French Main Dish Recipes

Here is a unique French baked stuffed chicken recipe shared by Chef Steve Corry. Watch this outstanding video where the stuffed chicken is prepared in an unusual way. Here the chicken is put outside of the stuffing and baked to perfection. Give it a try... - 147.676

Watch Chef Walter Staib making crepes stuffed with oven roasted chicken and mushroom filling baked to perfection. Take a look at this video that shows an elegant and classic recipe which can be a great accompaniment to wine. The video displays amazing... - 145.118

Making a roasted yellowtail with sauce vierge a an excellent and unique dish. This video is absolutely fantastic and a great tool to make a most delicious fish recipe. This video is well explained and would surely equip you for this flavorful treat. - 144.146

Today, Scott is making potatoes au gratin for one of his cousin. He got the recipe from one of the best restaurants and developed his own potatoes au gratin which is really easy to put together. He is making a delicious authentic French mornay sauce to go... - 144.009

Have you ever tried of replenting restaurant style Chicken Casserole? Enjoy this hearty chicken casserole packed with Green Giant vegetables and Baked with Tomato puree. The beauty of casseroles is that they barely require any tending. Just put them in the... - 143.637

Does food bring back memories for you? Are transported to another time and place by the smells and tastes of certain foods? Food can evoke some of the sweetest memories, especially from one’s childhood. British foodie Nigel Slater based his autobiography... - 139.711

Tse shows us how to make this Broccoli and Goat Cheese Quiche. It is a healthier version of the usual cheese quiche recipes. This is perfect for the small parties that you throw. Enjoy! - 139.121

If you want to let yourself go and indulge in some calories, Creamy Spinach is for you! In case you want to cut down on the calories, use a low calorie cream or sauce with it. Makes for a great flavor! - 137.168

Well if it's winter , so time to break out the stews? A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour, a slow cooking just cannot achieve. This is a good robust main course and no trouble to make. An ideal... - 136.468

See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 133.193

The following recipe for vegetarian Ratatouille is a simple and delicious way to combine and take advantage of the nutrients and flavors of summer vegetables. Buying organic vegetables for this dish is a good way to avoid pesticides in the foods we consume.... - 131.473

If you constantly looking to prepare veggies in a different way, try this Cauliflower Gratin! This French style vegetable dish uses Bechamel sauce over the vegetable to give it a creamy taste. This dish is a hit with adults and kids alike! - 131.11

This has to be the easiest “gourmet” method for serving fresh flounder fillets. Chef Ellie Espo makes a delicious versatile lemon sauce using three simple ingredients; lemon juice, wine and stock. This is an ideal recipe for French food lovers and... - 130.171

Here's a quick recipe that will give your kitchen an irresistible smell: the pan-seared fillet steak with red wine sauce. - 130.113

If you are under the impression that cooking up a classic boeuf bourguignon is only a professional chef's task, then you are wrong. You too can prepare this authentic dish at home, given some time and effort. Obviously you'll need a guidance, which will be... - 129.815

This dish literally screams “French Classic” with serve with a twist! This spring-summer dish looks, smells and tastes like the season. It’s fresh, light, healthy and very quick. What a fantastic way to enjoy the best ingredients of spring! - 128.252

One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.067

MAKING 1. For sauce, take a small pan, melt butter in it. Add flour and stir it into a smooth mixture. 2. Slowly whisk milk in pan, and cook for 5 minutes or until the mixture becomes light and thick. 3. Remove pan from heat, add Dijon mustard, salt and... - 127.803

GETTING READY: 1) Season the steak with crushed pepper corn and salt. Push the crushed pepper corns into the steak. 2) Sprinkle fennel seeds all over the meat. MAKING: 3) Place a skillet on high heat. Add little bit of olive oil to the skillet and heat... - 127.145

Seafood gratin is a delicious main dish made with fish and seafood (today we will make it tilapia and shrimp), covered with a bechamel sauce, topped with cheese and baked it in the oven! what not to love?! - 126.907

Chicken Fricassee, this recipe is like chicken stew, chicken pot roast all rolled up into one BUT healthy, low in fat and sugar! This is a one-pan wonder. It takes about 45 minutes to finish up in the oven but it’s so worth the wait. This chicken recipe is... - 126.814

