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French Crepe Topping Recipes
The french method of making french crepe topping is typical but in the international context it is cooked in a number of ways.
People often consume french crepe topping as breakfast.
If you are following a vegetarian diet, you may find french crepe topping useful.
SL: 6358
Crepes Madrilene
Heat oil and saute the onion until soft.
Add tomatoes, thyme, peppers, olives, garlic, salt and pepper.
Simmer for a few minutes to soften tomatoes and peppers.
Spoon over crepes, and garnish. - 29.9792
Crepes With Fresh Mushrooms
These Crepes With Fresh Mushrooms are not only tasty but filling too ! Why don't you try out these Crepes With Fresh Mushrooms for your weekend meals ? Don't forget to tell me how you've enjoyed them ! - 35.6048
Chocolate And Nut Crepes
Blend the cocoa, cornstarch, and sugar with a small amount of milk.
Bring the rest of the milk to a boil and blend into cocoa mixture.
Return to the pan and bring to a boil, stirring constantly, until thick.
Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683
Asparagus And Egg Crepes
Cook asparagus in salted water until tender.
Drain.
Arrange eggs and asparagus on crepes.
Season with salt and pepper.
Fold crepes and place in a shallow baking dish.
Cover with a foil top.
Heat at 350°F for 10 minutes or until warm.
To make'sauce, place... - 37.4883
Chicken Consomme With Crepes
Heat broth or bouillon.
Cut chicken into very thin slivers and simmer for 2 or 3 minutes in the liquid.
Cut crepes into long thin strips.
Add crepes to broth and heat through.
Float watercress on top. - 22.175
Ice Cream Crepes With Raspberry Sauce
My dessert fantasies came true with these Ice Cream Crepes With Raspberry Sauce ! Make these extremely desirable Ice Cream Crepes with Raspberry Sauce in a jiffy and dig into a delicious chunk soon ! Tell me how you've enjoyed it ! - 35.5724
Beef Stroganoff Crepes
Cut sirloin into 1/4 inch strips.
Combine flour and salt and coat meat.
Heat butter and brown meat on both sides.
Add mushrooms and onion and cook 3 or 4 minutes, until onion is tender.
Add bouillon and cook for 3 minutes longer.
Mix the tomato paste into the... - 38.6716
Tuna With Herbs Crepes
If you don't like to have crepes with only Tuna, try out the Tuna With Herbs Crepes, a delicious herbed version of the basic tuna crepes ! Feel free to suggest here about the tuna with Herbs Crepes - 33.1365
Cream Of Almond Crepes
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051
Hot-fudge Crepes
These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261
Fresh-fruit Dessert Crepes
Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or warm. - 24.7969
Strawberry-banana Crepes
These Strawberry Banana Crepes are so deliciously soothing after a hot and spicy meal ! Try out these Strawberry Banana Crepes tonight and tell me if your family enjoyed them! - 37.366
Black-cherry Crepes
These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107
Crepes With Chocolate Mousse
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Cheese, Bacon And Onion Crepes
These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611
Brandied Apricot Crepes
Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve. - 25.9106
Whipped Cream Filled Crepes
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased... - 36.0112
Beef And Blue Cheese Crepes
These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639
Chicken In White Wine Crepes
These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085
Flaming Crepes D'angers
These flaming Crepes D'Angers are sure to set your taste buds on fire ! Try them out for your dessert tonight and let me know if you agree with me ! - 26.8315
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
French Crepe Batter
Beat the eggs and add to the milk and water beating either by hand or mixing in an electric blender.
Sift the flour with the salt and gradually add to the egg and milk mixture.
Add the melted butter and blend thoroughly.
If mixing by hand, strain the batter... - 30.8642
Easy French Crepes
For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951
Oriental Beet And Pepper Crepes
Heat oil in fry pan.
Add green pepper rings, onion slices, salt, garlic, and green onions.
Cook, stirring over high heat, for 3 minutes.
Add beef slivers and cook, stirring over high heat, for 2 minutes.
Stir in sugar, sherry, and ginger.
Cook for 1... - 38.059
Beef Burgundy Crepes
Cut the steak into bite size pieces.
Dice the bacon and fry in hot butter.
When crisp, remove and set aside.
Add onions and brown outsides.
Set aside.
Add meat and brown.
Drain fat.
Add wine, bouillon, bacon, onions, thyme and salt and pepper.
Cover and... - 38.5969
Hot Dogs In Crepes
Cook the hot dogs and sauerkraut together and roll each hot dog with some sauerkraut into a crepe.
Top the rolled crepes with the grated Swiss cheese and place in an oven proof dish.
Heat at 425°F until the cheese browns.
Serve hot - 19.4378
Crepes With Spaghetti Sauce
Prepare 2 cups of a favorite recipe of spa ghetti sauce.
Add meat, sausage, or mush rooms.
If sauce is runny, add enough tomato paste to thicken.
