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French Coleslaw Recipes
Enjoy our collection of French Coleslaw recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for French Coleslaw recipes.
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Simple Cabbage Coleslaw
MAKING
1. Wash and dry the cabbage. Shred it.
2. In a basin take the shredded cabbage.
3. Add French dressing or mayonnaise. Toss it well.
SERVING
4. Serve Coleslaw chilled. - 28.7493
How To Make Coleslaw
If you are a person who loves eating different kind of salads. Then you must try the coleslaw. Those following a low fat diet will really enjoy the coleslaw. Watch the video as the chef makes this easy and affordable salad. - 118.108
Pacific Coleslaw
MAKING
1. In a bowl chill cabbage well and mix with celery, capsicum, pineapple, orange and grapes.
2. Let it chill again until needed.
SERVING
3. To serve pour French Dressing over the salad and toss lightly. - 35.4979
Coleslaw Dressing
In a bowl mix mustard, sugar, salt and pepper with a little French dressing until smooth, stir in remainder of dressing, then fold in mayonnaise and cream.
Stir until thoroughly blended, then chill. - 26.5452
Coleslaw
Combine prepared vegetables in a salad bowl, chill.
Pour dressing over and toss together gently, adjust seasoning if necessary. - 29.5439
Sour Cream Coleslaw
Put cabbage into a large bowl. Combine oil, vinegar, mustard and garlic and beat with a fork until thick. Add to cabbage and mix well. Top with celery, shredded peppers and shallots. Chill well. Just before leaving for the picnic, toss salad with sour cream,... - 28.6906
Rice Coleslaw
Cook rice in usual way, drain well.
Place cabbage into large bowl.
Add rice, red and green peppers, radishes, grated onion and drained corn.
Place remaining ingredients into screwtop jar, shake well.
Pour over rice and vegetables,toss thoroughly. - 31.0488
Crunchy Coleslaw
Cook Quick Cook Wheat as directed on packet, cool.
Combine wheat, cabbage, celery, apple, carrot and sultanas in salad bowl, pour Dressing over, toss lightly.
Dressing: Combine all ingredients in screw top jar, shake well. - 29.8056
Coleslaw With Caraway
Coleslaw With Caraway is a tasty salad that will definitely captivate your taste buds. I love the flavor and texture of this wonderful salad. Serve the Coleslaw With Caraway at home and see how tempting it is for yourself - 40.9028
Tongue Cole-slaw
Shred cabbage as fine as possible in long thin strips, add chopped cooked tongue, and marinate in French dressing made with red and white wine vinegars instead of cider vinegar. - 13.8514
Celery Slaw
Slice the celery finely and place in a salad bowl.
In a jar combine salt, sugar, ginger, pepper, vinegar and oil, cover and shake well to mix.
Stir in sour cream until well blended.
Pour the dressing over the celery and toss, cover and chill for 2 hours. - 37.4275
Salad Dressing For Slaw
Combine first 3 ingredients and let sit in refrigerator.
Dressing will be better if allowed to sit for 3 days before using. - 19.6583
Salad Asparagus
Cook asparagus, following label directions; drain.
Drizzle with French dressing.
Let stand at room temperature until serving time to season.
Place a romaine leaf on each serving plate; arrange asparagus spears on top.
Garnish each with a strip of pimiento... - 22.6973
Cole Slaw I
Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing. - 17.2616
Kohlrabi Slaw
Peel and coarsely shred kohlrabies (should have about 3 cups).
In medium bowl combine kohlrabies, apples, and green onion.
Stir together sour cream and French salad dressing; stir into kohlrabi mixture.
Chill. - 24.4273
Cabbage Cucumber Slaw
Combine first 5 ingredients; chill.
Season to taste with salt and pepper.
At serving time, blend French salad dressing and mayonnaise; toss with cabbage mixture - 26.9635
Savory Baked French Toast
It’s like a Ham and Cheese Sandwich, a Monte Cristo, and French Toast all rolled into one delicious baked concoction where spinach and collard greens are the stars. - 0
Kohlrabi Slaw
Peel and coarsely shred kohlrabies (should have about 3 cups).
In medium bowl combine kohlrabies, apples, and green onion.
Stir together sour cream and French salad dressing; stir into kohlrabi mixture.
Chill.