This recipe is SO impressive and not hard at all. Its a one skillet kind of gourmet meal. Perfect to impress friends, family, or a special someone with. I like to ask my butcher to take out the backbone and flatten the chicken. If he’s nice he won’t... - 126.696

Chicken Doré are wonderful chicken breasts with a scrumptious taste. Chef Jeff shows an age-old technique of preparing beautiful golden chicken breasts by using flour, egg and potato flakes. He accompanies the main dish with a bell pepper pesto and a side... - 126.295

Here is an extremely healthy and yet delicious dish for all fish lovers. In this recipe, haddock is steamed on a bed of veggies by packing inside parchment paper to seal the flavors. Want to know, how? Watch the video and learn the technique. The fresh... - 126.271

Pack with bacon, gruyere, cheddar, onions, spinach, and mushroom, this quiche is an ideal choice for brunch as well as dinner. And , the good news is that it is not as tough as it seems to be! Confused? Watch this video to learn to make this easy quiche! - 126.208

Here is a wonderful casserole that combines sweet potatoes with a savory meat filling. This is very satisfying and absolutely divine. - 125.97

The heart healthy white fish not only makes for a nutritious addition to your dinner table, but is quite flavorful too. In this French style recipe, the chef uses shallots, mushrooms, onions, and herbs to whomp up a tasty dinnertime fish recipe that is... - 124.334

In Bistro Cooking, join Lauren and Chef Olivier from ICI Urban Bistro to make this classic bistro dish, Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. This lamb dish is perfect for the winter months and goes perfectly paired with First... - 123.936

I am doing this dish of Beef Bourguignon as a special request from a viewer in England named Paul. He contacted me and asked if I would make something in a slow cooker. He is only now getting into cooking and didn't want to look at a cookbook or look for a... - 123.732

GETTING READY 1. Preheat oven to 500 degree. 2. On a paper towel, place horseradish, fold the towel, press and take out the liquid. Put it in a mixing bowl, and keep it aside. 3. Take rib roast out of the refrigerator, at least one hour before cooking. Rinse... - 123.674

Nothing like a French chicken cordon bleu with wine. Take a look at this impressive video that presents an amazing stuffed chicken dish. This flavorful chicken serves as a fabulous meal or holiday dinner along with rice or baked potatoes. See this video and... - 123.443

GETTING READY 1. Cut steak into 3 finger wide slices. 2. Place steak on a tray and sprinkle salt over it. Apply thin layer Dijon mustard on the top side. Sprinkle pepper and set it aside. MAKING 3. Place a stainless steel skillet on medium high heat for... - 123.227

This recipe will have you forget fatty pork chops forever! There is something comforting about pork tenderloin cooked to perfection. If you want to make a simple, healthy pork main course, this is just what you should be making. Pepper crusted pork tenderloin... - 123.149

Robin gets an authentic roasted duck leg recipe from a local French farmer which she demonstrates in the video. It is for all duck lovers who are looking for a nice crispy result as opposed to a greasy one. Try it today, very simple and easy to follow. - 123.034

If you've gone out to a fancy restaurant in the last five years or so, you've most likely eaten a protein that is cooked sous-vide in a water bath. This process of vacuum-packing meat and cooking it in a precise temperature-controlled water bath has... - 122.623

Simple and unbelievably delicious. Moist and juicy. Save the bones for incredible stock. - 122.359

Show off your French culinary skills by making this salmon en croute. Chef Jason from Blue Lantern Lounge shares his mom’s recipe of Salmon Wellington which they concocted while making the classic Beef Wellington. A nice twist on the standard, this makes an... - 122.213

This one's an epic, for us. But it's still fast and easy and perfect for a weeknight meal. Ratatouille isn't just a cartoon. But you knew that, right? - 121.974

Won't you like to try out coq au vin, a classic French stewed chicken dish with bacon and mushrooms. See this impressive video that is well explained and displays the recipe in an easy manner. Try out this fantastic recipe on a relaxing holiday and serve... - 121.784

