-
Home
- »
Recipes
- »
French
- » French Dressing
French Dressing Recipes
French dressing is the most common type of salad dressing. It comes from France and has many variations. French dressing consists of salad oil, vinegar, herbs, spices etc. There are various ways to prepare French ...
More »
Classic French Dressing
If you're looking for the recipe of French dressing, then this is it. The Chef shares a simple and easy recipe to make the dressing. The dressing is very useful in salads. So don't forget to check out the video. - 94.8318
Zesty French Dressing
MAKING
1) In jar with tight-fitting lid, place all the ingrediets.
2) Put the lid on tightly and shake to mix well.
3) Place the jar in refrigerator, at least 2 hours, to blend flavors.
4) Strain, to remove onion and garlic.
5) Put the lid and shake well just... - 45.8616
Special French Dressing
MAKING
1) In a bowl, place all the ingredients, except garlic.
2) Using a wire whisk, beat the vinegar mixture until smooth and well blended.
3) Transfer the vinegar mixture into a jar with a tight-fitting lid.
4) Mix in the garlic in vinegar mixture.
5) Put... - 44.9544
White-wine French Dressing
MAKING
1) In a bowl, place together all the ingredients.
2) Using a rotary beater, beat the vinegar mixture until well blended.
3) Stream the vinegar mixture into jar with tight-fitting lid.
4) Secure tightly with the lid and refrigerate at least 2 hours.
5)... - 44.4476
French Dressing
MAKING
1) In a jar with tight fitting lid, place together all the ingredients.
2) Put the lid to tightly secure, shake the jar vigorously to incorporate well.
3) Place the jar in cool place for 24 hours.
SERVING
4) While serving the desired salad, mix with... - 42.0645
Zesty French Dressing
MAKING
1) In a bottle or a jar, place all the ingredients.
2) Tightly place the lid and shake the mixture.
3) Place inside refrigerator to chill for several hours.
SERVING
4) Serve the dressing by removing garlic and giving a thorough shake. - 41.2483
French Dressing
MAKING
1) In a bowl mix salt, pepper, mustard and sugar.
2) Add vinegar and stir well.
3) With a fork mix oil.
4) Whip the dressing before use to blend in the ingredients again.
5) Alternetely keep aside the dressing in a tight container and shake well... - 40.6297
French Dressing
MAKING
1) In a blender container, add all the ingredients.
2) Process all together to prepare a smooth pureed.
3) In a bowl, transfer the dressing and allow standing for some time to thicken.
4) Place inside refrigerator until it is time to serve.
SERVING
5)... - 40.5516
French Court Dressing
GETTING READY
1) In a saucepan, add tomato juice, parsley flakes and cider vinegar to combine.
MAKING
2) Place over moderate heat to simmer until tomato juice is reduced to 1/2 its original volume.
3) Add dry milk, pickle, onion flakes, horse radish and... - 40.3772
Low Calorie French Dressing
Combine the cornstarch and water in a saucepan.
Bring to boiling over high heat.
Reduce heat and cook 5 minutes, or until mixture is thick and clear.
Remove from heat and set aside to cool.
Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 39.8287
Zesty French Dressing
Are you looking for the perfect dressing for your dish? Here's a easy and simple recipe for Zesty French Dressing. This typically delicious Zesty French Dressing can be partnered with any dish of your choice. - 39.5994
Best Ever French Dressing
Mix lemon juice, vinegar, onion, and garlic in small bowl.
Set aside while preparing other ingredients.
In 4-cup glass measure boil sugar, syrup, and water on HI (max. power) 8 to 10 minutes, or until a soft ball forms when dropped in cold water.
Cool... - 39.1626
Traditional French Dressing
in medium saucepan, combine cornstarch and water; blend well.
Cook, stirring constantly, until thickened.
Cool.
Stir in remaining ingredients, beating well.
Chill.
Stir or shake before serving. - 39.1172
Best French Dressing
MAKING
1. In a medium sized bowl, combine all the ingredients. Blend well using a rotary beater.
2. In a jar with tight-fitting lid, pour the prepared dressing and refrigerate for at least 2 hours. Makes 2 1/2 cups.
SERVING
3.Just before serving, shake well... - 39.117
Herb French Dressing
GETTING READY
1) With mortar and pestle or by rolling pin, crush the herbs.
MAKING
3) In a bowl, put all the ingredients together.
4) Whisk everything.
5) In a covered glass container, store the dressing and keep in refrigerator.
SERVING
6) Use the herb... - 38.4737
Honey French Dressing
MAKING
1) In a food processor bowl with a metal blade, process the garlic until finely minced.
2) With the machine running, pour in oil, vinegar, tomato paste, honey, salt, pepper, paprika and Tabasco sauce and
process for about 15 seconds until well... - 37.0674
Ruby French Dressing
MAKING
1. Take a bowl add sugar and lemon juice to it and boil for 5 minutes. Allow the mixture to get cooled.
2. Add Catsup, vinegar, olive oil, salt, onion juice, and celery seed to the bowl and blend it using the electric beater.
SERVING
3. Serve this... - 37.0114
Favorite French Dressing
MAKING
1. Using a blender, mix all the ingredients well.
2. Transfer to an airtight container.
3. Cover and chill till used.
SERVING
4. Shake briskly and use as desired with salad greens. - 36.6975
Mrs Jeffries French Dressing
Mix all ingredients.
Beat well with beater.
Remove garlic pods after the second day of refrigeration.