Fill 8 to 10 crepes, roll and place in baking dish.
Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379
Italian Meat Crepes
These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987
Stacked Crepes Suzette
Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur... - 34.9962
Pizza Crepes
If you are a pizza freak and search for its flavor like a true lover elsewhere too, then you can try the Pizza Crepes ! Make these Pizza Crepes in a jiffy and tell me if you like them ! - 30.0052
Russian Crepes
Drain the cottage cheese.
Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste.
Add all the fruit, including the lemon peel.
Whip the 6 egg whites to stiff peaks and fold into cheese mixture.
Divide the mixture between the crepes... - 35.9204
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Creamed'crab In Crepes
Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2... - 38.1219
Crepes With Welsh Rarebit Sauce
These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052
Rye Wheat Crepes
These Rye Wheat Crepes topped with delicious toppings make a sumptuous lunch ! Try these Rye Wheat crepes this weekend with your favorite garnishing and tell what topping you liked it best with! - 13.1337
Turkey Crepes
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Shrimp Crepes With Veloute Sauce
These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them ! - 35.3927
Ham And Beef Crepes
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648
Crab Crepes
Whisk or stir milk and eggs into flour until smooth.
Season with salt, nutmeg, and chives.
Refrigerate batter several hours or overnight.
When batter has rested, place a 6-inch crepe pan or skillet over medium-high heat.
Grease pan with a small amount of... - 39.8302
Crab And Shrimp Crepes
In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.
Stir in flour and salt.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir in crab,... - 42.9016
Broccoli Crepes Gratinees
To Prepare Crepes:
In blender container combine first 4 ingredients and process until smooth.
Let stand about 15 minutes so that bubbles will subside.
Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107
Pannequaiques
Combine all ingredients in a mixing bowl and beat with a rotary or electric beater until smooth.
If you prefer to use a blender, put all ingredients in the container and blend until as thick as heavy cream.
Heat a 6 inch skillet until a drop of water tested... - 34.39
French Crepes
Why not start the day with some healthy fruit topped crepes. Watch the video to learn how to make delicious French crepes easily at home. Once you know how to cook them, relish them topped with your favorite cream, spread, or fruits. - 105.032
Basic French Crepes
Making crepes is a mystery to most people. Why? Because they are afraid that they just wont come out perfect. But the most imperfectly shaped crepe, once rolled up with jam or filling, fried in butter, and eaten with ice cream, is always perfect. Chef John... - 96.4542
Smoked Salmon And Cream Cheese Crepes
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684
Salmon Crepes
Melt butter in saucepan over low heat.
Blend in flour and salt.
Mix well.
Add milk all at once.
Cook over moderate heat, stirring constantly, until mixture thickens and bubbles.
Add salmon; heat thoroughly.
Spoon on crepes; roll up. - 29.3822
Peach Dessert Crepes
These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Creamed Mushroom Crepes
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and... - 38.2354
Apple Crepes With Roquefort Cheese
These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219
Crepes With Cashew Chicken Filling
Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy... - 34.9878
Tangy Apple Crepes
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3... - 31.1794
Crepes With Fillings
Fry bacon until crisp.
Drain on paper towels.
Wash mushrooms and fry until browned.
Clean peppers and cut into strips.
Serve with crepes and let guests fill their own. - 23.5018
Crepes Gorgonzola
In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter.
Blend until smooth.
Stir in green onion.
Cover and refrigerate at least 2 hours.
Brush bottom and sides of 7-inch crepe pan with melted butter.
Heat.
Pour in... - 42.9199
Asparagus- And Carrot-filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 29.1078
Crepes Annette
In chafing dish or large skillet, heat sugar with orange and lemon peel.
Stir constantly for a few minutes.
(Do not melt sugar.) Stir in butter and melt.
Add orange juice, liqueur and brandy.
Cook until slightly thickened.
Fold Chocolate Crepes into... - 40.0635
Crepes Pacifica
Chocolate Sauce In heavy saucepan, combine broken chocolate, water, sugar and salt.
Heat to boiling; reduce heat and simmer 2-3 minutes.
Cool sauce and add vanilla.
Makes 1 cup sauce.
Fill each crepe with 1/4 cup ice cream; fold over.
Serve 2 crepes topped... - 32.5411
Rye Crepes
These Rye Crepes make a delicious dinner ! Garnish these Rye Crepes up with sweet or savory toppings or stuffings and have them for a meal - 13.752
Crepes A La Reine
MAKING
1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth.
2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245
Crepes A La Barbra
1. Make crepes: In blender or food processor, combine milk, flour, egg, honey, vegetable oil spread, vanilla, and salt, and blend until smooth. Or, whisk in bowl.
2. Lightly coat 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat. Off... - 41.5262
Classic Crepes Suzette
Caramelize the sugar in a sauce pan or skillet, do not burn.
Add the butter and fruit zest, stir until melted.
