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French Dip Sauce Recipes
Enjoy our collection of french dip sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for french dip sauce recipes.
Unique Dipping-sauce Ideas For Idaho French Fries
French fries are just like any other crunchy munchies until you top them with gooey, delectable, syrupy sauces. This video instructs you on how to make one such delectable sauce for your fries. Replete with yummy ingredients like harissa, cumin, sesame oil... - 107.834
Blend tomato soup and cream cheese in a medium size bowl until smooth.
Stir in remaining ingredients and chill about an hour before serving. - 26.5984
Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in.
Douse roast with Worcestershire sauce; seal meat in foil.
Bake in preheated oven at 350° for 4 to 5 hours on middle rack.
Remove roast from oven; allow it to sit... - 27.0047
Chocolate Beignets With Sour Cream Dipping Sauce
1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined.
2. In a separate glass bowl, whisk together eggs, milk and oil until well blended.
3. Make a well in the center... - 45.7206
French Dip Sandwich
1. In a medium sized sauce pan, combine water, cubes and beef. Mix well and cook on a medium flame till well heated, while stirring occasionally.
2. Add soy sauce, onions and cook on a medium flame for 2 more minutes. Remove from flame and keep... - 35.7294
1. In an electric blender, food processor or a mortar and pestle, mash together the garlic, basil, and tomato paste. While blending on low speed or beating with an electric mixer, add the oil drop by drop until the mixture begins to thicken. Then add the oil... - 23.416
French Dip Roast Beef Sandwiches
1) Arrange 4 ramekins or soup bowls.
2) In a large shallow skillet, saute shallots in melted butter over moderate heat for 2 minutes.
3) Add flour and cook for further 1 minute.
4) Stir in sherry and let the liquid absorb.
5) In slow... - 40.6977
Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce.
Delicious on toast or waffles or as a sauce with meat loaf or fish. - 17.1995
In a chafing dish or heavy saucepan over low heat, pour the wine and heat to the boiling point.
Add cheese and bring to a boil, stirring until cheese is melted.
Combine arrowroot and water and add to the cheese mixture.
Stir until thick and smooth.
Add nutmeg... - 32.4695
Heat oil in deep frying pan.
When hot, add shallots, garlic, parsley and tarragon; cook 2 minutes over medium heat.
Add wine, bay leaf and season with pepper; cook 6 to 7 minutes over high heat.
Mix in brown sauce; cook 4 to 5 minutes over medium heat.
Add... - 33.7611
This Sauce Diane tastes incredible ! Try this creamy spiced sauce and let me know if you like it. Try this classic dip with venison. Let me know if you've liked this Sauce Diane. - 16.5004
French Dip is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this French Dip recipe, I am sure you will always crave for it. - 37.577
Piquant French Dip
1) In a slow cooker, strategically place the chuck roast.
2) Pour in water, soy sauce and add in the seasonings.
3) Close the slow cooker with the lid and cook on HIGH for 5 to 6 hours till the beef becomes tender.
4) Take the roast from the broth and... - 40.4024
1) In slow cooker mix all ingredients.
2) Pour water to almost cover meat.
3) Cook covered on low for 10-12 hours.
4) Serve hot. - 36.2048
French Dip Sandwich
Chef Walter Staib from City Tavern in Philadelphia makes a lunchtime French Dip sandwich using Momma Dietz's Pot Roast of Beef. - 118.445
French Dip Sandwich Goes Asian
1. In a medium bowl mix together beef broth, garlic, ginger, black vinegar, soy sauce, honey and sesame oil.
2. In a crock pot place the beef and pour in the beef broth mixture. Cover the crock pot and cook on low for 480 minutes.
3. Take out the... - 0
Put the vinegar, lemon juice, bay leaves, mace and peppercorns into a small pan and simmer until the liquor has reduced to 2 tablespoons (2 1/2T).
Put the egg yolks into a small bowl, blend in the strained liquor from the pan and mix well.
