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French Dinner Party Recipes
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French Hunter's Dinner
1. Pre heat an oven at 175 C (350 F).
2. Grease 2 casseroles with butter and keep aside.
3. In a medium sized skillet, saute bacon and ham till evenly browned.
4. In a medium sized bowl, combine all the ingredients along with ham and... - 41.4184
Do You Dare Date Night Dinner / Puff Pastry With Ham & Mushrooms
Do You Dare Date Night Dinner / Puff Pastry with Ham & Mushrooms
Want to treat your special someone to an incredible Date Night Dinner? This simple and easy main dish is just what you need! Beautiful to look at, delicious to taste and easy enough for a... - 0
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Clear French Dressing
Mix all ingredients except garlic.
Add garlic; let stand in dressing about 1 hour.
Remove garlic. - 26.5649
Garlic French Bread
Heat oven to 350°.
Cut bread into 1-inch slices.
Mix butter and garlic powder; spread on slices.
Reassemble loaf; wrap securely in 18xl4-inch piece of heavy-duty aluminum foil.
Heat 15 minutes. - 25.9613
Merrick Inn's Style French Silk Pie
Make room for some pie in your holiday feast spread with Betty's version of Merrick Inn French silk pie. Simple yet sumptuous, this pie shop classic will just melt-in-your-mouth and make a perfect ending to a delightful dinner meal. Stream the video recipe to... - 101.702
Clear Orange Sauce
In small saucepan, mix sugar, salt and cornstarch.
Stir in orange juice, lemon juice and water.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat Cool. - 32.2123
Pots De CrÃ¨me
Heat chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
Remove from heat; gradually beat into egg yolks.
Blend in vanilla.
Pour into pots de creme cups, demitasse cups or other small serving... - 29.7699
Easy To Make Saucy Party Dip
Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 96.1009
Cook noodles as directed on package.
While noodles cook, heat butter and cream over low heat until butter is melted.
Stir in cheese, salt and pepper; keep warm over low heat.
Drain noodles; return hot noodles to kettle.
Pour sauce over noodles, gently tossing... - 31.9806
Beat baking mix, egg and milk with rotary beater until smooth.
Lightly grease a 6- or 7-inch skillet.
Heat skillet until few drops water sprinkled on it "skitter" around: Pour 2 tablespoons batter into hot skillet; rotate pan until batter covers bottom.
Cook... - 37.4416
Coq Au Vin
Wash chicken and pat dry.
In Dutch oven, fry bacon until crisp; drain.
Measure flour, salt and pepper into plastic or paper bag.
Shake 2 or 3 chicken pieces at a time until all are thoroughly coated.
Brown chicken in hot bacon drippings.
Drain fat from Dutch... - 44.0523
Crab Quiche Lorraine
Prepare pastry for 9-inch One-crust Pie as directed on package except cover pastry-lined pie pan with plastic wrap and refrigerate.
Beat eggs until blended.
Stir in cream, onion, salt and cayenne pepper.
Cover and refrigerate.
About 1 hour before serving,... - 41.5494