Turn the pan away from you and flambe with half the liqueur.
Add the orange and lemon juice, simmer to half the volume.
Fold the crepes to form... - 39.8935
Low Calorie Crepes
1. Combine egg, milk, flour and salt in a small bowl. Blend with a fork until batter is smooth.
2. Spray a small, nonstick skillet with lecithin spray or wipe lightly with vegetable oil.
3. Heat skillet over high heat. Pour in a scant 1/4 cup of batter;... - 24.0533
Basic Crepes
Place the eggs, milk, and beer in a food blender, and then the flour and salt.
Blend for 30 seconds, and then scrape down the sides of the container.
Blend for 1 minute more, or until the mixture is smooth.
Cover, and refrigerate for at least 2 hours.
Fry the... - 32.7727
Crepes Louise
GETTING READY
1. Preheat the oven at 350°F.
2. Flake crab and remove any bony tissue.
3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later.
MAKING
4. Chop the shallots and sauté them in butter until they turn soft.
5. Add the... - 43.0995
Basic Crepes
MAKING
1 In a medium bowl, whisk the milk, eggs, sugar, and salt to combine.
2 Add the flour and whisk until smooth.
3 Cover and set aside at room temperature for 1 to 2 hours.
4 Just before making the pancakes, stir in the soda.
5 Over... - 41.1195
Basic Crepes
1. Sift flour, sugar and salt onto waxed paper.
2. Beat eggs just until blended in a large bowl; add flour mixture and beat just until smooth; stir in milk and 1 tablespoon of the melted butter or margarine; cover bowl. Chill at least 2 hours.
3. Heat a... - 22.87
Gateau De Crepes A La Florentine
To make the batter, put the flour in a bowl and gradually beat in the remaining ingredients.
Continue beating until smooth.
Cover and chill for 2 hours.
Lightly oil a 16-18 cm (6 1/2-7 inch) frying pan and place over moderate heat.
Pour in just enough batter... - 42.6397
Basic Crepes
GETTING READY
1. In a large bowl, break in the eggs
2. Use a wire whisk to beat them until the yolks and whites are well blended.
3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter.
4.... - 39.3618
Crepes Frangipane
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together the flour, sugar, egg, egg yolk, milk and butter, along with a dash of salt, in a mixing bowl or blender container.
3) Blend the ingredients together or beat with an... - 45.133
Chantilly Crepes
GETTING READY
1. To make the filling, in small non-metalic bowl combine preserves, brown sugar, lemon juice and bitters. Set aside or refrigerate, covered until required.
2. To make the crepe batter, in a medium dry bowl, mix biscuit mix and sugar.
3. In a... - 45.4745
Gundel Style Crepes
MAKING
1 For the filling: In a small bowl, soak the raisins in the rum until plumped, for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a food processor, process the walnuts and sugar until the nuts are very finely chopped.
3 ... - 47.0093
Crepes Suzette
Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter.
Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of.
the above liqueurs.
When... - 31.2335
Down East Lobster Crepes
Melt butter and blend in flour.
Add cream and cook over low heat, stirring constantly, until thickened.
Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.
Cook over low heat, stirring constantly, until'thickened.
Add lobster, paprika,... - 37.4195
Chicken And Oyster Crepes
These Chicken And Oyster crepes are an amazing treat for those of you seeking some tasty seafood ! Try out these Chicken and Oyster Crepes for your weekend dinner party and tell me how your guests enjoyed it ! - 40.5372
Classic French Crepes Suzette With Raspberries
Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.115
Hot Ice-cream Crepes
Preheat oven to 475°.
Divide ice cream between the crepes and roll up.
Place in an oven proof dish.
Bake in hot oven for about 2 to 3 minutes.
Serve with cold chocolate sauce or melba sauce. - 20.3284
Crabby Crepes
These Crabby Crepes taste awesome ! Try out these yummy and sumptuous Crabby Crepes for dinner and let me know if you like them ! - 28.4395
Green Crepes
These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here ! - 22.7704
Mandarin-cream Crepes
These Madarin-Cream Crepes are a rare orange treat ! Make these Mandarin Cream crepes in a jiffy and and see your family enjoy them for dessert ! Feel free to comment on this dish here ! - 26.2506
Spinach And Ham Crepes
These Spinach and Ham Crepes are terrific ! Try out these Spinach and Ham Crepes for a meal and feel free to come up with your suggestions about the dish! - 38.7161
Spinach Crepes
Clean spinach, then coarsely, chop.
In a blender or food processor, whirl spinach, eggs, and oil until smooth; add flour and whirl to blend.
Add milk and whirl until smooth; stop to scrape container sides as needed.
Set a 6- to 7-inch crepe pan or... - 38.4152
Ham Crepes
1. Prepare recipe for crepe batter following package directions; let stand 10-20 minutes.
2. Melt butter in 7-inch Straight-Sided Fry Pan over medium heat; saute ham 2-3 minutes or until lightly browned; remove with slotted spoon; keep warm; add Madeira,... - 33.1931
Raspberry Almond Crepes
Prepare Crepes.
