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French Coffee Cake Recipes
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French Vanilla Blueberry Streusel Coffee Cake
This moist and fluffy french vanilla blueberry streusel coffee cake is my coffee's new BFF! French vanilla yogurts makes this coffee cake so tender and the brown sugar streusel topping adds just the right amount of sweetness paired with the french vanilla... - 125.442
French Coffee Cake
1.Preheat oven to 350 degrees F.
2. In a medium bowl mix margarine and sugar using an electric mixer.
3.Add in vanilla, egg whites and blend well.
4.Mix baking powder, baking soda and flour.
5.Slowly add the flour mixture into the... - 51.5581
Tahitian Coffee Cake
Combine the undrained pineapple, brown sugar, 1/4 cup margarine, cinnamon and corn syrup in a saucepan and bring to a boil over medium heat.
Spoon into a 9-inch square pan.
Sprinkle with coconut and top with banana slices.
Pour the water into a small, warm... - 45.1487
French Chocolate Coffee Cake
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly.
Add to... - 45.0826
Coffee Layer Gateau
Grease the inside bottom of a 9-inch (23-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy.
Add egg yolks one at a time.
Melt chocolate in... - 44.7422
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French Cookie Cake
With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, whipping until mixture is very smooth and light.
Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 42.3909
Rum And Coffee Gateau
Rum And Coffee Gateau it is great party recipe. It was sunny Sunday morning and friend buzzed in my apartment, I quickly prepared this Rum And Coffee Gateau recipe and everyone just loved it. - 41.024
Classic Buche De Noel
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large mixer bowl; gradually beat in 1... - 44.3615
Individual Coffee Walnut Souffles
Combine gelatin, 1/2 cup sugar, instant coffee and salt in 2 1/2-quart saucepan.
Beat egg yolks with milk.
Add to gelatin mixture.
Stir over low heat until gelatin dissolves, and mixture thickens slightly, about 10-12 minutes.
Remove from heat; add... - 40.6164
Cinnamon Streusel Coffee Cake
Combine nuts, brown sugar, flour and cinnamon; cut in margarine, until mixture resembles coarse crumbs.
Combine cream cheese, granulated sugar and margarine, mixing at medium speed on electric mixer until well blended.
Blend in eggs and vanilla.
Add combined... - 36.6079
Coffee Souffle Mould
1. Tie an aluminum foil collar around a 1 1/2-quart souffle dish . Set aside.
2. Combine the gelatin and 2/3 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and sugar are dissolved. Stir in remaining... - 41.7981
French Meringue Cake
Drop meringue mixture by heaping tablespoon-fulls onto cookie sheets lined with oiled brown paper.
Bake in preheated 250Â°F oven 55 minutes.
Remove from paper onto racks.
Cool; crumble into large bowl.
Add 2 cups butter cream to meringue crumbs; mix until... - 33.7935
Apple Cream Cheese Coffee Cake
Cut cream cheese and margarine into baking mix.
Stir in milk.
Turn dough onto cloth-covered surface well dusted with baking mix; gently roll in baking mix to coat.
Knead lightly 8 to 10 times.
Roll into rectangle, 12 x 8 inches; place on lightly greased... - 45.399
Cream Cheese Swirl Coffee Cake
Preheat oven to 350°F.
In small bowl, beat cheese, confectioners sugar, and ReaLemon® until smooth; set aside.
Stir together flour, baking powder, baking soda, and salt; set aside.
In large mixer bowl, beat granulated sugar and margarine until fluffy.
Add... - 45.7052
French Canadian Mocha Cake
Grease and line the bottoms of two deep 8-inch layer-cake pans with circles of greased waxed paper.
Mix water and coffee together in a small saucepan and add the butter.
Heat and stir until butter melts.
Add the vanilla and set aside to cool.
Beat egg whites... - 39.9327
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