Put the bowl on top... - 41.749
Terragon Bordelaise Sauce
This Bordelaise Sauce is one of the best French sauces I've known. You should like this dip with rich red wine flavoring with beef or stock. Your suggestions for this Bordelaise Sauce are welcome. - 34.9196
Maple Walnut Sauce
Try out this wonderful and extra delicious Maple Walnut Sauce; believe me, it's something like a fresh choice to top your favorite desserts. - 18.2748
Blender Hollandaise Sauce
This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 30.2644
This Lyonnaise sauce is a delicious brown sauce. Try this creamy spicy onion sauce with meat dishes. Tell me if you like this Lyonnaise sauce. - 23.2925
Blue Cheese Sauce
Fold in 1/3 cup crumbled blue cheese and 1/4 teaspoon worcestershire sauce - 15.5965
Blend the garlic and egg yolks in a bowl.
Gradually whisk in the oil as for mayonnaise.
Stir in the seasoning and lemon juice.
Serve as a dip with fresh pieces of raw vegetables. - 29.7187
Chocolate Orange Sauce
Stir 1/2 tea spoon grated orange rind and 2 to 3 tablespoons Cointreau, into sauce, if desired. - 17.5353
Snow Peas With Lemon Anchovy Dipping Sauce
Combine egg yolks, mustard, anchovies, lemon juice and shallot in processor and mix until foamy and pale.
With machine running, slowly drizzle in oil, stopping occasionally to make sure oil is being absorbed.
If sauce is very stiff, mix in sour cream.
Season... - 43.2662
Fettuccine In White Sauce
Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Stir in cream or half and half; heat until bubbly to center of pan.
Add noodles; sprinkle with cheese and toss lightly.
Sprinkle with pepper and nutmeg. - 26.6449
Garlic Butter Sauce
Add 1 clove garlic, quartered, and 1 tablespoon finely chopped chives.
Let stand 15 to 20 minutes then remove garlic. - 17.4482
In A Hurry Cream Sauce (medium)
Stir 1/2 cup milk or half and half (half milk, half cream) into 1 can (10 1/2 ounce) condensed cream of celery soup.
Heat to serving temperature in blazer pan of chafing dish or metal fondue pot over direct moderate flame, stirring constantly. - 15.2194
Sweet Pepper Coulis
This Sweet Pepper Coulis is a delicious spicy sauce. Try this spiced and peppered sauce with Smokey chard or cod. Your suggestions for this Sweet Pepper Coulis are welcome. - 37.4191
Quick Caramel Nut Sauce
Looking to whip up some nice accompaniment to serve along with desserts or snacks then try out this Quick Caramel Nut Sauce. Very easy and simple to make this Quick Caramel Nut Sauce is a treat in itself. Give it a try and I assure you will never have to... - 17.9741
Ham Bites In Cherry Almond Sauce
Combine first 4 ingredients in blazer pan of chafing dish.
Stir in cherry pie filling.
Heat over direct moderate flame, stirring carefully, until bubbly hot.
Reduce heat; add ham and butter or margarine and mix gently.
Place blazer pan in water jacket; cover... - 33.6083
Pral Me Sauce
Looking for a way to pep-up your favorite desserts - try out this Pral Me Sauce. This sauce has an impressive taste and texture and I just love it on my cakes, waffles, or ice creams. Also, I use this Pral Me Sauce pretty mush as a dessert fondue too. Give... - 35.5435
If you are tired of all other relishes for your steaks or pot roasts, just try out this mindblowing Beamaise Sauce ! Feel free to suggest about this Beamise Sauce ! - 38.7366
More Syrups And Sauces
Brandied peach, raspberry, and strawberry sauces or praline sauce are easy elegant fun do toppings for pancakes, crepes, and waffles. - 17.3662
Marshmallow Fudge Sauce
How about trying this Hot Fudge Sauce made great with miniature marshmallows and vanilla flavor. And when served in the fondue pot, this Hot Fudge Sauce is sure to spice up your favorite fudges! Give it a try, coz it is just so very tasty! - 30.6606
French Mayonnaise Sauce
In a mood to make an appetizer? But don't know what sauce to serve with? Check out the video of the yummy and delicious French Mayonnaise Sauce. Chef Hendrik does a great job at showing us how to make the sauce. Everyone should definitely check this video out. - 83.374
Barbecue Onion Sauce
Combine ingredients in blazer pan of chafing dish or fondue pot; mix.
Place over medium direct flame; heat to simmering stage, stirring often.
