French Fried Onion Recipes

Super-easy French fried onions are also known as fried onion rings. This popular vegetarian dish can be served as a snack or even as an appetizer. French fried onions are a popular are made from pan frying or deep ... More »
CA: 10
Perfect French Fried Onions

In a bowl combine milk and egg; beat well. Pour into shallow pan. Drop a few onion rings into pan. With fingers, turn rings till each is well coated. Lift out; drain off excess mixture. Then, drop rings into pan of flour, a few at a time; turn to coat... - 38.7077

Perfect French Fried Onions

GETTING READY 1. Peel the skin on the onions slice ¼ inch thick, separate rings. 2. Heat oil in a wok or in a deep fat fryer. MAKING 3. In a large shallow pan, beat the eggs and combine with the milk. 4. Working in Batches, drop the onion rings, into the... - 37.6288

French Fried Onions

Peel, wash, and cut the onions crosswise into 1/4" slices. Separate the rings and soak in milk for 1 hour. Sift the flour and salt together. Add the egg yolks and the 2/3 cup of milk. Beat in the butter. Add the egg white beaten stiff. Dip the rings in the... - 36.8012

Perfect French Fried Onions

In bowl combine milk and egg; beat well. Pour into shallow pan. Drop a few onion rings into pan. With fingers, turn rings till each is well coated. Lift out; drain off excess mixture. Then, drop rings into pan of flour, a few at a time; turn to coat... - 36.5358

French Fried Onions

Heat deep fat to 380°. Slice onions and separate into rings. Put remaining ingredients into Osterizer container, cover and process at WHIP until smooth. Dip onion rings into batter, drip excess from rings, and then drop into hot fat. Fry until golden brown. - 30.8539

French Fried Onions

1. Set a heavy frying kettle on a warm part of the range. Fill it half full of fat. Let it slowly heat to 380° F., or hot enough to turn a 1 inch cube of bread golden brown in 40 to 60 seconds. 2. Peel the onions under water, then cut in slices 1/4-inch... - 29.6508

French Fried Onions

Separate onions into rings. Combine egg, flour, salt and milk; blend well. Dip onions into batter; fry in hot fat for 2 minutes or until brown. - 26.0416

French Fried Onions

Slice peeled onions 1/4" thick; separate into rings. Dip in milk, then in the combined flour and salt. Fry in 1 1/2" of fat or salad oil heated to 380°F or hot enough to brown a cube of day-old bread in 40 seconds, until onions are brown. Drain on crumpled... - 25.9783

French Fried Onions

1 Separate the onion slices into rings. Place the rings in a bowl, cover with cold water and soak for 10 minutes. Drain well. 2 Dip the onion rings in the milk and then drain in a colander. Sift the flour and a pinch of salt onto a plate. Coat the onion rings... - 22.907

French Fried Onions

Using large flat onions, wash and thinly slice and separate the rings. Dry well and dip in the flour, salt and pepper mixed together. The flour mixture can be put into a bag and the onion rings added and shaken "well to cover with flour. Fry onion rings in... - 20.6337

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