French Lamb Recipes

Tickle your taste buds with this Lamb Navarin With New Potatoes recipe. This recipe when served as a Main Dish will bring happiness in your dining room. I am very excited to know your opinion about this Lamb Navarin With New Potatoes. Send me a message about... - 49.2787

GETTING READY 1. Using a knife, dice tomato, cucumber and lamb. 2. Chop onions. 3. Cut olives into thin slices. 4. Using a grater, grate egg. MAKING 5. In a medium bowl, mix together all ingredients except anchovy. 6. Place anchovy fillets on... - 48.8616

GETTING READY 1. Remove the extra fat from lamb chops. 2. Place a plastic bag on a low dish and put lamb chops in it. 3. Take a bowl, mix wine, soy sauce, water, onion powder, garlic salt, rosemary, thyme and pepper. 4. Drizzle the marinade on the lamb chops... - 48.2522

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a large skillet, heat oil and sauté one third lamb cubes at a time for about 7 minutes until browned well on all sides; sauté all in 3 batches or 20 minutes. 3. Remove lamb cubes... - 47.3423

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large skillet, heat oil and sauté lamb patties until lightly browned on both sides; discard all excess fat. MAKING 3. In a 2 1/2-quart baking dish, layer bottom with sliced potatoes and half... - 47.2921

GETTING READY 1. In a large mixing bowl, mix together egg, oats, onion, salt, thyme, and pepper. 2. Add ground lamb and mix well. 3. Divide mixture into 6 equal portions and shape into patties. 4. With a slice of bacon, wrap each patty and secure with a... - 47.2513

GETTING READY 1) Place the lamb chops on a surface to season and sprinkle with thyme. MAKING 2) Use a large nonstick frying pan to heat oil. 3) Use the flat of a knife to crush garlic. Add the garlic into the pan with lamb and tomatoes. 4) Cook the chops... - 47.13

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl, combine together flour, dill weed, 1 1/2 teaspoons salt, and dash pepper; coat the lamb with this mixture. 3. In a saucepan, heat oil and brown the lamb, half at a time. 4. Return all... - 46.818

GETTING READY 1. Preheat oven hot to 350°F. 2. Clean and rinse meat under cold running water. Dry with paper towels. 3. Rub salt and pepper on it. 4. In a large bowl pour buttermilk. 5. Keep the lamb on it and marinate for 10 hours or overnight. 6. Drain out... - 46.7139

GETTING READY 1.Remove the potato skin and cut it into quarters. 2.Peel carrots and cut it into 2 inch pieces. MAKING 3.Heat oil and cook lamb in it until brown. 4.Put water, rosemary, mint, garlic, onions, season all, celery salt, sugar, MSG in it and cook... - 46.4857

GETTING READY 1. Preheat oven to 450°F. 2. Trim lamb, leaving about 1/4 inch fat, and score fat in crisscross pattern. 3. Wrap exposed bone ends with aluminum foil. Season both sides with salt and pepper; rub in half of thyme. MAKING 4. In a large... - 46.1711

1. To make the Pistou, mix the bacon, garlic, basil and parsley together. 2. Place inside the leg of lamb. Sew up to a neat shape with a trussing needle and string. 3. Spread the butter over the surface and put in a roasting tin. Place in a preheated oven and... - 45.9897

GETTING READY 1) Remove excess fat from meat and dice it into 1" pieces. MAKING 2) Heat butter and sauté meat pieces in it until browned. 3) Discard excess fat and then add flour to meat. 4) Mix in rest of the ingredients except onions and turnip. 5) Simmer... - 45.9639

GETTING READY 1) Preheat oven to 450°. 2) Wash and peel the potatoes. MAKING 3) In a saucepan with boiling water, boil the potatoes. 4) In a bowl, add 4 boiled potatoes to mash with butter and egg. 5) Season the mixture with salt and pepper according to... - 45.8815

Trim the cutlets, shape into rounds and secure with cocktail sticks. Sprinkle with salt and pepper and dust with mustard. Fry cutlets in a large saucepan in butter to brown, remove. Fry carrots, mushrooms, pepper, pimiento and beans for 5 min. Place meat on... - 45.8404