Lower heat; cover and simmer gently 10 to 15 minutes. - 30.7013
Mocha Fudge Sauce
Try out this ver different and versatile Mocha Fudge Sauce with the string flavor and taste of instant coffee powder. Ths fudge sauce will pretty much accompany any of your favorite desserts! - 17.2661
Easy Fondue Bourguignonne
Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand. - 18.3092
Peppermint Patty Sundae Sauce
This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the... - 27.1809
Hot Butterscotch-mallow Sauce
Use 1 package (6 ounce) butterscotch and 1 jar (7 ounce) marshmallow creme.
Use 1 teaspoon vanilla and add 1/2 teaspoon maple flavoring, if desired. - 18.1053
Quick Caramel Sauce
If you wish to try something very simple that can add zing to your favorite desserts and snacks, this Quick Caramel Sauce is way good for it. What's more, this Quick Caramel Sauce is flavored with the vanilla; you amy even use maple flavoring. So give it a... - 21.9205
Pineapple Sundae Sauce
Here is a very different take on the usual pineapple sauce; this Pineapple Sundae Sauce is the best you can pour over your favorite desserts and snacks! Given the orange flavor, this Pineapple Sundae Sauce tastes even better. Give it a try and you will just... - 34.0942
Brandied Peach Sauce
This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 38.8796
Sherried Fruit Sundae Sauce
I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 28.7019
Melt butter or margarine in small saucepan, and add flour and milk.
Cook until smoothly thickened; then stir in cheese.
Heat until cheese melts, and stir in beer.
Season to taste.
Makes approximately 1 cup sauce. - 28.1285
Try out this Orange-Maple Sauce; a very different and delicious fruit sauce made using orange juice and flavored with Maple syrup. This Orange-Maple Sauce is a very interesting topping sauce to serve with pancakes or waffles. Also, remember to serve this... - 38.3685
This Sauce Robert tastes incredible. Try this classic creamy wine mustard sauce garnished with parsley with grilled pork and meat. You'll love this brown French sauce. Your suggestions for this Sauce Robert are welcome. - 33.2324
Apricot Rum Sauce
How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 25.2453
Tiny Rib Lamb Chops With Minted Vinegar Dipping Sauce
Make the dipping sauce: In a small saucepan combine the vinegar and the sugar and cook the mixture over moderate heat, stirring, until the sugar is dissolved.
Stir in the mint and let the sauce cool.
Season the sauce with salt and pepper and transfer it t - 23.9954
Pimiento Cheese Dip
Put first 4 ingredients and half the cheddar cheese into blender; cover and process at Chop until smooth.
Remove feeder cap and add remaining cheddar.
Process at Chop until smooth and creamy. - 25.1871
Blue Cheese And Clam Dip
In a small bowl, combine all ingredients.
Cover and chill.
Spoon into a serving bowl. - 27.6583
Easy Hollandaise Sauce
Beat egg yolks slightly; add salt and lemon juice.
Stir in melted butter or margarine, and add boiling water.
Place over hot but not boiling water.
Cook, stirring, until thickened, about 5 minutes.
Serve immediately, or set aside and reheat when needed.
Makes... - 28.7773
Smoky Meat Balls
Make your favorite homemade meatballs.
Shape meat ball mixture into small balls using 1 rounded teaspoonful for each ball.
Brown and cook meat balls as directed in recipe but substitute 2 cups of favorite homemade or smoky commercial barbecue sauce for medium... - 19.868
Beef Fondue Bourguignonne
Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil).
Preheat on range, then place in fondue stand over heating element. - 22.2767
Chocolate Fondue And Tips
1. In a small saucepan, warm the cream on medium low heat for about 2-3 minutes or until it starts to steam.
2. Remove the pan from heat, and add the chocolate. Stir until the mixture becomes smooth and creamy.
3. Add the butter and vanilla. Stir... - 0
Baked Chicken Balls In Orange Dip
1. Combine all ingredients in medium bowl. Form into balls 3/4 to 1 inch in diameter.
2. Place on greased baking sheet. Bake in hot oven (400°) for 15 minutes.
3. Place in small chafing dish; add Orange Sauce and keep warm; serve with cocktail picks or serve... - 25.5036
Brandade De Morue
Soak the salt cod in cold water for several hours, changing the water three times.
Drain and cut it into three-inch squares.
Place the fish in a skillet and add cold water to cover.
Bring to a boil and simmer not more than eight minutes.
