French Lamb Recipes

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Lamb Loin With Garlic Au Jus Ratatouille

Join Chef Olivier Desaintmartin as he makes lamb loin roasted with garlic au jus ratatouille and potato rosace. This serves as a great accompaniment to Ventoux wines from France. Watch this excellent video and impress your guests with your culinary skills. - 137.701

Braised Lamb Shank With Goat Cheese Polenta And Thyme Jus

In Bistro Cooking, join Lauren and Chef Olivier from ICI Urban Bistro to make this classic bistro dish, Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. This lamb dish is perfect for the winter months and goes perfectly paired with First... - 123.936

Best Roast Leg Of Lamb

Roast Leg of Lamb. Not necessarily quick but simple and easy. You'll wonder why you don't do it more often. - 121.427

Lamb Ragout Over Pappardelle Pasta

This Lamb Ragout is aromatic, rich, and spicy! It's served over hand-cut Pappardelle Pasta made from scratch. This is a favorite dish from Aimee Pellegrini's restaurant, La Romanza Bistro in Seattle. She shared her family secrets for these great Italian... - 112.925

Lucy's Grill & Bar - Braised Lamb Shanks - Part 2

GETTING READY 1. Pre heat the oven to 350 degrees F. 2. Prepare mashed potatoes according to your favorite recipe. MAKING 3. In a saute pan, heat a tablespoon of olive oil and throw in the seasoned lamb shanks.Cook them until they are browned evenly. 4. In... - 97.6089

Lucy's Grill & Bar - Braised Lamb Shanks - Part 1

GETTING READY 1. Pre heat the oven to 350 degrees F. 2. Prepare mashed potatoes according to your favorite recipe. MAKING 3. In a saute pan, heat a tablespoon of olive oil and throw in the seasoned lamb shanks.Cook them until they are browned evenly. 4. In... - 97.4027

Delicious Lamb Burgers Stuffed With Chevre And Mixed Veggies

Burgers are the most favorite snack items for everybody. Make these lamb burgers with chevre and your favorite vegetables. Check out the video for more detail. - 87.446

Lamb Navarin With New Potatoes

Tickle your taste buds with this Lamb Navarin With New Potatoes recipe. This recipe when served as a Main Dish will bring happiness in your dining room. I am very excited to know your opinion about this Lamb Navarin With New Potatoes. Send me a message about... - 49.2787

Lamb Salad Nicoise

GETTING READY 1. Using a knife, dice tomato, cucumber and lamb. 2. Chop onions. 3. Cut olives into thin slices. 4. Using a grater, grate egg. MAKING 5. In a medium bowl, mix together all ingredients except anchovy. 6. Place anchovy fillets on... - 48.8616

Lamb With Bordelaise Sauce

GETTING READY 1. Remove the extra fat from lamb chops. 2. Place a plastic bag on a low dish and put lamb chops in it. 3. Take a bowl, mix wine, soy sauce, water, onion powder, garlic salt, rosemary, thyme and pepper. 4. Drizzle the marinade on the lamb chops... - 48.2522

Curried Lamb Casserole

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a large skillet, heat oil and sauté one third lamb cubes at a time for about 7 minutes until browned well on all sides; sauté all in 3 batches or 20 minutes. 3. Remove lamb cubes... - 47.3423

Lamb Vegetable Casserole

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large skillet, heat oil and sauté lamb patties until lightly browned on both sides; discard all excess fat. MAKING 3. In a 2 1/2-quart baking dish, layer bottom with sliced potatoes and half... - 47.2921

Lamb Patties With Dill Sauce

GETTING READY 1. In a large mixing bowl, mix together egg, oats, onion, salt, thyme, and pepper. 2. Add ground lamb and mix well. 3. Divide mixture into 6 equal portions and shape into patties. 4. With a slice of bacon, wrap each patty and secure with a... - 47.2513

