French Main Dish Recipes

Here is a unique French baked stuffed chicken recipe shared by Chef Steve Corry. Watch this outstanding video where the stuffed chicken is prepared in an unusual way. Here the chicken is put outside of the stuffing and baked to perfection. Give it a try... - 147.676

Watch Chef Walter Staib making crepes stuffed with oven roasted chicken and mushroom filling baked to perfection. Take a look at this video that shows an elegant and classic recipe which can be a great accompaniment to wine. The video displays amazing... - 145.118

Making a roasted yellowtail with sauce vierge a an excellent and unique dish. This video is absolutely fantastic and a great tool to make a most delicious fish recipe. This video is well explained and would surely equip you for this flavorful treat. - 144.146

Today, Scott is making potatoes au gratin for one of his cousin. He got the recipe from one of the best restaurants and developed his own potatoes au gratin which is really easy to put together. He is making a delicious authentic French mornay sauce to go... - 144.009

Have you ever tried of replenting restaurant style Chicken Casserole? Enjoy this hearty chicken casserole packed with Green Giant vegetables and Baked with Tomato puree. The beauty of casseroles is that they barely require any tending. Just put them in the... - 143.637

Does food bring back memories for you? Are transported to another time and place by the smells and tastes of certain foods? Food can evoke some of the sweetest memories, especially from one’s childhood. British foodie Nigel Slater based his autobiography... - 139.711

Tse shows us how to make this Broccoli and Goat Cheese Quiche. It is a healthier version of the usual cheese quiche recipes. This is perfect for the small parties that you throw. Enjoy! - 139.121

If you want to let yourself go and indulge in some calories, Creamy Spinach is for you! In case you want to cut down on the calories, use a low calorie cream or sauce with it. Makes for a great flavor! - 137.168

Well if it's winter , so time to break out the stews? A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour, a slow cooking just cannot achieve. This is a good robust main course and no trouble to make. An ideal... - 136.468

See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 133.193

The following recipe for vegetarian Ratatouille is a simple and delicious way to combine and take advantage of the nutrients and flavors of summer vegetables. Buying organic vegetables for this dish is a good way to avoid pesticides in the foods we consume.... - 131.473

If you constantly looking to prepare veggies in a different way, try this Cauliflower Gratin! This French style vegetable dish uses Bechamel sauce over the vegetable to give it a creamy taste. This dish is a hit with adults and kids alike! - 131.11

This has to be the easiest “gourmet” method for serving fresh flounder fillets. Chef Ellie Espo makes a delicious versatile lemon sauce using three simple ingredients; lemon juice, wine and stock. This is an ideal recipe for French food lovers and... - 130.171

Here's a quick recipe that will give your kitchen an irresistible smell: the pan-seared fillet steak with red wine sauce. - 130.113

If you are under the impression that cooking up a classic boeuf bourguignon is only a professional chef's task, then you are wrong. You too can prepare this authentic dish at home, given some time and effort. Obviously you'll need a guidance, which will be... - 129.815

This dish literally screams “French Classic” with serve with a twist! This spring-summer dish looks, smells and tastes like the season. It’s fresh, light, healthy and very quick. What a fantastic way to enjoy the best ingredients of spring! - 128.252

One dish that you are sure to find in every French cookbook is the classic Steak au Poivre or simply pepper steak. Chef John demonstrates the home-version of this classic steakhouse specialty. Peppercorns form a spicy crust around a meltingly tender beef... - 128.067

MAKING 1. For sauce, take a small pan, melt butter in it. Add flour and stir it into a smooth mixture. 2. Slowly whisk milk in pan, and cook for 5 minutes or until the mixture becomes light and thick. 3. Remove pan from heat, add Dijon mustard, salt and... - 127.803

GETTING READY: 1) Season the steak with crushed pepper corn and salt. Push the crushed pepper corns into the steak. 2) Sprinkle fennel seeds all over the meat. MAKING: 3) Place a skillet on high heat. Add little bit of olive oil to the skillet and heat... - 127.145

Seafood gratin is a delicious main dish made with fish and seafood (today we will make it tilapia and shrimp), covered with a bechamel sauce, topped with cheese and baked it in the oven! what not to love?! - 126.907

