce; I am sure you will have a huge fan following for this one! - 31.8551
Beef With French Beans
GETTING READY
1) Cut the steak in strips and soak in soya sauce.
2) Preheat the browning dish on power for 5 minutes.
MAKING
3) Drizzle butter and oil and add the steak strips.
4) Reheat the browning dish for 2-3 minutes and stir fry onions and french... - 39.4064
Steak Roll Ups
Spread Bread Stuffing over cube steaks; roll and fasten with wooden picks.
Brown rolls on all sides in hot shortening.
Stir in tomato sauce, sugar, salt, and onions.
Cover and simmer 30 to 40 min., or until meat is tender.
Add green beans; cover and simmer 10... - 30.1371
French Beef Casserole
1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper.
2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 40.81
French Fish In A Packet
Preheat the oven to 450°.
Fold each sheet of foil in half to form a double-thick square.
Brush a little oil on the center portion of each square.
Rinse the fish and prepare all of the ingredients.
Layer half of the following ingredients in the middle of... - 45.9054
Bouillabaisse French Fish Stew
MAKING
1) In a slow cooker, place all the ingredients, except the seafood.
2) Cover and cook on HIGH for 2 to 4 hours.
3) Then add the entire seafood.
4) Cover and cook on HIGH for 3 to 4 hours.
SERVING
5) Serve immediately on individual serving plates or... - 40.5206
Swiss Steak Roast
1. Trim excess fat from meat, press French onion soup-mix granules on both sides of meat.
2. Combine butter, celery, onion and capsicum in bowl, cook on HIGH for three minutes. Stir in tomatoes, water and sauce.
3. Heat browning dish on HIGH for seven minutes... - 32.984
Tomato Salisbury Steak
Combine egg, bread crumbs, tomato juice and onions; add ground beef.
Shape into oblong patties, brown in skillet.
Add gravy mix and water, stirring until smooth.
Cover and simmer 10 minutes. - 26.3056
Steak Tartar
1. Shape four round hamburgers of the ground beef and place each on a separate plate.
2. Arrange around each hamburger some chopped onion, drained capers, paprika, and mustard. Also add the egg yolks in their half-shells. - 24.4314
Oven Round Steak Dinner
Season meat with 2 teaspoons salt and dash pepper.
Roll in flour.
Cook onions in hot fat till tender but not brown; remove onions and brown meat slowly on both sides.
Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over.
Cover;... - 33.66
Grilled Steak Sandwich
Cut steak in 6 pieces.
Use tenderizer following directions.
Preheat griddle to 400°; grease lightly.
Grill meat 2 to 3 minutes per side.
Pepper.
Make sauce: Combine next 5 ingredients; heat.
Toast bread.
To serve, dip toast quickly in sauce; top with... - 36.7465
Steak Tartar For Two
MAKING
1 In a large bowl, combine all the ingredients and toss lightly using two forks, until well combined.
2 On two serving plates, mound the mixture.
3 Place in the refrigerator for about 2 -3 hours.
SERVING
4 Serve with french bread. - 37.2035
Round Steak Supper
Season meat with salt and pepper; roll in flour.
Cook onions in hot fat till tender but not brown; remove onions.
Brown meat slowly on both sides.
Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over.
Cover.
Bake in moderate... - 39.5365
Broiled Marinated Bear Steak
Mix all marinade ingredients in a large earthenware bowl.
Place bear steak in the mixture.
Cover and refrigerate for at least 24 hours (some enthusiasts insist on 3 or 4 days), turning meat over several times.
When ready to cook, lift out meat and pat dry... - 35.7215
Mexican Flank Steak Sandwiches
Combine oil, vinegar, lime juice, onion, sugar, oregano, garlic, salt, and cumin.
Pour over steak, cover and refrigerate for 6 hours or overnight; turn occasionally.
Lift steak from marinade and drain briefly.
Place on lightly greased grill 4 to 6 inches... - 36.8884
Philly Steak And Cheese Sandwich
GETTING READY
1. Place the milanesa on a chopping board and cut the steak into one inch pieces against the grain.
2. In a bowl combine the steak, corn starch, Worcestershire sauce, and salt, pepper and garlic powder; mix all the ingredients with fork until... - 0
Gourmet Steak On Toast
Feeling hungry! Then Gourmet Steak On Toast is the perfect choice. You can prepare this in no time and the toasts are simply divine. Try this Gourmet Steak On Toast recipe! - 41.6809
Tangy Round Steak
Pierce steak thoroughly with fork.
Place flour in nylon cooking bag.
Shake to coat.
Add steak.
Top with onion and garlic.
Set aside.
In 1-cup measure, combine remaining ingredients.
Pour mixture over steak.
Secure bag with nylon tie or string.
Place bag on... - 39.3054
Gourmet Steak On Toast
For Chef's Sauce, combine broth, cooking claret, green onions, and seasonings: cook fast to reduce the volume by 1/2- Remove bay-leaf; add lemon juice, parsley, and butter.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill... - 36.1125
Barbecued Steak Sandwiches
Score steaks on both sides.
Use tenderizer according to label directions.
Spread one side of each steak with horse radish.
Thoroughly mix together the chopped onion, chopped celery, melted butter, and seasoned salt.
Spread over horse radish side of... - 42.5391
Stuffed Flank Steak
Score steak on both sides; use meat tenderizer, according to label directions.
Spread one side of steak with mustard.
Combine bread, onion, celery, butter and seasonings for stuffing; spread over steak.
Roll as for jelly roll; fasten meat with skewers or... - 41.1477
Round Steak Casserole
MAKING
1) With salt and pepper, season the roast and then cut it into serving pieces.
2) Put the meat in a slow cooker and add the potatoes, onion, green beans and garlic. Top with the tomatoes and soup.
3) Cover the cooker and cook over low heat for 8 to 10... - 39.3069
Steak Sandwiches With Chef's Sauce
Steak Sandwiches with Chef's Sauce is the favorite for the kids at home and is pretty easy to prepare too. It is indeed the flavor of chef' sauce that make this Steak Sandwiches taste yum. Just check out the recipe of rich and flavorsome Steak Sandwiches with... - 26.2563