Serve in lettuce-lined bowl, if desired. - 28.5776
Cole Slaw
Cole Slaw is easy to make recipe. Cole Slaw gets its taste from mayonnaise mixed with vegetables and French dressing. Cole Slaw is inspired by many food chains worldwide. - 22.9246
Nut Crunch Slaw
GETTING READY
1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely.
2. Chop shallots, peppers and celery.
MAKING
3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot.
4. Cover the bowl and... - 41.0528
Cabbage Cucumber Slaw
MAKING
1) Combine together the cucumber slices, cabbage, celery and onion. Mix well and chill.
2) Use salt and pepper to season to taste.
3) When it is time to serve, blend together the French salad dressing and mayonnaise and toss with the chilled cabbage... - 40.2382
Special Cole Slaw
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process cabbage, green pepper, and onion.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at BLEND until sugar is dissolved.
Pour over cabbage and stir... - 36.3033
Slaw With Mustard Mold
GETTING READY
1) Soften gelatin in water.
MAKING
2) In a mixing bowl, mix sugar, mustard and salt over a double boiler.
3) Add vinegar and eggs. Cook until thickened.
4) Remove the mixture from heat and add gelatin. Mix until dissolved.
5) Now, chill the... - 45.5159
Crunchy Daikon Sprout Asian Slaw
Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this... - 96.9291
Normandy Pork And Cabbage
Trim fat from pork; discard. Cut pork widthwise into 1/4-inch-thick slices. Cut each apple half into 6 wedges. Set aside.
Heat wok over high heat about 1 minute or until hot. Drizzle oil into wok and heat 30 seconds. Add 1 tablespoon butter and swirl to coat... - 35.3551
Floridian Salad
Marinate beets in French dressing.
Arrange about two thirds of the beets around edge of a salad bowl.
Then make a row of coleslaw inside beets leaving center free for remain ing beets.
Arrange grapefruit sections on beets in center. - 18.4049
Smoked Sausage Sandwich Pizza
GETTING READY
1. Preheat the oven to (400°F).
MAKING
2. In a food processor, process onion and milk until onions get finely chopped or for 3-4 seconds.
3. Blend in mustard, biscuit mix and blend of fine herbs.
4. Stir the ingredients to make soft dough,... - 43.9679
Betty's Fish & Chips Non Traditional
Non-traditional Fish & Chips demonstration/recipe from Scottish born and raised Betty Bannerman Busciglio, a professional cooking teacher and former caterer;
With the Olympics in full swing just now, all things British seem to be the rage - including the... - 128.395
Broiled Flounder
1. Preheat the broiler. Melt the butter in a 1-quart saucepan over low heat. Add the Worcestershire sauce, celery salt, bay leaves, pepper, and cheese. Stir to mix. Pour half the mixture into the bottom of the broiler pan while the mixture is hot. Place the... - 24.2992
Kentucky Style Fried Catfish
Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 95.3176
Sausage And Bacon Skewers
Cut the gammon into 2 cm (3/4 in) cubes after discarding the rind.
Drain the peaches and cut each piece in half.
Arrange the gammon, pieces of peach, chipolatas, bay leaves and onions on 4 long skewers.
Cook under a moderate grill for about 15 minutes,... - 35.7095
Carolina Catfish Sandwiches
1. Combine first 3 ingredients in a pie plate or shallow dish. Dredge catfish fillets in cornmeal mixture.
2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook 5 minutes on each side or... - 28.5028
Carolina Catfish Sandwiches
MAKING
1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning
2. Add the catfish fillets into the cornmeal mixture and dredge it
3. Coat a large skillet with cooking spray and melt some butter in it
4. Add the catfish fillet and... - 45.4723
Asparagus Salad
Rinse greens.
Break into bite-size pieces.
Place in plastic bag or tightly covered container.
Store in refrigerator 4 to 6 hours or overnight to crisp.
Wash asparagus spears and cut into 2 in. (5 cm) pieces.
Shred cabbage as for coleslaw; remove all hard... - 30.343
Barbecued Sweet And Sour Spareribs
Make sauce first by heating oil in a heavy pan on the barbecue, add garlic and onion and cook until soft.
Add ketchup, lemon juice, sage, brown sugar, stock, Worcestershire sauce, mustard, salt and pepper and heat, stirring until smooth and hot.
Add the... - 35.8783