Drain the cod and... - 39.414
Microwaved Bechamel Sauce
This Bechamel Sauce is so very irresisitble. Use this creamy spiced and herbed sauce as a base for making lasagna, french sauces or a roux. Tell me if you liked this Bechamel Sauce. - 34.7976
Mock Hollandaise Sauce
This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it. - 24.4769
Italian Anchovy Sauce
Combine the oil, butter, garlic, anchovies and pepper in a saucepan.
Cook gently over low heat for about 3 minutes.
Add the parsley and cook for 1 minute.
The sauce may be made ahead and refrigerated for up to 2 days. - 30.2642
Hardly Counts Cheese Dip
In the container of an electric blender combine all ingredients; blend until smooth.
Cover and chill.
Use as a dip for fresh vegetables such as celery, green peppers, carrot sticks, or radishes.
Calorie count: about 19 calories per tablespoon. - 33.0327
Creamy Beef Dip
Combine dried beef, cream cheese, milk, dill weed, and horseradish; chill - 25.6689
Stuffed French Toast With Berry Sauce
In a mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside.
In a shallow bowl, combine eggs, milk and vanilla.
Cut a pocket in the crust of each slice of bread.
Stuff each pocket with 1-2 tablespoons filling.
Dip bread in egg... - 42.4427
Oven Crisped French Toast With Apricot Sauce
For the French toast: Spray a cookie sheet with no-stick spray; set aside.
In a shallow bowl, beat together the egg whites, milk, cinnamon and vanilla.
Dip the bread slices, 1 at a time, into the egg mixture, coating both sides.
Place them on the cookie... - 44.9964
French Toast Ham Sandwich With Rarebit Sauce
Mix meat with enough mayonnaise to moisten, and add relish.
Makes 2 generously filled sandwiches of bread and meat mixture.
Mix egg, milk and barbecue sauce.
Dip sandwich quickly in mixture.
Fry in melted butter on both sides until golden.
Cut diagonally, and... - 30.7755
French Fried Zucchini With Cocktail Sauce
Combine catsup and horseradish, stirring well, set sauce aside.
Combine flour and seasonings, set aside.
Combine egg and milk, mixing well.
Dredge zucchini slices in flour mixture, and dip in egg mixture, roll in flour mixture again.
Deep fry in hot oil... - 34.279
French Fried Oysters With Chili Sauce
Heat oil in a large skillet over medium heat until a fresh bread cube sizzles vigorously when dropped into it.
Dip oysters, one at a time, into the beaten egg, roll in bread crumbs, and drop immediately into hot oil.
Let brown 3 to 4 minutes on a side, until... - 34.7983
French Chicken Cordon Bleu And Peppercorn Sauce
Have a great cooking experience with Steve as he cooks chicken cordon bleu and peppercorn sauce in his kitchen. Watch this excellent video that would surely inspire you to cook this delicious chicken dish to amaze your guests! - 114.177
Cranberry French Toast With Chicken Sauce
1. Make Chicken Sauce: In medium saucepan, combine soup with chicken, milk, and poultry seasoning.
2. Over medium heat, bring to boiling, stirring. Remove from heat; cover, and keep warm.
3. Cut cranberry sauce, crosswise, into 4 slices. Place each slice... - 40.3681
French-fried Mushrooms With Tartar Sauce
Combine flour, salt, and pepper.
Combine eggs, oil, and water, mixing well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture, and dip in egg mixture, roll in breadcrumbs.
Refrigerate at least 1 1/2 hours.
Deep fry mushrooms in hot oil... - 39.2849
Tilapia French With Lemon & Caper Sauce
Dress up this mild white fish with an eggy coating and delicious lemon butter sauce. Wegmans Executive Chef Russell Ferguson and Nella Neeck show you tips and tricks for getting it just right. - 109.352
French Toast With Orange Sauce Supreme
1. Combine 1/4 cup concentrate, 1/4 cup water, the butter and sugar in 2-cup glass measure.
2. Microwave for 2 to 2 1/2 minutes, on HIGH, or until bubbly. Set aside.
3. Preheat microwave browning grill for 5 minutes on HIGH.
4. Combine eggs, 3 tablespoons... - 42.7736
Try out this slightly different recipe for Mornay Sauce - richly flavored, lusciously juicy and incredibly impressive! Pour this Mornay Sauce over your favorite fries or serve as dips, to make any bland meal feel great. - 34.4323
