French dressing is the most common type of salad dressing. It comes from France and has many variations. French dressing consists of salad oil, vinegar, herbs, spices etc. There are various ways to prepare French ... More »
If you're looking for the recipe of French dressing, then this is it. The Chef shares a simple and easy recipe to make the dressing. The dressing is very useful in salads. So don't forget to check out the video. - 94.8336
Why spend a whole lot on a bottle of organic French dressing available in those fancy gourmet food stores when you can make it at home? Luci Lock shows a really easy way to make a delicious organic French salad dressing from scratch. It is probably quicker... - 92.3731
MAKING
1) In jar with tight-fitting lid, place all the ingrediets.
2) Put the lid on tightly and shake to mix well.
3) Place the jar in refrigerator, at least 2 hours, to blend flavors.
4) Strain, to remove onion and garlic.
5) Put the lid and shake well just... - 45.8683
MAKING
1) In a bowl, place all the ingredients, except garlic.
2) Using a wire whisk, beat the vinegar mixture until smooth and well blended.
3) Transfer the vinegar mixture into a jar with a tight-fitting lid.
4) Mix in the garlic in vinegar mixture.
5) Put... - 44.9597
MAKING
1) In a bowl, place together all the ingredients.
2) Using a rotary beater, beat the vinegar mixture until well blended.
3) Stream the vinegar mixture into jar with tight-fitting lid.
4) Secure tightly with the lid and refrigerate at least 2 hours.
5)... - 44.4516
MAKING
1) In a jar with tight fitting lid, place together all the ingredients.
2) Put the lid to tightly secure, shake the jar vigorously to incorporate well.
3) Place the jar in cool place for 24 hours.
SERVING
4) While serving the desired salad, mix with... - 41.8726
MAKING
1) In a bottle or a jar, place all the ingredients.
2) Tightly place the lid and shake the mixture.
3) Place inside refrigerator to chill for several hours.
SERVING
4) Serve the dressing by removing garlic and giving a thorough shake. - 41.2554
MAKING
1) In a bowl mix salt, pepper, mustard and sugar.
2) Add vinegar and stir well.
3) With a fork mix oil.
4) Whip the dressing before use to blend in the ingredients again.
5) Alternetely keep aside the dressing in a tight container and shake well... - 40.6353
MAKING
1) In a blender container, add all the ingredients.
2) Process all together to prepare a smooth pureed.
3) In a bowl, transfer the dressing and allow standing for some time to thicken.
4) Place inside refrigerator until it is time to serve.
SERVING
5)... - 40.5575
GETTING READY
1) In a saucepan, add tomato juice, parsley flakes and cider vinegar to combine.
MAKING
2) Place over moderate heat to simmer until tomato juice is reduced to 1/2 its original volume.
3) Add dry milk, pickle, onion flakes, horse radish and... - 40.3828
Combine the cornstarch and water in a saucepan.
Bring to boiling over high heat.
Reduce heat and cook 5 minutes, or until mixture is thick and clear.
Remove from heat and set aside to cool.
Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 39.8335
Are you looking for the perfect dressing for your dish? Here's a easy and simple recipe for Zesty French Dressing. This typically delicious Zesty French Dressing can be partnered with any dish of your choice. - 39.7546
Mix lemon juice, vinegar, onion, and garlic in small bowl.
Set aside while preparing other ingredients.
In 4-cup glass measure boil sugar, syrup, and water on HI (max. power) 8 to 10 minutes, or until a soft ball forms when dropped in cold water.
Cool... - 39.1697
MAKING
1. In a medium sized bowl, combine all the ingredients. Blend well using a rotary beater.
2. In a jar with tight-fitting lid, pour the prepared dressing and refrigerate for at least 2 hours. Makes 2 1/2 cups.
SERVING
3.Just before serving, shake well... - 39.1233
in medium saucepan, combine cornstarch and water; blend well.
Cook, stirring constantly, until thickened.
Cool.
Stir in remaining ingredients, beating well.
Chill.
Stir or shake before serving. - 39.123
GETTING READY
1) With mortar and pestle or by rolling pin, crush the herbs.
