Melt chocolate in water in top part of double boiler over hot water, stirring constantly; cool. Beat in flavoring, and egg yolks, one at a time, beating well after each addition. Fold stiffly beaten egg whites into chocolate mixture until just blended. Pile... - 35.6759

In a food processor, combine the veal, salt, pepper, basil and egg whites. With the machine running slowly, add the cream and sherry. Preheat oven to 350°F (180°C). Spoon mixture into a greased 9" (23 cm) loaf pan or ring mold. Cover with waxed paper and... - 36.2595

Put the egg yolks, sugar, lemon rind and juice into a bowl and beat over hot water until thick and mousse-like. Put the gelatin in a cup with 2 tablespoons of cold water and stand the cup in hot water, away from the heat, to dissolve the gelatin. Mix the... - 33.5443

Line bottom of 6 inch mold with heavy white paper. Put lady fingers upright around the edge, sticking them with butter. Cream together butter and sugar thoroughly. Blend in egg yolks, nuts, 2 Tbsp rum and cooled melted chocolate. Beat egg whites until stiff... - 44.6169

MAKING 1. In a pan, boil cream over medium flame. 2. Remove the pan from heat followed by adding chocolate. 3. Stir the mixture until melted and smooth. SERVING 4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254

Melt the chocolate in a double boiler. Cool slightly. Beat the egg yolks until light and thick. Gradually stir in the melted chocolate. Whip the egg whites with the salt until stiff. Gently fold into the mixture. Spoon the mousse into serving dishes, cover... - 32.084

Melt the chocolate in the water over very low heat. Remove the pan from the heat and beat in the butter and the rum. Beat in the egg yolks one at a time. Beat the egg whites until they are stiff and mix them into the chocolate mixture. Spoon the mousse into... - 25.8767

Melt chocolate over hot water. Beat egg yolks and water lightly. Gradually add chocolate, beating rapidly. Beat egg whites until stiff but not dry. Gradually add sugar, beating until glossy. Fold in chocolate mixture and vanilla. Pile lightly into small... - 34.6931

1. Mix the flavoured cornflour, sugar and egg yolk smoothly with a little of the cold milk. 2. Heat rest of the milk. 3. Pour on to the mixed cornflour, stirring well. 4. Return to saucepan and boil for 1 minute, stirring all the time, then cover the saucepan... - 30.8523

1. Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan. Heat gently (or microwave on HIGH for about 1 minute) until chocolate... - 33.0928

1. Combine chocolate pieces and hot coffee in the container of an electric blender; cover. Whirl at high speed for 30 seconds, or until smooth. 2. Add egg yolks and brandy; cover. Whirl at high speed for 30 seconds. 3. Beat egg whites until foamy and double... - 28.1488

MAKING 1) Take a bowl and soften the gelatin in ¼ cup of cold water. 2) Add ½ a cup of boiling water in order to dissolve the gelatin. 3) Cool the gelatin layer. 4) Take a loaf pan and add the other ingredients including mayonnaise. 5) Chill until it... - 43.2031

MAKING 1) In a pan, over medium heat, stir sugar and water until the sugar crystals have dissolved. 2) Allow the sugar syrup to come to a boil and then simmer for exactly three minutes. 3) Take off the syrup from heat and then mix it with the melted... - 38.6714

MAKING 1) In a pan, over low heat, melt jelly in water. 2) Stir in sugar until dissolved. 3) Mix in lemon juice and then keep aside the mixture to cool. 4) Beat egg whites and mix it with jelly when it is at setting point. 5) Mix in whipped cream. 6) Take a... - 37.2302

Combine first 4 ingredients in blender and whirl until light and foamy. Add chocolate, orange juice and cream. Continue to whirl until well blended. Pour into small individual serving dishes and chill until set. Garnish with a swirl of whipped cream and a... - 37.9434

MAKING 1) In a 1-quart saucepan mix water and apricots. 2) Boil the mixture and then reduce the heat. Simmer for further 10 minutes. 3) Let stand to cool for sometimes. 4) In a blender mix the bananas, yogurt, egg substitute, egg whites, and vanilla. 5)... - 43.9397

Put the crabmeat, mayonnaise, lemon juice, cream and seasoning in a small mixing bowl and beat thoroughly. Halve the avocados, remove the stones and spoon the mixture into the centres. Garnish with the lemon wedges. - 27.4132

