French Fried Potato Recipes

Want to recreate restaurant-like french fry at home? Perhaps you never knew that it is so easy and quick. In fact, it can turn to be much crispier and crunchier than the ones you have in restaurant. In this recipe video, you'll find easy to follow instruction... - 113.88

Attention all French-fries lovers! Chef John shares the secret method of how to replicate restaurant style crispy French fries at home. These are so perfect; you can hear the crispiness when you bite into them. Learn how to achieve the ideal French fry which... - 83.6923

Cooking french fries from fresh potatoes tastes so much better than the frozen ones. You can even leave the skin on. Cutting the potatoes into circular slices is less challenging than the usual shape. Make sure your oil is properly heated before frying. I... - 79.4562

Peel potatoes and cut into strips lengthwise (about 3/8-inch thick). Drop strips into ice water and let stand 1 hour, adding more ice cubes as needed. Drain and dry well with paper towelling. Heat fat to 375 degrees. Fry potatoes a handful at a time, cooking... - 28.628

About 20 minutes before frying the potatoes, fill a deep saucepan two-thirds full with vegetable shortening, all-purpose shortening, lard, or cooking oil for deep frying and heat to 300°F. Meanwhile, wash and pare 6 medium sized (about 2 pounds)... - 28.1165

I love watching football savoring this French Fried Potatoes snack food. The only sad part of French Fried Potatoes is that it will get over as you eat. You will love them! - 21.4431

Southern French Fried Potatoes is easy to make potatoes recipe. Southern French Fried Potatoes gets its taste from deep fried potatoes. Southern French Fried Potatoes is served as appetizer. - 20.0984

Cook sweet potatoes in boiling water 10 minutes; let cool to touch.Peel sweet potatoes, and cut into finger size strips or 1/4 inch slices. Fry potatoes in hot oil (375°) until golden brown; drain on paper towels. Sprinkle with salt or powdered sugar, if... - 19.8861

Peel and cut potatoes and slice into strips 2 1/2 inches long and 3/4 inch thick. Wash and wipe well. Heat oil in pan to 300°F. Drop in potatoes and cook for 3 minutes or until all spluttering has stopped. Lift out and cool for 5 minutes, then place in a... - 17.1652

Wash, pare and cut potatoes in lengthwise strips one-quarter inch thick. Dry between folds of a clean towel and fry, a few at a time, in deep, hot fat at 390° F. until golden brown and tender. - 14.3817