-
Home
- »
Recipes
- »
French
- »
French Cheese
- »
French Fried Cheese
- » French Fried Camembert
French Fried Camembert Recipes
Enjoy our collection of French Fried Camembert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for French Fried Camembert recipes.
CC: 4
Camembert Croquettes
MAKING
1) In a saucepan, melt butter and flour together.
2) Pour in milk and stir.
3) Place over heat to boil for thick consistency. Set aside to cool.
4) Use a wire sieve to press cheese, by removing most of the rind.
5) Fold in egg yolk and cheese to the... - 44.6624
French Fried Camembert
1. Cut each Camembert round into 3 wedges. Dip each wedge in egg then roll in breadcrumbs to coat.
2. Heat 2.5 cm / 1 in oil in a frying pan over a medium heat, until a cube of bread dropped in browns in 50 seconds. Add cheese wedges and cook for 3-4 minutes... - 27.1269
French Fried Camembert
Cut six 1 1/3 ounce triangles of Camembert in half lengthwise, then crosswise (24 pieces).
Shape crust around soft center so it covers as much of center as possible.
Dip in beaten egg, then in fine dry bread crumbs, then again in egg and crumbs. (A thick coat... - 23.3235
Fried Camembert
This dish can be served either as hors-d'oeuvre, or as a second course: I am giving the recipe here, as a cheese entree of this kind is unusual and always comes rather as a pleasant surpise.
Make it when you have bought a camembert cheese which is too white... - 20.6258
You May Also Like!
Camembert Fritters
Scrape or cut the rind off an unripe camembert.
Mash this cheese in a bowl.
Make a white sauce with a tablespoonful of melted butter, stirring in 1 1/2 tablespoonfuls of sifted flour, then adding half a glassful of water or milk.
Stir until smooth and boil... - 22.5528
French Fried Cheese
For soft cheeses shape crust around soft center as much as possible.
Dip in egg, then crumbs; repeat for second layer.
Pour oil into fondue cooker to no more than 1/4 capacity.
Heat on range to 375°.
Add 1 tea spoon salt.
Transfer cooker to fondue... - 28.724
Chicken & Cheese Subs
In a 3- to 4-quart pan, bring 4 cups water to a boil over high heat.
Add chicken.
Reduce heat, cover, and simmer until meat in thickest part is no longer pink; cut to test about 15 minutes.
Drain; let cool slightly.
Discard skin and bones; shred meat.
While... - 35.1763