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French Cream Recipes
Enjoy our collection of french cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for french cream recipes.
Creme Fraiche (or creme fresh) is a great sour cream substitute and won't curdle when you use it in sauces over heat. - 113.501
Delicious Crème Fraiche
No cooking is required to make this creme fraiche. Watch this video to prepare a French delicacy. This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from salads to accompaniment with fried food. This is... - 111.208
Crème Fraiche is a French word which means fresh cream. It can be used as a condiment on tacos and any other appetizer. Again it's organic and homemade. The video is short and crisp and you have the recipe in less than 2 minutes. - 95.1983
Homemade Crème Fraiche
One can easily fin ready Crème Fraiche from supermarkets but Homemade Crème Fraiche is lot better for many reasons. If you thought it was something that cannot be made at home, this video will clear all your doubts. An old chef in the video shows how to... - 92.9567
French Currant Cream Pie
French currant cream pie is a fast and simple pie recipe. If you plan to invite friends on weekend for dinner, then consider this recipe as a part of menu and delight everybody with this French currant cream pie dessert. - 52.051
French Cream Coconut Pie
1. Collect and measure all the required ingredients.
2. In a small saucepan, heat the 1 pint milk to scalding point.
3. Prepare a double boiler by placing a saucepan filled with 3 inches of water over a medium low flame.
4. In a bowl... - 46.6767
French Chocolate Cream
Melt chocolate over hot water.
Cream butter and sugar thoroughly; blend in vanilla and coffee.
Beat egg yolks until light; add to sugar mixture.
Add chocolate; beat well.
Combine potatoes and salt with 1 cup boiling water; whip for 1 minute.
Blend pota- toes... - 42.0719
French Cream Filling
Heat 3/4 cup milk in saucepan over medium heat.
Combine sugar, flour and salt; add remaining 1/4 cup milk, and blend to a smooth paste.
Stir paste into hot milk, and cook, stirring constantly, until mixture thickens.
Remove from heat.
Add hot mixture, a... - 36.7527
Meat Balls With French Cream
Form meat in 8 balls, shaping each around an olive.
Roll meat balls in seasoned flour.
Brown in butter; then reduce heat and cook 10 to 12 minutes, turning frequently.
When meat balls are done to your liking, lift from skillet and place atop hot buttered... - 36.1756
Minted Creme Fraiche Vegetables
1. Heat the butter and olive oil in a large non-stick frying pan until lightly foaming. Add the baby onions, then cook over a low heat for 8 mins. Add the wine and leeks, bring to the boil, then simmer for 5 mins until the leeks are tender.
2. Add peas,... - 36.0965
French Cream Pie
Mix first five ingredients together, add beaten egg.
Cook in double boiler till thick, remove from stove.
Add 1 teaspoon soda.
Spread in a baked pie shell.
Cover with whipped cream. - 33.972
Quick French Cream
In top of a double boiler over hot but not boiling water, melt chocolate, stirring until smooth.
Remove from water.
Quickly stir in powdered sugar, milk and egg.
Refrigerate until firm enough to shape.
Form into 1 -inch balls.
Roll in chocolate sprinkles. - 31.5917
Pots De CrÃ¨me
Place chocolate in a 4-cup glass measure or a 1-quart mixing bowl.
Micro wave at HIGH for 3 to 3 1/2 minutes or until chocolate is melted.
Stir in sugar.
Gradually add 1 cup whipping cream, stirring until smooth.
Microwave at HIGH for 2 to 3 minutes, stirring... - 31.0719
1 In a jar put the heavy cream and add buttermilk/yogurt or commercial sour cream.Mix well.
2 Cover the jar loosely and place it either at room temperature of 85 degrees Farenheit for minimum 8 hours or let it stand in the oven with the pilot light on... - 28.835
1) Whisk the sour cream and whipping cream together well.
2) Let the mixture stand at room temperature for a few hours, or even overnight, till thick.
3) Cover the cream and store in the fridge.
4) Serve or use the cream as and when preferred... - 26.323
Our cream into a jar.
Stir in buttermilk.
Leave in warm place, such as on top of the stove, until cream thickens like yogurt.
This can take as little as twenty four hours or as long as four days.
Store in refrigerator for up to two or three... - 23.425
Creme Fraiche is an amazingly delicious version of dessert. An easy to prepare recipe, Creme Fraiche is a dish that you will surely love to talk about with us. - 22.9872
Classic Creme Fraiche
Creme Fraiche has a Yummy taste.The Heavy Cream and Sour cream gives the Creme Fraiche Incredible taste. - 22.7257
In a small saucepan, blend whipping cream and sour cream with a whisk.
Heat to 90F (30C) over low heat.
Do not allow mixture to become hotter or culture will be inhibited and cream will not thicken.
Pour into a warm sterilized glass jar or bowl; cover... - 21.7362
Stir the cream and buttermilk together in a glass or ceramic bowl.
Cover the bowl loosely and let it stand in a warm place for 12 to 24 hours until the contents have thickened.
Stir the creme fraiche, cover and chill until ready to use. - 21.6698
Beat sour cream with electric mixer at low speed.
Gradually add whipping cream and beat until smooth.
Pour into wide-mouth jar with tight lid.
Cover and leave at room temperature until very thick (8 to 12 hours).
Stir cream lightly with fork, cover and... - 21.2619
French Chocolate Cream
Melt chocolate chips over hot water, or in a heavy pan on low heat, stirring often. Add water and the extract; beat until smooth. Cool slightly. Fold the whipped cream into the chocolate mixture. Pour into cooled meringue shells. Chill. - 20.0075
Pour cream and buttermilk into a glass jar and stir until well blended.
Cover and let stand at room temperature in a draft-free area, stirring several times, until mixture has thickened, about 24 hours.
Chill thoroughly before using. - 19.7283
Basic Creme Fraiche
Combine the ingredients and set aside, covered, at room temperature overnight.
Refrigerate until ready to use. - 19.3211
Simple Creme Fraiche
Combine ingredients in jar with tight-fitting lid and shake about 30 seconds.
Let stand until thickened, 8 to 24 hours (depending on room temperature).
Chill at least 24 hours. - 18.562
Instant Creme Fraiche
Fold whipped cream into sour cream.
Cover mixture and keep chilled until ready to serve.
Instant Creme Frafche will keep covered in refrigerator for 1 or 2 days. - 15.3213
Crème Fraîche Homemade
Creme fraiche has a nutty flavor and is a bit sour, but less sour than the U.S. sour cream. It is creamy but less dense the cream cheese. You can use creme fraiche in multiple recipes. You can also use it with sauces because it does not curdle with heat. It... - 0
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