MAKING
3) In a bowl, put all the ingredients together.
4) Whisk everything.
5) In a covered glass container, store the dressing and keep in refrigerator.
SERVING
6) Use the herb... - 38.4814
MAKING
1) In a food processor bowl with a metal blade, process the garlic until finely minced.
2) With the machine running, pour in oil, vinegar, tomato paste, honey, salt, pepper, paprika and Tabasco sauce and
process for about 15 seconds until well... - 37.0725
MAKING
1. Take a bowl add sugar and lemon juice to it and boil for 5 minutes. Allow the mixture to get cooled.
2. Add Catsup, vinegar, olive oil, salt, onion juice, and celery seed to the bowl and blend it using the electric beater.
SERVING
3. Serve this... - 37.019
MAKING
1. Using a blender, mix all the ingredients well.
2. Transfer to an airtight container.
3. Cover and chill till used.
SERVING
4. Shake briskly and use as desired with salad greens. - 36.7019
Mix all ingredients.
Beat well with beater.
Remove garlic pods after the second day of refrigeration.
Makes 1 pint.
Especially delicious with fresh fruit and wonderful on grapefruit. - 36.5857
MAKING
1. Take a bowl add and sugar, salt and dry mustard and fold in remaining ingredients.
2. Shake well just before blending it with salad.
SERVING
3. Serve as required. - 36.3207
MAKING
1.If using garlic, soak it in vinegar 1/2 hour before mixing the dressing
2.Mix dry ingredients together and place in a covered jar or bottle
3.Remove garlic from vinegar and add vinegar to dry ingredients
4.Pour on the oil slowly
5.Place in... - 35.9861
MAKING
1 In a blender jar, combine all the ingredients.
2 Blend well.
3 In a jar, pour the prepared dressing.
SERVING
4 Shake well before using. - 35.2892
MAKING
1) In a mixing bowl, combine the yogurt, mustard, salt, thyme, onion and chives.
2) To this, gradually add oil, followed by vinegar.
3) Beat the dressing vigorously.
SERVING
4) Use the Yogurt French Dressing as required in salads. - 34.9791
MAKING
1) Take a bowl and mix all the ingredients thoroughly.
2) Refrigerate for 1-2 hours after covering the bowl.
SERVING
3) Serve as required. - 34.7818
Separate egg yolks and whites; slice whites and set aside.
Mash yolks with water.
Stir in oil.
Pour into screw top jar.
Add vinegar, mustard, sugar, and 1 teaspoon salt.
Cover and shake vigorously.
In salad bowl combine egg whites, greens, and onion.
Pour... - 34.6657
This gorgeously prepare Mystery French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Mystery French Dressing, as it is quick and vey easy to make! - 34.6645
Dissolve the vegetable gum in a small amount of the vinegar, or sprinkle the powdered gum very lightly on the top of the liquids, to prevent lumping.
Mix the remainder of the vinegar, pineapple juice, lemon juice, mustard, pepper, paprika, and celery... - 34.5462
MAKING
1. Take a 1-quart glass jar; and add lemon juice or vinegar, olive or salad oil, salt, pepper, mustard and cayenne pepper to it. Cover the mouth of the jar very tightly and shake all these ingredients until they mix well.
2. Store it in the... - 33.8581
MAKING
1) In a jar with tight-fitting lid add salad dressing ingredients.
2) Shake well to mix. Alternately whiz in blender.
3) Arrange each half of ripe avocado and sprinkle one teaspoon dressing over each.
4) At the centers put pineapple pieces and... - 33.7427
Add garlic to vinegar; let stand for 20 minutes.
Strain.
Combine all ingredients in jar.
Cover; shake vigorously.
Store in refriger ator.
Shake again before using. - 33.3349
The yogurt french dressing is prepared with plain yogurt and olive oil with lemon juice to taste. thoghly blended it is seasoned with white pepper and salt and can be chilled before using. - 33.3283
MAKING
1. In a small basin, add seasoning; pour in vinegar or lemon juice and blend.
2. Put in olive oil.
3. Whisk well with a fork until an emulsion is formed and the dressing appears cloudy.
4. The dressing has to be used immediately, as the oil and vinegar... - 33.0398
Mix the dry ingredients in a bowl.