GETTING READY 1. Preheat oven moderate to 375 °F 2. Wash beans. MAKING 3. In a pan add beans with 6 cups water. 4. Bring to boil and cook for 2 minutes. 5. Take off from heat and keep covered for 1 hour. 6. Add onions, salt, pepper, bay leaf, and cloves to... - 45.784

MAKING 1. Prepare the lamb and veal by trimming all fat from them. 2. In heavy kettle or Dutch oven combine meats with onion, lettuce, salt, pepper and rosemary. 3. In hot water in 4-cup measure dissolve instant chicken broth or bouillon cubes and pour over... - 45.4765

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the oil. 3) FRy the onions and garlic until they begin to colour. 4) Add the meat and bacon and fry until the meat is browned on all sides. 5) Add the mushrooms, tomato puree, wine and a... - 45.31

MAKING 1 In a pan, cook the courgettes in salted water and drain. 2 Cook the carrots too in salted water separately and drain. 3 Prepare 4 buttered flowerpot shaped moulds by lining them with carrots and courgettes.Set aside. 4 In a roasting pan,... - 45.2066

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Take a small saucepan and place the bacon in it. Add water to cover the bacon till top. Bring it to boil. 3. Remove the saucepan from heat and let it rest for about 3 minutes. Drain properly on a paper... - 45.2005

MAKING 1) Into a skillet, dab in the butter and saute the chicken livers 2) Place them into a bowl and mash them 3) In the remaining butter saute the onion and the mushrooms and then add to the mashed chicken liver 4) Add in 1/2 teaspoon salt and 1/8 teaspoon... - 45.1579

MAKING 1. In a kettle, heat water adding 2 spoons of salt. Add the beans and cook till boiling point for 2 minutes. Remove and allow to stand for 1 hour. 2. Return the kettle to heat and allow beats to cook for 2 hours till tender. Once done, drain the... - 45.1181

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9623

GETTING READY 1. Remove the bones from the racks of lamb; also, dice the prosciutto 2. Wash the leeks thoroughly and chop only the white part finely MAKING 3. In a large saucepan, heat together oil and butter and brown the lamb pieces, turning them on all... - 44.7608

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine. 3) Fry the onion and garlic until both begin to color. 4) Lift out and drain well. 5) Season the flour with salt and pepper and coat the meat pieces it and fry... - 44.5997

Thoroughly mix together the stuffing ingredients. Divide the stuffing among the 20 pieces of tripe and roll them up. Tie the packets securely with thread, or make a small slit near one end of each packet and pass the packet halfway through the slit so that it... - 44.5813

GETTING READY 1)Preheat oven to 375 degrees F. 2)Mix rosemary, oil and garlic. Coat lamb with this marinade. MAKING 3)Roast lamb for 15 minutes at 130 degrees F over medium rare and 140 degrees F over medium. Roast until done over 160 degrees F,... - 44.2835

GETTING READY 1. Preheat the oven to (180°C/350°F or Gas Mark 4) MAKING 2. Cover and cook in the preheated moderate oven for 1 3/4 to 2 hours. 3. If you wish to freeze the dish, do so at this stage. Cool quickly. Leave in the casserole or transfer to a... - 44.2147

GETTING READY 1) Preheat the oven to 325F. 2) Buy whole lamb shanks without cracking their joints, so they look like large drumsticks. 3) Smear lemon juice over the meat. 4) In a bowl mix together salt, pepper and lemon rind. Coat the meat in this... - 44.1966

GETTING READY 1) You may choose to keep the kidneys whole or halve them. Remove their skin and gristle though. MAKING 1) In a pan, melt the fat. Add in the onion and tomato and fry till they have softened slightly. 2) Add in the flour. Stir well and cook... - 44.1463

GETTING READY 1.Grind cheese and lamb by adding a pinch of salt in a food processor. 2.Keep the lamb mixture aside for 1 hour. MAKING 3.Melt a little ghee in a pan and add onions to it and fry until brown. 4.Put ginger paste in the pan and cook until dark... - 44.0685