In large bowl beat eggs and yolks until thick and lemon-colored. Place in saucepan with sugar and gelatin. Bring to a boil, stirring constantly. Remove from heat. Stir in mangoes, brandy and extract. Chill until soft mounds form. Fold in whipped... - 40.0489

Soften the gelatin in the water. Blend into the bechamel sauce along with the mustard and Worcestershire. Cool. Fold in the ham, onion, mayonnaise and whipped cream. Pour into an oiled 2 quarts (2 L) mold. Refrigerate and chill until firm. Unmold and serve. - 39.3998

For the mousse, fold whipped cream into sour cream, add berries, lemon juice, and sugar. For the crust, in a blender or food processor, chop cookies until fine. Add butter and mix until cookie crumbs absorb butter. Press the cookie "dough" into small sorbet... - 41.0357

GETTING READY 1. Chop raisings and soak in water overnight. 2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes. 3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4597

Place a medium bowl and a whisk in the refrigerator or freezer to chill. Place the chocolate in a large bowl, and set a fine-mesh strainer over the bowl. In a medium bowl, stir together the egg yolks. In a medium saucepan, bring the milk and 2 tablespoons of... - 40.0501

MAKING 1.In cold water soften the gelatin and allow to stand for 5 minutes. 2.Add in boiling water and stir to dissolve gelatin completely. 3.In a blender container, add 2 cups of the blueberries. Set the remaining cup aside to add later. 4.Add gelatin... - 47.6792

MAKING 1. In a bowl, place the Camembert and butter and beat together until smooth. 2. Add the Petit Suisse and beat well to mix. 3. Add the cream, mustard and parsley; press into a lightly oiled mould. 4. To freeze: chill in the refrigerator, then open... - 38.1871

GETTING READY 1) Peel and cut avocados in halves and discard the seeds. 2) Roughly chop the flesh. MAKING 3) In a bowl, place avocados and mix 1 tablespoon of lime... - 39.5219

GETTING READY 1. Prepare a bain marie. In a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer. 2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup. MAKING 3. In a large clean and... - 40.9525

1. Put the apricots in a pan with a tight-fitting lid. Pour the boiling water over them, cover, and let stand—overnight if possible. 2. Simmer the apricots gently until tender. Press through a sieve or puree in a blender until smooth. Add sugar to... - 33.6958

1. Tie a double band of greaseproof paper round the outside of a 6-in. souffle dish. (The paper should stand 2 inches the rim of the dish.) 2. Dissolve the jelly in a little hot water, add the juice from the raspberries and cold water to make up to | pint. 3.... - 36.866

MAKING 1.Take a stainless steel bowl, put egg yolks in it. Whip the yolks by adding 4 tablespoons sugar until they turn pale yellow. 2.Set the yolks on lightly simmering water and blend until thick. 3.Put instant coffee and blend further. 4.Put a pinch of... - 39.0799

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 45.5972

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 40.6951

MAKING 1) Into a bowl, pour the bourbon and soak the macaroons 2) Grease a melon shaped 4 cup mould, with the soaked macaroon 3) Into another bowl, add the gelatin to the water and allow to rest 4) Into a saucepan, add in the egg yolks, then add the gelatin,... - 43.9786

Soften gelatin in cold water for 5 minutes. Wash, hull, drain and crush or press strawberries through a coarse sieve or a food mill. There will be from 1 1/2 to 2 cups pulp and juice. If berries are sour, 1/4 cup more sugar will be required. Add sugar to pulp... - 34.8216

Sprinkle 1 1/2 tablespoons sugar evenly on bottom and sides of well-buttered 9-inch pie pan. Melt chocolate in water in saucepan over , very low heat, stirring constantly until smooth. Remove from heat. Beat egg yolks; gradually add 2/3 cup sugar and continue... - 44.8155

MAKING 1. Take a 4 cup measure of chocolate and heat about 2 minutes or till it melts. Add gelatin and 1/3 cup sugar. 2. Mix salt and egg yolks, beat well, add milk and stir in the egg mixture to the melted chocolate mixture. 3. Mix milk, and without... - 45.6886

GETTING READY 1. Into the refrigerator place evaporated milk for about 1 hour so that it is thoroughly chilled when needed. MAKING 2. Into a measuring jug drain liquid from can of raspberries and make up with water to 300 ml / 1/2 pint and bring to the... - 37.1669

1. Cook shallots slowly in butter until soft, taking care they do not brown; otherwise the flavor will change. Add chicken stock, gelatin mixture, and tomato paste. Blend until smooth. Add ground ham half at a time. (I find the blender produces a very fine... - 35.317