Add salad oil and blend well.
Add vinegar and beat until thickened slightly.
French dressing may be made in quantity and kept covered in the refrigerator.
It should be well shaken before using.
Part or all of the vinegar may... - 32.884
MAKING
1. In a blender jar, combine all the ingredients.
2. Cover the jar with its lid and process the ingredients for 10 to 15 seconds at medium high speed, until they are well amalgamated.
SERVING
3. Use the dressing to make a simple, quick and healthy... - 32.8286
MAKING
1) In a large bowl mix first 6 ingredients. Keep aside for 1 hour.
2) Dicard garlic.
3) Blend in lime juice and egg white. Beat with a rotary beater.
4) Place in freezer to chill.
SERVING
5) Serve over vegetable or fruit salad. - 32.6729
This gorgeously prepare Beer French Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Beer French Dressing, as it is quick and vey easy to make! - 32.6728
MAKING
1. In a bowl or a container mix all ingredients together thoroughly.
2. Take another bowl and with a fork whisk vigorously or place in a screw-top jar and shake well.
3. The finished dressing should be thick and creamy.
SERVING
4. Serve as desired. - 32.5988
Combine all ingredients and beat with a hand or an electric beater until a smooth well-blended mixture is formed.
Serve on any salad.
Makes about 1 1/2 c dressing.
If desired, allow 2 peeled garlic buds to stand in dressing for several hours or longer. - 32.4867
MAKING
1. In a jar, combine all the ingredients.
2. Cover the jar and shake well.
3. Store the dressing in refrigerator.
SERVING
4. Shake the dressing well just before serving. - 32.4603
Combine the vinegar with the mustard, scallions, celery, horseradish and parsley.
Beat in the olive oil, a little at a time, and season to taste with red pepper, salt and black pepper. - 32.3033
In a screw-top jar, combine the vinegar, lemon juice, Worcestershire sauce, salt, sugar, mustard, pepper, and garlic.
Cover and shake well.
Add the olive oil and shake again.
Chill thoroughly.
Shake vigorously before serving. - 32.1441
This is certainly an all time classic and my salads are usually incomplete without it. Yes i am talking about the very popular Quick French Dressing. The blend of ingredients like mustard and vinegar make this dressing really flavorful. I suggest you try out... - 32.0571
French dressing is a light and easy to prepare dresing made simply with olive oil and white wine vinegar. Flavored with salt and pepper, the french dressing is chiiled a little before serving for a better taste. - 31.303
Marinate onions and sugar for 30 minutes.
Blend dry ingredients; add corn oil, vinegar, marinated onions and soup.
Beat well; blend in horseradish.
Let stand for 1 hour.
Store in refrigerator. - 31.0729
MAKING
1.In a jar put vinegar, salt, MSG, white pepper, mustard, and oil.
2.Put the lid on and shake well.
3.Keep the mixture for 30 minutes on room temperature.
SERVING
4.Shake well and use on salads. - 31.068
In a jar mix mustard with a little vinegar until smooth.
Add salt, garlic, pepper and remaining vinegar, cover and shake.
Add ice cube and oil, cover and shake vigorously until cube has dissolved and mixture is creamy.
Discard garlic before serving. - 30.9693
MAKING
1. Combine all the ingredients in a large screw-topped jar and shake well. Store in a cupboard for any weather
SERVING
2. Shake well before use - 30.9591
MAKING
1. In medium bowl combine all ingredients and beat with rotary beater, until well blended.
2. Into jar with tight-fitting lid, pour the contents of the bowl. Refrigerate at least 2 hours.
SERVING
3. Shake well just before serving as a dressing for... - 30.8331
Blend together the dry ingredients.
Stir in vinegar; heat, stirring constantly, until mixture boils.
Boil 5 min.