MAKING 1)Take a pan, melt the butter and saute the kidneys on high heat till browned. 2)Now add the wine and ignite 3)Take a casserole and add the kidneys. 4)Now melt the remaining butter in the pan and lightly brown the onions and garlic ,and toss the... - 44.048

Trim meat free of excessive fat and gristle. Combine flour, salt, and pepper. Dredge meat with seasoned flour. Heat oil in heavy saucepan or Dutch oven. Brown meat in it on all sides. Add onion and cook over low heat until soft. Add lemon slices, bouquet... - 43.674

GETTING READY 1. The meat must be marinated 2-3 days before cooking. 2. In a ssaucepan, nix all the ingredients for marinade and boil. Then, simmer for 10 minutes and allow to cool. 3. In a deep bowl, lard meat with bacon and allow to set. 4. Pour cold... - 43.4856

Wash lamb and pat dry. Make several cuts through surface of meat and insert slivers of garlic. Coat lamb with butter. Sear on all sides over high heat. Add vegetables, season, and put in preheated moderate oven (350°F.) for 2 1/2 to 3 hours, or until meat... - 43.3817

In a heavy pot, melt the butter over medium heat and brown the heart slices on both sides. Add the flour and let that brown also. Add the lemon, bay leaf, bouquet garni, salt and pepper. Add just enough boiling water to come level with the top of the... - 43.3594

GETTING READY 1) Set the oven to 400 degrees F (200C) and preheat it. MAKING 2) Divide the pastry into 4 rectangular portions after rolling it out. 3) Take a frying pan and heat oil in it. 4) Sear the lamb chops in the oil. 5) Place a chop on each of the... - 43.1666

MAKING 1) Brush the lamb cutlets with oil and season well with herbes de Provence. keep in a pan and grill each side for about 5 min. 2) In a pan, place the cutlets and grill each side for about 5 min; remove cutlets and keep warm. 3) Place the pan on... - 42.9773

GETTING READY 1. Slice meat to open its pocket and lie it flat. 2. Trim off its skin, leaving behind a thin layer of fat. 3. On a cutting board, lay meat with its skin side down. 4. Sprinkle garlic, thyme, rosemary, salt and pepper on the meat. 5. Preheat the... - 42.9057

GETTING READY 1)Request the butcher to form the cleanest, best ends of lamb into a crown. 2)Season and place in a roasting tin. MAKING 3)Brush the lamb with oil and cover the bone ends with foil to prevent charring. 4)Now roast the meat in a moderately hot... - 42.8514

GETTING READY 1)Bone the lamb. MAKING 2)Dust with herbs and the seasoning and roll up. 3)Tighten and secure the strings at 2 cm intervals. 4)Cut between the strings into noisettes 5)Rub with garlic and keep aside. 6)Sprinkle some salt on the Aubergine cubes... - 42.7608

GETTING READY 1) Preheat the oven to 350°. 2) Peel and slice the onions. 3) Peel and quarter potatoes. MAKING 4) In a roasting pan, place the meat in roasting pan, spread with half the butter and season. 5) Roast for 1 1/4 hours. 6) In a skillet, melt... - 42.6298

MAKING 1. According to the instructions on the package, cook the artichokes; drain and ser aside to cool 2. In a large bowl, combine the French dressing, lemon juice and the seasonings; add lambs and rtichokes and mix it all well 3. Cover and refrigerate for... - 42.5292

GETTING READY 1) Preheat oven to 450°F. 2) Slice the garlic cloves into slivers. 3) Cut small slits in lamb and insert garlic slivers. 4) In a bowl, add rosemary, lemon juice, butter, salt and pepper, to taste. Combine well. 5) Spread the mixture all over... - 42.4087

GETTING READY 1. Preheat the oven at 160°C/325°F/gas 3. 2. Cut lamb into 1 1/2 in/4 cm cubes. Discard fat and sinew. MAKING 3. In a flameproof casserole, heat oil to brown the lamb chunks on all sides. Cook them in two batches, if neede. 4. Remove the... - 42.379