Soften gelatin in 2 tablespoons water. Melt chocolate with 1/4 cup water in top part of double boiler over hot water. Stir until smooth; remove from heat. Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to... - 46.5315

MAKING 1) In a saucepan, heat the tomato soup and stir in the cheese until melted. 2) In a cup, soak the gelatine in water. 3) Stir the soup mixture into the soaked gelatine. 4) Allow the gelatine mixture to cool down. 5) Add in lemon juice, green onions,... - 45.3778

MAKING 1. In a double boiler melt chocolate and 2 tablespoons water. 2. Add powdered sugar and butter a little at a time. 3. Keep aside. 4. Beat egg yolks for 5 minutes until thick. 5. Fold in chocolate. 6. Reheat gently to melt chocolate. 7. Mix rum and... - 41.423

MAKING 1) Dissolve gelatin in water with, salt, and pepper. 2) Add lemon juice and chill until syrupy. 3) Now, freeze evaporated milk until partially frozen. 4) Take a mixing bowl and pour the milk into it. Whip it until stiff peaks form. 5) Mix apple, tuna,... - 43.0552

MAKING 1) In a large microwavable bowl, place together chocolate with butter. 2) Place in the microwave and cook for 2 1/2 minutes to melt. 3) Using a beater, beat the mixture well and if necessary return it to the microwave oven for 15-30 seconds longer. 4)... - 39.632

GETTING READY 1) Arrange the ingredients. MAKING 2) Mix fruit puree and sugar. 3) Whip cream lightly, and whip egg whites stiffly. 4) Add lemon juice to fruit, then fold in cream and egg white. 5) A little coloring may be added if the fruit is pale. 6) Pack... - 36.8751

Have the cream thoroughly chilled. Combine marshmallows and the milk in the top of a double boiler; cover and cook over hot water until marshmallows melt; cool. Transfer the chilled cream to a cold bowl, add lemon juice and beat with a rotary beater until... - 30.473

1. Combine the gelatin, brown sugar and cinnamon in a medium-size saucepan. Blend in the pumpkin puree and the milk. Cook the mixture over medium heat, stirring constantly, until the gelatin and sugar are dissolved and the mixture just comes to boiling; do... - 37.2167

1. Preheat the oven to 400°. Place the eggplants on a baking sheet, prick them with a fork and roast for 40 minutes, or until very tender when pierced. Let cool completely. Peel the eggplants and puree the pulp in a food processor. Scrape the puree into a... - 38.4776

GETTING READY 1 Using vegetable oil, brush the inside of a 1-quart souffle dish or ring mold. 2 Invert the mold on paper towels to drain. MAKING 3 Into a heatproof measuring cup, pour water and sprinkle the gelatin over it. 4 Allow the gelatin... - 44.9142

GETTING READY 1. Into a small saucepan, measure water and add the gelatine and keep aside for 5 minutes. 2. Over a low heat, heat the gelatin solution until the gelatine is dissolved and the mixture clear; do not boil. 3. Remove the pan from heat and stir in... - 43.5506

MAKING 1. Add gelatin with the lemon juice, leave for 5 minutes until spongy, then heat gently until dissolved. 2. In a saucepan, put the apple and water, cover and cook gently for about 10 minutes; remove from the heat and leave to cool. 3. In a bowl mash... - 44.7616

GETTING READY 1. Preheat the oven to 400° F. 2. Grease a large soufflé dish lightly with oil. MAKING 3. In a steamer, steam broccoli until tender. 4. With the back of a wooden spoon, rub broccoli through a sieve or blend small amounts until smooth. 5.... - 48.4574

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a cold bowl,puree the fish and put it in crushed ice bath 3)Fold the egg whites into the fish ,slowly. 4)Carefully add heavy cream,fold in gently. 5)Add the salt and the tabasco and mix... - 44.5327

In a small mixer bowl, beat egg yolks until thickened and lemon-colored. Heat sugar and water in a small saucepan until mixture begins to boil. Gradually pour hot mixture over egg yolks, beating constantly. Heat chocolate pieces and butter until chocolate... - 43.3295

GETTING READY 1) Preheat oven to 350°F/180°C/Gas 4 before baking. MAKING 2) In a bowl, beat together 2 oz (50 g) caster sugar and two eggs until they become thick and creamy. 3) Sift flour and mix it slowly with the mousse mixture. 4) Take a greased and... - 44.8245