Cool; then add the salad oil slowly, while beating with a hand or electric beater. - 30.7836
MAKING
1.In a bowl, combine ingredients together and chill it in the refrigerator
2.Once chilled completely, take it out from the refrigerator and shake or beat thoroughly before serving
SERVING
3.Serve with any appetizer
TIPS
This recipe is also adapted for... - 30.4317
MAKING
1. In a flat sauce or basin, add mustard and the seasonings.
2. Add oil slowly and stir it all the time with a small spoon.
3. After the oil gets thoroughly mixed, add the vinegar.
SERVING
4. To serve French Dressing, top it with chopped parsley or... - 30.1496
MAKING
1) Mix together salt, sugar, paprika.
2) Stir in vinegar and salad oil, shaking well.
3) Keep the mixture in refrigerator to allow chilling.
SERVING
4) Serve at once after shaking once more. - 29.8109
Combine salad oil, salt, sugar, paprika, dry mustard, and hot sauce in small mixing bowl.
Blend together 1/2 cup grapefruit juice and 2 teaspoons cornstarch in small saucepan; cook over low heat, stirring constantly, until mixture thickens and comes to a... - 29.334
Combine all ingredients.
Must be made at least 24 hours ahead of serving time and refrigerated.
Lemon juice may be substituted for vinegar.
Use 1 tablespoon vinegar and 2 tablespoons lemon juice.
This recipe requires that additional salt be added to greens at... - 29.2398
This Herb French Dressing tastes amazing ! I love my salads topped with this amazing garnish ! Try out this Herb French Dressing and let me know if you like it ! - 29.0974
Combine all ingredients in a jar.
Cover tightly and shake thoroughly to blend.
Shake again just before using.
Pour over salad and toss lightly.
NOTE:
Great tossed with bite-size chunks of western iceberg lettuce.
Combine with any of the following: radish and... - 29.0967
Shake well.
Always rub salad bowl with garlic.
For variations add any of the following: Dash of ketchup 1/2 t. curry powder Crumbled roquefort cheese Any dried herbs - 28.9911
Blend the first six ingredients together in a bowl.
Mix in the oil slowly with a whisk or spoon.
Finally stir in the vinegar or vinegar and lemon juice.
Taste and adjust the seasoning if necessary. - 28.8349
Place oil, vinegar, garlic, sugar salt, paprika mustard, tarragon, thyme, oregano and pepper into bottle or jar.
Cover tightly and shake well.
Chill several hours.
Remove garlic. - 28.759
MAKING
1.Take a 1 quart glassjar and put vinegar, oil, salt, pepper, cayenne and mustard in it.
2.Put the lid on and shake the ingredients well.
3.Refrigerate.
SERVING
4.Serve drizzled over salads. - 28.6611
In separate pans cook the potatoes and carrots in salted water for 15 minutes, drain and cool.
Drop beans into a pan of boiling salted water, cover and cook for 6-8 minutes, drain and cool.
Cut the cucumbers into quarters and place in a shallow dish with... - 28.4041
MAKING
1. In a boil add seasonings and mix with oil
2. Slowly add vinegar in drops, stirring all the time.
3. After mixture is well blended, reserve in a bottle.
SERVING
4. Shake or whisk before using it to dress salad. - 28.3506
Blend vinegar with dry ingredients before mixing in oil, pineapple and mint.
Shake in a closed jar and chill before using.
Excellent on both green and fruit salads. - 28.2152
1. Put all the dry ingredients well mixed in a jar along with the vinegar and shake well.
2. Gradually add the oil.
3. Store in the fridge.
4. Shake vigorously before using it. - 27.9187
Combine ingredients in a jar, and shake until well mixed.
Store in refrigerator, removing garlic after a day or so, if desired.
Shake before using. - 27.6136
Sprinkle the bottom of a salad bowl with salt and rub it with a garlic clove.
Add mustard and stir in vinegar with a fork.
Add shallots and oil and salt and pepper to taste.
Stir well before adding crisp greens. - 27.5897
Mix together the dry ingredients, then add the vinegar and oils, stirring well.
Alternatively, put all the ingredients into a screw-top jar and shake well.
Store in a screw-top jar in the refrigerator, but not too long or the garlic and herbs will make the... - 27.5864
French Dressing has a fine taste. The vinegar and pepper gives the French Dressing a rousing taste. French Dressing is inspired by restaurants across the world. Must catch it. - 27.3072
With mortar and pestle or wooden spoon mash garlic, onion, sugar, and salt, blending until pastelike.