Whole Wheat French Toast With Quick Berry Sauce
1. In a medium bowl add in the strawberries and raspberries. Microwave for 5 minutes until hot and soft.
2. Take out the bowl from the microwave and add in the sugar free instant strawberry gelatin. Mix well and set aside.
3. In a medium bowl add in... - 0
This Chicken Veloute is a delicious sauce made with mixed vegetables, chicken, rice and cream. Try this condiment that is somewhat like the Bechamel or white sauce for a number of your dishes. Your suggestions for this Chicken Veloute are welcome. - 38.6113
This Kiwi Coulis is one of the best dishes that I've ever tasted. Try this fruity sauce to flavor your Panna Cotta or in anyway in which you desire. Your suggestions for this Kiwi Coulis are welcome. - 30.8548
This Pear Coulis will be an indespensible accompanimnet. Try this fruity sauce with coffee tarts and you can be sure that the results will be truly out of this world !If you want to know more about this Pear Coulis do let me know. - 29.8522
This Cauliflower Coulis is one of the best cauliflower sauces that I've ever tasted. Try this creamy cauliflower and potato dip with pepper seasonings with your chicken dishes. Your suggestions for this Cauliflower Coulis are welcome. - 30.2147
This Asparagus Coulis tastes too good. Try this garlic flavored herbed asparagus dip with trout or in any other way you desire. Your suggestions for this Asparagus Coulis are welcome. - 31.0468
This Strawberry Coulis is a perfect accompaniment for cheesecake. Try this delicious fruity strawberry dip. Let me know if you want to know more about this Strawberry Coulis - 29.7022
Jiffy Beef Stew With Dumplings
Combine first 4 ingredients in metal fondue pot; mix.
Place on fondue stand over direct high heat.
Cover; heat to serving temperature, stirring often.
Stir biscuit mix and milk with fork until dry ingredients are moistened.
Drop 6 spoonfuls of biscuit mix... - 31.2439
This Apricot Coulis is a desire ! Use this tov flavor a Vanilla Bean Panna Cota or use it as an accompaniment with a raspberry jelly roll. You'll simply love this Apricot Coulis. - 29.6233
Prepare pancakes ahead of serving time, using 2 or 3 tablespoons batter and a 6 or 7 inch pan.
Cook cakes, browning one side only.
Blend cheeses, sugar, vanilla, and lemon or orange rind.
Spoon an equal amount of filling across center of cooked side of... - 38.2153
Spaghetti With Hot Dogs
Now, here is an interestingly new fondue sauce to serve - Spaghetti With Hot Dogs! A killer combination of spaghetti in tomato sauce and fully cooked hot dogs to make a real good fondue. Try it and you will sure love it! - 26.9877
Buttery Bay Scallops In Lemon Dipping Sauce
In 12-inch skillet over medium heat, melt 4 tablespoons of the butter.
When butter is just melted, remove skillet from heat.
Add scallops to butter and stir to coat well.
Sprinkle Seafood Magic evenly over scallops and stir to coat evenly.
Return skillet to... - 31.8942
This Broccoli Coulis is a delicious sauce that makes a perfect mate for poached egg Napoleon. Try this Broccoli Coulis and tell me if you like it. - 31.9001
Hot Pizza Dip
Preheat oven to 350° F.
In Batter Bowl, combine cream cheese and Italian seasoning.
Mix well and spread over bottom of 8-inch Mini-Baker.
Lightly toss mozzarella and Parmesan cheeses to mix and sprinkle half of grated cheeses over cream cheese.
With Skinny... - 41.2018
Crudites With Sesame Dip
I am in love with this Crudites With Sesame Dip recipe as it brings such great comments everytime I make it. Made with Vegetable, Crudites With Sesame Dip is a mouth-watering dish of French origin. Pamper everyone with this dish served as Appetizer. It is... - 47.3925
This Turnip Coulis is a desire ! Try this turnip sauce with irresistible onion, garlic, parsley and pepper seasonings. Your suggestions for this Turnip Coulis are welcome. - 32.8613
Frothy Champagne Dip
Put eggs, sugar and orange peel in a small bowl.
Set bowl over a pan of simmering water and beat until mixture is thick and fluffy.
Remove bowl from heat and beat in whipping cream and champagne.
Pour sauce into a warmed bowl and serve with strawberries and... - 30.3648