MAKING 1. In a mixing bowl, combine together the cheese and sour cream; beat well to mix. 2. In a separate bowl, put the aspic crystals and pour over the boiling water; stir to dissolve well. 3. Stir in the aspic jelly and leave in a cool, dry place until... - 36.7421

MAKING 1. In a heavy bottomed saucepan, dissolve the sugar in water. 2. Put the saucepan on a medium flame and boil the sugar till thick and forms a thread when pulled between the thumb and finger. 3. Take pan off the heat and cool to 80 degrees 4. In a... - 36.4726

GETTING READY 1. Lightly grease a jelly mould with oil. 2. In a small cup, soften the gelatin in 2 tablespoons of water. MAKING 3. Stand the softened gelatin in a bowl of the hot water, stirring to dissolve it. 4. In a mixing bowl, use a hand... - 37.159

GETTING READY 1) Pick crabmeat and remove all bits of shell. MAKING 2) In a bowl flake the crabmeat. 3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes. 4) In a small bowl soak gelatin in... - 45.7132

MAKING 1. Place the egg yolks in a heatproof bowl and stand over a pan of hot water; beat until thick. 2. In a pan, mix together gelatin and water, leave for 5 minutes until spongy, and then heat gently until dissolved. 3. Stir into the stock with the... - 44.6719

MAKING 1. In a pan, mix together gelatin and water, leave for 5 minutes until spongy, and then heat gently until dissolved. 2. In a separate mixing bowl, combine together the remaining ingredients and stir well to mix thoroughly. 3. Stir in the dissolved... - 40.9701

MAKING 1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it. 2. Heat and stir to dissolve gelatin. 3. Using a wire whisk, beat in mayonnaise and lemon juice. 4. Cool for sometime until thick. 5. Fold in salmon and Madeira. 6. Mix salt and pepper... - 42.5388

GETTING READY 1) Take the fish mold and grease it. MAKING 2) Take the soup and cream cheese together. Heat them on low heat to dissolve the cheese. 3) Add the softened gelatin and blend them well. 4) Add the remaining ingredients and mix them. 5) Pour the... - 45.4657

MAKING 1) In a medium saucepan, sprinkle gelatine over 1/2 cup of chicken consomme. Allow the gelatine to rest for 5 minutes till it softens. 2) Cook the gelatine over a low flame. Stir continously till all the gelatine dissolves completely. 3) Take the pan... - 39.5022

Put the cucumber in a colander and sprinkle with salt and vinegar. Leave for 1 hour. Press to remove any liquid and set aside. Beat the cheese until soft and creamy. Fold in the cream and mayonnaise. Add the paprika, pepper to taste and chives. Dissolve the... - 41.2937

GETTING READY 1. Beat egg whites and set aside. MAKING 1. In a saute pan, heat oil to saute onion for five minutes or until soft. Do not brown. 2. Further, add tomatoes, garlic, bouquet garni, salt and pepper and cook on medium flame. Stir the mixture often... - 43.6575

MAKING 1. Add the gelatin to the stock and leave for 5 minutes until spongy, then heat gently until it gets dissolved; cool slightly. 2. In a blender container, combine the stock-gelatin mixture along with the remaining ingredients, except the parsley, and... - 45.6697

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Keep fish over the trivet and add 300 ml/1/2 pint water into the cooker. 3)Put the cooker on high pressure and cook for 5 minutes reducing it... - 44.4911

MAKING 1. Sprinkle the gelatin over the water, leave for 5 minutes until spongy, then heat gently until dissolved. 2. In a saucepan, put the fish and mil; poach gently until tender. 3. Strain the cooking liquid and reserve; remove the skin and bones and flake... - 44.0586

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. In a shallow baking dish place fish, add wine, 2/3 cup water, onion, lemon, bay leaf, parsley, salt and peppercorns and cover with a lid or foil. 3. Bake in preheated oven 20 minutes such that fish tests... - 44.8828

MAKING 1. Prepare the asparagus by washing it, snapping off and discarding tough woody ends. 2. Remove stalks 1-1/2 inches below tips and reserve the stalks. 3. In a medium saucepan boil asparagus tips 1-1/2 cups water and cook for 6 to 8 minutes such that... - 47.1851

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Boil the court bouillon. 3) Cook the fish gently over low heat, uncovered, in the bouillon for about 10 minutes or till the fish is tender. 4) With a slotted spoon, take the fish out of... - 45.5436

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess. 3 In a large metal bowl set over a pot of hot, not... - 45.7001