Add vinegar, sherry, and pepper.
Beat in 2 tablespoonfuls oil at a time; then beat in lemon juice.
Taste to check seasonings and pour over salad. - 27.279
MAKING
1.Combine special oil, wine vinegar, salt, black pepper and clove and blend using a rotary beater.
2.Beat the ingredients until smooth and creamy.
3.Once done, refrigerate in a jar with lid.
SERVING
4.Serve on salads. - 27.048
This French Dressing makes salads taste incredible. The garlic flavoring is so very compelling and with the innumerable health benefits of garlic being revealed by the day can you afford to miss out this French Dressing ? - 26.7306
Try this alluring French Dressing. An easily prepared dressing, this French Dressing is a recipe which you will always love to serve with your favorite salad. - 26.5991
Place the salt, pepper, mustard, and vinegar in a small bowl and combine with a fork.
Add the olive oil in a slow, steady stream, whisking constantly with a fork.
Add the chili oil while continuing to whisk.
Adjust seasonings to taste. - 26.4558
1. Put into a bowl, or into a wide-mouthed jar or bottle, the salt, pepper, paprika and vinegar. Stir vigorously if in a bowl; shake vigorously in a jar or bottle.
2. Add the oil and beat again, or shake, until thoroughly blended.
3. Add the garlic stuck on a... - 26.1532
Fine herb french dressing is a salad dressing prepared with a 3 herb medley. Combined with vinegar and oil, the fine herb french dressing is combined to prepare and can be used as desired. - 26.079
Put oil, vinegar, sugar, and salt into Osterizer container.
Cover and process at WHIP until sugar is dissolved.
Stop Osterizer Blender, add remaining ingredients, cover and process at BLEND until carrot is finely chopped. - 26.0501
Mix together the mustard, sugar and herbs.
Stir in the vinegar.
Transfer to a screw-top jar and add the oil and salt and pepper to taste.
Shake vigourously to blend before serving. - 25.9827
Pour oil into a salad bowl; add remaining ingredients.
With a pestle or wooden spoon, rub herbs against the side of the bowl and mix with oil.
For salad, marinate your choice of celery pieces, chickpeas, onion slices, cherry tomatoes, sliced mushrooms, sliced... - 25.9154
MAKING
1 In a small bowl, combine all the ingredients together and beat until they are mixed well.
2 In a screw-topped jar, alternatively, put all the ingredients.
3 Shake vigorously for about 10 seconds.
SERVING
4 Use as desired. - 25.7666
GETTING READY 1) In a measuring cup, pour the olive oil, lemon juice and dijon mustad. 2) Season the dressing with sea salt as per your taste. MAKING ... - 25.6729
Put all ingredients in a jar; cover, and shake well before using.
Makes 3/4 cup.
French Mayonnaise : Rub a small bowl with a cut side of a clove of garlic.
Slowly add two parts clear French Dressing to one part mayonnaise, beating constantly. - 25.1672
A brilliant French Dressing can do wonders for your salads. I used this French Dressing for my salads for last nights dinner at home.Needless to say the salad was over in time! Try the French Dressing for yourself! - 25.1146
Combine all ingredients in jar; cover and shake vigorously. Refrigerate to blend flavors. Remove garlic; shake again before serving over tossed green salads. - 24.8925
Put all ingredients in blender container; cover and run on speed 4 (or high).
(Or crush garlic clove and put all ingredients in covered jar; shake well.) Chill several hours.
Shake thoroughly before serving. - 24.8604
MAKING
1) Combine together all the dressing ingredients and beat well or shake.
2) To add taste to the preparation, can either 1 or 2 crushed garlic cloves, 2 tablespoons of chopped fresh tarragon or chives, 1 tablespoon of tomato paste and a pinch of... - 24.0828
How to make the famous French Dressing, a savory herb dressing! Try this French Dressing for once; I bet, your friends and family will be asking for more! - 24.0313
1. In a food processor or blender, place all of the ingredients and process for 1 minute or until very smooth. Cover and refrigerate until serving time (will keep for up to 4 weeks). If the dressing thickens as it chills, stir in a little extra white wine or... - 23.9961
Boil egg exactly 1 minute, then break it into a bowl and add remaining ingredients.
