French Onion Recipes

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CA: 29
French Onion With Pot Roast And Veggies

This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 95.1171

French Fried Onion Rings In Beer Batter

GETTING READY 1) Make 1/2 -inch-thick slices of onion and separate into rings. MAKING 2) In a bowl mix flour, baking powder and salt. 3) Add shortening and rub with dry ingredients till resembling fine crumbs. 4) Beat in egg and beer till smooth. 5) With a... - 43.0129

French Onion Scallop

GETTING READY 1) Grease a 6-cup baking dish with butter. 2) In a large saucepan, boil water. MAKING 3) In boiled water, add onions, over the pan and cook for 10-12 minutes or until onions are soft but firm. 4) In a medium size saucepan, melt butter or... - 42.0851

French Onion Snapper

Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add bread cubes; seal bag, and shake until cubes are well coated. Arrange bread cubes in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 350° for... - 40.4857

Crunchy French Fried Onion Rings

GETTING READY 1. Separate onion slices into rings. 2. Place onion rings on a paper towel and pat to dry well. MAKING 3. In a deep fat fryer or a wok, heat fat. 4. In the mean while, in a mixing bowl, sift together flour, baking powder and salt. 5. Gradually... - 40.0869

French Onion Rings

GETTING READY 1) Slice onions across into 1/4 inch thick pieces. MAKING 2) Place onions in a bowl and allow them to stand for 30 minutes after pouring milk over them. 3) Drain well. 4) Into a paper bag containing a small amount of flour, put rings and shake... - 40.0859

French Stuffed Onions

Parboil onions for 10 minutes. Scoop out centers. Saute chopped centers, veal, and bacon. Add remaining ingredients except butter and bouillon and stuff onions. Dot with butter. Bake with bouillon in shallow baking dish in preheated hot oven (400°F.) for 45... - 39.7157

French Onion Burgers

Heat oil in a 12 inch cast iron skillet over medium-high heat. Add onion; saute 10 minutes or until tender. Spoon onion into a bowl; let cool. Add beef, pepper, and egg white to onion; stir well. Divide beef mixture into 4 equal portions, shaping into 3/4... - 37.4943

French Fried Onion Rings

Separate onion slices into rings. Combine milk and eggs; beat thoroughly and pour into shallow pan. Drop onion rings into pan. With your fingers, swish rings around till well coated. Lift onions out; shake over pan to drain. Then drop in pan of flour, a few... - 36.6945

Onion And French Shallot Soup

This Onion and French Shallot Soup tastes amazing. Try this deliciously spiced and flavored vegetable soup. Your suggestions for this Onion and French Shallot Soup are welcome. - 36.0868

French Fried Onion Rings Supreme

GETTING READY 1. Remove the onion peel and cut into 1/4inch slices. 2. Open the onion into rings. MAKING 3. Make a mixture of flour and salt. 4. Put the rings first into milk and then in the flour mix. 5. Follow the similar process for all rings and keep... - 35.8377

French Fried Onion Rings

Cut onions into 1/4-inch slices; separate into rings. Sift flour with baking powder, salt and sugar. Combine milk, egg and fat; add to dry ingredients all at once, beating until smooth. Dip onion rings into batter; drain off excess batter. Fry in deep fat at... - 35.276

Frozen French Fried Onion Rings

Peel onions and cut into 3/8-inch thick slices. Separate into rings. Combine flour, baking powder, salt, egg, beer, and 1 tablespoon oil. Blend until smooth. With fork, dip onion rings into batter and coat well. Fry in oil heated to 375° until light brown on... - 34.6088

Crunchy French Fried Onion Rings

Separate onion into rings. Combine pancake mix, salt, and 3/4 cup cold water in bowl. Beat about 2 minutes. Dip onion rings in batter; drain. In skillet that is at least 3 inches deep, heat 116 inches of oil to 375°. Fry onion rings till brown, 2 or 3... - 34.1499

French Onion Meatloaf

1. Combine meat, zucchini, carrot, breadcrumbs, eggs, soup mix and sour cream. Trim rind from bacon. Place rasher at each end and in the centre of a greased loaf dish and fill between rashers with mushroom slices, overlapping each slice. Cover with a layer of... - 34.0024

French Onion Scallop

1. Cook sliced onions in boiling water to cover in large saucepan for 10 to 12 minutes, or just until tender but still firm; drain well. Arrange in a buttered, shallow, 6-cup baking dish. 2. While onions cook, melt butter or margarine in medium-size saucepan.... - 33.5525

Delicious French Fried Onion Rings

Peel onion and cut into 1/8-inch thick slices. Separate into rings; dip rings into flour. Beat eggs with milk. Dip flour-coated rings into egg and milk; then dip into cracker meal. Fry onion rings in deep fat (360°F on a frying thermometer) for 2 to 3... - 33.4282

Onion French Dressing

MAKING 1) Take an electric blender container and combine all ingredients in it except onion. Process the ingredients until smooth. 2) Transfer to a bowl and stir in onion. Chill. SERVING 3) Use the dressing for your favorite French dishes. - 33.0672

Tasty French Fried Onion Rings

Peel onion; cut into 1/4-inch slices and separate into rings. Heat fat or oil (1 inch deep) to 375° in large skillet. Beat remaining ingredients with rotary beater until smooth. Dip each onion ring into batter, letting excess drip into bowl. Fry a few onion... - 32.2939

French Fried Onion Rings

1. Separate onion slices into rings. In 4-quart saucepan, heat 2 inches oil over medium heat until temperature reaches 370ºF on a deep-fat thermometer. 2. Pour milk into large bowl. In ziptight plastic bag, mix flour and salt. Dip one-fourth of onion rings... - 29.5175

Onion French Dressing

In a small jar, combine all ingredients. Chill several hours. Shake vigorously just before serving. Serve over a mixed tossed vegetable salad. - 28.0372

French Onion Saute

In a small skillet, heat oil, add onion and tomato, and saute over medium heat until onion softens and excess moisture from tomato evaporates. On one half of roll, stack ingredients in the following order: turkey slices, onion and tomato, ham slices, and... - 27.2703

French Steak And Onions

Heat the olive oil in a pan, put the meat in it and season with salt and pepper. Fry for 8 to 10 minutes, turning only once. Fry the sliced onions in oil in a pan, till lightly browned. Add the mild or wine vinegar, crushed garlic, a little stock, and some... - 27.1626

French Baked Onions

Dot the onions with butter, then season. Wrap each onion in foil and place on a baking tray. Bake at 350°F, Gas Mark 4 for about 1 1/2 hours, until tender. - 26.4746

Frank Holt's French Fried Onion Rings

Slice the onions (about 1/8 inch thick), separate into rings. Roll each ring in flour; then dip into a mixture made of the well-beaten eggs and milk; roll in cracker crumbs and fry in wire basket in furiously boiling deep fat. Remove, drain, and hide while... - 26.0814

Onion French Dressing

Combine all ingredients except onion in container of electric blender; blend until smooth. Stir in onion. Chill. - 25.6973

French Onion Rice

Lightly brown rice in margarine. Add soup, water and mushrooms. Cover and simmer about 25 minutes or until liquid is gone. - 24.5309

French Onion Burgers

Combine beef, dip mix and mushrooms in a medium bowl. Shape beef mixture into 8 patties. Oil hot grid to help prevent sticking. Grill patties, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes for medium doneness, turning once. - 21.8487

Onion French Dressing

Onion French Dressing has a matchless taste. The onion and vinegar gives the Onion French Dressing a rousing taste. Must try it. - 18.9977

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