Prepare pudding and pie filling as directed on package for pudding except€”substitute half-and-half for the milk and beat in almond extract; refrigerate until chilled.
Place cornstarch in 1 1/2-quart saucepan; gradually stir in... - 33.7712
Peachy Banana Crepes
MAKING
1 Prepare the Peach sauce: In a medium-size saucepan, add peach puree and honey.
2 In a bowl, dissolve cornstarch in water.
3 Gradually stir into the puree.
4 Bring to a boil over medium heat and cook, stirring constantly, until the mixture... - 45.9393
Carob Filled Crepes
As you bake the crepes, spoon about 1 tablespoon carob sauce over each one; stack until you have 14 or 16 crepes.
Keep warm.
When all are baked and stacked, cover top and sides with remaining sauce.
Cut into wedges and top with whipped cream, seasoned with... - 24.2238
Ham Filled Crepes
Crepes are common in French cuisine most often with fillings of cooked meat or vegetables. Check out chef Juliey showing how to make Crepe Monsieur or Ham filled Cheese covered Crepe with ham slices and Gruyere cheese as the key ingredients in the filling.... - 116.239
Chicken Filled Crepes
GETTING READY
1. Preheat oven at 375°F.
MAKING
2. In a 1-quart saucepan melt butter.
3. Add flour and salt. Mix well.
4. Add milk immediately and cook stirring until thick.
5. Add sherry, green onion, chicken, and pecans.
6. Spoon the filling into each... - 44.0857
Broccoli Crepes Au Gratin
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a baking dish or casserole with butter.
MAKING
3. Arrange the pancakes on a clean work surface
4. Place a few florets of broccoli in the center of each pancake
5. Season the broccoli with salt and... - 44.3782
Cheese Crepes
In the bowl of an electric blender, combine cheeses and blend until smooth.
Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates.
Mix thoroughly.
Spoon 1 heaping tablespoon of filling onto center of each crepe.
Fold over bottom, both... - 35.9259
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.6437
Glazed Peach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 41.158
Chicken Crepe Souffle
This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about the Chicken crepe souffle ! - 41.9672
Crepes With Tofu And Mushrooms
ASSEMBLING THE CREPES
Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates.
Top with
1/2 CUP GRATED CHEESE THE REMAINING... - 35.1856
Apple Raisin Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat; lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 47.3668
Warm Orange Crepes Suzette
Sift the first four ingredients into a bowl and beat in a mixture of the eggs, milk and butter.
When smooth, cover and let stand for about 1 hour.
Heat 1 teaspoon oil in a 6- or 7-inch round skillet and add 2 or 3 tablespoons batter.
Tip the pan to spread... - 39.8963
Basic Crepe
MAKING
1. To make the batter, in a medium bowl, combine flour and salt.
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest covered in the refrigerator until required.
FINALIZING
4. Heat a lightly... - 33.8982
Chicken Aloha Crepes
MAKING
1 In a large bowl, combine chicken or turkey, pineapple, macadamia nuts, celery, green onion and celery salt.
2 In a small bowl, combine yogurt, mayonnaise, white wine and mustard.
3 Reserve about 1/3 cup of yogurt mixture.
4 Fold remaining... - 46.9961
Spinach And Ham Pancakes Crepes
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
MAKING
2. To make the pancakes (crepes): In a bowl, sift together the flour and salt.
3. Combine the beaten egg and egg yolk and half the milk and beat to a smooth mixture.
4. Stir in the... - 44.8424
Strawberry Pecan Crepe Rolls
MAKING
1 In a small bowl, combine yogurt, pecans, honey, and extracts.
2 Spread the crepes with the mixture within 1/4 inch of the edges.
3 Neatly fold the crepes into fourths.
4 Place in the refrigerator and chill.
SERVING
5 Serve each pancake... - 36.2328
Carob Crepes
In the container of a blender, combine flour, carob, salt, eggs, honey, oil, and milk.
Blend at medium speed until smooth.
Chill for 45 minutes.
When ready to bake, heat a 6-inch crepe pan or small skillet and oil it lightly.
Pour in about 1 1/2 tablespoons... - 38.0047
Classic Chicken Curry Crepes
Prepare Crepes.
Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe.
Wash asparagus thoroughly.
Remove scales if sandy or tough.
Tie whole stalks in a bundle with string.
Heat 1 inch salted water (1/2 2... - 44.0422
Cherry Cheese Crepes
For the crepes: In a medium bowl, use a wire whisk to stir together the milk, egg substitute and honey.
In a small bowl, stir together the unbleached flour and whole-wheat flour.
Gradually stir the flour mixture into the milk mixture just until... - 41.5719
Dessert Crepes
1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish.