MAKING 1. In a pan of hot water and stir until the gelatine has dissolved. 2. Put the cottage cheese in a bowl and add salt and pepper. 3. Add the crabmeat, cream and lemon juice; mix very thoroughly. 4. Stir in the gelatine to the crabmeat mixture. 5. Spoon... - 45.5799

GETTING READY 1) Arrange the ingredients required. MAKING 2) In a bowl, mousse place egg yolks and over a pan of hot water, place the bowl. ... - 46.6398

GETTING READY 1. Wash and dry the red bell peppers. 2. Brush them with 1 tablespoon oil and arrange them on a baking sheet 3. Place under a grill or broiler and roast, turning frequently until charred evenly on all sides. 4. Put them in a zip lock plastic... - 42.9016

MAKING 1 For the mousse: In a pan, boil the milk. 2 In a bowl, cream the egg yolks and vanilla sugar well. 3 Gradually, pour in the boiled milk and mix well. 4 Heat the mixture stirring constantly, until it starts to thicken. (without actually... - 43.8298

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 43.8734

1. Put the chocolate and milk in a heatproof bowl, then stand the bowl in a pan of hot water until the chocolate melts, stirring occasionally. 2. Put the egg yolks and sugar in a bowl and whisk together until light and fluffy. Whisk in the warm chocolate and... - 33.3485

MAKING 1) Whisk the cream and combine it with the yogurt. 2) Add the vanilla and sugar and chill the mixture for about ½ hour. 3) Whisk the egg whites till they are stiff and fold into the chilled mixture. 4) Put the concoction back in the fridge. 5) Slice... - 40.976

GETTING READY 1. Separate the eggs and in a medium-size bowl place the egg whites. 2. In a small bowl set aside the 4 egg yolks for poulette sauce. MAKING 3. Prepare the salmon by draining, flaking, removing any bones and skin. 4. In a large bowl combine... - 42.6764

MAKING 1. In a 1-quart saucepan, place milk and sprinkle gelatin. 2. Let it stand for 1 minute to soften. 3. Stir constantly and cook over low heat for about 1 minute until gelatin is completely dissolved. 4. Remove the saucepan from heat and stir in brandy,... - 46.2802

MAKING 1. In a double boiler melt the chocolate, add the coffee and allow the mixture to cool to room temperature. 2. In a blender or food processor puree along with the remaining ingredients until the mixture is smooth. 3. Into individual desert cups or... - 32.5002

1. Soften the gelatin in 3 tablespoons cold water in a heatproof jug. 2. Stand jug in a pan of hot water, and stir until the gelatin dissolves. Take off the heat. 3. Mash the tuna with a fork in a bowl, but do not reduce it to a puree or it will taste... - 42.6565

GETTING READY 1. Start by peeling and slicing the avocado pears and remove shells form the prawns MAKING 2. In a bowl, mix lemon juice and French dressing, let it marinate for 30 minutes, in a liquidiser, take tis marinade liquidise 2 cups puree 3.... - 43.0187

Preheat oven to 350°. Grease the bottom of a 7-inch cheesecake pan. Sprinkle the pound cake crumbs over the bottom of the pan. Set aside while preparing cheesecake batter. In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475

GETTING READY 1) Preheat oven to temperature of 200 degrees. MAKING 2) To make the almond meringue layers, line a baking sheet with parchment paper. Alternatively, it can also be buttered and floured. 3) With a pencil and an 8-inch soufflé dish as a guide,... - 45.5915

GETTING READY 1. Pre-heat oven to 400° F. 2. In a blender, puree the chicken breast with the egg yolk and 1 level teaspoon salt. 3. With a cloth, cover the bowl and chill for 15 minutes. 4. To prepare the breadcrumbs, puree the parsley, almonds and garlic.... - 46.8041

TO MAKE THE CRANBERRY-CHERRY COULIS In a 272-quart saucepan, combine the cherries, cranberries, sugar, and lemon juice. Bring to a simmer over medium heat. Reduce the heat if the berries start to splatter, and cook until the cranberries pop, about 10... - 25.9317

GETTING READY 1. In a saucepan, melt butter. Skim forth from its surface and allow it to cool. MAKING 2. In another saucepan, add egg yolks with some salt and pepper 3. Place the mixture over low flame for about 3 minutes and whisk continually until it... - 35.7392

MAKING 1 In a pan, add water and sugar together and bring to a boil. 2 Pass through muslin. 3 Store in a cool place. SERVING 4 Use the syrup to moisten the sponge in gateaux, for mousse mixtures and for poaching fruit. TIP For liqueur-flavoured syrup... - 27.3842