Beat with rotary beater for 2 minutes remove garlic.
Shake well before serving. - 23.9929
MAKING
1. In a bowl put the vinegar and salt and gradually add the oil whisking continuously.
SERVING
2. Store in the refrigerator or use fresh for any salad. - 23.8239
Dash of paprika - Dash of Worcestershire sauce Mix dry ingredients, add vinegar, oil, and catsup.
Put in jar with parsley, onion, 1 clove garlic, celery.
Chill.
Shake well before using. - 23.7818
Have you ever tried this wonderful French Dressing recipe. I often make it for my salads. Try making the French Dressing for yourself and you will understand why I am so addicted to it! - 23.7553
Combine all ingredients together in a screw top jar, shake well.
Store in refrigerator if not being used immediately.
Crushed garlic, French or English mustard or chopped herbs may be added to the basic dressing.
Olive, safflower or peanut oil may be... - 23.4909
Combine dry ingredients; moisten with a small amount of oil.
Add vinegar, onions and remaining oil; beat or shake vigorously.
NOTE: A well beaten egg yolk may be added just before serving to give softness. - 23.0546
Combine onion, sugar, and vinegar in a blender. Using several short bursts of power, blend until onion is chopped.
Add remaining ingredients to blender and whirl until well combined.
Refrigerate until ready to use. - 22.8562
Combine vinegar, salt and pepper, sugar, mustard and garlic in a screw-topped jar or blender.
Shake or blend until well blended.
Gradually add oil and mix until combined. - 22.7639
Mix the dry ingredients for the dressing together in a basin, or on a saucer, then add the oil and vinegar, mixing very thoroughly into the dry ingredients. - 22.5818
1. Mix cornstarch, water, vinegar, oil, garlic, salt, paprika and pepper in a small saucepan.
2. Bring to boiling over low heat, stirring constantly; cook 5 minutes longer, or until dressing thickens. Pour into a glass bowl; cover with plastic wrap; chill at... - 21.8618
In a small bowl whisk together lemon juice, salt, and pepper.
Add oil in slow stream, whisking constantly until oil has emulsified.
Stir in mustard. - 21.6532
1. Combine salad oil, vinegar, and French Dressing Mix. Shake together or whirl in a blender.
2. Stir in chopped egg, olives, and parsley. Mix well. - 21.4204
French Dressing is a mouth watering side dish recipe. I am sure this tasty and irresistible French Dressing will get you a lot of compliments! - 21.0463
1. Combine salad oil, vinegar, and French Dressing Mix in a jar with a tight cover and shake well, or whirl in a blender.
2. Add pickle, chives, and hard-cooked egg; stir to combine - 20.6145
French Dressing is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this French Dressing with us! - 19.5469
1. Combine ingredients in jar with tight-fitting lid for storage.
2. At serving time, make 1 cup of French Dressing by combining 3/4 cup salad oil, 1/4 cup vinegar, and 1 tablespoon of the dry mixed ingredients. Shake in a jar or whirl in the blender.
3.... - 19.4415
Rub a mixing bowl or salad bowl with a cut clove of garlic held on the tines of a fork.
Pour in the salad oil, measuring the same.
Add 1/3 as much vinegar or lemon juice as oil.
Add salt and pepper to taste and enough paprika to make the dressing pink.
Add a... - 19.2712
Put the salt, pepper, mustard, sugar and vinegar in a bowl and whisk together. Add the oil and whisk until thick and creamy. Alternatively, put all the ingredients in a screw top jar and shake well until thickened. Makes scant 300 ml (4 pint) - 18.568
The proportions for this sauce are as follows: 1 tablespoonful of mild or wine vinegar, 2 tablespoonfuls of oil, salt, pepper and whatever seasoning you like continental mustard, finely chopped shallots, mixed herbs, chopped anchovy, and chopped yolk of... - 16.4478
