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French Creme Caramel Recipes
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Classic Creme Caramel
Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 131.203
1) Lightly grease the moulds with a touch of butter.
2) Pre-heat the oven to 160°C (Gas Mark 3).
3) Into a small clean saucepan place the granulated sugar along with cold water on the hob over a medium heat and bring to the boil.... - 77.1377
CrÃ¨me caramel is a delicate and elegant french dessert made with vanilla flavor to it. prepared with milk and sugar with added eggs, the crÃ¨me caramel is a cooked and baked dessert and great for dinner parties. - 42.2029
Petits Pots De Creme
Heat the milk in a saucepan to boiling point.
Add the coffee beans and the vanilla pod or essence, cover and remove from the heat.
Leave to infuse for 15 minutes, then strain the milk into a bowl.
Combine the sugar and cold water in a heavy saucepan, stirring... - 41.7294
Caramel Pots De Creme
1) Preheat the oven to 300°F.
2) In a large heavy-bottomed saucepan, stir the sugar in water over a low heat until dissolved.
3) Then cook over a high heat, until the sugar is amber colored.
4) In another saucepan, scald the cream and... - 41.586
Basic Creme Caramel
Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved.
Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 38.5801
Simple Creme Caramel
Preheat oven to 325° F.
In a small saucepan, heat the honey and water, stirring until honey is dissolved.
Boil rapidly until the syrup is golden brown.
Do not stir.
Remove from heat and pour into 5 individual custard clos.
Allow caramel to cool and set.
In a... - 37.5942
1. Put the milk in a heavy pan with the vanilla and bring slowly to the boil. Remove and leave to infuse.
2. To make the caramel: put the sugar, water and lemon juice in a small heavy pan. Cook over moderate heat until a rich golden caramel colour is... - 37.4283
1) Preheat the oven to the temperature of 350°.
2) In a saucepan, put the milk, vanilla bean and lemon rind and boil it.
3) Remove the pan from heat and lift out the vanilla bean and lemon rind.
4) In a bowl, beat eggs with half the... - 35.973