2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese. - 20.0204
Crab Filled Crepes
Make crepes.
Combine crab with 3/4 cup of the sour cream.
Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan.
Evenly sprinkle with... - 32.8085
Strawberry Compote Crepes
I got this Strawberry Compote Crepes recipe from my French grandfather. Strawberry Compote Crepes is delicious and different and that's why I keep making it. Yumm! - 24.3335
Chocolate Dream Crepes
Combine chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3... - 35.5764
Crepes Suzette
Prepare pancakes using 2 or 3 tablespoons batter.
Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame.
Stir in sugar, juices, 3 tablespoons liqueur, and rinds.
Heat until... - 38.2258
Crepes Suzette
Sift the flour and salt into a large bowl.
Add the egg, then gradually beat in the milk to make a smooth batter.
Stir in the butter or oil.
Put the oil for frying in a 6 or 7 inch heavy based frying pan and heat slowly.
When it is really hot pour off the... - 41.6131
Crab Crepe Maxim's
MAKING
For crepes.
1.In a bowl, mix flour with salt and then add half and half.
2.Mix them well.
3.Put oil and egg and blend them until smooth.
4.Make sure the batter is thin to make crepes with not more than 1/8" thickness.
5.In a 8-9"inch omelette pan, heat... - 46.312
Easy Crepes
All you breakfast lovers, will really enjoy these crepes. Chef Jessica shows how to make crepes. Crepes are French style pancakes. The Chef adds oat flour to the batter to make it more healthier. They are so yummy and mostly eaten for breakfast. So don't... - 125.134
Blueberry, Banana And Pear Crepes
1. First start making the crepe batter by mixing the pancake mix in a bowl with milk and water.
2. Whisk the batter with fork or egg beater until the mixture is thin but smooth, creamy and not lumpy * If it’s too thick, simply add more milk or water.
3.... -
Crepes With Spinach
Mix flour, salt, paprika, ginger and celery seed together in bowl.
Whisk in eggs until throughly blended.
Add beer and whisk again.
Stir in 3 tbsp (45 ml) melted butter.
Pass batter through medium-fine sieve (holes must be large enough for celery seed) into... - 41.2667
Prawn Crepes
GETTING READY
1. Shell and clean the prawns thoroughly.
2. Drain and pat dry.
3. Sprinkle prawns with some salt and set them aside for 15 minutes.
MAKING
4. Bring 3 cups water to boil
5. Add prawns and boil further for 3 minutes.
6. Remove prawns from heat,... - 42.5794
Jam Filled Crepes
GETTING READY
1 Place a rack in the center of the oven and heat to 375 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan.
MAKING
3 Place a crepe on a work surface, spotted side up.
4 Place a heaping tablespoon of the... - 37.554
Blackberry Crepes
GETTING READY
1) Drain blackberries from can.
MAKING
1) In a bowl, sift flour, sugar and salt .
2) In the center of the flour mixture, make a well and add egg and milk.
3) Beat till smooth.
4) Ina pitcher, pour the mixture and leave to stand for 5... - 45.0175
Berry And Apricot Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 48.0546
Seafood Stuffed Crepes
MAKING
1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery.
2 In a medium size saucepan,saute onion in butter or margarine just until soft.
3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619
Chicken Dinner Crepes
Saute the mushrooms in a bit of butter or oil, and set aside.
Saute the green beans just until hot.
Add the green pepper and tomato, and saute until all is tender.
Add the chicken and the mushrooms, and blend in the bechamel sauce.
Add salt and pepper.
Fill... - 40.7463
Crepes
1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes.
2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or... - 22.9547
Traditional Crepes Suzette
A famous flamed dish for which restaurants charge the earth.
But in fact the eating quality is much better if the pancakes are filled with suzette butter and reheated in the oven so that they retain a degree of crispness instead of becoming flannelly.
Make... - 44.3064
Simple Crepes
1. In medium-sized bowl, beat 2 tablespoons melted butter or margarine (1/4 stick) and remaining ingredients until smooth. Cover; refrigerate batter at least 2 hours (to give flour time to absorb the liquid, so that batter is thicker and easier to handle).
2.... - 23.1488
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Crepes Souffles
An elegant and exciting showpiece for everyone to enjoy at table.
It is simple and quick to prepare if the crepes are made in advance.
Sift the flour, salt and sugar into a mixing bowl and add the eggs.
Whisk in the milk and beat only until smooth, then stir... - 44.7302
Vegetable Stuffed Spinach Crepes
Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil.
Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula.
Blend in the spinach.
Be sure that you have squeezed the spinach... - 47.2246
Crepes With Strawberries And Muscat Yogurt Sauce
1. In a small bowl, whisk the flour with the salt. Add the milk, egg and 1 tablespoon of oil and whisk until smooth. Cover and let rest for 20 minutes. In another small bowl, whisk the yogurt, honey, Muscat and zest.