Chicken Fricassee, this recipe is like chicken stew, chicken pot roast all rolled up into one BUT healthy, low in fat and sugar! This is a one-pan wonder. It takes about 45 minutes to finish up in the oven but it’s so worth the wait. This chicken recipe is... - 126.814

This recipe is SO impressive and not hard at all. Its a one skillet kind of gourmet meal. Perfect to impress friends, family, or a special someone with. I like to ask my butcher to take out the backbone and flatten the chicken. If he’s nice he won’t... - 126.696

Chicken Doré are wonderful chicken breasts with a scrumptious taste. Chef Jeff shows an age-old technique of preparing beautiful golden chicken breasts by using flour, egg and potato flakes. He accompanies the main dish with a bell pepper pesto and a side... - 126.295

Here is an extremely healthy and yet delicious dish for all fish lovers. In this recipe, haddock is steamed on a bed of veggies by packing inside parchment paper to seal the flavors. Want to know, how? Watch the video and learn the technique. The fresh... - 126.271

Pack with bacon, gruyere, cheddar, onions, spinach, and mushroom, this quiche is an ideal choice for brunch as well as dinner. And , the good news is that it is not as tough as it seems to be! Confused? Watch this video to learn to make this easy quiche! - 126.208

Here is a wonderful casserole that combines sweet potatoes with a savory meat filling. This is very satisfying and absolutely divine. - 125.97

The heart healthy white fish not only makes for a nutritious addition to your dinner table, but is quite flavorful too. In this French style recipe, the chef uses shallots, mushrooms, onions, and herbs to whomp up a tasty dinnertime fish recipe that is... - 124.334

In Bistro Cooking, join Lauren and Chef Olivier from ICI Urban Bistro to make this classic bistro dish, Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. This lamb dish is perfect for the winter months and goes perfectly paired with First... - 123.936

I am doing this dish of Beef Bourguignon as a special request from a viewer in England named Paul. He contacted me and asked if I would make something in a slow cooker. He is only now getting into cooking and didn't want to look at a cookbook or look for a... - 123.732

GETTING READY 1. Preheat oven to 500 degree. 2. On a paper towel, place horseradish, fold the towel, press and take out the liquid. Put it in a mixing bowl, and keep it aside. 3. Take rib roast out of the refrigerator, at least one hour before cooking. Rinse... - 123.674

Nothing like a French chicken cordon bleu with wine. Take a look at this impressive video that presents an amazing stuffed chicken dish. This flavorful chicken serves as a fabulous meal or holiday dinner along with rice or baked potatoes. See this video and... - 123.443

GETTING READY 1. Cut steak into 3 finger wide slices. 2. Place steak on a tray and sprinkle salt over it. Apply thin layer Dijon mustard on the top side. Sprinkle pepper and set it aside. MAKING 3. Place a stainless steel skillet on medium high heat for... - 123.227

This recipe will have you forget fatty pork chops forever! There is something comforting about pork tenderloin cooked to perfection. If you want to make a simple, healthy pork main course, this is just what you should be making. Pepper crusted pork tenderloin... - 123.149

Robin gets an authentic roasted duck leg recipe from a local French farmer which she demonstrates in the video. It is for all duck lovers who are looking for a nice crispy result as opposed to a greasy one. Try it today, very simple and easy to follow. - 123.034

If you've gone out to a fancy restaurant in the last five years or so, you've most likely eaten a protein that is cooked sous-vide in a water bath. This process of vacuum-packing meat and cooking it in a precise temperature-controlled water bath has... - 122.623

Simple and unbelievably delicious. Moist and juicy. Save the bones for incredible stock. - 122.359

Show off your French culinary skills by making this salmon en croute. Chef Jason from Blue Lantern Lounge shares his mom’s recipe of Salmon Wellington which they concocted while making the classic Beef Wellington. A nice twist on the standard, this makes an... - 122.213

This one's an epic, for us. But it's still fast and easy and perfect for a weeknight meal. Ratatouille isn't just a cartoon. But you knew that, right? - 121.974

Won't you like to try out coq au vin, a classic French stewed chicken dish with bacon and mushrooms. See this impressive video that is well explained and displays the recipe in an easy manner. Try out this fantastic recipe on a relaxing holiday and serve... - 121.784

Chef Walter Staib from City Tavern in Philadelphia makes a lunchtime French Dip sandwich using Momma Dietz's Pot Roast of Beef. - 121.658