Chef Walter Staib from City Tavern in Philadelphia makes a lunchtime French Dip sandwich using Momma Dietz's Pot Roast of Beef. - 121.658

For a once-in-a-while treat, nothing beats a buttery, melt-in-your-mouth filet. It’s so simple you don’t even need a recipe. It is so simple that you’re going to be dumbfounded when you sink your teeth into one of these beautiful browned crust delicious... - 121.544

Roast Leg of Lamb. Not necessarily quick but simple and easy. You'll wonder why you don't do it more often. - 121.427

Cassoulet – the world's greatest bean recipe ever. This is a classic French dish that you will make you come back for more. Damn! The French do come up with some ingeniously tasty dishes like this one. The method is broken down in simple steps in this... - 121.169

There is something comforting about a strip steak cooked to perfection. If you want to make a simple, fast lean protein main course, this steak is just what you should be making. Pepper crusted strip steak pan seared then drizzled with a delicious thin pan... - 121.166

This pork pie was a best seller at the deli in Christmas time in New Hampshire. It is very interesting because of the different spices it contains. These give the pie a very unique flavor. If you like pork, I hope you give this a try. - 121.146

This remarkably simple and flavorful bread recipe is a delicacy. This large loaf that also comes in S-shaped scrolls or other intricate patterns tastes great when eaten with butter or jam. An ideal accompaniment for your tea and coffee. - 121.051

You will love this recipe, Rich flavors blend nicely and is a great way to serve a crowd. - 120.569

In this video, Chef John shows us how to make a French Pork and Bean Casserole. This dish traditionally takes several days to cook, but he shows you a quicker version of it. It can be done in an hour. Enjoy! - 120.494

Cooking in parchment is a great way to serve healthy food that looks great and tastes great. Corn, tomatoes, leeks, Farro and tomato serve as a nest for this steamed Halibut. This video shows the proper method for cooking "en papillote" - 120.408

GETTING READY 1. For steak, on a cutting board place steak, using a knife make score marks on both sides. 2. Spread olive oil on streak and season with garlic, and Euro-Crust seasoning on both sides. MAKING 3. Place steak on grill and cook for about 5... - 120.143

Filet of Sole, aka Sole Meuniere. This will turn your kids into fish lovers, I promise. - 119.594

Why not try out a versatile French quiche with bacon, asparagus, mushrooms and Swiss cheese. Watch this fantastic video that shows how to make a delicious quiche at home. The video here is interesting and step wise so that you can have a great cooking... - 119.462

I have been making this easy pantry style recipe for years and I never get tired of it. Perfect during a busy week for a quick dinner or lunch in the weekend. Serve with a tossed salad and a cool chardonnay and you are in business! - 119.264

GETTING READY 1. Chop an onion and slice a mushroom. 2. Season the chicken with salt, pepper MAKING 3. Heat a pan at medium heat. 4. Place the chicken and cook for about 5 minutes. 5. After about 3 minutes turn the chicken over and cook on the other side... - 118.989

If you want to prepare chicken Normandy at home take a look at this impressive video. The chicken here is cooked in apple cider and wonderfully flavored with cream, apple, butter and onions. Surely watch this video and surprise your family with a delicious... - 118.768

Tenderloins are incredibly versatile; perfect from casual family dinners to your most fancy affair! Here I am showing you how to make Dijon Mustard Tarragon Wine Tenderloin and a simply scrumptious Banana Tarte Tatin! - 118.48

The south of France still has a few traditional mills that press the local olives. I was lucky enough to live by one and they had a marvelous tapenade; olive paste, that they made there. The farmer down the road grew fennel that I would buy on my way home... - 118.104

Chicken French – yeah it is a funny name for a dish. No, it is not a French recipe, it is just the humor of le chef. Any way, this is nevertheless a tasty dish. I love the idea of that pan jus over the browned chicken. Enjoy! - 117.772

Look at this impressive video that demonstrates an excellent traditional French duck a la presse recipe. The recipe serves duck parts in a sauce made with its blood and bone marrow, which is extracted with a press. Check out this video for an ultimate... - 117.564

Want a special comfort food for Christmas? Chef Scott is showing his favorite recipe Filet Mignon and Pinot Noir Sauce. His recipe is fool proof that would just lead you a perfectly cooked Filet Mignon or beef tenderloin and the Pinot Noir sauce is more than... - 117.529