2. Preheat the oven to 350°. Heat an... - 29.3918
Crepes Alaska
This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664
Golden Apple Filled Crepes
Make crepes.
Peel, core, and cut apples into 1/2-inch-thick slices; you should have 6 cups.
In a large frying pan over medium heat, melt butter.
Add apple slices, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula,... - 39.5885
Basic Crepes
Combine milk, flour, eggs, 2 tablespoons butter and salt in food processor; process using on/off pulsing action until smooth.
Let stand at room temperature 30 minutes.
Heat 1/2 teaspoon butter in 7-or 8-inch crepe pan or skillet over medium heat.
Pour 1/4 cup... - 29.5533
Christmas Crepes
Ever heard about Christmas Crepes? Now, there may not be anything particularly "Christmas" about crepes, but they are a delicious Christmas Eve dessert tradition around Rebecca's house. So if you're looking for a different dessert that your family will enjoy,... - 126.211
Crepes
Place ingredients in a blender in the above order and blend until smooth.
Keep in a cool place.
To cook crepes, heat a heavy 6" pan.
Grease it very lightly with Fleischmann's Margarine.
Put 1 tbsp. of the batter in middle of pan.
Roll pan to coat surface... - 36.3929
Crepes Suisses
MAKING
1. Prepare crepes.
2. In a pan, make white sauce.
3. Remove the pan from heat to add half the cheese. It will melt thoroughly in the warm sauce.
4. Season to taste with mustard, salt and pepper.
5. Half the amount of this sauce must be added to ham.... - 39.9654
Crepes
In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter.
Beat with mixer, rotary beater, or wire whisk until well blended.
Add flour and salt.
Beat until smooth.
Heat 8- to 10-inch omelet or crepe pan over medium-high heat until just hot... - 36.317
Chicken Crepe Soufflé
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. To prepare sauce, in a skillet melt butter and stir in flour.
3. Cook and stir for 3 minutes.
4. Mix milk, salt, and pepper and cook until thick. Reserve 1/2 cup sauce.
5. Mix chicken, mushrooms, lemon... - 43.8517
Crepes
GETTING READY
1) Into a mixing bowl, sift together flour, sugar and salt.
2) In another bowl, mix eggs, milk, butter and Cognac (or Brandy).
3) To the flour mixture, add this.
4) Cover the bowl. Let it remain in room temperature for 2 hours.
MAKING
5) On a... - 40.0365
Eggplant Crepes
1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 40.4193
Solo Glaze Filled Crepes
GETTING READY
1. To make the crepe batter, in a medium dry bowl, mix flour, sugar and salt.
2. In a large bowl, break eggs.
3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick,
4. While whisking constantly but lightly,... - 41.1509
Fruity Cheese Filled Crepes
Make crepes.
In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth.
Cover and refrigerate until next day.
Peel, core, and shred apples (a food processor does the job quickly).
Place shredded apples in a 2 1/2-quart pan along with... - 42.5842
Rose Mango Crepes
1. For filling, in a small saucepan combine the 1/4 cup sugar and water; cook and stir till sugar is dissolved. Meanwhile, if using rose petals, cut into small strips. Stir strips into sugar mixture. Cook and stir 1 to 2 minutes or till petals just start to... - 34.6907
Seafood Stuffed Crepes
GETTING READY
1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside.
2. Measure flour, sugar and salt and sift onto wax paper.
3. In a medium mixing bowl, beat eggs with wire whisk until thick
4. Add the sifted dry ingredients and... - 44.5319
Crepes De Volaille With Mornay Sauce
1. Put the chicken in a large saucepan with the celery, carrot, onion, parsley, bay leaf, peppercorns, and 1 teaspoon salt. Add water to cover and bring to a boil. Partially cover and simmer for about 1 hour.
2. Remove the chicken from the pot, and, when cool... - 44.418
Crepes Suzette
1. Prepare basic crepes: In blender, process eggs, milk, flour, 2 tablespoons butter, and salt until smooth, scraping down sides of blender. Transfer batter to medium bowl; cover and refrigerate at least 1 hour or up to overnight to allow flour to absorb... - 38.6449
Crepes Suzanne
1. Measure flour, sugar and salt 591 into a sifter. Beat eggs until thick in a medium-size bowl; sift dry ingredients over; beat just until smooth. Stir in milk and the 1 tablespoon melted butter or margarine. Chill batter at least 2 hours.
2. Heat a heavy,... - 35.7129
Crepes Souffles
GETTING READY
1. Preheat oven to 450F.
MAKING
2. In medium bowl beat 2 eggs.
3. Add 1 tablespoon vanilla, flour, 1 cup milk, and butter to the egg mixture. Stir to get a smooth consistency.
4. Lightly grease a hot 7-inch skillet. In the skillet add 2... - 42.5022
Crepes Aux Fruits De Mer
1. Make 4 large pancakes or 8 smaller ones and keep hot.
2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes.