GETTING READY 1) Preheat oven to 350° F. 2) Take a shallow enamel dish or glass bowl and place lamb in it. Sprinkle on both sides with salt and pepper. 3) Take a small bowl and beat together vinegar, oil, garlic, herbs and mustard in it until well blended.... - 42.2537

GETTING READY 1 Using damp paper towels, wipe the lamb chops. 2 Sprinkle with salt and pepper. 3 On a broiler rack, arrange the lamb chops 4 inches from heat,for 5 minutes on each side, or until the chops are of desired doneness. 4 In a medium... - 41.734

Trim the cutlets to a neat uniform shape. Season with salt and pepper and coat with egg and breadcrumbs. Rub the cooked vegetables through a fine sieve, season to taste, and bind with a little egg yolk. Press into small dariole moulds and keep hot until... - 41.441

MAKING 1. Prepare the lamb by cutting into 3/4-inch cubes. 2. To make dressing, into a bowl large with oil enough to hold lamb and vegetables whisk in vinegar, mint, salt and pepper. 3. Stir in lamb cubes and green onions to coat with dressing and gently stir... - 41.2744

MAKING 1. Clean the asparagus. Wash and scrape them. Don’t trim it. 2. Fasten them in 3 or 4 bundles with soft string and add these bundles to a pan of water which is lightly salted. 3. Cook for about after 15-20 minutes and when the asparagus turns soft ,... - 41.0365

Cut the lamb into about 2 1/2-oz. pieces and gently fry them in some of the fat trimmed off them. Transfer to a casserole. Pour off the fat. Sprinkle the sugar into the pan and heat until it becomes a deep gold. Work in the flour and then the chopped tomatoes... - 40.8998

GETTING READY 1) Peel and quarter the onions. 2) Scrape and chop carrots. 3) Peel turnips and cut into cubes. 4) Peel potatoes and cut into chunks. MAKING 5) In a flameproof dish, melt butter, add lamb and brown on all sides. 6) Add onion to dish and fry... - 40.6757

Trim excess fat from the lamb chops. Melt the butter in a flameproof casserole, and fry the lamb gently until it is brown on all sides. Add the Tomato and Onion Cook-in-Sauce, cover and simmer gently for 45 minutes. Meanwhile scrape and slice the... - 40.6689

GETTING READY 1 Separate the chops from the bones, or get it done by your butcher. 2 Trim off most of the fat, leaving only the eye of the meat on the bone. MAKING 3 In a heavy frying pan,add half te butter and saute the chops over high heat (adding... - 40.5209

Lay the lamb, skin side down, on a board. Slice 1 garlic clove and crush the other. Put half the rosemary in a roasting pan. Put the crushed garlic, chopped herbs, shallots, ginger, and salt and pepper to taste in a bowl and mix well. Spread over the lamb and... - 40.4283

Season the lamb cutlets with salt and pepper. Cook under a preheated grill for 10 to 12 minutes until golden. Drain on kitchen paper; allow to cool. Melt the butter in a pan, add the mushrooms, livers, garlic, wine, herbs, and salt and pepper to taste. Cook... - 40.1668

Heat 2 tablespoons of oil in a 12-inch skillet over moderately high heat for 1 minute. Add the eggplant and saute, stirring occasionally, until golden brown on all sides 5 to 6 minutes. Transfer the eggplant to an ungreased shallow 2-quart casserole. Heat 2... - 40.0959

GETTING READY 1) Make few slits in the meat leg. 2) Insert slivers of garlic and rosemary sprigs in the slits. 3) Combine oil with sine and seasonings. 4) Baste... - 39.9704

Prepare Calorie Counter's Crepes. Coat meat strips in a mixture of the flour, salt, and pepper. In skillet brown meat strips and onion in butter or margarine. Stir in water, sherry, marjoram, and nutmeg. Simmer, covered, 15 to 20 minutes or till lamb is... - 39.8101