MAKING 1 Cut four rectangular strips from the sponge.(Leave enough sponge to form the flan base) 2 Sandwich the strips with raspberry jam and press well. 3 Slice the sponge into strips 5 mm / 1/4 in thick. 4 Place a stainless steel ring (23 cm / 9 in... - 42.6871

GETTING READY 1) Chop beans and carrot in equal size strips. 2) Take a glass dish and put the vegetables, pepper, salt, and water. 3) Cover with a lid and cook on power for 10 minutes. 4) Blend the ham in a meat processor and mix with eggs, oil, salt, and... - 40.7839

GETTING READY 1. Fillet the soles and pomfret to remove the skin. Reserve bones and skin and use to make 1 2/3 cups fish stock for the sauce. 2. Wash, drain and dry the fish fillets by patting with kitchen paper. 3. Combine ingredients for marinade and rub... - 44.0118

1. Blend or process mango pulp with lemon juice, apricot nectar and Cointreau, until smooth. 2. Dissolve gelatin in cold water, stir over a double saucepan of simmering water until clear. Stir into mango mixture, fold in cream, until combined. 3. Pour mixture... - 38.9956

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt 2 tablespoons butter and add the mushrooms; fry for about 3 minutes. 3. Stir in the white sauce, mustard, fish and pepper. 4. Divide the mixture equally between 4... - 41.3822

MAKING 1. In a medium-size saucepan over medium heat combine and heat soup, milk and onion stirring constantly such that the soup thaws and mixture is bubbly-hot. 2. Using a fork beat egg yolks slightly and stir in a generous 1/2 cup of hot soup mixture. 3.... - 31.273

MAKING 1. In a saucepan, boil milk and butter for making the panade. 2. Remove from heat and add flour. 3. Use a wooden spoon to beat vigorously until panade is smooth and pulls away from edges of the pan. 4. Return to heat and cook until it forms a ball,... - 43.7118

1. Tie a double band of foil around the outside of a 15 cm (6 inch) souffle dish, to stand 5 cm (2 inches) above rim. 2. Place the egg yolks, sugar, and orange and lemon rinds in a bowl. Heat the orange and lemon juice in a small pan until warm, then pour... - 30.4088

1. Grease and line a 30 x 20 cm (12 x 8 inch) jelly roll tin. 2. Place the eggs and sugar in a bowl and whisk with an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like. 3. Carefully fold in the flour and ground walnuts. 4.... - 30.4088

1. Beat egg yolks with sugar until light and creamy. Slowly bring milk to the boil, pour over egg mixture while motor is operating. Return mixture to saucepan over low heat, stir constantly until mixture thickens slightly, about 3 minutes. 2. Dissolve gelatin... - 33.8339

MAKING 1 With the help of a stainless steel ring (23 cm / 9 in diameter x 4.5 cm / 1 3/4 in high) cut out a circular sponge base from the sponge sheet. 2 On a cake board, place the steel ring and arrange the sponge inside the ring. 3 Apply the mixture... - 38.4729

Break chocolate in small pieces and place in top of double boiler over boiling water. Cover and remove from heat. Let stand 10 minutes, then remove from hot water and stir until melted and smooth. Beat egg yolks until thick; beat in rum, granulated sugar,... - 42.1168

GETTING READY 1. In a saucepan, melt butter. Skim forth from its surface and allow it to cool. MAKING 2. In another saucepan, add vinegar, wine with peppercorns, chopped shallots and chopped tarragon stalks. 3. Boil the mixture until it reduces to 2... - 45.8001

MAKING 1) In a saucepan, add chocolate and butter. 2) Place over low heat to melt the chocolate and butter. 3) Add vanilla to stir in after removing from heat. 4) Allow to cool and thicken slightly. 5) Take medium fluted paper cups to coat the inside with... - 34.331

GETTING READY 1) Into a bowl, sift flour, cornflour and salt and set aside. MAKING 2) Heat milk and remove from heat once it starts boiling. ... - 45.2307

GETTING READY 1) Get ready with the utensils and the ingredients required. MAKING 2) In a pan, beat egg yolks with sugar till thick and... - 33.4874

Mix all the ingredients together and stuff into turkey. Steam the turkey for approximately 45 minutes, then roast it in a preheated oven at a temperature of 250°C until the skin is golden. Baste the turkey from time to time with its juices until well... - 39.4089