3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the... - 44.2834
Chicken Verona Crepes
GETTING READY
1. To make the batter, in a medium bowl, sift together flour and salt
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest, covered, in the refrigerator until required.
MAKING
4. Heat... - 43.3242
Milo Wheat Crepes
Reduce whole wheat flour to 3/4 cup and add 1/4 cup milo flour. - 10.5433
Chocolate Coconut Crepes
Melt chocolate, water, and butter over low heat.
Slowly mix in cream to make sauce.
Stir in coconut.
Divide between crepes and roll up. - 23.6101
Ham And Asparagus Crepes
Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender.
Spread out the crepes and cover each crepe with a slice of ham.
Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561
Strawberry Cream Crepes
Sprinkle strawberries with sugar and set aside.
Beat condensed milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide between crepes and fold.
Gar nish with additional whipped cream and a strawberry centered on cream. - 25.6443
Meringue Crepes
These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them ! - 30.7444
Sour Cream Strawberries Crepes
These Sour Cream and Strawberries Crepes are truly exceptional ! I never tasted a more delicious combination of strawberries and sour cream ! Make these Sour Cream And Strawberries Crepes for your dessert today and tell me if you like them ! - 30.837
Danish Prune Crepes
These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them ! - 33.2696
Crepes With Hot Chicken Salad
These Crepes With Hot Chicken Salad are really hot ! The irresistible salad made of chicken, pecans and mushrooms is a rare treat! Try out these Crepes With Hot Chicken Salad for your next meal. Feel free to suggest here about them. - 32.4815
Citrus Crepes
These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it ! - 37.6269
Blueberry Crepes
These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849
Calorie Counters Crepe Batter
Combine ingredients in medium mixing bowl.
Beat with electric mixer, blend in a blender, or whisk until smooth.
Refrigerate 1 hour or more.
If batter separates, stir gently before cooking.
Cook on upside down crepe griddle or in traditional pan - 24.1469
Flaming Shellfish Crepes
Make white sauce by adding butter Tabasco sauce, and seasonings to milk.
Add beaten egg yolks and cook over low heat until thickened.
Blend in remaining ingredients except brandy.
Place crepes in single serving baking dishes.
Fill cavity with shrimp crab... - 35.2975
Manicotti Crepes
These Manicotti crepes are an irresistible medley of cheeses ! Feast on the Manicotti crepes at your weekend party! Make them in a jiffy and please your guests !What do you say? - 31.5826
Egg And Zucchini Crepes
These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 37.5835
Ham And Chicken Crepes
Melt the 1/2 cup butter or margarine in a medium saucepan.
Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly.
Dissolve bouillon cubes in water, and add to the flour and butter.
Stir until thickened.
Add meats, cracked wheat, and... - 37.9154
Chicken Filled Crepes
Prepare white sauce by melting butter and blending in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the... - 37.1987
Blintzes
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter... - 35.9161
Bouillon With Crepes
These Bouillon With Crepes make a delicious side dish ! Try these Bouillon With Crepes for a meal with rice or spaghetti and tell me if you like them ! - 23.6039
Easy Crepes Suzette
These Easy Crepes Suzette are divine ! Make these Easy Crepes Suzette for dessert tonight and tell me how you've enjoyed them ! - 32.9444
Crepes Romaine
These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327
Green Beans In Cheese Crepes
In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted... - 33.5501
French Crepes
Crepes over breakfast are a great way to start the day and here is a recipe to make flavorful and nutritious breakfast crepes. Check out Caitlin making French style crepes with fillings of berries and nutella. Simply energizing! - 112.227
Outdoor Cast Iron Camping Crepes Or Fake Crepes
Camping ideas along a coast is adventurous and particularly exciting. Watch the chef along the Oregon Coast making Camping Crepes or Fake crepes using tortilla, nuts and seasonings. Filling snack indeed! - 114.837
French Buckwheat Crepes
Are in search of a delicious breakfast recipe? Watch Chef Tse make these delicious French Buckwheat Crepes now. The recipe is simple and can be easily replicated at home. Surprise your family with this delicious breakfast today. - 103.561
French Breakfast Crepes
In medium bowl, combine flour, milk, Egg and spread; let stand 30 minutes.
Heat lightly greased 8-inch nonstick skillet or crepe pan over medium-high heat.
Pour in scant 1/4 cup batter, tilting pan to cover bottom.
Cook for 1 to 2 minutes; turn and cook for... - 24.7309
French Breakfast Crepes
GETTING READY
1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour.
MAKING
2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat.
3) Ladle in scant 1/4... - 38.2202
French Crepes
Sift flour into bowl, add egg, egg-yolk, oil, salt and 2 tablespoons milk.
Beat until smooth with small whisk.
Mix in remainder of milk; refrigerate 1/2 hour.
Heat heavy pan, grease with butter.
