French Fries Recipes

A bowl of French fries is not only a delight, but is up more grabs the minute it is served! Make these crunchy potatoes in Marcel's Kitchen. See the video for more! - 112.062

Do you know the magic to convert the soft and tender frozen French fries to crispy, crunchy ones? If not, then watch this recipe video to learn the tricks. Once you know this, your French fries are going to be crispy forever. - 107.576

French fries are just like any other crunchy munchies until you top them with gooey, delectable, syrupy sauces. This video instructs you on how to make one such delectable sauce for your fries. Replete with yummy ingredients like harissa, cumin, sesame oil... - 99.2509

If you are thinking of having fish and chips for Friday night dinner, then this homemade chips would surely make a wonderful addition. Betty's deep-fried French fries are a treat and easier to make than you think. Plus, it's far healthier and less greasier... - 98.3342

Indian Chef Manjula is making French fries with a little twist by adding spices. She uses her culinary skills to add some zing to delicious French fries. With just a simple additional step to the normal French fries recipe, she brings out something extra... - 93.371

You don't always have to fight your food cravings, especially when your mind craves for something that can be easily made at home. Beryl Stokes tells you how you can make luscious french fries at home, without excessive oil of course. No stop lusting over... - 92.4654

Heavenly, superb, outstanding, are a few words to describe perfect french fries. I prefer to make perfect french fries as a snack for all my family get-togethers. This snack is made with potato which is easy to find at any grocery store. Make this perfect... - 39.4779

Cut the potatoes lengthwise into 1/2-inch-thick slices. Stack the slices, a few at a time, and cut them lengthwise into 1/4-inch-wide sticks. As you cut the potatoes, put them into a bowl of lukewarm water for about 10 minutes. Drain, then rinse well. Pat the... - 32.0374

Heat oil to 400°F (200°C) in a deep fryer. Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process desired amount of potatoes. Blot any starch or water from potatoes with paper towel to avoid excess spattering while frying. Put recommended... - 31.4942

1. In 10-inch skillet, saute bacon until golden; add scallions. Cook, stirring constantly, until scallions are limp and bacon is brown. Remove bacon and scallions; set aside. 2. From skillet drain off all but 3 tablespoons bacon fat; in it brown French fries,... - 30.7754

Easy Skillet French Fries has a Exciting taste. The potatoes and Salt gives the Easy Skillet French Fries Diverse taste. must catch it - 29.3806

Scrub the potatoes and remove any blemishes. Cut each potato into fries, about 1/2 inch thick and 4 inches in length. Sprinkle the oil and lemon juice over the fries and let stand for 5 minutes. Lightly coat the grill with the cooking spray and preheat for 5... - 29.0808

Cut the potatoes into lengths about 1/4 x 1/4 x 3 inches (it is easiest to do this with a mandoline). Place the potatoes in a large nonreactive bowl, cover with water, and set aside in the refrigerator for about 2 hours. Pour the oil into a heavy-bottomed pot... - 28.9818

Cut potatoes lengthwise in 3/8-inch-wide strips. Fry potatoes, a few at a time, in deep hot fat (360°) till crisp and golden, 6 to 7 minutes. Drain on paper toweling. (For crisper French fries, fry potatoes at 360° till lightly browned, about 5... - 28.3363

1. Preheat oven to 450°F. 2. In large bowl, whisk together egg white, chili powder, salt, and garlic and onion powder until frothy. Add potatoes; toss to coat well. 3. Using slotted spoon, transfer potatoes to nonstick baking sheet; spread to make single... - 25.0036

In heavy skillet melt butter over medium-hot coals; stir in dry onion soup mix. Add frozen potatoes; stir to coat evenly. Heat potatoes over medium-hot coals, turning as needed with wide spatula, till browned and heated through, 15 to 20 minutes. Remove from... - 23.8363

1. Boil potatoes in skins until just tender. 2. Remove from water and chill. 3. Peel and slice into French fries or leave skins on and cut lengthwise into 8 wedges. 4. Place in a bowl and toss with 1 tablespoon barbecue sauce and seasoned salt OR sprinkle... - 23.5663

Cut potatoes lengthwise in 3/8 inch-wide strips. Fry potatoes, a few at a time, in deep hot fat (360°) till crisp and golden, 6 to 7 minutes. Drain on paper toweling. Sprinkle potatoes immediately with salt. - 21.6485

Peel potatoes; cut lengthwise into sticks about 1/2 inch (1 cm) thick. Soak in bowl of ice water for 15 minutes. Drain thoroughly and pat dry. On large baking sheet, arrange potatoes in single layer; drizzle with oil. Turn potatoes to coat all sides. Bake,... - 19.689

Cut 3 or 4 Yukon Gold potatoes into strips. Boil them for 3 minutes, drain and dry them, then toss them with 2 tablespoons peanut oil and salt to taste. Roast them at 450 degrees for 15 minutes, then broil them for 5 to 10 minutes, turning them once, until... - 13.3003