Lamb With Smoked Garlic And Provencal Vegetables

GETTING READY 1) Place the lamb chops on a surface to season and sprinkle with thyme. MAKING 2) Use a large nonstick frying pan to heat oil. 3) Use the flat of a knife to crush garlic. Add the garlic into the pan with lamb and tomatoes. 4) Cook the chops... - 47.13

Dill Lamb Ragout

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl, combine together flour, dill weed, 1 1/2 teaspoons salt, and dash pepper; coat the lamb with this mixture. 3. In a saucepan, heat oil and brown the lamb, half at a time. 4. Return all... - 46.818

French Leg Of Lamb

GETTING READY 1) Preheat oven to 500 F. 2) In a shallow roasting pan, arrange the lamb flat, fat side down. 3) Place the potatoes around meat, mark with butter. 4) Put the pan in the oven and roast, uncovered for 20 minutes. MAKING 5) Reduce the heat to... - 46.7227

Braised Leg Of Lamb Mirabeau

GETTING READY 1. Preheat oven hot to 350°F. 2. Clean and rinse meat under cold running water. Dry with paper towels. 3. Rub salt and pepper on it. 4. In a large bowl pour buttermilk. 5. Keep the lamb on it and marinate for 10 hours or overnight. 6. Drain out... - 46.7139

Ragout Of Lamb Rosemary

GETTING READY 1.Remove the potato skin and cut it into quarters. 2.Peel carrots and cut it into 2 inch pieces. MAKING 3.Heat oil and cook lamb in it until brown. 4.Put water, rosemary, mint, garlic, onions, season all, celery salt, sugar, MSG in it and cook... - 46.4857

Le Carre D Agneau Roti A La Fleur De Thyme

GETTING READY 1. Preheat oven to 450°F. 2. Trim lamb, leaving about 1/4 inch fat, and score fat in crisscross pattern. 3. Wrap exposed bone ends with aluminum foil. Season both sides with salt and pepper; rub in half of thyme. MAKING 4. In a large... - 46.1711

Gigot Au Pistou

1. To make the Pistou, mix the bacon, garlic, basil and parsley together. 2. Place inside the leg of lamb. Sew up to a neat shape with a trussing needle and string. 3. Spread the butter over the surface and put in a roasting tin. Place in a preheated oven and... - 45.9897

Navarin

GETTING READY 1) Remove excess fat from meat and dice it into 1" pieces. MAKING 2) Heat butter and sauté meat pieces in it until browned. 3) Discard excess fat and then add flour to meat. 4) Mix in rest of the ingredients except onions and turnip. 5) Simmer... - 45.9639

Lamb Hash Parmentier

GETTING READY 1) Preheat oven to 450°. 2) Wash and peel the potatoes. MAKING 3) In a saucepan with boiling water, boil the potatoes. 4) In a bowl, add 4 boiled potatoes to mash with butter and egg. 5) Season the mixture with salt and pepper according to... - 45.8815

Braised Lamb Jardiniere

Trim the cutlets, shape into rounds and secure with cocktail sticks. Sprinkle with salt and pepper and dust with mustard. Fry cutlets in a large saucepan in butter to brown, remove. Fry carrots, mushrooms, pepper, pimiento and beans for 5 min. Place meat on... - 45.8404

Beans With Lamb, Pork, And Sausage

GETTING READY 1. Preheat oven moderate to 375 °F 2. Wash beans. MAKING 3. In a pan add beans with 6 cups water. 4. Bring to boil and cook for 2 minutes. 5. Take off from heat and keep covered for 1 hour. 6. Add onions, salt, pepper, bay leaf, and cloves to... - 45.784

Easy Party Ragout

MAKING 1. Prepare the lamb and veal by trimming all fat from them. 2. In heavy kettle or Dutch oven combine meats with onion, lettuce, salt, pepper and rosemary. 3. In hot water in 4-cup measure dissolve instant chicken broth or bouillon cubes and pour over... - 45.4765

Lamb Bourguignon

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the oil. 3) FRy the onions and garlic until they begin to colour. 4) Add the meat and bacon and fry until the meat is browned on all sides. 5) Add the mushrooms, tomato puree, wine and a... - 45.31