Pour thin layer of pancake batter into pan, brown on one... - 32.6507
French Choco Éclair Crepes
It’s a Sunday and obviously you want a special start for the day. What better than kick starting it with a yummy breakfast. This video has an easy to make French Choco Éclair Crepes recipe that is absolutely sinful. This recipe is just too good to be... - 81.0061
Crepes With Caviar
Have the above foods available and allow guests to make their own delicious crepes.
These crepes would be perfect for an informal yet elegant cocktail party. - 17.4085
Coffee Crepes Flambe
Fold crepes in quarters.
In chafing dish combine brown sugar, cinnamon, and cream.
Heat to simmer, stirring continuously.
Add folded crepes and coat with sauce.
With a long match, ignite liqueur.
Pour into chafing dish while flaming and spoon over... - 27.4154
Mixed-fruit Crepes With Whipped Cream
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Smoked Oyster Crepes
Combine cream cheese with mayonnaise, green onions, pimiento, and oysters.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course. - 21.8064
Easy Turkey Spinach Crepes
These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555
Creamed Oyster Crepes
These Creamed Oyster Crepes are yummy ! I made these creamy seductions in a jiffy ! Make these Creamed Oyster Crepes for your next meal and feel free to suggest here ! - 38.6676
George Washington Crepes
Blend sour cream, sugar, and almond extract.
Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up.
Cover and refrigerate until serving time.
When ready to serve, melt butter in blazing pan of chafing dish over direct high... - 26.1757
Asparagus Crepes Momay
Prepare Crepes and Mornay Sauce.
Steam or cook asparagus in a small amount of boiling salted water just until crisp-tender, about 10 to 15 minutes.
Drain.
Divide asparagus spears between crepes.
Combine eggs with 1/2 cup Mornay Sauce and salt.
Spoon about 2... - 36.8397
Quick Chicken Divan Crepes
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken.
Divide mixture between crepes, roll up, and place in a shallow baking dish.
Combine mayonnaise with milk; spread over... - 27.4782
Chocolate Dessert Crepe Batter
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378
Crab Crepes With Tomatoes And Herbs
These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245
Beef And Snow Peas Crepes
Marinate steak in a mixture of soy sauce, sherry, cornstarch, and onions for 30 minutes.
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Stir continuously.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas... - 34.4975
Red Raspberry Crepes
Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge.
Sprinkle each with some toasted almonds.
Roll each crepe up as for jelly roll.
Cover crepes and chill.
To make raspberry sauce, drain raspberries, reserving... - 42.9061
Elegant Chicken Crepes
Prepare Calorie Counter's Crepes; set aside.
In saucepan combine onion and water.
Cook, covered, 5 minutes.
Do not drain.
Combine milk, cornstarch, salt, and pepper; add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Add... - 43.6145
Shrimp Buckwheat Crepes
In a 2 quart saucepan, combine milk, one can of soup, and cooked buckwheat.
Bring to a simmer.
Add peas, shrimp, parsley, and curry powder.
Simmer 5 minutes.
Fill crepes, and roll.
To prepare sauce, in a medium saucepan dilute the second can of mushroom soup... - 33.8952
Lemon Dessert Crepes
Preheat oven to 400°F.
Melt butter over low heat, blend in flour, and continue cooking and stirring 1 to 2 minutes.
Remove from heat and beat in milk.
Return to heat and stir continuously until mixture boils and thickens.
Transfer to a bowl before beating... - 35.9195
Ratatouille Crepes
These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501
Crispy Tuna-noodle Crepes
Cook onion and green pepper in hot butter until tender.
Mix mayonnaise, mustard, and milk; stir until smooth.
Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture.
Just before serving, fold in the Chinese noodles; fill warm crepes, and... - 30.4872
Crepes Frangipane
Spread almonds in pie plate.
Cook at HIGH for 5 to 6 minutes or till toasted, stirring 3 times.
Grind and set aside.
In 4-cup glass measure, combine granulated sugar and flour.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened, stirring after each... - 42.1016
Sweet Crepes With Nutella
Dessert crepes or sweet crepes are a wonderful treat for any home. You will agree as you like it one in a while. In this video, chef makes some perfect crisp and soft sweet crepes with Nutella. They are just amazing. Watch the video for the recipe. - 148.986
Mushroom Crepes With Ham
Saute the onion in the butter until soft.
Add the mushrooms.
Spinkle the mushrooms with lemon juice to prevent discoloration.
Cook the mushrooms for 1 minute.
Add the chicken broth and cook over a high heat, uncovered, for 1 more minute.
Lower the heat and... - 37.3599
Strawberry Banana Topping
Drain strawberries, reserving liquid.
Add enough water to reserved liquid to measure 1 /14 cups; gradually add to cornstarch in saucepan, stirring until well blended.
Bring to boil over medium heat, stirring constantly.
Boil 1 minute.
Stir in fruit. - 23.5998