1. Toss the meat in the sugar. 2. Melt the dripping in a flameproof casserole, add the meat in batches and brown on all sides. Remove from the pan. 3. Add the onions and carrots to the pan and cook gently until golden brown. Add the garlic and cook for a few... - 39.5555

Cut lamb into 2-inch pieces. Brown in lamb fat in heavy pan. Remove lamb. Add onion and celery; cook for 3 minutes. Pour off fat. Return lamb to pan. Add 2 cups water, bay leaf, salt, marjoram, garlic salt, basil and rosemary. Simmer for 1 hour. Add onions... - 39.5452

Prepare the meat and cut into 2-in squares. Slice the onion, melt the fat, add the onion, bay leaves, cloves, mace, peppercorns, salt, pepper and meat. Cover and cook very gently for about 1/2 hr., stirring frequently. Add boiling stock or water and simmer... - 39.0073

Saute pork until crisp. Remove and save. Saute onion and garlic. Mix all ingredients excepting lamb. Bring to boil, reduce heat. Simmer, covered for 2 hours. Add lamb and pour into casserole. Bake 30 minutes at 350°. - 38.4456

GETTING READY 1) With a knife, take out membrane from liver. Cut into thin strips. MAKING 2) Mix flour, salt, and cayenne. Dredge liver in it. 3) In a skillet melt fat and brown liver on all sides. 4) Stir in remaining ingredients, cook covered in simmering... - 38.0027

GETTING READY 1) Keep the oven preheated. 2) In a shallow roasting pan, arrange the lamb rack on their back bones so as to directly touch the bottom of the pan. MAKING 3) Sprinkle the lamb with salt, pepper, basil and paprika. 4) Drizzle salad oil over the... - 37.6624

Make four small incisions all over the lamb, and insert the garlic halves. Rub the joint all over with salt and pepper. Put the lamb into a roasting pan and dot with the butter pieces. Put into the oven preheated to fairly hot (200°C/400°F or Gas Mark 6)... - 37.2272

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl blend mustard, soy sauce, herbs and ginger and beat in oil to make a creamy mixture. 3. With a sharp knife make 4 shallow slashes in the meat and tuck into each a sliver of garlic. 4. Brush lamb... - 36.8106

GETTING READY 1.In a large bowl, mix olive oil, soy sauce, ground pepper, onion and lemon juice. MAKING 2.Chop the lamb in small pieces and dip them in the marinade prepared in large bowl atleast for an hour. 3.Turn the pieces and apply the marinade on the... - 36.7624

GETTING READY 1) Slice the Lamb Kidneys into equal halves. Remove their gristles. 2) Season the flour with salt and pepper. 3) Dredge the kidney halves in a plateful of the seasoned flour. 4) In a pan, melt the butter or margarine. Add in the kidneys and fry... - 35.7895

1. Rinse beans. In a saucepan combine the 6 cups water and the beans. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. 2. In an 8- to 10-quart pot brown lamb shank in hot... - 34.6845

1. Pick over and wash beans. Put beans and water in a heavy kettle. Bring to boiling; remove from heat. Let stand 1 hour. 2. Add salt, garlic, carrots, onions, parsley, bay leaf, thyme and salt pork to beans. Cover; bring to boiling. Lower heat; simmer 1... - 34.4086

Make marinade of oil, garlic, oregano and lemon juice. Prepare kidneys using basic method, cut into 1-inch cubes and cover with marinade. Refrigerate them, covered, for 1 to 2 hours, stirring occasionally. Place marinated kidney pieces, tomatoes, peppers,... - 34.3335

Break 3 eggs into a pan, mix them with 2 tablespoonfuls of flour and some milk; heat, stirring all the time until it is of a smooth creamy consistency, a sort of custard, and leave to cool. You must not boil the mixture or it will scramble and curdle. Then... - 33.978

1. Combine beans with water in a kettle; heat to boiling; boil 2 minutes; cover. Remove from heat; let stand 1 hour. 2. Heat beans to boiling again; reduce heat; cover. Simmer 1 1/2 hours, or until tender. Drain, reserving liquid. Place beans in a large,... - 33.7797