Chartreuse D'agneau Au Persil

MAKING 1 In a pan, cook the courgettes in salted water and drain. 2 Cook the carrots too in salted water separately and drain. 3 Prepare 4 buttered flowerpot shaped moulds by lining them with carrots and courgettes.Set aside. 4 In a roasting pan,... - 45.2066

Lamb Burgundy

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Take a small saucepan and place the bacon in it. Add water to cover the bacon till top. Bring it to boil. 3. Remove the saucepan from heat and let it rest for about 3 minutes. Drain properly on a paper... - 45.2005

Lamb In Pastry Crust Lamb En Croute

MAKING 1) Into a skillet, dab in the butter and saute the chicken livers 2) Place them into a bowl and mash them 3) In the remaining butter saute the onion and the mushrooms and then add to the mashed chicken liver 4) Add in 1/2 teaspoon salt and 1/8 teaspoon... - 45.1579

Cassoulet From South France

MAKING 1. In a kettle, heat water adding 2 spoons of salt. Add the beans and cook till boiling point for 2 minutes. Remove and allow to stand for 1 hour. 2. Return the kettle to heat and allow beats to cook for 2 hours till tender. Once done, drain the... - 45.1181

Lamb Hot Pot

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9623

Provencal Rack Of Lamb

GETTING REAY 1) Preheat the oven to 375F. 2) In shallow roasting pan, place the lamb, using ribs as rack. 3) Place the pan in the oven and roast, uncovered for 15 minutes for each pound. 4) Take out the roast from the oven and allow to cool for about 15... - 44.8464

Lamb Noisettes With Bordelaise Sauce

GETTING READY 1. Remove the bones from the racks of lamb; also, dice the prosciutto 2. Wash the leeks thoroughly and chop only the white part finely MAKING 3. In a large saucepan, heat together oil and butter and brown the lamb pieces, turning them on all... - 44.7608

Navarin Of Lamb

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. 3) Fry the onion and garlic until both begin to color. 4) Lift out and drain well. 5) Season the flour with salt and pepper and coat the meat pieces it and fry... - 44.5997

Feet And Tripe Packets Avignon Style

Thoroughly mix together the stuffing ingredients. Divide the stuffing among the 20 pieces of tripe and roll them up. Tie the packets securely with thread, or make a small slit near one end of each packet and pass the packet halfway through the slit so that it... - 44.5813

Agen Style Lamb Kebabs

GETTING READY 1) Preheat the grill. 2) In a saucepan, add in the prunes and red wine. Let it boil. Take the pan off the flame. Let the prunes soak in the wine for 30 minutes. 3) Slice the lamb into 12 large cubes. Add into a bowl, along with salt, pepper and... - 44.5044

Rack Of Lamb With Minted Zinfandel Sauce

GETTING READY 1)Preheat oven to 375 degrees F. 2)Mix rosemary, oil and garlic. Coat lamb with this marinade. MAKING 3)Roast lamb for 15 minutes at 130 degrees F over medium rare and 140 degrees F over medium. Roast until done over 160 degrees F,... - 44.2835

French Lamb Cutlets

GETTING READY 1. Preheat the oven to (180°C/350°F or Gas Mark 4) MAKING 2. Cover and cook in the preheated moderate oven for 1 3/4 to 2 hours. 3. If you wish to freeze the dish, do so at this stage. Cool quickly. Leave in the casserole or transfer to a... - 44.2147

French Poached Lamb Shank

GETTING READY 1) Preheat the oven to 325F. 2) Buy whole lamb shanks without cracking their joints, so they look like large drumsticks. 3) Smear lemon juice over the meat. 4) In a bowl mix together salt, pepper and lemon rind. Coat the meat in this... - 44.1966

Braised Kidneys And Rice

GETTING READY 1) You may choose to keep the kidneys whole or halve them. Remove their skin and gristle though. MAKING 1) In a pan, melt the fat. Add in the onion and tomato and fry till they have softened slightly. 2) Add in the flour. Stir well and cook... - 44.1463

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