Makes 1 pint.
Especially delicious with fresh fruit and wonderful on grapefruit. - 36.5783
Beer French Dressing
MAKING
1. Take a bowl add and sugar, salt and dry mustard and fold in remaining ingredients.
2. Shake well just before blending it with salad.
SERVING
3. Serve as required. - 36.3144
French Dressing
MAKING
1.If using garlic, soak it in vinegar 1/2 hour before mixing the dressing
2.Mix dry ingredients together and place in a covered jar or bottle
3.Remove garlic from vinegar and add vinegar to dry ingredients
4.Pour on the oil slowly
5.Place in... - 35.9796
Classic French Dressing
MAKING
1 In a blender jar, combine all the ingredients.
2 Blend well.
3 In a jar, pour the prepared dressing.
SERVING
4 Shake well before using. - 35.2843
Yogurt French Dressing
MAKING
1) In a mixing bowl, combine the yogurt, mustard, salt, thyme, onion and chives.
2) To this, gradually add oil, followed by vinegar.
3) Beat the dressing vigorously.
SERVING
4) Use the Yogurt French Dressing as required in salads. - 34.975
Grapefruit French Dressing
MAKING
1) Take a bowl and mix all the ingredients thoroughly.
2) Refrigerate for 1-2 hours after covering the bowl.
SERVING
3) Serve as required. - 34.7759
French Dressing
Separate egg yolks and whites; slice whites and set aside.
Mash yolks with water.
Stir in oil.
Pour into screw top jar.
Add vinegar, mustard, sugar, and 1 teaspoon salt.
Cover and shake vigorously.
In salad bowl combine egg whites, greens, and onion.
Pour... - 34.662
Easy French Dressing
MAKING
1 In a bowl, combine all ingredients except oil and beat well.
2 Gradually add in oil beating constantly.
3 Cut the garlic clove in half.
4 Put the garlic in the mixture and allow the flavor to mature for several days.
5 Remove and discard... - 34.6528
Mystery French Dressing
This gorgeously prepare Mystery French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Mystery French Dressing, as it is quick and vey easy to make! - 34.5847
Spa French Dressing
Dissolve the vegetable gum in a small amount of the vinegar, or sprinkle the powdered gum very lightly on the top of the liquids, to prevent lumping.
Mix the remainder of the vinegar, pineapple juice, lemon juice, mustard, pepper, paprika, and celery... - 34.54
Sweet French Dressing
Sweet French Dressing is easy to make recipe. Sweet French Dressing gets its taste from mayonnaise and flavored with vinegar. Sweet French Dressing is used dress salad recipe. - 34.2445
French Dressing With Lemon Juice
MAKING
1. Take a 1-quart glass jar; and add lemon juice or vinegar, olive or salad oil, salt, pepper, mustard and cayenne pepper to it. Cover the mouth of the jar very tightly and shake all these ingredients until they mix well.
2. Store it in the... - 33.851
Minted French Dressing
MAKING
1) In a jar with tight-fitting lid add salad dressing ingredients.
2) Shake well to mix. Alternately whiz in blender.
3) Arrange each half of ripe avocado and sprinkle one teaspoon dressing over each.
4) At the centers put pineapple pieces and... - 33.7382
Low Calorie French Dressing
Add garlic to vinegar; let stand for 20 minutes.
Strain.
Combine all ingredients in jar.
Cover; shake vigorously.
Store in refriger ator.
Shake again before using. - 33.3274
Yogurt French Dressing
The yogurt french dressing is prepared with plain yogurt and olive oil with lemon juice to taste. thoghly blended it is seasoned with white pepper and salt and can be chilled before using. - 33.323
Sweet & Spicy French Dressing
In a small pan, combine sugar, flour, and vinegar.
Cook, stirring, over medium heat until bubbly and thickened; pour into blender container.
Add salt, Worcestershire, onion, and garlic; whirl until smooth.
With blender set on lowest speed, gradually add oil... - 33.1646
Traditional French Dressing
MAKING
1. In a small basin, add seasoning; pour in vinegar or lemon juice and blend.
2. Put in olive oil.
3. Whisk well with a fork until an emulsion is formed and the dressing appears cloudy.
4. The dressing has to be used immediately, as the oil and vinegar... - 33.0338
Classic French Dressing
Mix the dry ingredients in a bowl.
Add salad oil and blend well.
Add vinegar and beat until thickened slightly.
French dressing may be made in quantity and kept covered in the refrigerator.
It should be well shaken before using.
Part or all of the vinegar may... - 32.8777
Home Style French Dressing
MAKING
1. In a blender jar, combine all the ingredients.
2. Cover the jar with its lid and process the ingredients for 10 to 15 seconds at medium high speed, until they are well amalgamated.
SERVING
3. Use the dressing to make a simple, quick and healthy... - 32.823
Freshlime French Dressing
MAKING
1) In a large bowl mix first 6 ingredients. Keep aside for 1 hour.
2) Dicard garlic.
3) Blend in lime juice and egg white. Beat with a rotary beater.
4) Place in freezer to chill.
SERVING
5) Serve over vegetable or fruit salad. - 32.6668
French Dressing
MAKING
1. In a bowl or a container mix all ingredients together thoroughly.
2. Take another bowl and with a fork whisk vigorously or place in a screw-top jar and shake well.
3. The finished dressing should be thick and creamy.
SERVING
4. Serve as desired. - 32.5942
French Dressing Recipes By Category