Why pay so much for a steakhouse dinner when this is way better… trust me! - 117.493

GETTING READY 1. Finely chop the onions and shallots, set aside. 2. Clean and wash the all the seafood, set aside. MAKING 3. In a saucepan add the butter, and melt it over low heat, add shifted flour and prepare the roux, once the flour is cooked gradually... - 117.393

GETTING READY 1. Preheat oven to 400 degrees F. MAKING 2. Sprinkle chicken with 1/4 teaspoon pepper and salt. 3. In a bowl combine cheese and cream cheese. 4. In another bowl combine the remaining 1/4 teaspoon pepper with breadcrumbs, parsley and two... - 117.303

For all those French cuisine fans, this rabbit pate recipe is a must try. Take a look at the video to see very clear and simple directives to make rabbit combined with mushrooms, and whiskey to make a mouthwatering dish. Few minutes of baking and you are... - 117.068

Beef bourguignon or beef burgundy - depending on how good your french is... basically beef braised in wine is so good and rewarding - take a run at it. - 116.82

GETTING READY 1. Sprinkle the chicken breasts with lemon pepper and garlic powder on both sides. 2. In a ziplock bag, mix the balsamic vinegar, orange juice and Italian dressing. 3. Add the chicken breasts into the bag and coat with the marinade and put into... - 116.642

A completely extravagant Holiday Meal. But well worth it for a special occasion. Like a romantic Valentine's Day Dinner? - 116.538

Crepes are common in French cuisine most often with fillings of cooked meat or vegetables. Check out chef Juliey showing how to make Crepe Monsieur or Ham filled Cheese covered Crepe with ham slices and Gruyere cheese as the key ingredients in the filling.... - 116.234

If you are not feeling like eating anything in a hot summer day, you can go for a plate of nicoise salad. This special salad is going to make you cool with its soothing effect and it is also going to serve you a bunch of nutritional factors. Watch this video... - 116.14

Here is a short video showing how I make my my quick and easy quiche. Nothing too fancy here - and it's completely adjustable depending on which veggies you like and other ingredients you have on hand. (My homemade pie pastry was in a deep-dish pan so I... - 115.901

Have a great cooking experience with Steve as he cooks chicken cordon bleu and peppercorn sauce in his kitchen. Watch this excellent video that would surely inspire you to cook this delicious chicken dish to amaze your guests! - 115.826

Make it a point to try out this cassoulet recipe with duck and lamb meat these holidays. Join Steve in his kitchen and see how he prepares this flavorful dish for dinner. The dish is nutritious and would serve as a perfect satisfying meal for relaxing... - 115.809

French cuisine cook meat after preparing them with unique techniques and flavors. Watch the recipe to make Cordon Bleu Chicken or Pounded Chicken Breast rolled with Ham and soft cheese. Interesting one to go with pasta! - 115.693

Tender chicken breasts are stuffed with caramelized bacon and mushrooms and drizzled with an unctuous buttery sherry pan sauce. - 115.68

Try out some great appetizing recipes with this video that is really impressive. See this incredible video that shares three seared dishes prepared with tuna, crab and beef tenderloin filet and served with a delicious bearnaise sauce. The video is absolutely... - 115.664

Today, on Lowcarbcafe chef Kelly has a delicious Low Carb Cheeseburger Casserole. The recipe is pretty simple like her other recipes but this time it’s not one or two ingredients, so keep your ingredients ready before tying out. Kelly has the entire recipe... - 114.658

We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce... - 114.222

A great simple dish to make is the lovely quiche. I make two quiches in this show. One for the kids which is a simple cheese quiche and one for my friend Alice and I. A Red Chard, Dried Cranberries, Goat Cheese and Pine Nut quiche. The setting is our... - 113.848

For those who thought that making pork belly confit at home is almost impossible, here is an incredible video. The video is wonderfully explained and shares this extraordinary recipe for pork belly confit. The video is nicely presented and demonstrated in an... - 113.734

A French take on an American classic featuring French bread buns, Poupon mustard and Gruyere cheese. - 113.56

You will love this meal and it can be made in a dish or throw it all in a crock pot. The dish is so tasty and hearty. - 113.125

GETTING READY 1. Heat skillet. Add 3T olive oil. MAKING 2. Add onions, peppers, salt, and pepper. Cook about 8 minutes over medium or medium-low heat. 3. Add eggplant, sinqua, thyme, and garlic powder. Cook covered, for 5 minutes. 4. Add tomato, cook... - 113.059

This Lamb Ragout is aromatic, rich, and spicy! It's served over hand-cut Pappardelle Pasta made from scratch. This is a favorite dish from Aimee Pellegrini's restaurant, La Romanza Bistro in Seattle. She shared her family secrets for these great Italian... - 112.925

Cool weather means you need a hearty filling soup from Canada's north country... and this French Canadian Yellow Split Pea Soup hits the spot. - 112.804

MAKING 1. For the Brown-Braised Onions: In a skillet, heat butter and oil. 2. Add the onions and saute over moderate heat for 10 minutes, rolling the onions about so they will brown as evenly as possible. 3. Pour in the stock, season to taste, and add the... - 112.25

It's a little extravagant but it's a mind-blower and well worth it, once a year. - 111.974

GETTING READY 1. Clean and wash the seafood well. MAKING 2. Heat a medium sauce pan and pour the olive oil. 3. Drop the butter and let it melt. 4. Add the garlic and a pinch of red pepper flakes. 5. Throw in the clams and the mussels. 6. Pour in the white... - 111.17

Tilapia en Papillote & Baked Apples in Granola is a very delightful French meal. It is very colorful, light, and simple meal with classic presentation. Check out the video. - 111.126

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes. 3. Add maple syrup and mix well. 4. Sprinkle salt and pepper. Cook for about 20 minutes or... - 111.044

To be a vegan isn’t easy, finding healthy and vegan options among the meat and other dairy products is a task in itself. Here is a video which will show you how to make zucchini gratin in vegan style. Watch the video to learn the vegan options from the chef - 110.888

Daube Provencal inspired by Helene Barale's daube served at her amazing restaurant Chez Barale in Old Town Nice France but modernized and shortened for easy preparation in our American kitchens. Who has 8-10 hours to spend cooking one dish? Yes there is... - 110.496

French versions of steak are simple in making and delicious. Chef Mike Monahan shows how to cook Steak Au Poivre and serve it with reduced balsamic vinegar sauce. Great when had with ranch potatoes! - 110.143

Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 110.018

Don’t miss this opportunity to add a simple yet delicious fish dish to your recipe collection! We’ve created a scrumptious version of “Grouper en Papillote,” or fish in a bag, which is a fresh fish fillet baked with finely julienned vegetables in a... - 109.559

Coq au Vin, which simply translates to cock in wine, is now updated to be made easily in American kitchens. Instead of an aged rooster, use boneless chicken breasts or thighs to cut your prep and cooking time down to 30 minutes! - 109.453

MAKING 1. Place heavy bottom pot or Dutch oven on flame, add oil and garlic in it. 2. When the garlic starts sizzling, drop chicken skin side down in it. Season with salt and pepper. Cook until caramelized on one side. Flip and repeat on the other side.... - 109.368

Dress up this mild white fish with an eggy coating and delicious lemon butter sauce. Wegmans Executive Chef Russell Ferguson and Nella Neeck show you tips and tricks for getting it just right. - 109.194

GETTING READY 1. Preheat the oven at 400 degrees F. MAKING To make Cote Du Boeuf : 2. In a pan heat oil and sauté ribeye steak until browned on both sides. 3. In the same pan melt butter and sizzle thyme sprigs and garlic. 4. Roast in the oven at 400... - 109.142

GETTING READY 1. Preheat the oven at 350 degrees F. 2. Grease the casserole with cooking spray. MAKING 3. In greased casserole spread rice, top with chicken, carrot, red onion and celery. 4. In chicken broth add in garlic, Italian seasoning, salt and... - 108.658

This recipe needs just a few ingredients to make. The French Dressing used gives a tangy taste to the chicken. It's really delicious and you must try it once! - 108.342